Let’s talk about a delightful treat that’s as fun to eat as it is to say—Pet de Soeur. This charming French-Canadian pastry, which translates to “nun’s farts,” might have a cheeky name, but it’s all about comforting, flaky goodness. Traditionally made from leftover pie dough, it’s a simple yet ingenious way to turn scraps into something irresistible.
These sweet, spiral-shaped pastries are filled with butter, sugar, and cinnamon, baked to golden perfection. They’re a nostalgic favorite in many Quebecois households, often enjoyed during the holidays or as a quick snack with coffee. The best part? They’re incredibly easy to make, so we can whip up a batch anytime the craving strikes.
Pet De Soeur Recipe
Creating Pet de Soeur at home is a breeze, especially with leftover pie dough. These buttery, sweet pastries are as enjoyable to make as they are to eat. Here’s our step-by-step guide to crafting these delicious treats.
Ingredients
Here’s what you’ll need to make approximately 12 pieces of Pet de Soeur:
- 1 pre-made pie dough (or homemade, rolled into a 12-inch circle)
- 3 tablespoons unsalted butter (softened)
- 4 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for brushing)
- Optional: 1 tablespoon heavy cream for additional glaze
Step-by-Step Instructions
1. Prepare the Dough
Place the rolled pie dough on a clean work surface. Ensure it’s roughly 12 inches in diameter for even rolling. If using leftover dough, gather and roll it into a smooth sheet about 1/8-inch thick.
2. Spread the Filling
Using a butter knife or spatula, spread the softened butter evenly across the surface of the dough. Leave a 1/2-inch border around the edges for easier sealing. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle this mixture evenly over the buttered surface.
3. Roll and Slice
From one edge, tightly roll the dough into a log, keeping the filling secure inside. Use a sharp knife or pastry cutter to slice the roll into 1-inch pieces, revealing spiral layers of butter, sugar, and cinnamon.
4. Arrange and Brush
Preheat the oven to 375°F (190°C). Place the slices flat onto a parchment-lined baking sheet, leaving about 1 inch of space between them. Brush the tops lightly with the beaten egg wash for a golden finish. For added shine, mix the egg with a tablespoon of heavy cream before brushing.
5. Bake to Perfection
Bake the pieces in the preheated oven for 18-22 minutes, or until they are golden brown and puffed. The aroma of butter and cinnamon will fill your kitchen as they bake.
6. Cool and Serve
Carefully remove the pastries from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Serve warm or at room temperature with a steaming cup of coffee or tea.
Baking Time and Key Details
| Step | Temperature/Time | Notes |
|---|---|---|
| Preheat Oven | 375°F (190°C) | Ensure even baking by preheating oven before use. |
| Bake Pastries | 18-22 minutes | Watch closely during final minutes for golden color. |
| Cooling Time | 5-10 minutes | Let them set before transferring to avoid breakage. |
Mastering a batch of Pet de Soeur is as easy as following these steps. Their flaky layers and caramelized cinnamon sugar make every bite irresistible.
Ingredients
To prepare the flaky, buttery, and sweet spiral-shaped Pet de Soeur, we need just a few simple ingredients that come together flawlessly. Here’s what we will use:
- 1 pre-made or homemade pie dough (chilled for easy rolling)
- 2 tablespoons unsalted butter (softened, for spreading evenly)
- 3 tablespoons granulated sugar (for a sweet caramelized filling)
- 1 teaspoon ground cinnamon (for a warm, aromatic touch)
- 1-2 tablespoons milk or cream (optional, for brushing and enhancing the golden finish)
Ingredient Notes
- Pie Dough: We can use store-bought for convenience, but homemade dough yields an extra flaky texture. Ensure it is chilled to handle easily.
- Butter: The butter should be softened for smooth spreading but not melted, ensuring even layers.
- Cinnamon-Sugar Mix: Adjust the sugar or cinnamon slightly to suit preferred sweetness or spice levels.
Tools And Equipment
When making Pet de Soeur, using the right tools and equipment ensures a smooth and enjoyable baking experience. Below is a detailed list of essentials you’ll need to prepare these flaky, cinnamon-filled pastries:
Essential Tools
- Rolling Pin: For effortlessly flattening and evenly rolling out the pie dough. Choose a smooth, non-stick rolling pin for best results.
- Pastry Brush: Ideal for brushing milk, cream, or melted butter onto the pastries for a golden, glossy finish.
- Sharp Knife or Pastry Cutter: To cleanly slice the rolled dough into evenly sized spirals without squishing the layers.
- Mixing Bowl: For combining the cinnamon and sugar mixture or softening butter.
- Measuring Spoons and Cups: For precise measurements of sugar, cinnamon, and butter, ensuring perfect flavor balance.
- Large Baking Sheet: To bake the pastries. Use a heavy-duty non-stick sheet or line it with parchment paper for easy cleanup.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes transferring the pastries hassle-free.
- Cooling Rack: Allows the pastries to cool evenly while retaining their flakiness.
Optional Equipment
While not essential, these tools can enhance the process:
- Food Processor: If you choose to make homemade pie dough, a food processor helps achieve a uniform, flaky consistency quickly.
- Bench Scraper: Useful for tidying up surfaces or lifting rolled dough cleanly.
- Pizza Cutter: Can substitute as a practical tool for slicing rolled dough with speed and precision.
Here’s a quick table summarizing the key tools:
| Tool | Purpose |
|---|---|
| Rolling Pin | Flattening and rolling the dough evenly |
| Pastry Brush | Applying milk, cream, or butter for a golden bake |
| Sharp Knife/Cutter | Slicing the rolled dough into spirals |
| Mixing Bowl | Combining ingredients |
| Measuring Spoons/Cups | Accurate measurements for recipe success |
| Baking Sheet | Holds pastries during baking |
| Parchment/Silicone Mat | Prevents sticking and simplifies cleanup |
| Cooling Rack | Ensures even cooling for flaky texture |
Directions
Let’s dive into creating these irresistibly flaky Pet de Soeur pastries. Each step is simple and ensures your pastry spirals come out perfectly delicious.
Prep The Dough
- Roll out the chilled pie dough on a lightly floured surface using a rolling pin. Aim for a rectangle shape, about 1/8 inch thick.
- If using store-bought dough, ensure it’s taken out of the refrigerator 10-15 minutes beforehand so it becomes pliable.
- Trim the edges with a bench scraper or knife to create clean sides, making rolling and cutting easier.
- Keep the dough cool to the touch throughout this process to maintain its flaky texture.
Prepare The Filling
- In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Adjust the ratio based on your sweetness preference.
- Take 2 tablespoons softened unsalted butter and spread it evenly over the surface of the dough with a spatula or the back of a spoon. Ensure a thin but consistent layer.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough, covering it entirely for uniform flavor.
Assemble The Pet De Soeur
- Starting from one long edge of the dough, roll it into a tight log shape. The tighter the roll, the more defined the spirals will be.
- Use a sharp knife or pastry cutter to slice the dough log into 1/2-inch thick rounds. Be deliberate and gentle to avoid pressing the spirals out of shape.
- Line a baking sheet with parchment paper and arrange the slices cut-side down, leaving about 1 inch of space between to account for spreading.
Bake To Perfection
- Preheat your oven to 375°F (190°C) for even baking.
- For added shine, brush the tops of the spirals with milk or cream using a pastry brush.
- Place the baking sheet on the middle rack and bake for 18-22 minutes, or until the pastries are beautifully golden and flaky.
- Once baked, cool the pastries on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
| Step | Temperature | Time |
|---|---|---|
| Preheat & Baking | 375°F (190°C) | 18-22 minutes |
| Cooling | Room Temp | 5 minutes (sheet), rest on rack |
Serving Suggestions
When it comes to enjoying Pet de Soeur, the possibilities are as delightful as the pastry itself. These flaky, cinnamon-sugar spirals are versatile and pair beautifully with several accompaniments. Here are some of our favorite ways to serve this traditional treat:
1. Pair with Hot Beverages
Pet de Soeur is a perfect match for warm drinks, making it an excellent choice for breakfast or an afternoon treat. Serve them alongside:
- Coffee: Their buttery sweetness complements the bold notes of brewed coffee.
- Tea: Pair with black, green, or herbal teas to balance the flavors.
- Hot Chocolate: For a luxurious treat, savor a bite of Pet de Soeur with a creamy, rich cup of hot cocoa.
2. Dress Them Up
Enhance the presentation and flavor of these pastries by adding simple toppings:
- Sprinkle powdered sugar over the pastries for a delicate, snowy finish.
- Drizzle with a glaze made of powdered sugar and milk, or add a touch of vanilla for extra sweetness.
- Serve with a dollop of whipped cream or a spoonful of creamy yogurt on the side for added decadence.
3. Pair with Fruits
Balance the sweetness of the pastries with fresh, seasonal fruits. We suggest:
- Berries: Strawberries, raspberries, or blueberries add a tart contrast.
- Sliced apples or pears: Their crisp texture complements the soft, flaky pastry.
- Citrus segments: Oranges or grapefruits provide a refreshing, bright note.
4. As a Dessert Option
Transform Pet de Soeur into a plated dessert with these ideas:
| Components | How to Serve |
|---|---|
| Vanilla Ice Cream | Serve warm Pet de Soeur with a scoop of ice cream for a temperature contrast. |
| Caramel Sauce | Drizzle caramel over the spirals for a rich, indulgent finish. |
| Chocolate Sauce | Pair with melted dark or milk chocolate for chocolate-lovers. |
5. Holiday Delight
During festive seasons, Pet de Soeur can be a star addition to any holiday table:
- Place them on a holiday cookie platter alongside other baked goods.
- Add a sprinkle of cinnamon sugar or edible glitter for a festive touch.
- Pair with a spiced latte or mulled cider for an extra-cozy vibe.
Whether served as a snack, dessert, or alongside a cup of something warm and comforting, Pet de Soeur fits every occasion effortlessly. These serving suggestions make it easy to elevate this traditional French-Canadian pastry into an unforgettable treat.
Make-Ahead Instructions
Preparing Pet de Soeur in advance is a fantastic way to save time and enjoy these treats whenever the craving strikes. Here are the best methods to make these pastries ahead without compromising their delightful flavor and texture:
1. Preparing the Dough Ahead
- Roll out the pie dough into a rectangle as instructed in the recipe.
- Spread the butter and sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough into a tight log, wrap it in plastic wrap, and refrigerate for up to 3 days. If you’re planning for a more extended period, freeze the log.
Tip: When freezing, wrap the log in an additional layer of foil or place it in an airtight container to prevent freezer burn.
2. Freezing Unbaked Pastries
If you’d like to have ready-to-bake slices:
- Slice the rolled dough into rounds as per the assembly instructions.
- Lay them on a baking sheet lined with parchment paper, ensuring they don’t touch.
- Freeze the rounds for about 1-2 hours until solid.
- Transfer the frozen rounds to a freezer-safe bag or container, separating layers with wax paper. These can be stored in the freezer for up to 3 months.
Pro Tip: Always label your container with the preparation date to keep track of freshness.
3. Baking from Frozen
No need to thaw the Pet de Soeur rounds before baking:
- Preheat the oven to 375°F (190°C).
- Arrange the frozen pastries on a parchment-lined baking sheet, leaving space for them to puff and expand.
- Brush with milk or cream if desired for a golden finish.
- Bake for about 20-25 minutes or until flaky and golden.
4. Storing Pre-Baked Pastries
If you’re preparing the pastries in advance for a gathering:
- Bake them as instructed and let them cool completely.
- Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days, or freeze for up to 1 month.
- To refresh, warm the pastries in a 300°F (150°C) oven for 5-7 minutes to regain their flaky texture.
| Make-Ahead Method | Storage Duration | Steps for Use |
|---|---|---|
| Filled dough log (refrigerated) | Up to 3 days | Slice and bake directly as per recipe instructions. |
| Filled dough log (frozen) | Up to 3 months | Thaw overnight in the fridge or slice and bake directly. |
| Sliced, unbaked rounds (frozen) | Up to 3 months | Bake from frozen for 20-25 minutes at 375°F. |
| Pre-baked pastries | 2 days (room temp), 1 month (frozen) | Warm in a 300°F oven for 5-7 minutes before serving. |
Tips For Success
Crafting the perfect Pet de Soeur involves a balance of technique and a few handy tricks. We’ve gathered these proven tips to help you achieve flaky, golden-brown spirals filled with buttery cinnamon goodness.
1. Prep Your Dough Mindfully
- Chilled dough is your best friend. Overly soft dough can become sticky and tough to work with. Refrigerate your pie dough for at least 30 minutes before rolling.
- For homemade dough, ensure it’s rolled evenly to about 1/8-inch thickness to guarantee even baking.
2. Spread the Butter Evenly
- Use softened unsalted butter at room temperature to create a smooth, even layer. A rubber spatula or an offset knife helps in achieving precise coverage.
- Too much butter can cause the pastries to ooze excessively during baking, leading to burnt edges.
3. Master the Cinnamon-Sugar Ratio
- A balance of 1 part cinnamon to 4 parts granulated sugar works best for most palates. Adjust the ratio to your liking but don’t overpower it with too much cinnamon.
- Sift your sugar-cinnamon mixture to remove clumps for clean, even distribution.
Recommended Cinnamon-to-Sugar Ratio Table:
| Ingredient | Measurement |
|---|---|
| Ground Cinnamon | 1 tablespoon |
| Granulated Sugar | 4 tablespoons |
4. Roll Tight, Slice Clean
- When rolling the dough into a log, keep it as tight as possible to avoid loose spirals. Use gentle, even pressure to prevent it from tearing.
- For slicing, use a sharp knife or a serrated blade for clean, precise cuts. A dull blade can squish the dough, ruining the shape.
5. Use Parchment Paper or Silicone Mats
- Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Greasing the sheet directly can lead to over-browning on the pastry’s underside.
6. Keep an Eye on Baking Time
- Set your oven to 375°F (190°C) and bake for 18-22 minutes, but monitor closely during the last few minutes.
- Look for a golden-brown color and bubbling filling to indicate they’re perfectly done. Avoid over-baking, which can dry out the pastries.
7. Experiment with Milk or Cream Wash
- Brushing a thin layer of milk or cream on the pastry edges before baking results in a glossy, golden finish.
8. Cool Before Serving
- Allow the pastries to cool on the baking sheet for 5-7 minutes before transferring to a wire rack. This helps the filling set and prevents breaking.
By integrating these tried-and-true tips, our Pet de Soeur will achieve bakery-quality results every time. Follow these steps for a delectable treat that’s perfect for sharing or savoring alone.
Conclusion
Pet de Soeur offers a delightful way to turn simple ingredients into a treat that’s both nostalgic and satisfying. With its flaky layers, sweet cinnamon filling, and ease of preparation, this pastry is a testament to the beauty of traditional recipes. Whether you’re serving them for a special occasion or enjoying them with a quiet cup of coffee, these pastries never fail to impress. Let’s embrace the joy of baking and share this timeless favorite with those we love.
Frequently Asked Questions
What is Pet de Soeur?
Pet de Soeur, translating to “nun’s farts,” is a traditional French-Canadian pastry made with leftover pie dough. It’s a sweet, spiral-shaped treat filled with butter, sugar, and cinnamon, baked to a flaky, golden perfection.
What ingredients are needed to make Pet de Soeur?
You’ll need pie dough (homemade or store-bought), unsalted butter, granulated sugar, ground cinnamon, and optional milk or cream for brushing. Homemade dough offers a flakier texture compared to store-bought.
How do I prepare Pet de Soeur dough?
Roll out the chilled pie dough into a rectangle, spread softened butter, sprinkle a cinnamon-sugar mix, and roll it into a tight log. Slice into rounds before baking.
How long does it take to bake Pet de Soeur?
Bake the pastries in a preheated oven at 375°F (190°C) for 18-22 minutes, or until they turn golden and flaky.
Can I make Pet de Soeur in advance?
Yes! You can assemble the pastries ahead, refrigerate or freeze them, and bake when ready. Baked pastries can also be stored for later enjoyment.
How should I serve Pet de Soeur?
Pet de Soeur pairs well with coffee, tea, or hot chocolate. Enhance the experience by adding toppings like powdered sugar, glaze, whipped cream, or serving alongside fresh fruits.
What tools do I need to make Pet de Soeur?
Key tools include a rolling pin, pastry brush, sharp knife, and measuring cups. Optional tools like a food processor or bench scraper can make preparation easier.
What tips ensure success with Pet de Soeur?
Ensure dough is chilled, butter is spread evenly, and the cinnamon-sugar ratio is balanced. Roll the dough tightly, monitor baking time, and brush pastries with milk or cream for a glossy finish.
Can I freeze unbaked Pet de Soeur?
Absolutely! Freeze unbaked slices on a baking sheet, then store them in a freezer-safe container. Bake directly from frozen by adding a couple of minutes to the baking time.
Are there variations to the traditional recipe?
While the classic recipe uses cinnamon and sugar, you can experiment with alternative fillings like brown sugar, maple syrup, or even nut-based spreads for a personalized twist.