Pheasant Crock Pot Recipes Cream of Mushroom Made Easy

There’s something truly special about slow-cooked game, and pheasant is no exception. This pheasant crock pot recipe with cream of mushroom soup is the ultimate comfort food that brings out the rich, tender flavors of the bird while keeping your preparation simple and stress-free.

Whether you’re a seasoned hunter or just looking to try something new at the dinner table, this recipe is a delicious way to enjoy pheasant with minimal fuss. The cream of mushroom soup adds a luscious, savory creaminess that perfectly complements the mild gamey flavor of the pheasant, creating a hearty meal that’s perfect for fall and winter evenings.

This recipe is perfect for anyone who loves slow cooker meals that require little hands-on time but deliver big on taste. Imagine coming home to a warm, fragrant kitchen filled with the aroma of tender pheasant and mushrooms simmering gently.

It’s a crowd-pleaser that can be served with mashed potatoes, rice, or crusty bread to soak up every bit of the delicious sauce. If you want to impress guests or simply enjoy a cozy family dinner, this pheasant crock pot recipe will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

This crock pot pheasant recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare—just a few simple steps and your slow cooker does all the work.

Second, the cream of mushroom soup adds depth and creaminess without having to make a sauce from scratch, saving you time and effort.

The slow cooking process ensures the pheasant becomes melt-in-your-mouth tender, absorbing all the delicious flavors of the mushrooms, herbs, and broth. Plus, it’s a versatile dish that pairs well with numerous sides, making it perfect for weeknight dinners or special occasions.

If you love rich, comforting meals that feel like a warm hug, this pheasant crock pot recipe will be right up your alley.

Ingredients

• 2 whole pheasants (about 3-4 pounds), cleaned and cut into serving pieces
• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup chicken broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (white button or cremini work well)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped, for garnish (optional)

Equipment

• Crock pot/slow cooker (at least 6-quart capacity)
• Large skillet or frying pan for browning pheasant pieces
• Sharp knife and cutting board
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula
• Serving platter or plates

Instructions

1. Prepare the pheasant: Rinse the pheasant pieces under cold water and pat them dry with paper towels. Season generously with salt, pepper, paprika, thyme, and rosemary.
2. Brown the pheasant: Heat olive oil or butter in a large skillet over medium-high heat. Add the pheasant pieces and brown them on all sides (about 3-4 minutes per side). Browning locks in flavor and adds a beautiful color to the final dish.
3. Sauté onions, garlic, and mushrooms: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the garlic and sliced mushrooms and cook for another 5 minutes until the mushrooms soften and release their juices.
4. Combine ingredients in crock pot: Transfer the browned pheasant pieces to the crock pot. Pour in the cream of mushroom soup and chicken broth. Add the sautéed onion, garlic, and mushroom mixture on top. Stir gently to combine, making sure the pheasant is mostly covered by the sauce.
5. Cook low and slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The pheasant should be tender and easily pull away from the bone when done.
6. Final touches: Taste the sauce and adjust seasoning with additional salt and pepper if needed. If the sauce is too thin, you can remove the pheasant and thicken the sauce by cooking it on high in the crock pot for 15-20 minutes or stirring in a slurry of cornstarch and water.
7. Serve: Garnish with fresh parsley and serve hot with your favorite sides.

Tips & Variations

Tip: Browning the pheasant before slow cooking adds a depth of flavor that elevates this dish from simple to spectacular.

Variation: Substitute cream of mushroom soup with cream of celery or cream of chicken for a slightly different flavor profile.

Tip: If using frozen pheasant, thaw completely before cooking to ensure even cooking and safety.

Variation: Add a splash of white wine or sherry to the crock pot for an extra layer of richness.

Tip: For a heartier dish, toss in chopped carrots and celery along with the mushrooms before slow cooking.

Nutrition Facts

Serving Suggestions

This creamy pheasant dish pairs beautifully with a variety of sides. For a classic comfort meal, serve with creamy mashed potatoes or buttered egg noodles to soak up the savory mushroom sauce.

Roasted root vegetables like carrots and parsnips add a sweet earthiness that complements the rich flavors.

For a lighter option, try steamed green beans or a crisp garden salad with a tangy vinaigrette. Fresh crusty bread is also excellent for dipping into the luscious sauce.

To complete the meal, a glass of dry white wine such as Chardonnay or Sauvignon Blanc pairs nicely with the creamy mushroom flavors.

Conclusion

This pheasant crock pot recipe with cream of mushroom soup is a wonderful way to enjoy tender, flavorful game meat with minimal effort. Slow cooking allows the pheasant to absorb all the savory goodness of the seasonings and creamy mushroom sauce, resulting in a comforting dish that’s perfect for chilly evenings or special family meals.

Not only is this recipe straightforward and forgiving, but it also offers plenty of opportunities for customization. Whether you’re adding extra vegetables, experimenting with different cream soups, or simply enjoying it as is, this dish is sure to impress.

Give this recipe a try and experience the delicious combination of slow-cooked pheasant and rich mushroom creaminess!

Looking for more slow cooker inspiration? Check out our Slow Cooker Beef Stew, Creamy Chicken and Rice Crock Pot, and Vegetarian Crock Pot Chili for hearty, simple meals that make dinner easy and delicious.

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