We love how Peanut Butter Fritos Candy brings together sweet and salty flavors in the most delightful way. The crunchy corn chips blend perfectly with creamy peanut butter for a fun and addictive treat that reminds us of carefree summer gatherings.
We often whip up a batch when we crave a quick dessert with a satisfying crunch. It’s a no-bake wonder that doesn’t require fancy techniques or endless prep. We’ll show you how to create this simple candy in a few minutes so you can enjoy its nostalgic taste with friends and family any time.
We adore the satisfying contrast between smooth peanut butter and the bold crunch of Fritos. The best part is how quickly we can get from our pantry to a finished treat.
Peanut Butter Fritos Candy Recipe
Ingredients
Use these items in the order listed:
- 4 cups of coarsely crushed Fritos (original)
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 1 teaspoon of pure vanilla extract
| Ingredient | Amount |
|---|---|
| Fritos (original) | 4 cups |
| Peanut butter | 1 cup |
| Sugar | 1 cup |
| Light corn syrup | 1 cup |
| Vanilla extract | 1 tsp |
Instructions
- Line a 9×13-inch baking pan with parchment paper for easy release
- Spread the crushed Fritos evenly in the prepared pan
- Place a medium saucepan over low heat
- Combine peanut butter sugar and corn syrup in the saucepan
- Stir continuously until the sugar dissolves and the mixture turns smooth
- Remove the saucepan from heat and mix in the vanilla extract
- Pour the warm peanut butter mixture over the Fritos
- Press the mixture gently into a flat layer so it binds with the Fritos
- Allow the candy to cool at room temperature for about 15 minutes
- Slice into bars or bite-sized pieces and enjoy the sweet salty taste of our Peanut Butter Fritos Candy
Ingredients
We rely on a few pantry staples to achieve the blissful contrast of sweet-and-salty flavors. We gather these items ahead of time for smooth preparation.
Main Ingredients
- 4 cups coarsely crushed Fritos
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon pure vanilla extract
| Ingredient | Amount |
|---|---|
| Fritos (coarsely crushed) | 4 cups |
| Creamy peanut butter | 1 cup |
| Granulated sugar | 1 cup |
| Light corn syrup | 1 cup |
| Pure vanilla extract | 1 teaspoon |
Optional Mix-Ins
- ½ cup chocolate chips
- ¼ cup toffee bits
- ¼ cup chopped peanuts
Tools And Equipment
We rely on the right supplies to achieve the perfect texture of our Peanut Butter Fritos Candy. Below is a quick overview of our essential items.
| Tool | Description |
|---|---|
| 9×13 baking dish | The ideal size for spreading the candy mixture |
| Sturdy saucepan | We heat the sugar and syrup here without scorching |
| Rubber spatula | Helps stir and spread the hot mixture evenly |
| Measuring cups | Ensures accurate portions of Fritos peanut butter corn syrup and sugar |
| Measuring spoons | Perfect for our precise vanilla extract addition |
| Parchment paper | Makes candy removal hassle‑free when lining the baking dish |
Preparing Your Workspace
We clear our kitchen counter so everything is within easy reach. We keep hot pads ready for handling the warm saucepan. We arrange our tools and ingredients in neat groups. We also group the measuring cups and spoons by size to speed up the process.
Directions
Let us get started on our sweet and salty creation. These steps will help us prepare Peanut Butter Fritos Candy with ease.
Below is a quick reference for each step. This helps us manage our time.
| Step | Time |
|---|---|
| Prep | 5 minutes |
| Assemble | 5 minutes |
| Chill | 15 minutes |
| Total | 25 minutes |
Prep
- We place parchment paper in a 9×13 baking dish
- We gather all measured ingredients
- We coarsely crush the Fritos and set them aside
- We ensure our workspace is clear so we can move quickly
Assemble
- We warm the sugar and light corn syrup in a sturdy saucepan
- We stir until the sugar is dissolved
- We remove the saucepan from heat and mix in the creamy peanut butter and vanilla extract
- We fold the crushed Fritos into the mixture using a rubber spatula
- We pour the sticky mixture into our prepared dish
Chill
- We spread the candy evenly and press gently with the spatula
- We let it cool for at least 15 minutes
- We slice the candy into bars or bite-sized pieces once it is firm
Storage And Make-Ahead Tips
Store our Peanut Butter Fritos Candy in an airtight container. Place parchment paper between layers if we stack the bars. Keep them at room temperature if we plan to finish them within 1 week or place them in the refrigerator for up to 2 weeks. For longer storage we freeze the candy in a freezer-safe container for up to 2 months.
| Storage Method | Max Duration |
|---|---|
| Room Temperature | 1 week |
| Refrigerator | 2 weeks |
| Freezer | 2 months |
For make-ahead convenience we measure our sugar peanut butter and light corn syrup in advance. We label small containers with the date so we can quickly grab everything when we are ready to assemble the candy. We also crush our Fritos and keep them sealed in a zip-top bag to maintain their crunchy texture.
Conclusion
We love how a crunchy handful of corn chips meets the creaminess of peanut butter
This recipe never fails to deliver a memorable sweet-and-salty taste
We can’t wait to see the creative spins you bring to this delightful treat
Frequently Asked Questions
What is Peanut Butter Fritos Candy?
This sweet and salty no-bake treat combines crunchy corn chips with creamy peanut butter. The result is a delicious dessert that’s quick to make and perfect for sharing at gatherings.
How long does it take to prepare?
It takes around 25 minutes from start to finish. This includes five minutes for prepping ingredients, five minutes for assembling, and about 15 minutes of chilling time.
Can I customize the recipe?
Yes! You can add chocolate chips, toffee bits, or chopped peanuts for extra flavor and crunch. Feel free to mix in your favorite toppings.
What tools are needed?
A 9×13 baking dish, a sturdy saucepan, a rubber spatula, measuring cups, and parchment paper are the main tools. They help ensure even mixing and easy removal of the candy.
How do I store the candy?
Place candy in an airtight container. If stacking, separate layers with parchment paper. It lasts up to a week at room temperature, two weeks in the fridge, or up to two months in the freezer.
Can I make it ahead of time?
Absolutely! Crush the Fritos and measure sugar, peanut butter, and corn syrup beforehand. Store them in labeled containers or bags. When ready, simply combine and chill.
Why use parchment paper?
Parchment paper prevents the candy from sticking to the dish, making it easier to lift and slice. It keeps cleanup simple and ensures perfectly shaped bars.