Peruvian Shrimp Recipe: Easy & Delicious Seafood Dish

Peruvian cuisine is a vibrant fusion of indigenous flavors and international influences, and one dish that truly stands out is the Peruvian shrimp recipe. This recipe highlights succulent shrimp cooked in a rich, spicy, and tangy sauce that captures the essence of Peru’s coastal culinary heritage.

Whether you’re a seafood lover or simply looking to explore new tastes, this dish promises a delightful experience with every bite. The combination of fresh shrimp, zesty lime, and aromatic spices makes it perfect for a quick weeknight dinner or an impressive dish for guests.

In this blog post, you’ll discover a detailed step-by-step guide to making authentic Peruvian shrimp at home, including tips on ingredients, equipment, and variations to customize the dish to your liking.

Plus, we’ll share nutritional insights and serving ideas to complete your meal. Ready to bring a taste of Peru into your kitchen?

Let’s dive in!

Why You’ll Love This Recipe

This Peruvian shrimp recipe is a celebration of bold flavors and simple ingredients coming together to create an unforgettable dish. It’s quick to prepare, making it ideal for busy cooks who don’t want to compromise on taste.

The shrimp stay tender and juicy, bathed in a sauce that perfectly balances heat, citrus, and a touch of sweetness.

Not only does this recipe showcase the unique Peruvian flavor profile, but it also offers flexibility. You can adjust the spice level or add your favorite vegetables to make it a heartier meal.

Plus, it pairs beautifully with rice, potatoes, or a fresh salad, making it a versatile choice for any occasion.

Don’t forget to check out some other delicious recipes on our site like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more culinary inspiration.

Ingredients

• 1 lb (450g) fresh shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium red onion, finely sliced
• 1-2 fresh ají amarillo peppers, deseeded and chopped (or substitute with yellow chili or jalapeño)
• 1/2 cup (120ml) fish or chicken broth
• 1/4 cup (60ml) fresh lime juice
• 1/4 cup (60ml) evaporated milk (optional for creaminess)
• 1 tbsp tomato paste
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Cooked white rice, to serve

Equipment

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula
• Citrus juicer (optional)
• Serving plates or bowls

Instructions

1. Prepare the shrimp: Rinse the shrimp under cold water, peel and devein if not already done. Pat dry with paper towels and set aside.
2. Sauté aromatics: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced red onion. Cook, stirring occasionally, until the onion softens and becomes translucent, about 4-5 minutes.
3. Add peppers and spices: Stir in the chopped ají amarillo peppers and ground cumin. Cook for another 2 minutes until fragrant. This step infuses the oil and onions with the pepper’s distinctive flavor.
4. Add tomato paste and broth: Mix in the tomato paste and pour in the fish or chicken broth. Stir well to combine and bring the mixture to a gentle simmer.
5. Cook the shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender.
6. Finish with lime and milk: Remove the skillet from heat. Stir in the fresh lime juice and evaporated milk (if using) to create a creamy, tangy sauce. Adjust seasoning to taste.
7. Garnish and serve: Sprinkle chopped fresh cilantro over the top. Serve immediately over a bed of fluffy white rice or with your preferred side.

Tips & Variations

“Using fresh ají amarillo peppers is key to achieving authentic Peruvian flavor, but if you can’t find them, substitute with a mild yellow chili or jalapeño.”

• For a spicier kick, add a pinch of crushed red pepper flakes or a splash of hot sauce.
• Try swapping evaporated milk with coconut milk for a richer, tropical twist.
• Add diced tomatoes or bell peppers for extra color and texture.
• Serve with boiled or roasted potatoes instead of rice for a traditional Peruvian touch.
• If you love seafood, mix in some cooked calamari or mussels to create a seafood medley.

Nutrition Facts

Serving Suggestions

This Peruvian shrimp dish pairs wonderfully with fluffy white rice, which soaks up the delicious sauce beautifully. For a lighter option, serve it with quinoa or cauliflower rice.

Add a simple side of steamed vegetables or a fresh salad to balance the meal.

Looking to create a Peruvian-inspired menu? Pair this shrimp recipe with Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or a crisp Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a refreshing contrast.

Conclusion

Whether you’re new to Peruvian cuisine or a seasoned fan, this shrimp recipe offers a delightful and authentic taste of Peru’s coastal flavors. It’s a perfect balance of tangy, spicy, and creamy elements that highlight the natural sweetness of shrimp.

The simplicity of the ingredients and straightforward cooking process make it accessible for cooks of all skill levels.

Enjoy experimenting with the variations and serving ideas to make this dish your own. Don’t forget to explore other fantastic recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or Vegan Recipes No Tofu: Delicious Plant-Based Meals to keep your culinary adventures exciting and flavorful!

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