We love how pecan simple syrup adds a sweet nutty twist to our favorite drinks and desserts. It’s so easy to make and it’s the perfect way to elevate pancakes coffee or even ice cream
We discovered this syrup while exploring Southern flavors and we quickly fell in love. The aroma of toasted pecans makes our kitchen smell incredible and the taste keeps us coming back for more
Pecan Simple Syrup Recipe
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Chopped pecans toasted | ½ cup |
- We place sugar water and pecans in a small saucepan
- We stir gently to help the sugar dissolve
- We set the heat to medium for a steady simmer
- We cook for 5 to 7 minutes until we observe a thicker texture
- We strain the pecan pieces for a smooth syrup or we keep them for extra crunch
- We pour the Pecan Simple Syrup into a heatproof container
- We let it cool fully before we store it in our refrigerator for up to two weeks
Ingredients
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Toasted chopped pecans | 1/2 cup |
We measure each item precisely to keep our pecan simple syrup balanced. We toast the pecans in a dry skillet over medium heat until they turn lightly golden. We stir them frequently to avoid scorching. We allow them to cool completely before chopping for a consistent texture and rich flavor. We keep all ingredients at room temperature so they combine smoothly.
Equipment
We rely on a few essential items to prepare our Pecan Simple Syrup with ease. We use a medium saucepan to heat our sugar and water. We stir the mixture with a wooden spoon or silicone spatula to prevent sticking. We measure exact amounts with our measuring cups and spoons. We strain the syrup through a fine-mesh strainer or layer of cheesecloth. We store our finished syrup in a clean airtight container to preserve that toasty pecan aroma.
Directions
We prepare pecan simple syrup in two easy steps. We toast the nuts first then we simmer everything for a roasty infusion.
| Step | Estimated Time |
|---|---|
| Toast Pecans | 3 to 5 minutes |
| Simmer Syrup | 8 to 10 minutes |
Prep The Pecans
- We place raw pecans in a dry skillet over medium heat.
- We stir them often so they do not scorch.
- We look for a light golden color at around 3 to 5 minutes.
- We remove them from heat and let them cool completely.
- We chop the cooled pecans for a consistent texture.
Simmer The Syrup
- We combine granulated sugar water and toasted pecans in a medium saucepan.
- We place the pan over medium heat and bring the mixture to a gentle simmer for 8 to 10 minutes.
- We stir occasionally to ensure the sugar dissolves evenly.
- We remove from heat and strain the syrup through a fine-mesh strainer or cheesecloth.
- We discard or reserve the pecans and store the syrup in a clean airtight container in the refrigerator.
Serving Suggestions
We love how our pecan simple syrup elevates everyday treats. We drizzle it over warm pancakes for a sweet nutty finish and swirl a spoonful into our morning coffee for a cozy aroma. We also add a dash to iced tea or lemonade for a subtle twist. When we host gatherings we mix a tablespoon into our favorite grown-up beverages to create irresistible cocktails. For dessert we spoon it on vanilla ice cream or set it out as a dip for fresh fruit.
| Usage | Approximate Amount |
|---|---|
| Pancakes or Waffles | 2 tablespoons |
| Hot or Iced Coffee | 1 tablespoon |
| Cocktails | 1 to 2 tablespoons |
| Desserts | Drizzle to taste |
Storage And Make-Ahead Tips
We store our pecan simple syrup in an airtight container in the refrigerator. It stays fresh for about 2 weeks. We let the syrup cool fully before sealing and always label the container with the date for easy tracking.
We often prepare a double batch so we have extra syrup on hand. If we notice crystals forming we gently reheat the syrup over low heat and stir until smooth. We may thin it with a small amount of warm water if it thickens too much.
| Storage Method | Approximate Time | Notes |
|---|---|---|
| Airtight container | 2 weeks | Keep in the refrigerator and label the date for freshness |
| Freezer (optional) | 3 months | Thaw in the refrigerator. Stir if separation occurs |
Conclusion
We love how this sweet finishing touch adds a bit of Southern charm to everyday treats. There’s something magical about that toasty pecan aroma and the smooth sweetness that never fails to delight. Whip up a batch whenever you want a taste of comfort and don’t be afraid to get creative with how you use it.
This syrup has a way of bringing people together and we hope it brings fond memories to your kitchen too.
Frequently Asked Questions
What is pecan simple syrup?
Pecan simple syrup is a sweet, nutty syrup made by simmering toasted pecans with sugar and water. It adds a delicious flavor boost to pancakes, coffee, ice cream, and cocktails. The toasted pecans release a warm aroma during cooking, creating a unique syrup that can be stored in the fridge for up to two weeks.
How do I toast pecans properly?
Place raw pecans in a dry skillet over medium heat, stirring frequently for about 3 to 5 minutes. Watch closely to avoid scorching. Once they turn lightly golden and fragrant, remove them from heat. Let them cool fully before chopping for a consistent texture and optimal, toasted pecan flavor.
What ingredients do I need to make pecan simple syrup?
You’ll need 1 cup of granulated sugar, 1 cup of water, and ½ cup of toasted chopped pecans. Be sure all ingredients are at room temperature so they mix smoothly. This easy recipe requires just a saucepan to simmer everything together, plus a strainer or cheesecloth to remove pecan bits.
How long should I simmer the syrup?
Simmer the sugar, water, and toasted pecans for about 8 to 10 minutes. Keep an eye on the mixture as it thickens slightly. After simmering, strain out the pecans, then let the syrup cool. Store it in a clean airtight container in the refrigerator for around two weeks.
How can I use pecan simple syrup?
Drizzle it over pancakes or waffles, stir it into hot or iced coffee, or use it to sweeten tea or lemonade. It’s also a wonderful addition to cocktails. For desserts, spoon it over vanilla ice cream, fresh fruit, or other sweet treats. Adjust the amount to your taste.