Peanut Butter Oreo Cookies Recipe Easy and Delicious Treats

If you’re a fan of irresistible cookies that combine creamy peanut butter with the crunchy, chocolatey goodness of Oreos, then you’re in for a treat! These Peanut Butter Oreo Cookies are the perfect blend of two beloved flavors, creating a cookie that’s chewy, rich, and utterly addictive.

Whether you’re baking for a special occasion, a cozy night in, or just to satisfy your sweet tooth, these cookies are guaranteed to impress family and friends alike. With a few simple ingredients and straightforward steps, you can whip up a batch of these delightful treats in no time.

So, grab your mixing bowls and get ready to enjoy the perfect marriage of peanut butter and Oreos in cookie form!

Not only do these cookies taste amazing, but they also bring a fun twist to classic peanut butter cookies by incorporating the iconic Oreo cookies. Plus, they’re versatile enough to customize, so you can make them your own with a few creative tweaks.

Ready to bake? Let’s dive into the recipe!

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. First, the combination of smooth peanut butter and crunchy Oreo cookies creates an unforgettable texture and flavor balance that’s both nostalgic and exciting.

The cookies turn out soft and chewy in the center with slightly crisp edges, making each bite a delightful experience.

Additionally, the recipe is straightforward and perfect for bakers of all skill levels. You don’t need any fancy equipment or hard-to-find ingredients, making it ideal for last-minute baking sessions.

Plus, the recipe yields about 24 cookies, so there’s plenty to share—or to save for yourself!

Lastly, these cookies are customizable. You can swap in different Oreo varieties, add chocolate chips, or even drizzle with melted chocolate for an extra indulgent touch.

If you love experimenting with flavors, this recipe is a perfect starting point.

Ingredients

• 1 cup creamy peanut butter (preferably unsalted for balance)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 10-12 Oreo cookies, roughly chopped (feel free to use classic or flavored varieties)

Equipment

• Mixing bowls (one large, one medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Knife or food processor (for chopping Oreos)

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the peanut butter and sugars. In a large bowl, combine the creamy peanut butter, granulated sugar, and light brown sugar. Use an electric mixer or a whisk to blend until smooth and creamy.
3. Add the egg and vanilla extract. Beat in the egg and vanilla extract, mixing until fully incorporated and the batter looks glossy.
4. Combine dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet. Slowly add the dry flour mixture into the peanut butter mixture, stirring until just combined. Avoid overmixing to keep your cookies tender.
6. Chop the Oreos. Use a knife or food processor to roughly chop the Oreo cookies into small pieces. Fold these chunks gently into the cookie dough, ensuring even distribution.
7. Scoop and shape the dough. Using a tablespoon or cookie scoop, form dough balls and place them about 2 inches apart on the prepared baking sheet. Slightly flatten each ball with the palm of your hand or the back of a spoon.
8. Bake the cookies. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and lightly golden but the centers remain soft.
9. Cool the cookies. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then transfer them to a cooling rack to cool completely.
10. Serve and enjoy! These cookies are delicious warm, but also keep well in an airtight container for up to 5 days.

Tips & Variations

For softer cookies, try reducing the baking time by a minute or two and allow them to cool on the baking sheet.

• Oreo Varieties: Experiment with different Oreo flavors like Mint, Golden, or Birthday Cake to add unique twists to your cookies.
• Chocolate Drizzle: Melt some semi-sweet chocolate and drizzle over cooled cookies for an extra layer of decadence.
• Chunky Peanut Butter: Use chunky peanut butter instead of creamy for added texture and nutty bites.
• Nut Allergies: Substitute peanut butter with sunflower seed butter for a nut-free version.
• Mix-ins: Add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for enhanced flavor.

Nutrition Facts

Serving Suggestions

These cookies pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. For an indulgent dessert, serve them alongside vanilla ice cream or a scoop of your favorite frozen yogurt.

You can also sandwich two cookies together with a layer of peanut butter or chocolate spread for a decadent treat.

Looking for more delicious recipes to complement your baking adventures? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a savory meal, or try the Vegan Recipes No Tofu: Delicious Plant-Based Meals for healthy dinner ideas.

For a refreshing side, the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas is an excellent choice.

Conclusion

These Peanut Butter Oreo Cookies are a delightful fusion of two classic flavors that everyone loves. They’re easy to make, require minimal ingredients, and deliver maximum satisfaction with every bite.

Whether you’re baking for a holiday, a party, or simply because you crave something sweet, this recipe is a fantastic choice that won’t disappoint.

With their chewy texture, rich peanut butter flavor, and crunchy Oreo chunks, these cookies are perfect for sharing or keeping all to yourself. Plus, the recipe’s flexibility means you can get creative and tailor it to your preferences effortlessly.

So go ahead, bake a batch, and indulge in the perfect harmony of peanut butter and Oreo goodness today!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Peanut Butter Oreo Cookies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously creamy peanut butter cookies with chunks of Oreo cookies baked inside. Perfectly sweet and crunchy for any occasion.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“1 cup creamy peanut butter”, “1/2 cup granulated sugar”, “1/2 cup brown sugar, packed”, “1 large egg”, “1 teaspoon vanilla extract”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “15 Oreo cookies, roughly chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.”}, {“@type”: “HowToStep”, “text”: “Add egg and vanilla extract; mix well.”}, {“@type”: “HowToStep”, “text”: “Stir in baking soda and salt.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped Oreo cookies gently.”}, {“@type”: “HowToStep”, “text”: “Drop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Flatten each ball slightly with a fork.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool on baking sheet for 5 minutes, then transfer to a wire rack.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “4 g”, “fatContent”: “9 g”, “carbohydrateContent”: “15 g”}}