Peanut brittle is a timeless treat that combines crunchy sweetness with a satisfying nutty crunch. Adding coconut to the mix gives this classic candy an irresistible tropical twist that elevates the flavor and texture. It’s the perfect snack for anyone who loves a bit of chew alongside their crunch.
We love how simple ingredients come together in this recipe to create a delightful balance of caramelized sugar, roasted peanuts, and toasted coconut. Whether you’re making it for the holidays or just a special homemade treat, this peanut brittle with coconut is sure to impress. Let’s dive into a recipe that’s easy to follow and yields a batch of candy that’s both nostalgic and refreshingly unique.
Ingredients
To craft the perfect Peanut Brittle With Coconut, we need a balance of both dry and wet ingredients that come together to create that irresistible crunch and rich flavor. Below, you’ll find everything necessary to achieve that classic texture with a tropical twist.
Dry Ingredients
Our dry ingredients form the foundation of this nutty, coconut-infused brittle. Precise measurements ensure a consistent texture and taste every time.
- 1 cup roasted unsalted peanuts
- 1/2 cup sweetened shredded coconut, toasted
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
The wet components help caramelize the sugar and bind our ingredients into brittle perfection.
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, cut into small cubes
- 1 teaspoon pure vanilla extract
Optional Add-Ins
We can elevate the flavor profile or customize the brittle with the following optional ingredients.
| Add-In | Quantity | Purpose |
|---|---|---|
| Ground cinnamon | 1/4 teaspoon | Adds warm spice notes |
| Sea salt flakes | 1/2 teaspoon | Enhances sweetness with contrast |
| Chopped macadamia nuts | 1/4 cup | Boosts crunch and richness |
Equipment Needed
To create the perfect Peanut Brittle with Coconut, having the right equipment is essential. Each tool plays a crucial role in achieving the ideal texture and flavor by ensuring precise cooking and smooth handling of hot caramel.
Here’s a detailed list of our essential equipment along with their purposes:
| Equipment | Purpose |
|---|---|
| Heavy-bottomed saucepan | Ensures even heat distribution for caramelizing sugar without burning. |
| Candy thermometer | Monitors temperature accurately to reach the hard crack stage (around 300°F / 150°C). |
| Wooden spoon or silicone spatula | For stirring ingredients gently without scratching the pan. |
| Baking sheet or rimmed tray | Used to pour the hot brittle mixture for cooling and setting. |
| Parchment paper or silicone mat | Prevents the brittle from sticking to the sheet and makes cleanup easier. |
| Measuring cups and spoons | Guarantees precise ingredient amounts for consistency. |
| Mixing bowl | Holds ingredients ready for blending or cooling preparation. |
| Cooling rack | Facilitates even cooling and crisping of the brittle once set. |
Important Tips for Equipment Use
- Always use a heavy-bottomed saucepan to avoid hotspots that can cause uneven cooking or burning.
- A candy thermometer is non-negotiable; caramelization requires specific temperatures that cannot be eyeballed.
- When stirring, employ a wooden spoon or silicone spatula to protect your cookware.
- Line your baking sheet with parchment paper or a silicone baking mat to ensure the brittle releases easily once cooled.
By assembling these tools ahead of time, we streamline the cooking process and ensure our peanut brittle with coconut develops the ideal crispness and rich flavor we desire.
Prep Work
Before we begin cooking our Peanut Brittle With Coconut, it is essential to prepare our workspace and ingredients meticulously. Proper prep ensures a smooth cooking process and a perfect crunchy texture.
Preparing the Baking Surface
To prevent sticking and facilitate easy removal of the brittle, we start by lining a baking sheet with parchment paper or a silicone baking mat. This creates a non-stick surface crucial for our brittle’s caramel to set evenly.
- Choose a baking sheet with raised edges to catch any overflow.
- Lay the parchment paper flat and lightly grease it with butter or a neutral oil to enhance release.
- Set the prepared baking sheet on a cooling rack nearby for quick transfer once the brittle mixture reaches the correct temperature.
Measuring Ingredients
Accurate measurement of ingredients is key to achieving the perfect balance of sweetness and crunch in our peanut brittle with coconut. We use precise dry and wet measuring tools to ensure consistency.
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| Roasted Unsalted Peanuts | Dry measuring cup | Level off for accuracy |
| Sweetened Shredded Coconut | Dry measuring cup | Compact lightly |
| Granulated Sugar | Dry measuring cup | Level off for accuracy |
| Light Corn Syrup | Liquid measuring cup | Measure at eye level |
| Unsalted Butter | Stick or liquid cup | Cut and pack or weigh |
| Vanilla Extract | Measuring spoons | Use a 1 teaspoon measure |
| Baking Soda | Measuring spoons | Level teaspoon |
| Salt | Measuring spoons | Level teaspoon or pinch |
We gather all ingredients before heating the saucepan to maintain workflow efficiency and avoid burning the caramel. Having everything measured and within reach helps us focus on controlling temperature and stirring for perfect caramelization.
Instructions
Follow these precise steps to create the perfect Peanut Brittle With Coconut, ensuring a crunchy texture and rich flavor with a tropical twist.
Making the Sugar Syrup
- Combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water in a heavy-bottomed saucepan.
- Cook the mixture over medium heat, stirring gently with a wooden spoon or silicone spatula until the sugar dissolves completely.
- Attach a candy thermometer to the saucepan, making sure it does not touch the pan’s bottom.
- Stop stirring and let the syrup boil until it reaches 300°F (hard crack stage), which is essential for the brittle’s crisp texture.
| Ingredient | Measurement |
|---|---|
| Granulated sugar | 1 cup |
| Light corn syrup | 1/2 cup |
| Water | 1/4 cup |
| Target temperature | 300°F (148°C) |
Tip: Patience here is key. Avoid stirring once boiling starts to prevent crystallization.
Adding Peanuts and Coconut
- Remove the saucepan from heat as soon as the sugar syrup hits 300°F.
- Quickly stir in 1 cup roasted unsalted peanuts and 1/2 cup sweetened shredded coconut.
- Add 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon baking soda.
- Stir vigorously; the baking soda will cause the mixture to foam and lighten, creating an airy, crunchy texture.
Important: Work fast but carefully because the mixture is extremely hot.
Cooking to the Right Temperature
- Maintain attention to the candy thermometer throughout the boiling process.
- The correct temperature assures that the brittle sets properly without becoming sticky or too soft.
- If temperature falls short (under 290°F), the brittle will be chewy.
- Overcooking (above 310°F) risks burning and bitterness.
| Temperature Range | Result |
|---|---|
| Below 290°F | Chewy brittle |
| 290°F – 310°F | Perfect hard crack brittle |
| Above 310°F | Burnt, bitter flavor |
Pouring and Spreading the Brittle
- Immediately pour the hot brittle onto the prepared parchment-lined baking sheet.
- Use a greased spatula or back of a spoon to spread the mixture evenly to a thickness of about 1/4 inch.
- Optionally, sprinkle with sea salt flakes or chopped macadamia nuts to enhance flavor and texture.
- Let the brittle cool completely at room temperature until it hardens.
- Once set, break into pieces and store in an airtight container.
Quote: “The key to perfect Peanut Brittle With Coconut lies in timing and temperature control during pouring and setting.”
By following these steps carefully, we guarantee a homemade brittle that balances sweet caramel, crunchy peanuts, and fragrant toasted coconut for an unforgettable treat.
Cooling and Breaking the Brittle
Once we have spread the hot peanut brittle with coconut evenly on the prepared baking sheet, the next crucial step is cooling. Letting the brittle cool properly ensures it hardens to the perfect crisp texture that makes this treat irresistible.
Step 1: Cooling the Brittle
- Allow the brittle to cool at room temperature for at least 30 to 45 minutes. Avoid refrigerating as the sudden temperature drop can cause moisture buildup, resulting in sticky brittle.
- Place the baking sheet on a cooling rack to ensure air circulates underneath, promoting even cooling and preventing condensation.
Step 2: Checking for Firmness
- After the waiting period, test the brittle’s firmness by gently pressing a corner. It should be hard and snap cleanly under pressure.
- If the brittle feels soft or pliable, give it an additional 10 to 15 minutes to cool and harden further.
Step 3: Breaking the Brittle
- Once cooled completely, carefully lift the brittle from the parchment paper or silicone mat.
- Use your hands or the back of a rolling pin to break the peanut brittle with coconut into bite-sized pieces.
- Aim for pieces roughly 2 to 3 inches in size for easy snacking.
| Cooling & Breaking Steps | Details |
|---|---|
| Cooling Time | 30 to 45 minutes at room temperature |
| Cooling Surface | Baking sheet on a cooling rack |
| Firmness Check | Brittles snap cleanly when cooled |
| Piece Size for Breaking | 2 to 3 inches |
“Cooling is not just a waiting game; it’s the crucial phase that transforms our caramelized sugar mixture into the crisp, crunchy candy we all love.”
Following this method will help us achieve perfectly crisp, easy-to-handle peanut brittle with coconut pieces that showcase the delightful combination of crunchy peanuts and toasted coconut.
Storage Tips
To keep our Peanut Brittle With Coconut fresh and crunchy, proper storage is essential. Follow these tips to preserve its delightful texture and flavor:
Cool Completely Before Storage
Allow the brittle to cool fully at room temperature until it snaps cleanly. Storing while warm traps moisture and causes stickiness.
Use Airtight Containers
Transfer the broken pieces into a clean, airtight container. This prevents exposure to air, which can soften the brittle over time.
Layer with Parchment Paper
If stacking brittle pieces, place parchment paper or wax paper between layers to avoid sticking and breaking.
Avoid Refrigeration
Do not refrigerate peanut brittle as moisture condensation can make it sticky and chewy rather than crisp.
Ideal Storage Conditions
Keep the container in a cool, dry place away from direct sunlight or heat sources to maintain texture and flavor.
Recommended Storage Duration
| Storage Method | Ideal Duration | Notes |
|---|---|---|
| Airtight container at room temperature | 2 to 3 weeks | Maintains optimum crispness |
| Airtight container with desiccant packet | Up to 1 month | Helps absorb moisture |
| Refrigeration | Not recommended | Causes brittleness to soften |
| Freezing | Up to 3 months | Wrap tightly to prevent freezer burn |
“Proper storage ensures the perfect balance of crunchy peanuts and toasted coconut remains intact with every bite.”
By following these storage guidelines, our Peanut Brittle With Coconut will stay crisp, flavorful, and enjoyably fresh for weeks.
Conclusion
Peanut brittle with coconut offers a delightful twist on a classic treat that’s both simple and satisfying. With the right ingredients and careful attention to temperature and timing, we can create a candy that’s perfectly crunchy and bursting with flavor.
By following the steps and tips shared, making this tropical-inspired brittle at home becomes an enjoyable and rewarding experience. It’s a snack that’s great for sharing or savoring anytime, bringing a bit of sweetness and crunch to our day.
Frequently Asked Questions
What ingredients are needed for peanut brittle with coconut?
You need roasted unsalted peanuts, sweetened shredded coconut, granulated sugar, salt, baking soda, light corn syrup, unsalted butter, and vanilla extract. Optional add-ins include ground cinnamon, sea salt flakes, and chopped macadamia nuts.
What equipment is essential for making peanut brittle?
A heavy-bottomed saucepan, candy thermometer, wooden spoon or silicone spatula, baking sheet, parchment paper or silicone mat, measuring cups and spoons, mixing bowl, and a cooling rack are essential for the process.
How do I prevent peanut brittle from sticking to the baking sheet?
Line the baking sheet with parchment paper or a silicone baking mat before pouring the brittle. This prevents sticking and makes removal easier.
What temperature should the sugar syrup reach?
The sugar syrup must reach 300°F (hard crack stage) for the perfect brittle texture without being too soft or burnt.
Why shouldn’t I stir the sugar syrup once it starts boiling?
Stirring after boiling begins may cause crystallization, leading to a grainy texture instead of smooth caramel.
How do baking soda and vanilla extract affect the brittle?
Baking soda aerates the brittle, making it light and crunchy, while vanilla extract adds a rich, warm flavor.
How long should I let the brittle cool?
Cool the brittle at room temperature for 30 to 45 minutes on a cooling rack until it snaps cleanly and becomes crisp.
Can I refrigerate peanut brittle to store it?
No, refrigeration can introduce moisture, making the brittle chewy instead of crisp. Store it at room temperature in an airtight container.
How should I store peanut brittle to keep it fresh?
Store cooled brittle in an airtight container layered with parchment paper at room temperature. It stays fresh for 2 to 3 weeks.
What are some ways to customize the peanut brittle?
Add ground cinnamon, sea salt flakes, or chopped macadamia nuts to enhance the flavor and create unique variations.