If you’re craving a snack that’s cheesy, buttery, and downright irresistible we’ve got you covered with our Pillsbury Biscuit Garlic Butter Cheese Bombs recipe. These bite-sized treats combine the convenience of Pillsbury biscuits with a rich garlic butter and gooey cheese filling that melts in your mouth. Perfect for game day or a quick appetizer these cheese bombs are sure to be a crowd-pleaser.
We love how easy they are to make yet packed with bold flavors that keep everyone coming back for more. Whether you’re a seasoned cook or just looking for a fun recipe to try these bombs deliver big taste with minimal effort. Let’s dive into this simple recipe that turns everyday biscuits into a savory snack sensation.
Ingredients
To make these irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs, we need a combination of simple ingredients that bring out bold flavors and creamy textures. Below is a detailed list to guide us in assembling this crowd-pleasing appetizer.
Pillsbury Biscuits
We use Pillsbury refrigerated biscuits as the base for their soft flaky texture and ease of use. Here’s what we need:
- 1 can (10 count) Pillsbury flaky layers biscuits or buttermilk biscuits (about 12 ounces)
Garlic Butter Mixture
The key to the bold garlic butter flavor is a well-balanced blend of butter, garlic, and seasoning. We recommend:
| Ingredient | Measurement | Prep Detail |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted |
| Garlic cloves | 3 large | Minced finely |
| Garlic powder | ½ teaspoon | For extra garlic punch |
| Dried parsley | 1 teaspoon | Adds color and herb flavor |
| Salt | ¼ teaspoon | To taste |
| Black pepper | ⅛ teaspoon | Freshly ground |
We mix these ingredients thoroughly to create a fragrant, buttery base that will coat our biscuit bombs perfectly.
Cheese Selection
The cheese is the star ingredient that melts inside to create those delicious cheese bombs. We use a combination for texture and flavor:
- 1 cup shredded mozzarella cheese (freshly shredded for best melt)
- ½ cup shredded cheddar cheese (sharp or mild depending on preference)
We suggest shredding your own for a better melt than pre-shredded options.
Optional Add-ins
To customize the bombs and add even more flavor layers, here are some popular choices:
- Cooked and crumbled bacon — ½ cup
- Chopped green onions — 2 tablespoons
- Red pepper flakes — ¼ teaspoon for heat
- Italian seasoning — ½ teaspoon for an herbaceous twist
These add-ins are optional but create a fantastic variation on the classic Pillsbury Biscuit Garlic Butter Cheese Bombs.
This comprehensive ingredient list will help us build the perfect balance of flavors and textures in every bite. Next, we’ll move on to assembling and baking these delectable snacks.
Equipment Needed
To create our Pillsbury Biscuit Garlic Butter Cheese Bombs, having the right equipment ready will make the process smooth and enjoyable. Below is a list of essential tools that ensure each step is executed perfectly, giving us that golden, cheesy, buttery finish every time.
- Mixing Bowls
Use at least two bowls: one for the garlic butter mixture and another for combining any optional add-ins like bacon or green onions.
- Measuring Cups and Spoons
Accurate measurements of butter, seasonings, and cheese are crucial. We rely on these to maintain consistent flavors.
- Pastry Brush
A brush lets us evenly coat the biscuits with the garlic butter, ensuring every bite bursts with flavor.
- Baking Sheet or Pan
A rimmed baking sheet lined with parchment paper or a silicone mat prevents sticking and promotes even baking.
- Cutting Board and Knife
For chopping garlic, green onions, or bacon as per optional add-ins.
- Oven Mitts
Safety first. Use them when placing the cheese bombs in or removing them from the oven.
- Cooling Rack
This allows the cheese bombs to cool slightly without becoming soggy on the bottom.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine garlic butter and optional add-ins |
| Measuring Tools | Ensure precise ingredient quantities |
| Pastry Brush | Apply garlic butter evenly over biscuits |
| Baking Sheet/Pan | Bake cheese bombs evenly without sticking |
| Cutting Board/Knife | Chop garlic and optional ingredients |
| Oven Mitts | Protect hands during oven use |
| Cooling Rack | Cool cheese bombs to maintain crisp texture |
Preparation
Let’s get started on making these Pillsbury Biscuit Garlic Butter Cheese Bombs by preparing the key components carefully. Following these steps precisely will guarantee bold flavors and perfect texture in every bite.
Preparing the Garlic Butter
To achieve the signature garlic butter flavor, we need to combine the ingredients so they meld perfectly:
- In a small mixing bowl, melt 4 tablespoons of unsalted butter until fully liquid.
- Add 2 cloves of minced garlic along with ½ teaspoon of garlic powder.
- Mix in 1 teaspoon of dried parsley, ¼ teaspoon of salt, and ⅛ teaspoon of black pepper.
- Whisk everything together until uniform.
Tip: Using fresh minced garlic gives the butter a pungent aroma while garlic powder adds depth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted |
| Minced garlic | 2 cloves | Fresh |
| Garlic powder | ½ teaspoon | |
| Dried parsley | 1 teaspoon | |
| Salt | ¼ teaspoon | |
| Black pepper | ⅛ teaspoon | Freshly ground if possible |
Handling the Biscuits
Next, we prepare the Pillsbury refrigerated biscuits which form the base of these cheese bombs:
- Preheat the oven as directed on the biscuit package, usually around 375°F (190°C).
- On a clean cutting board, carefully separate the biscuit dough. Gently flatten each biscuit into a circle approximately 4 inches wide using your fingers or a rolling pin.
- Be careful not to tear the dough while flattening; the dough should be thin enough to wrap around the filling completely.
Pro tip: Lightly flouring the surface helps prevent sticking without drying out the dough.
Preparing the Cheese Filling
The cheese filling is what makes our garlic butter cheese bombs irresistible:
- In a medium bowl, combine ½ cup shredded mozzarella and ½ cup shredded cheddar cheese.
- If using optional add-ins like cooked bacon bits, chopped green onions, or red pepper flakes, mix them in now.
- Stir gently to ensure even distribution of cheese and add-ins.
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded mozzarella | ½ cup | Use fresh or pre-shredded |
| Shredded cheddar | ½ cup | Sharp cheddar adds flavor depth |
| Optional add-ins | As desired | Bacon bits, green onions, etc. |
With these components prepped, we are ready to assemble and bake our Pillsbury Biscuit Garlic Butter Cheese Bombs.
Instructions
Let’s bring together the flavors and assemble our Pillsbury Biscuit Garlic Butter Cheese Bombs step-by-step for perfect cheesy, buttery bites every time.
Stuffing the Biscuits with Cheese and Garlic Butter
- First, preheat your oven to 375°F (190°C) to ensure it’s ready when we finish assembling.
- Take one biscuit and flatten it gently on a clean surface using your hands or a rolling pin to about ¼ inch thickness.
- Brush a generous layer of the prepared garlic butter mixture evenly across the flattened biscuit.
- Place about 1 tablespoon of the shredded cheese blend (mozzarella and cheddar) in the center of the biscuit.
- If using optional add-ins like cooked bacon, green onions, or red pepper flakes, sprinkle a small amount over the cheese now.
- Ensure the filling is centered and not too close to the edges to avoid leakage during baking.
Sealing the Cheese Bombs
- Carefully fold the edges of the biscuit dough up and around the cheese filling.
- Pinch the seams tightly to fully seal the dough, creating a round “bomb” shape. This prevents the cheese from oozing out.
- Double-check the seal by pressing gently but firmly and adjust any openings.
- Repeat this process for all remaining biscuits and fillings.
Arranging on the Baking Sheet
- Line a rimmed baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Arrange the sealed cheese bombs seam-side down on the prepared baking sheet.
- Leave at least 1 inch of space between each bomb to allow for even baking and expansion.
- Optionally, brush the tops of each cheese bomb with remaining garlic butter mixture for an extra golden buttery crust.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the biscuits turn golden brown and the cheese inside melts deliciously.
| Step | Key Details |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Biscuit Thickness | ¼ inch flattened |
| Cheese Filling per Biscuit | ~1 tablespoon shredded cheese blend |
| Baking Time | 12-15 minutes |
| Spacing on Baking Sheet | 1 inch between cheese bombs |
Once baked, let the cheese bombs rest on a cooling rack for 3-5 minutes before serving to enjoy that savory melt safely.
Baking Directions
Now that we have assembled our Pillsbury Biscuit Garlic Butter Cheese Bombs it’s time to bake them to perfection. The right temperature and timing ensure a golden crust and gooey cheese inside every bite.
Oven Temperature and Timing
Preheat the oven to a precise 375°F (190°C). This temperature promotes even cooking, giving us that perfect balance of buttery crispiness on the outside and melted cheese inside.
Place the cheese bombs on a lined baking sheet with enough space to allow for expansion. Bake for 12 to 15 minutes or until the biscuits turn a beautiful golden brown and the cheese bubbles subtly.
| Oven Temperature | Baking Time | Visual Indicator |
|---|---|---|
| 375°F (190°C) | 12 to 15 min | Golden brown, cheese bubbling |
After baking, let them cool on a rack for 3 to 5 minutes. This resting time helps the cheese set slightly so the bombs hold their shape when served.
Tips for Even Baking
- Use a rimmed baking sheet lined with parchment paper or silicone mats. This prevents sticking and fosters even heat distribution.
- Space out the cheese bombs by at least 2 inches. Crowding traps steam making edges less crispy.
- Brush the tops once more with leftover garlic butter before baking. This extra step enriches the crust with a glossy golden finish.
- Rotate the pan halfway through baking if your oven heat is uneven. This will promote uniform browning all around.
- Keep the oven door closed during baking to maintain consistent temperature and rise.
With these baking directions, our Pillsbury Biscuit Garlic Butter Cheese Bombs will come out perfectly cooked every time—crispy, cheesy, and utterly irresistible.
Serving Suggestions
To elevate our Pillsbury Biscuit Garlic Butter Cheese Bombs, we can pair them with a variety of dipping sauces and sides that complement their rich, cheesy, and garlicky flavor. Here are some serving ideas that make these bites perfect for any occasion:
Best Dipping Sauces
Enhance the experience by offering a selection of dips. Here are some crowd-pleasers:
| Sauce | Description | Serving Tip |
|---|---|---|
| Marinara Sauce | Tangy tomato base with herbs | Serve warm for a perfect Italian flair |
| Ranch Dressing | Creamy and cool with herbs | Ideal to balance the cheesy richness |
| Garlic Aioli | Smooth mayo-based garlic dip | Double the garlic flavor for garlic lovers |
| Spicy Sriracha Mayo | Creamy with a spicy kick | Adds a punch for heat enthusiasts |
Ideal Side Pairings
Pairing the cheese bombs with fresh or savory sides creates a balanced plate:
- Crisp Garden Salad: A fresh mix of romaine, cherry tomatoes, cucumbers, and a light vinaigrette refreshes the palate.
- Roasted Vegetables: Oven-roasted broccoli, carrots, or Brussels sprouts add texture and nutrition.
- Soup: A warm bowl of tomato or butternut squash soup complements the bomb’s gooey center.
Serving Tips
- Arrange the Garlic Butter Cheese Bombs on a large platter with small bowls of dipping sauces for communal snacking.
- Serve immediately after the recommended cooling time (3-5 minutes) to enjoy the perfect melted cheese pull.
- Garnish with chopped parsley or extra dried parsley flakes to highlight the garlic butter’s aromatic presence.
Quote to remember:
“For the ultimate game day or appetizer spread, the right sauces and sides turn good bites into unforgettable flavors.”
Using these serving suggestions, our Pillsbury Biscuit Garlic Butter Cheese Bombs become the star of any gathering with added variety and flair.
Make-Ahead and Storage Tips
To enjoy our Pillsbury Biscuit Garlic Butter Cheese Bombs anytime, here are some essential make-ahead and storage tips that keep their flavor and texture fresh.
Make-Ahead Preparation
We can assemble the cheese bombs in advance to save time on busy days or before gatherings. Follow these steps:
- Prepare and fill the biscuits as instructed, sealing the edges tightly to lock in the cheese and butter.
- Place the assembled bombs on a baking sheet lined with parchment paper, making sure they do not touch.
- Cover the baking sheet tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours before baking.
This method allows us to have fresh-baked cheese bombs with minimal prep when guests arrive.
Freezing for Longer Storage
For longer storage, freezing is an excellent option:
- Assemble the biscuits as usual.
- Arrange them on a parchment-lined baking sheet without touching each other.
- Freeze the cheese bombs uncovered for 1 to 2 hours until solid.
- Transfer the frozen bombs to a resealable freezer bag or airtight container.
- Freeze for up to 1 month.
When ready to bake, do not thaw. Bake the frozen cheese bombs at 375°F (190°C) for about 16 to 20 minutes, turning halfway through for even browning.
Storing Leftovers
If you have leftovers, here’s how to keep their quality:
| Storage Method | Duration | Storage Instructions | Reheating Tips |
|---|---|---|---|
| Room Temperature | Up to 2 hours | Keep covered loosely to avoid drying out | N/A |
| Refrigerator | 3 to 4 days | Store in an airtight container or resealable bag | Reheat at 350°F (175°C) for 8-10 minutes or until warmed through |
| Freezer | Up to 1 month | Store in airtight containers or freezer bags | Bake from frozen at 375°F (190°C) for 16-20 minutes |
Reheating Best Practices
To maintain the cheesy gooey texture and crispy exterior when reheating:
- Use a conventional oven or toaster oven.
- Avoid microwaving to prevent sogginess.
- Place cheese bombs on a baking sheet and reheat at 350°F (175°C) until warmed through, about 8 to 10 minutes.
Quick Reference Table: Make-Ahead and Storage Summary
| Step | Action | Temperature/Duration | Notes |
|---|---|---|---|
| Make-Ahead | Assemble and refrigerate | Up to 24 hours | Cover tightly |
| Freeze (Flash Freeze) | Freeze on tray until solid | 1-2 hours | Then transfer to freezer bag |
| Long-Term Freeze | Store frozen cheese bombs | Up to 1 month | Bake frozen without thawing |
| Bake from Frozen | Oven bake | 375°F (190°C) – 16-20 minutes | Flip halfway through for even crisp |
| Refrigerate Leftovers | Airtight container | 3-4 days | Reheat in oven, not microwave |
By following these tips, we can savor our Pillsbury Biscuit Garlic Butter Cheese Bombs anytime with their rich buttery garlic flavor and molten cheesy center fully preserved.
Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs bring a perfect balance of bold flavors and simple preparation to any table. Whether you’re hosting a game day or just craving a savory snack, they deliver that gooey, buttery satisfaction with every bite.
With easy customization and straightforward steps, making these cheese bombs is a rewarding experience that anyone can enjoy. We’re confident they’ll become a favorite go-to recipe in your kitchen.
Frequently Asked Questions
What ingredients do I need to make Pillsbury Biscuit Garlic Butter Cheese Bombs?
You’ll need Pillsbury refrigerated biscuits, unsalted butter, minced garlic, garlic powder, dried parsley, salt, black pepper, shredded mozzarella and cheddar cheese. Optional add-ins include cooked bacon, green onions, red pepper flakes, and Italian seasoning.
What equipment is required to prepare these cheese bombs?
You’ll need mixing bowls, measuring cups, a pastry brush, a rimmed baking sheet, parchment paper, and a cooling rack. Oven mitts are also recommended for safety when handling hot items.
How do I prepare the garlic butter mixture?
Melt unsalted butter and mix it with minced garlic, garlic powder, dried parsley, salt, and black pepper to create the flavorful garlic butter that’s brushed on the biscuits.
What is the baking temperature and time for these cheese bombs?
Preheat your oven to 375°F (190°C) and bake the cheese bombs for 12 to 15 minutes until they are golden brown and bubbly.
Can I add extra ingredients to the cheese filling?
Yes, you can enhance the cheese filling with optional add-ins like cooked bacon, green onions, red pepper flakes, or Italian seasoning to suit your taste.
How should I assemble the cheese bombs?
Flatten each biscuit to about ¼ inch thick, brush with garlic butter, add the cheese filling, seal the edges tightly, place on a lined baking sheet, brush the tops with garlic butter, then bake.
How do I store leftover cheese bombs?
Store leftover cheese bombs in an airtight container in the refrigerator for 3 to 4 days or freeze for up to one month. Reheat thoroughly before eating.
Can I make the cheese bombs ahead of time?
Yes, you can assemble and refrigerate them for up to 24 hours before baking, or freeze them for up to a month and bake directly from frozen without thawing.
What are some good dips to serve with these cheese bombs?
Popular dipping sauces include marinara, ranch dressing, garlic aioli, and spicy sriracha mayo, all of which complement the rich, cheesy flavor perfectly.
What side dishes pair well with Pillsbury Biscuit Garlic Butter Cheese Bombs?
Serve them alongside a crisp garden salad, roasted vegetables, or a warm bowl of soup for a balanced and satisfying meal.