Pecan Pie Martini Recipe for a Delicious Holiday Treat

Originally posted on February 3, 2023 @ 3:07 pm

Welcome to the ultimate indulgence in cocktail form: the pecan pie martini. This deliciously decadent drink perfectly captures the rich, buttery, and nutty flavors of a classic pecan pie, but with a boozy twist that will elevate any occasion.

Whether you’re sipping it by the fire on a chilly evening or serving it up at your next holiday party, this cocktail is sure to impress. The smooth blend of vanilla vodka, pecan liqueur, and a hint of caramel makes every sip a delightful experience that tastes just like dessert in a glass.

Not only is this martini irresistibly tasty, but it’s also surprisingly easy to make at home. With just a handful of ingredients and a few simple steps, you can create a cocktail that is both festive and elegant.

Perfect for fans of sweet cocktails, dessert lovers, or anyone looking to try something new and exciting. Let’s dive into this cozy, comforting recipe that’s as fun to make as it is to drink!

Why You’ll Love This Recipe

The pecan pie martini is a cocktail that combines the best of both worlds: dessert and drinks. Here’s why this recipe stands out:

  • Rich and flavorful: It perfectly balances sweetness with a nutty depth from the pecan liqueur.
  • Simple ingredients: Most of the components are easy to find and require no complicated preparation.
  • Versatile serving: Great for holiday celebrations, cozy nights in, or impressing guests at your next gathering.
  • Customizable: You can tweak the sweetness or add a splash of espresso for an extra kick.
  • Beautiful presentation: The sugared rim and pecan garnish add a stunning touch that makes it feel special.

Ingredients

  • 2 oz vanilla vodka – the smooth base of this martini
  • 1 oz pecan liqueur – for that signature nutty flavor
  • 1 oz butterscotch schnapps – adds caramel sweetness
  • 1 oz heavy cream – for creamy texture
  • 1 tbsp maple syrup – enhances the pie-like sweetness
  • Crushed pecans – for rimming the glass
  • Sugar – mixed with crushed pecans for the rim
  • Ice cubes – for shaking and chilling
  • Pecan halves – for garnish

Equipment

  • Martini shaker
  • Martini glass
  • Small shallow plate or bowl (for rimming the glass)
  • Measuring jigger or shot glass
  • Strainer
  • Bar spoon

Instructions

  1. Prepare the glass: Mix crushed pecans and sugar on a small shallow plate. Rub the rim of your martini glass with a little maple syrup or water, then dip the rim into the pecan-sugar mixture to coat it evenly. Set aside.
  2. Fill the shaker: Add ice cubes to your martini shaker, filling it about halfway.
  3. Add the liquids: Pour in the vanilla vodka, pecan liqueur, butterscotch schnapps, heavy cream, and maple syrup.
  4. Shake it up: Secure the lid on the shaker and shake vigorously for about 20 seconds until the mixture is well chilled and slightly frothy.
  5. Strain and serve: Using a strainer, pour the cocktail into the prepared martini glass.
  6. Garnish: Float a pecan half on top or skewer a few pecans on a cocktail pick for an elegant touch.
  7. Enjoy: Sip slowly and savor the flavors of pecan pie transformed into a delightful martini.

Tips & Variations

For an extra festive touch, sprinkle a tiny pinch of cinnamon or nutmeg on top of the martini before serving.

If you want a lighter version, swap the heavy cream for half-and-half or even a dairy-free alternative like coconut cream.

Try adding a splash of espresso or coffee liqueur for a pecan pie martini with a mocha twist.

For a less sweet option, reduce the maple syrup or substitute it with honey or agave syrup.

If you enjoy a smoky flavor, consider using a hint of smoked bourbon instead of vanilla vodka for a unique spin.

Nutrition Facts

Nutrient Amount per Serving
Calories 280 kcal
Fat 4 g
Carbohydrates 18 g
Sugar 15 g
Protein 1 g
Alcohol 14 g

Serving Suggestions

This pecan pie martini is a perfect dessert cocktail to serve after dinner, especially during fall and winter holidays.

Pair it with classic pecan pie or any rich dessert like pumpkin cheesecake or caramel flan to enhance the sweet experience.

It also works wonderfully alongside a cheese platter featuring sharp cheddar or creamy brie, balancing savory notes with the cocktail’s sweetness.

For a festive brunch, serve it with spiced waffles or cinnamon rolls for a luxurious treat.

Looking for more delicious recipes to enjoy? Check out these tasty options:

Conclusion

The pecan pie martini is a delightful fusion of rich dessert flavors and smooth cocktail sophistication. It’s easy to make, beautifully presented, and guaranteed to impress your guests or make your evenings extra special.

Whether you’re celebrating a holiday or just treating yourself, this drink brings warmth and indulgence in every sip. The best part is how versatile and customizable it is, allowing you to tweak it to your taste preferences.

So next time you want a cocktail that feels like a cozy slice of pecan pie, give this recipe a try—your taste buds will thank you!

For more cocktail and food inspiration, explore other delicious recipes on our site to keep your kitchen and bar filled with exciting flavors and easy-to-make dishes.

📖 Recipe Card: Pecan Pie Martini

Description: A rich and creamy cocktail that combines the flavors of pecan pie with a smooth martini twist. Perfect for holiday gatherings or cozy nights.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 2 oz vanilla vodka
  • 1 oz pecan liqueur
  • 1 oz Irish cream liqueur
  • 1 oz heavy cream
  • 1/2 oz maple syrup
  • 1/4 tsp vanilla extract
  • Ice cubes
  • Chopped pecans for garnish
  • Caramel sauce for garnish

Instructions

  1. Fill a shaker with ice cubes.
  2. Add vanilla vodka, pecan liqueur, Irish cream, heavy cream, maple syrup, and vanilla extract.
  3. Shake well until chilled.
  4. Drizzle caramel sauce inside a martini glass.
  5. Strain the mixture into the prepared glass.
  6. Garnish with chopped pecans on top.

Nutrition: Calories: 320 | Protein: 1g | Fat: 7g | Carbs: 18g

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Photo of author

Marta K

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