We love the melt-in-the-mouth charm of peda. It’s a beloved Indian sweet known for its creamy texture and rich taste.
We turn to ricotta for a quick version that doesn’t compromise flavor. Our recipe involves minimal steps so we can focus on enjoying every bite. We like to add hints of cardamom and saffron to make each piece feel special.
These fudge-like treats are perfect for festive gatherings or a simple afternoon indulgence. Let’s get straight to crafting our ricotta peda and share the joy with everyone around us.
Peda From Ricotta Cheese Recipe
Ingredients
| Item | Measurement |
|---|---|
| Ricotta cheese | 2 cups |
| Powdered sugar | 1 cup |
| Ghee | 2 tablespoons |
| Cardamom powder | ½ teaspoon |
| Saffron threads (optional) | A pinch |
| Finely chopped nuts (optional garnish) | As needed |
- Warm a wide nonstick pan on medium heat.
- Add ghee and let it melt.
- Stir in the ricotta cheese.
- Cook for about 5 minutes while stirring.
- Add powdered sugar, cardamom powder, and saffron if using.
- Keep stirring to prevent lumps.
- Continue cooking for 10 minutes or until the mixture thickens.
- Turn off the heat and let the mixture cool slightly.
- Scoop small portions and shape them into discs.
- Press chopped nuts on top if desired.
Tools And Equipment
We gather a few essential items before we begin preparing our peda from ricotta cheese. We use them to streamline the cooking process and achieve a smooth texture.
| Item | Function |
|---|---|
| Nonstick pan | Prevents the ricotta mixture from sticking or burning |
| Wooden spatula | Helps us stir the mixture continuously and avoid lumps |
| Measuring cups | Ensures accurate amounts of ricotta cheese and other ingredients |
| Measuring spoons | Provides precise quantities for cardamom powder and other flavorings |
| Small bowls | Holds garnishes like chopped nuts or saffron threads |
| Plate or tray | Helps us shape each peda and let them cool |
We keep these items within easy reach. This helps us focus on cooking and reduces unnecessary steps.
Make-Ahead Tips
We can prepare our peda from ricotta cheese mixture in advance to save time when we are expecting guests or planning for a special event. Once the mixture cools to room temperature we shape the peda discs and arrange them neatly in an airtight container.
- We place a piece of parchment between layered peda discs for easy separation
- We seal the container to retain freshness and place it in the refrigerator
For extended storage we freeze the prepared ricotta peda to preserve taste and texture. We pack them in a freezer-safe container or bag to eliminate excess air. When it is time to serve we thaw the peda in the refrigerator.
Below is a quick reference chart for recommended storage times:
| Storage Method | Duration |
|---|---|
| Refrigeration | Up to 5 days |
| Freezing | Up to 2 months |
We keep the thawed peda in the fridge until we are ready to enjoy them. This approach helps us maintain that rich fudge-like texture without requiring last-minute preparations.
Ingredients
- 2 cups ricotta cheese
We use ricotta cheese for its smooth texture which helps create a creamy base for our peda.
- 1 cup powdered sugar
We rely on powdered sugar for sweetness. It blends effortlessly and gives our peda its signature sugary taste.
- 2 tablespoons ghee
We stir in ghee to enrich the flavor and ensure a soft fudge-like consistency.
- ¼ teaspoon cardamom powder (optional)
Cardamom powder adds a light aromatic note that elevates the classic peda taste.
- A few saffron threads (optional)
We soak saffron threads in warm milk or water to bring a vibrant hue and a subtle floral accent.
- Finely chopped nuts (optional)
We sprinkle nuts on top for added crunch and visual appeal.
Directions
Here is how we transform our basic ingredients into creamy and fudge-like peda. Follow each step carefully for delicious results.
Prep
- Measure 2 cups of ricotta cheese and 1 cup of powdered sugar
- Keep 2 tablespoons of ghee at hand
- Set aside optional garnishes such as cardamom powder saffron threads and chopped nuts
Cook
- Warm the ghee in a nonstick pan over medium heat
- Add the ricotta cheese then stir with a wooden spatula to break any lumps
- Cook the mixture for about 5 minutes as it turns smooth and starts to thicken
- Sprinkle the powdered sugar into the pan and continue stirring for about 3 more minutes
- Add cardamom powder and saffron threads if desired then cook for another 2 minutes until the mixture forms a soft dough
| Action | Estimated Time |
|---|---|
| Warm ghee | 2 minutes |
| Stir ricotta to smooth texture | 5 minutes |
| Add powdered sugar and continue cooking | 3 minutes |
| Finish with spices (cardamom and saffron) | 2 minutes |
Shape And Garnish
- Turn off the heat then let the dough rest until it is just cool enough to handle
- Take small portions of the dough then roll them into balls and flatten slightly to form discs
- Place each peda on a plate and press a pinch of chopped nuts on top if desired
- Permit the shaped peda to cool completely so the texture firms up
Serving Suggestions
We love how Peda from Ricotta Cheese adds a touch of sweet indulgence to any gathering. We can serve them in various ways to highlight their cardamom-laced flavor and fudge-like texture:
- Arrange them on a beautiful platter for festive celebrations such as Diwali, Holi, or family birthdays.
- Top each peda with chopped pistachios or almonds for a crunchy contrast.
- Warm them lightly in a microwave for a few seconds to enhance their softness and release the aromatic notes of saffron.
- Present them alongside savory snacks at teatime to create a balance of flavors on the table.
- Pair them with a glass of chilled lassi or rich masala chai. The creamy consistency of lassi and the spiced aroma of chai perfectly complement the sweet richness of peda.
For a quick reference on pairing options, we can use this markdown table:
| Beverage Option | Taste Profile |
|---|---|
| Masala Chai | Spiced and bold notes that offset sweetness |
| Coffee | Slight bitterness that balances creamy peda |
| Rose Milk | Floral accent that elevates subtle flavors |
| Saffron Lassi | Creamy and fragrant pairing for a regal vibe |
Placing our ricotta-based peda in decorative gift boxes or favor bags makes a thoughtful present for friends and family. We simply layer parchment paper between each peda for easy separation and neat presentation.
Conclusion
We love creating these creamy delicacies and sharing them whenever we want a sweet treat
They bring a comforting taste that often reminds us of cherished festivities and family gatherings
From the simple preparation to the final garnish the entire process feels like a relaxing escape in the kitchen
We can’t wait for you to experience the same joy we do whenever we make these delightful peda
Let’s keep exploring new flavors and techniques together so our future sweet creations stay fresh
Frequently Asked Questions
What is ricotta peda?
Ricotta peda is a creamy Indian sweet made using ricotta cheese, sugar, and ghee. It takes inspiration from the traditional peda but simplifies the cooking process with readily available ingredients. With a fudge-like texture, this treat is flavored with cardamom and saffron, making it perfect for both festive celebrations or a quick indulgence.
Why choose ricotta cheese for peda?
Ricotta cheese has a smooth texture that blends well with ghee and sugar, creating a creamy base similar to traditional khoya. It also helps simplify the process by eliminating lengthy cooking steps, making homemade peda more accessible.
How do I store ricotta peda?
Let the peda cool completely, then layer them in an airtight container with parchment paper for easy separation. They can stay fresh in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe bag or container, where they can last for about 2 months. Thaw as needed before serving.
Can I customize the flavor?
Yes! You can add or adjust ingredients like cardamom, saffron, and nuts to suit your preferences. Experiment with rose essence, cocoa powder, or dried fruits for a fun twist. Garnishes like chopped pistachios or almonds add extra crunch and visual appeal.
What are some serving suggestions?
Ricotta peda is delicious served on festive platters, warmed slightly for a softer texture, or accompanied by beverages like masala chai or lassi. For an elegant touch, gift them in decorative boxes layered with parchment. Enjoy them as a quick dessert or a highlight at gatherings and celebrations.