Peach Praline Pie Recipe That Will Wow Your Taste Buds

There’s something truly magical about the marriage of juicy, sweet peaches and the crunchy, buttery goodness of praline topping in a pie. This Peach Praline Pie recipe brings together the best of both worlds, delivering a dessert that’s perfect for warm summer evenings or any time you crave a slice of Southern-inspired comfort.

The luscious peach filling is bursting with flavor, while the praline topping adds a delightful crunch and caramelized sweetness that perfectly complements the fruit. Whether you’re baking for a family gathering or a casual weekend treat, this pie is sure to impress with its beautiful presentation and irresistible taste.

In this post, I’ll guide you through every step to create this incredible pie from scratch, including tips to get that perfect flaky crust and praline topping. With easy-to-find ingredients and straightforward instructions, even beginner bakers can achieve stunning results.

Let’s dive in and make a dessert that will have everyone asking for seconds!

Why You’ll Love This Recipe

Peach Praline Pie is a standout dessert because it combines tender, juicy peaches with a rich, nutty praline topping that adds texture and flavor complexity. Unlike typical fruit pies, the praline topping introduces a satisfying crunch and a deep caramel flavor that elevates the dish.

This pie is also incredibly versatile — you can make it ahead of time, and it tastes just as delicious warm or chilled.

The recipe uses fresh peaches, but you can easily substitute frozen if fresh aren’t in season. The homemade pie crust is buttery and flaky, providing the perfect base without overpowering the filling.

Plus, this pie is a crowd-pleaser that’s perfect for holidays, potlucks, or a simple weekend dessert. If you love pies with layers of flavor and texture, this one will quickly become a favorite in your baking repertoire.

Ingredients

• For the pie crust:
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 3-4 tablespoons ice water
• For the peach filling:
• 5 cups fresh peaches, peeled and sliced
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• For the praline topping:
• ½ cup light brown sugar, packed
• ¼ cup unsalted butter
• ¼ cup heavy cream
• ½ cup chopped pecans
• 1 teaspoon vanilla extract

Equipment

• 9-inch pie plate
• Mixing bowls (medium and large)
• Whisk
• Rolling pin
• Pastry blender or fork
• Measuring cups and spoons
• Saucepan
• Sharp knife and cutting board
• Oven mitts
• Cooling rack

Instructions

1. Prepare the pie crust: In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add ice water: Gradually add 3 tablespoons of ice water, mixing gently until the dough starts to come together. Add the remaining tablespoon if needed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the dough: On a lightly floured surface, roll the dough into a 12-inch circle. Carefully transfer it to the 9-inch pie plate, pressing it gently into the edges. Trim any excess dough and crimp the edges as desired.
4. Make the peach filling: In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss gently to coat the peaches evenly.
5. Fill the pie crust: Pour the peach mixture into the prepared crust, spreading it out evenly.
6. Prepare the praline topping: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, cooking and stirring until the sugar dissolves and the mixture is smooth and bubbly (about 3-4 minutes). Remove from heat and stir in the pecans and vanilla extract.
7. Add the praline topping: Spoon the praline mixture evenly over the peach filling, spreading gently to cover the surface.
8. Bake the pie: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 45-50 minutes, or until the filling is bubbly and the topping is golden brown. If the crust edges brown too quickly, cover them with foil halfway through baking.
9. Cool and serve: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to let the filling set. Serve warm or at room temperature.

Tips & Variations

For the best peach flavor, use ripe but firm peaches to avoid a mushy filling.

You can swap pecans for walnuts in the praline topping if preferred. For an extra layer of flavor, sprinkle a pinch of nutmeg into the peach filling.

If you want a more traditional lattice crust, you can add that instead of the praline topping, then serve praline sauce on the side.

To make this pie gluten-free, substitute the all-purpose flour in the crust with a gluten-free blend. For a dairy-free option, use coconut oil or a plant-based butter substitute in the crust and coconut cream instead of heavy cream in the praline topping.

Want to add a hint of spice? Mix in a teaspoon of ground ginger or cardamom with the cinnamon.

For a boozy twist, splash a tablespoon of bourbon or peach schnapps into the peach filling.

Nutrition Facts

Serving Suggestions

This Peach Praline Pie is best enjoyed with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the sweetness and add creaminess. For a festive touch, sprinkle a few toasted pecans on top of the whipped cream.

It also pairs wonderfully with a cup of strong coffee or a glass of chilled white wine, such as Riesling or Chardonnay. Serve slices alongside fresh berries or a simple green salad for a complete dessert course.

Conclusion

In summary, this Peach Praline Pie recipe is a delightful way to celebrate the flavors of summer with a dessert that’s both rustic and elegant. The combination of sweet peaches and a crunchy praline topping creates a wonderful texture and taste experience that’s sure to please any crowd.

The homemade crust adds a personal touch that elevates this pie above store-bought versions.

Whether you’re an experienced baker or a novice, the straightforward instructions and accessible ingredients make it easy to create a memorable treat. Don’t hesitate to experiment with the variations and tips to tailor the pie to your taste.

Serve it at your next gathering or simply savor it as a special weekend indulgence — either way, this pie is sure to become a beloved favorite in your recipe collection.

For more delicious dessert ideas, check out our Classic Apple Pie, Old-Fashioned Pecan Pie, and Summer Berry Cobbler recipes!

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