Personalized Pie Plate With Recipe For Memorable Baking

There’s something truly special about baking a pie in a personalized pie plate. Whether it’s a cherished family heirloom, a custom-engraved gift, or a handmade ceramic masterpiece, a personalized pie plate adds a unique touch that elevates your baking experience.

Not only does it make your pies look stunning on the table, but it also inspires the baker in you to create something truly memorable. Today, we’re diving into a delightful classic recipe that pairs perfectly with your personalized pie plate: a homemade apple pie with a flaky, buttery crust and a spiced, tender apple filling.

This recipe is approachable for bakers of all skill levels and will fill your kitchen with the cozy aroma of cinnamon and baked apples. Plus, the joy of serving a freshly baked pie in your own special pie plate is simply unmatched.

So, dust off your personalized pie plate, gather your ingredients, and let’s get started on crafting a pie that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This apple pie recipe is a timeless classic that never fails to impress. The crust is perfectly flaky and buttery, providing a delicate contrast to the soft, warmly spiced apple filling.

Because it is baked in your personalized pie plate, every pie becomes a signature piece — making your dessert not just a treat for the taste buds but also a centerpiece for your table.

Whether you’re baking for family gatherings, holidays, or just a cozy night in, this recipe is incredibly versatile. It’s also easy to customize with your favorite apple varieties or spices.

If you love baking and want to add that extra personal touch to your creations, this recipe is a must-try.

Ingredients

• 2 ½ cups all-purpose flour (for the crust)
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for crust sweetness)
• 1 cup unsalted butter, cold and cubed
• ¼ to ½ cup ice water
• 6 large apples (a mix of Granny Smith and Honeycrisp works great)
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 tablespoons all-purpose flour (for filling thickening)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for crust garnish)

Equipment

• Personalized pie plate (preferably 9-inch)
• Mixing bowls
• Pastry cutter or food processor (for crust)
• Rolling pin
• Sharp knife or apple corer
• Measuring cups and spoons
• Baking sheet (to place under the pie for drips)
• Wire rack (for cooling)

Instructions

1. Prepare the pie crust: In a large bowl, combine 2 ½ cups flour, 1 teaspoon salt, and 1 tablespoon sugar. Add the cold, cubed butter and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add ice water gradually: Slowly add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Be careful not to overwork the dough.
3. Divide and chill: Split the dough into two equal discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
4. Prepare the filling: Peel, core, and thinly slice the apples. In a large bowl, toss the apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside to marinate.
5. Roll out the bottom crust: On a floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to your personalized pie plate, gently pressing it to fit the shape.
6. Add the filling: Pour the apple mixture into the crust, spreading it evenly.
7. Roll out the top crust: Roll out the second disc into a 12-inch circle. You can either cover the pie completely or cut strips for a lattice top. Place the top crust over the filling and seal the edges by pinching or crimping.
8. Vent and egg wash: Cut a few small slits in the top crust for steam to escape. Brush the crust with the beaten egg and sprinkle coarse sugar on top if desired.
9. Bake the pie: Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes or until the crust is golden and the filling is bubbly.
10. Cool and enjoy: Remove the pie and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set perfectly.

Tips & Variations

For a crispier crust, chill the pie plate in the refrigerator before adding the dough.

If you prefer your pie crust extra flaky, try using a mix of butter and shortening. For a dairy-free option, substitute butter with coconut oil or vegan butter alternatives.

Feel free to experiment with different fruits — pears, peaches, or mixed berries make excellent fillings. You can also add a splash of vanilla extract or a pinch of cardamom for a unique twist on the classic apple pie.

To avoid a soggy bottom crust, sprinkle a thin layer of crushed nuts or breadcrumbs before adding the filling.

Nutrition Facts

Serving Suggestions

This apple pie is delightful served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy fall dessert, pair it with a hot cup of spiced chai or freshly brewed coffee.

If you want to keep it simple, a sprinkle of powdered sugar and a drizzle of caramel sauce make for a beautiful and delicious finish. For a festive touch, garnish with fresh cinnamon sticks or a sprig of mint.

Looking for more delicious baking ideas? Check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or try the Best Vegan Chocolate Recipes for Decadent Desserts for sweet inspiration.

Conclusion

Baking an apple pie in a personalized pie plate is more than just making dessert — it’s creating a heartfelt experience that brings family and friends together. The personal touch of a custom pie plate adds charm and character to your baking, making each pie uniquely yours.

This classic apple pie recipe strikes the perfect balance between a flaky crust and a sweet, spiced filling, perfect for any occasion.

Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields delicious results every time. Plus, with the tips and variations shared, you can customize your pie to suit your tastes and dietary preferences.

So, embrace the joy of baking and let your personalized pie plate shine with every slice you serve!

For more inspiring and tasty recipes, explore our other favorites like the Active Vegetarian Recipes for Healthy and Energized Living or the Better Homes and Gardens Vegan Recipes for Every Meal. Happy baking!

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