Peanut Butter Chili Recipe That’s Easy and Delicious

Welcome to a unique twist on a classic comfort food: Peanut Butter Chili. This recipe combines the hearty warmth of traditional chili with the rich, creamy depth of peanut butter, resulting in a dish that’s both satisfying and surprisingly delightful.

Whether you’re looking for a cozy meal on a chilly evening or an exciting new flavor to impress family and friends, this peanut butter chili is sure to hit the spot. The subtle sweetness and nuttiness of the peanut butter perfectly balance the savory spices and robust ingredients, creating a truly memorable chili experience.

Peanut butter chili is also incredibly versatile and easy to prepare, making it perfect for busy weeknights or meal prepping. Plus, the addition of peanut butter adds a boost of protein and healthy fats, making this dish as nutritious as it is delicious.

Get ready to warm your soul with a bowl of this flavorful, creamy chili that will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

This Peanut Butter Chili stands out from the usual chili recipes because it blends unexpected flavors into a harmonious dish. The peanut butter adds a smooth, velvety texture and a nutty undertone that complements the spices and tomatoes beautifully.

It’s a comforting meal that’s also packed with protein and fiber, thanks to beans and lean meat.

Not only is it delicious, but it’s also incredibly easy to customize. Whether you prefer it vegetarian, extra spicy, or loaded with veggies, this recipe adapts well to your preferences.

Additionally, it reheats wonderfully, making it perfect for leftovers or batch cooking.

Ingredients

• 1 lb (450g) ground beef or ground turkey for a leaner option
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 1/2 cup creamy peanut butter (natural or smooth works best)
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, adjust for heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)
• Juice of half a lime (optional, for brightness)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Can opener
• Serving bowls

Instructions

1. Heat the olive oil in your large pot over medium heat. Once hot, add the chopped onion and sauté until softened, about 5 minutes.
2. Add the garlic and red bell pepper, cooking for another 2-3 minutes until fragrant and slightly softened.
3. Introduce the ground beef to the pot, breaking it up with your spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
4. Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the meat and vegetables evenly with the spices.
5. Pour in the diced tomatoes and broth. Mix everything together and bring to a gentle simmer.
6. Add the kidney beans and black beans to the pot, stirring to combine.
7. Reduce the heat to low and let the chili simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.
8. Stir in the peanut butter until fully incorporated, creating a creamy texture and rich flavor.
9. Taste and adjust seasoning as needed — add more salt, pepper, or cayenne for heat.
10. Remove from heat, squeeze in the lime juice if using, and garnish with fresh cilantro before serving.

Tips & Variations

Tip: Use natural peanut butter without added sugars or oils for the best flavor and creaminess.

Variation: Substitute ground meat with lentils or plant-based crumbles to make this chili vegetarian or vegan.

Spice it up: Add diced jalapeños or a dash of hot sauce if you like your chili extra spicy.

Make it chunky: Add extra vegetables like corn, zucchini, or carrots for more texture and nutrition.

Storage: This chili tastes even better the next day and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Facts

Serving Suggestions

This peanut butter chili pairs wonderfully with simple sides that complement its rich flavor. Serve it over steamed white or brown rice to soak up the sauce, or with a scoop of creamy mashed potatoes for a comforting bowl.

Cornbread or crusty bread also works beautifully to help you scoop every last bit.

For a lighter option, top your chili with a dollop of Greek yogurt or sour cream and sprinkle with chopped green onions or shredded cheese. Adding avocado slices or a fresh side salad can brighten the meal and add some freshness.

Conclusion

Peanut Butter Chili is an unexpected yet incredibly satisfying dish that brings a fresh twist to your usual chili lineup. The creamy peanut butter enriches the chili with depth and a subtle sweetness, perfectly balancing the heat and spices.

Not only is it delicious and hearty, but it also offers a nutritious meal that can be easily adapted to suit your dietary preferences.

Whether you’re cooking for a crowd or simply craving something new and comforting, this recipe is easy to make, budget-friendly, and sure to become a staple in your kitchen. Remember, experimenting with the ingredients allows you to make it your own—so don’t hesitate to add your favorite veggies or adjust the heat level.

Give this peanut butter chili a try, and enjoy a bowl full of bold, comforting flavors!

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