Pepperidge Farm Spinach Balls Recipe Made Easy and Delicious

If you’re a fan of nostalgic, crowd-pleasing appetizers, then Pepperidge Farm Spinach Balls are sure to become a staple at your gatherings. These delightful little bites combine the fresh, vibrant flavor of spinach with a creamy, cheesy texture and just the right amount of crunch.

Originating from the classic Pepperidge Farm brand, this recipe captures the essence of comfort food with a sophisticated twist. Whether you’re preparing for a holiday party, a casual get-together, or just craving a tasty snack, these spinach balls are simple to make and absolutely delicious.

Unlike many appetizer recipes that require hours of prep or complicated ingredients, this recipe is straightforward and yields consistent results. With a perfect balance of spinach, cheese, and breadcrumbs, these spinach balls are baked to golden perfection, making them a healthier alternative to fried snacks.

Plus, they freeze well, making them perfect for meal prep or unexpected guests. Ready to impress your friends and family?

Let’s dive into the classic Pepperidge Farm Spinach Balls recipe!

Why You’ll Love This Recipe

First and foremost, these spinach balls are incredibly flavorful. The combination of fresh spinach, Parmesan cheese, and a hint of garlic creates a savory profile that’s hard to resist.

They’re also wonderfully versatile—perfect as an appetizer, side dish, or party snack.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and easy steps, even beginner cooks can whip up a batch with confidence.

Baking instead of frying means less mess and a healthier dish overall.

Finally, these spinach balls are crowd-pleasers that appeal to both kids and adults. Whether you’re serving them at a holiday buffet or a casual family dinner, they’re sure to disappear fast!

Ingredients

• 10 oz frozen chopped spinach (thawed and drained)
• 1 cup Pepperidge Farm stuffing mix (or seasoned breadcrumbs)
• 1 cup shredded Parmesan cheese
• 2 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup finely chopped onion

Equipment

• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or non-stick spray
• Oven
• Colander or fine mesh strainer (for draining spinach)

Instructions

1. Prepare the spinach: Thaw the frozen spinach completely and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Excess moisture can make the spinach balls soggy.
2. Mix the ingredients: In a large mixing bowl, combine the drained spinach, Pepperidge Farm stuffing mix, shredded Parmesan cheese, eggs, mayonnaise, lemon juice, garlic powder, and optional chopped onion. Season with salt and pepper to taste.
3. Combine thoroughly: Use a spatula or your hands to mix everything together until all ingredients are well incorporated. The mixture should be sticky enough to form into balls but not too wet.
4. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
5. Form spinach balls: Using your hands or a small scoop, shape the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the spinach balls are golden brown and firm to the touch. For extra crispiness, you can broil them for an additional 1-2 minutes, watching carefully.
7. Cool and serve: Remove from the oven and let the spinach balls cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Tips & Variations

“Make sure to squeeze out all the water from the spinach to avoid soggy spinach balls!”

For best results, use fresh spinach in place of frozen if available. Simply blanch fresh spinach in boiling water for 1-2 minutes, drain, and squeeze out moisture before using.

You can add a little shredded mozzarella or cream cheese for an extra creamy texture inside the balls. If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes.

For a gluten-free version, substitute the stuffing mix or breadcrumbs with gluten-free breadcrumbs.

If you want to make these ahead of time, spinach balls freeze beautifully. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag.

Bake directly from frozen, adding 5-10 extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

Spinach balls make a perfect appetizer served alongside a tangy marinara sauce or ranch dip. They also pair wonderfully with a fresh salad, such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For a heartier meal, serve them as a side dish with grilled chicken or alongside a pasta dish.

If you’re looking for vegetarian dinner ideas with balanced nutrition, these spinach balls complement recipes like the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals perfectly. They can also be a fun finger food addition to your next party featuring other crowd-pleasers like the Budget Bytes Recipe Thai Noodles Vegetarian and Delicious.

Conclusion

The Pepperidge Farm Spinach Balls recipe is a timeless classic that brings comfort and flavor to any table. With its simple ingredients and easy preparation, it’s an ideal recipe for both beginners and experienced cooks.

These spinach balls are not only delicious but also versatile, fitting well into parties, weeknight dinners, or as a quick snack.

By baking instead of frying, you get a healthier version of a classic appetizer without sacrificing taste or texture. Plus, you can customize the recipe with your favorite cheeses, herbs, or spices to make it uniquely yours.

If you love spinach and cheesy bites, this recipe is a must-try. Happy cooking and enjoy every bite!

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