There’s something undeniably comforting about an Old Fashioned cocktail. This classic drink, known for its simplicity and robust flavors, has been a favorite for generations.
But when you add a nutty twist with pecan syrup, the familiar cocktail transforms into a rich, aromatic delight that’s perfect for cozy evenings or special occasions. The pecan adds a subtle sweetness and depth that pairs beautifully with the warm notes of bourbon or rye whiskey, making each sip a celebration of tradition and innovation.
Whether you’re a seasoned mixologist or a curious beginner, this Pecan Old Fashioned recipe is a must-try. It’s easy to prepare, uses just a few quality ingredients, and offers a unique flavor profile that elevates the classic cocktail experience.
Let’s dive into how you can make this delicious drink at home and impress your friends with your cocktail crafting skills.
Why You’ll Love This Recipe
This Pecan Old Fashioned recipe stands out because it combines the timeless appeal of a classic cocktail with the rich, nutty flavor of pecan syrup. Unlike traditional simple syrup, pecan syrup adds complexity and warmth, making the drink feel more luxurious and inviting.
Another reason to love this recipe is its versatility. It’s perfect for fall and winter gatherings, but its smooth and balanced taste makes it enjoyable year-round.
Plus, it’s a great way to introduce a new twist to a well-loved drink without losing the essence of the original.
Finally, this cocktail is incredibly straightforward to make. With a few simple steps and minimal equipment, you can create a bar-quality drink in your own kitchen, impressing guests and elevating your cocktail repertoire.
Ingredients
- 2 oz bourbon or rye whiskey – Choose a quality brand for best flavor
- 0.5 oz pecan syrup – Homemade or store-bought
- 2 dashes Angostura bitters
- Orange peel – For garnish
- Pecan halves – Optional, garnish
- Ice cubes
Equipment
- Old Fashioned glass (also known as a rocks glass)
- Muddler or spoon
- Bar spoon
- Jigger or measuring tool
- Peeler or sharp knife – For orange peel garnish
Instructions
- Add the pecan syrup and bitters to your Old Fashioned glass. This forms the flavorful base of your cocktail.
- Pour in 2 ounces of bourbon or rye whiskey. Use a jigger to measure for accuracy.
- Add a large ice cube or several smaller cubes. The larger ice cube melts slower, keeping your drink cold without watering it down quickly.
- Stir gently for about 20-30 seconds. This chills and dilutes the drink just enough to balance the flavors.
- Express the oils from an orange peel over the glass. Hold the peel over the drink and give it a gentle squeeze to release the fragrant oils.
- Rub the peel along the rim of the glass, then drop it inside as garnish. Optionally, add a pecan half for an extra touch of aroma and presentation.
- Serve immediately and enjoy! Sip slowly to savor the complex, nutty flavors.
Tips & Variations
“Using a high-quality bourbon or rye makes a noticeable difference in the final taste of your Old Fashioned.”
- Homemade pecan syrup: To make your own, simmer 1 cup water, 1 cup sugar, and 1 cup toasted pecans for about 15 minutes. Strain and cool before using.
- Use different bitters: Try experimenting with walnut, chocolate, or orange bitters for a unique twist.
- Smoked Old Fashioned: Lightly smoke the glass with a cinnamon stick or wood chips before building your drink to add a warm, smoky flavor.
- Sweetness level: Adjust the amount of pecan syrup to suit your taste. Start with 0.5 oz and increase if you prefer a sweeter cocktail.
- Non-alcoholic version: Use non-alcoholic bourbon alternatives or strong brewed black tea with pecan syrup for a mocktail version.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 9 g |
| Sugars | 8 g |
| Alcohol | 14 g |
| Fat | 0 g |
| Protein | 0 g |
Serving Suggestions
The Pecan Old Fashioned pairs wonderfully with hearty appetizers and desserts. Consider serving it with charcuterie boards featuring smoked cheeses and nuts, or alongside rich desserts like pecan pie or chocolate truffles.
It’s also a fantastic companion for slow-cooked dishes such as braised short ribs or roasted pork, where the cocktail’s nutty sweetness can complement the savory flavors beautifully.
For a cozy night in, enjoy your Pecan Old Fashioned by the fireplace with a good book or relaxing music to enhance the warm, comforting vibe.
Conclusion
The Pecan Old Fashioned is more than just a cocktail; it’s a delightful experience that brings warmth and sophistication to your glass. By infusing the classic Old Fashioned with the rich, nutty flavor of pecan syrup, you create a drink that’s both familiar and excitingly new.
Whether you’re hosting a holiday party or simply unwinding after a long day, this cocktail offers a perfect balance of sweetness, spice, and depth.
Easy to prepare with just a handful of ingredients and basic equipment, this recipe invites you to explore and enjoy the art of mixology at home. Don’t hesitate to experiment with variations and make the Pecan Old Fashioned your own signature drink.
Cheers to delicious moments and memorable sips!
📖 Recipe Card: Pecan Old Fashioned
Description: A rich twist on the classic Old Fashioned cocktail featuring pecan-infused bourbon. This drink combines warm nutty flavors with bitters for a smooth, satisfying sip.
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Servings: 1 serving
Ingredients
- 2 oz pecan-infused bourbon
- 1 sugar cube
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 tsp water
- Ice cubes
- 1 pecan half (for garnish)
- 1 orange peel (for garnish)
Instructions
- Place sugar cube in an Old Fashioned glass.
- Add bitters and water to the sugar cube and muddle until dissolved.
- Fill the glass with ice cubes.
- Pour pecan-infused bourbon over the ice.
- Stir gently to combine.
- Garnish with a pecan half and orange peel.
Nutrition: Calories: 150 kcal | Protein: 0 g | Fat: 0 g | Carbs: 2 g
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