Pennsylvania Dutch Peppermint Bark Cream Liqueur Recipes

There’s something truly magical about Pennsylvania Dutch Peppermint Bark Cream Liqueur — a festive, creamy delight that combines the nostalgic flavors of peppermint bark with the rich warmth of a handcrafted cream liqueur.

This delicious concoction is perfect for cozy winter nights, holiday celebrations, or as a unique gift from your kitchen to loved ones. Whether you’re a fan of traditional Pennsylvania Dutch recipes or simply someone who loves creative spirits, this liqueur brings together the best of both worlds.

In this post, we’ll explore multiple delightful recipes for making Pennsylvania Dutch Peppermint Bark Cream Liqueur at home. From classic versions to creative twists, you’ll discover how to infuse your spirits with the unmistakable taste of peppermint and chocolate bark, balanced by smooth creaminess.

Get ready to impress your friends and family with these luscious, homemade liqueur recipes that taste like the holidays in a glass!

Why You’ll Love This Recipe

Pennsylvania Dutch Peppermint Bark Cream Liqueur is a festive treat that’s both comforting and exciting. It offers the perfect blend of creamy texture, minty freshness, and rich chocolate undertones — all wrapped up in an easy-to-make spirit.

Unlike store-bought options, you control the quality and sweetness, letting you customize it to your taste.

This recipe is ideal for those who enjoy crafting their own beverages, want a unique holiday cocktail base, or need a crowd-pleasing after-dinner drink. Plus, it’s a wonderful conversation starter at any party and a thoughtful homemade gift idea.

The liqueur also pairs beautifully with desserts or coffee, adding a festive touch to your favorite winter treats.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup good quality vodka
• 1/2 cup peppermint schnapps
• 1 teaspoon pure vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint bark (store-bought or homemade)
• 1/4 teaspoon peppermint extract (optional, for extra mint flavor)

Equipment

• Medium saucepan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Glass bottles or jars for storage
• Fine mesh strainer (optional)
• Spoon or spatula

Instructions

1. Combine milk, cream, and sugar: In a medium saucepan, gently heat the whole milk, heavy cream, and granulated sugar over medium heat. Stir frequently until the sugar completely dissolves and the mixture is warm but not boiling.
2. Add white chocolate chips: Lower the heat and stir in the white chocolate chips until melted and fully incorporated, creating a smooth and creamy base.
3. Cool the mixture: Remove the saucepan from heat. Let the mixture cool to room temperature to avoid curdling when adding alcohol.
4. Mix in the alcohol and flavorings: Once cooled, stir in the vodka, peppermint schnapps, vanilla extract, and peppermint extract if using. Mix well until everything is combined.
5. Add peppermint bark: Stir in the crushed peppermint bark pieces for texture and festive flavor. If you prefer a smoother liqueur, you can strain out the solids using a fine mesh strainer.
6. Bottle and refrigerate: Pour the liqueur into clean glass bottles or jars. Seal tightly and refrigerate for at least 24 hours to allow flavors to meld beautifully.
7. Shake before serving: Give the bottle a good shake before pouring as some settling may occur.

Tips & Variations

“For an extra indulgent touch, try substituting half the vodka with a coffee or chocolate liqueur. This adds depth and complexity to your peppermint bark cream liqueur.”

• Use homemade peppermint bark: Make your own peppermint bark using dark and white chocolate layers topped with crushed candy canes for a fresher flavor and customizable sweetness.
• Adjust sweetness: Reduce or increase sugar depending on your preference. Maple syrup or honey can be used as alternative sweeteners.
• Try different spirits: Bourbon or rum can replace vodka for a richer flavor profile.
• Dairy-free option: Use full-fat coconut milk and coconut cream instead of dairy for a vegan-friendly version.
• Spice it up: Add a pinch of cinnamon or nutmeg for a warm holiday twist.

Nutrition Facts

Serving Suggestions

Pennsylvania Dutch Peppermint Bark Cream Liqueur is incredibly versatile. Serve it chilled over ice in a rocks glass or stir it into hot coffee or cocoa for a decadent holiday drink.

It also makes a fantastic ingredient for creamy cocktails like peppermint martinis or Irish cream-inspired drinks.

For a festive dessert pairing, drizzle it over vanilla ice cream, or use it as a dipping sauce for holiday cookies and brownies. If you love experimenting, try incorporating it into your favorite holiday baking recipes for a boozy twist.

More Delicious Recipes to Try

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Additional Pennsylvania Dutch Peppermint Bark Cream Liqueur Recipes

Classic Peppermint Bark Cream Liqueur

This version sticks closely to traditional Pennsylvania Dutch flavors, emphasizing creamy sweetness and peppermint bark crunch.

• Ingredients: Whole milk, heavy cream, sugar, vodka, peppermint schnapps, vanilla extract, peppermint bark
• Instructions: Follow the main recipe above for a perfect classic rendition.

Chocolate-Infused Peppermint Bark Cream Liqueur

For chocolate lovers, this variation adds cocoa powder and dark chocolate to deepen the flavor profile.

• Ingredients additions: 2 tbsp unsweetened cocoa powder, 1/4 cup chopped dark chocolate
• Instructions: Whisk cocoa powder with milk and cream in step 1, melt dark chocolate along with white chocolate chips in step 2.

Vegan Peppermint Bark Cream Liqueur

A dairy-free version using coconut milk and coconut cream keeps the luscious texture without compromising flavor.

• Ingredients: 1 cup coconut milk, 1 cup coconut cream, 3/4 cup powdered sugar, 1/2 cup vodka, 1/2 cup peppermint schnapps, vanilla extract, crushed vegan peppermint bark
• Instructions: Heat coconut milk and cream with the sugar, then proceed as usual. Use vegan white chocolate chips or omit for a lighter option.

Spiced Peppermint Bark Cream Liqueur

Add a cozy twist with warming spices perfect for the cold months.

• Ingredients additions: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg
• Instructions: Add spices to milk and cream mixture in step 1 and continue with the recipe.

Conclusion

Making Pennsylvania Dutch Peppermint Bark Cream Liqueur at home is a rewarding and delicious project that captures the festive spirit in every sip. Whether you prefer the classic recipe or enjoy experimenting with chocolate, vegan alternatives, or warming spices, these recipes offer something for everyone.

The rich creaminess combined with peppermint’s refreshing bite makes this liqueur a standout holiday treat that’s sure to impress your guests and delight your taste buds.

By crafting your own liqueur, you not only get a personalized flavor experience but also create a charming gift perfect for the season. Don’t forget to explore other delightful recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more culinary inspiration throughout the year.

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