Pecan Finger Recipe Easy and Delicious Snack Ideas

If you’re searching for a delightful, buttery treat that’s perfect for any occasion, you’ve come to the right place. Our pecan finger recipe offers a deliciously crisp texture paired with a rich pecan flavor that will keep you coming back for more.

These delicate, finger-shaped cookies are easy to bake, impressive to serve, and make a wonderful gift during the holiday season or for special gatherings. Whether you’re an experienced baker or just starting out, this recipe will guide you through every step, ensuring perfect pecan fingers every time.

With the perfect balance of sweetness and nutty crunch, pecan fingers are a classic cookie that pairs beautifully with coffee or tea. Plus, they’re a fantastic alternative to more common cookie varieties, making them a standout choice for dessert tables or afternoon snacks.

So, let’s dive right in and discover how to create these irresistible pecan fingers!

Why You’ll Love This Recipe

This pecan finger recipe is loved for its simplicity and incredible flavor. Using freshly ground pecans ensures a deep, nutty taste that fills every bite.

The dough is easy to work with, and the cookies bake to a golden crisp, offering a perfect contrast between tender inside and crunchy outside.

Another reason to love this recipe is its versatility. You can enjoy pecan fingers plain, dusted with powdered sugar, or dipped in chocolate for an extra indulgence.

Plus, the ingredients are pantry staples, so you can whip up a batch anytime the craving strikes.

If you’re interested in other delightful baking ideas or want to explore more recipes with nuts and wholesome ingredients, check out our Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try or Best Vegan Chocolate Recipes for Decadent Desserts.

Ingredients

• 1 cup (100g) pecans, finely ground
• 1 cup (125g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/3 cup (40g) powdered sugar, plus extra for dusting
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Equipment

• Food processor or nut grinder
• Mixing bowl
• Electric mixer or hand whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Measuring cups and spoons

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Grind the pecans in a food processor or nut grinder until they are finely ground but not turned into a paste. Set aside.
3. In a mixing bowl, cream the softened butter and powdered sugar together using an electric mixer or hand whisk until the mixture is light and fluffy.
4. Add the vanilla extract and salt to the creamed butter mixture and mix well to combine.
5. Gradually add the flour and ground pecans to the wet ingredients, folding gently until a soft dough forms. Be careful not to overmix.
6. Take small portions of the dough and roll them into finger-shaped logs, about 3 inches long and 1/2 inch thick. Place them spaced apart on the prepared baking sheet.
7. Bake in the preheated oven for 15-18 minutes or until the edges turn light golden brown but the centers remain pale.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
9. Once completely cooled, dust the pecan fingers with powdered sugar for a lovely, sweet finish.

Tips & Variations

For the best flavor, use fresh pecans and grind them yourself just before baking. Pre-ground nuts can lose flavor and freshness quickly.

If you’d like to add a chocolate twist, try dipping one end of the pecan fingers in melted dark or milk chocolate and let them set on parchment paper. This adds a beautiful look and extra decadence.

For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking blend. The texture will be slightly different but just as delicious.

To enhance the nutty aroma, you can toast the pecans lightly in a dry skillet for 3-4 minutes before grinding. This step is optional but highly recommended.

Nutrition Facts

Serving Suggestions

Pecan fingers are incredibly versatile and can be served in many delightful ways. They make a perfect accompaniment to a cup of hot coffee or tea, enhancing your afternoon break or morning routine.

For festive occasions, arrange pecan fingers on a decorative platter dusted with extra powdered sugar. You can also serve them alongside fresh fruit or a scoop of vanilla ice cream for an elegant dessert.

Looking for more snack ideas? Try pairing pecan fingers with our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a balanced treat or explore more cozy options like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This pecan finger recipe is a must-try for anyone who loves classic, nutty cookies that are both easy to make and incredibly delicious. The combination of buttery dough and crunchy pecans creates a delightful treat that’s perfect for sharing with family and friends or enjoying as a special snack anytime.

The recipe’s straightforward ingredients and simple instructions make it accessible to bakers of all levels.

Whether you’re preparing for a holiday gathering or simply want to indulge in a homemade treat, these pecan fingers will not disappoint. Don’t hesitate to experiment with variations like chocolate dipping or gluten-free flours to tailor the recipe to your taste.

For more inspiring recipes and cooking tips, be sure to explore our collection of Active Vegetarian Recipes for Healthy and Energized Living and other delicious dishes.

Happy baking!

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