Peach Pit Jam Recipe: Easy Homemade Jam to Try Today

Peach pit jam might sound unusual at first, but this delightful preserve offers a unique twist on traditional peach jam by incorporating the subtle, almond-like essence of peach pits. When done correctly, peach pit jam is luscious, slightly nutty, and bursting with the natural sweetness of ripe peaches.

It’s a fantastic way to utilize every part of the fruit, minimizing waste while creating a gourmet spread that’s perfect for toast, pastries, or even as a glaze for roasted meats.

If you love experimenting with flavors and homemade preserves, this recipe will become a cherished addition to your kitchen repertoire. The process involves carefully extracting the flavor from the peach pits without adding any bitterness, combined with fresh peaches and just the right amount of sugar to balance the natural tartness.

Whether you’re an experienced jam maker or a curious beginner, this recipe will guide you step-by-step to a deliciously unique jam that’s sure to impress your family and friends.

Why You’ll Love This Recipe

This peach pit jam recipe stands out because it’s innovative yet simple. Using peach pits to infuse the jam with a subtle, nutty aroma takes classic peach jam to the next level.

The jam is naturally sweet, with a hint of complexity you won’t find in store-bought versions.

It’s also a wonderful way to reduce food waste, turning what would normally be discarded into an ingredient that enhances your jam’s flavor. Plus, homemade jams like this one are free from preservatives and artificial flavors, so you know exactly what’s going into your food.

Whether you’re spreading it on your morning toast, adding it to yogurt, or using it in baking, this jam’s versatility and rich flavor make it a kitchen staple. And the satisfaction of making something so special from scratch is truly rewarding.

Ingredients

• 4 cups fresh ripe peaches (peeled and chopped)
• 6-8 peach pits (cleaned and cracked open to extract the kernels)
• 3 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 cup water
• 1 packet (1.75 oz) fruit pectin (optional, for thicker jam)

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Jar funnel
• Clean glass jars with lids (for canning)
• Jar lifter or tongs
• Food thermometer (optional)
• Knife and cutting board
• Small bowl (for peach pit kernels extraction)
• Fine mesh strainer or cheesecloth (optional)

Instructions

1. Prepare the peaches: Start by peeling the peaches. The easiest way is to score an X on the bottom of each peach, blanch them in boiling water for 30 seconds, then immediately transfer to ice water to loosen the skins. Peel, pit, and chop the peaches into small pieces.
2. Extract kernels from peach pits: Carefully crack open the peach pits with a nutcracker or hammer to extract the kernels inside. These kernels contain the essential flavor and should be used sparingly to avoid bitterness. Place the kernels in a small bowl.
3. Make the peach kernel infusion: In a small saucepan, combine the peach kernels and 1 cup of water. Bring to a gentle boil, then reduce heat and simmer for 10 minutes. Remove from heat, strain the liquid through a fine mesh strainer or cheesecloth to remove solids, and set the infused water aside.
4. Combine ingredients: In a large saucepan, combine the chopped peaches, infused water, granulated sugar, and lemon juice. Stir well to mix all ingredients evenly.
5. Cook the jam: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent burning. If using pectin, add it now according to the package instructions. Continue boiling until the jam reaches the gel stage (220°F or 104°C on a candy thermometer) or until it thickens enough to coat the back of a spoon.
6. Test the jam consistency: To check if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles when you push it with your finger, the jam is set.
7. Jar the jam: Remove the jam from heat and carefully ladle it into sterilized jars using a funnel. Leave about 1/4 inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure proper preservation.
8. Cool and store: Let the jars cool completely at room temperature. Check seals before storing in a cool, dark place. Once opened, keep refrigerated and consume within 3 weeks.

Tips & Variations

“Be careful not to use too many peach kernels, as they can impart a bitter flavor due to natural amygdalin content. A few kernels are enough to give that lovely almond aroma.”

• Use ripe but firm peaches: Overripe peaches can make the jam too runny, so select peaches that have a good balance of sweetness and firmness.
• Adjust sweetness: Feel free to reduce sugar slightly if you prefer a less sweet jam, but remember sugar acts as a preservative as well.
• Add spices: For a different twist, try adding a cinnamon stick or a few cloves during cooking and remove before jarring.
• Make it vegan-friendly: This recipe is naturally vegan, making it a perfect addition to your plant-based pantry.
• Try other stone fruits: Peach pit jam method works well with nectarines or apricots for subtle flavor variations.

Nutrition Facts

Serving Suggestions

Peach pit jam is wonderfully versatile. Spread it thickly on warm toast or English muffins for a comforting breakfast.

It also makes a delightful topping for vegan baby spinach salad, adding a sweet contrast to fresh greens and nuts.

Use it as a glaze for roasted vegetables or tofu dishes to introduce a sweet, nutty flavor. You can even swirl it into vegan yogurt or oatmeal for a fruity boost.

For more creative plant-based recipes, check out the vegan recipes no tofu collection for inspiration.

If you’re interested in hearty meals to pair with your homemade jam, explore the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a perfect savory counterpart.

Conclusion

Making peach pit jam is a rewarding culinary adventure that transforms simple peaches and their pits into a gourmet delight. This recipe not only highlights the natural sweetness and almond undertones of peach pits but also promotes sustainability by using parts of the fruit that usually go to waste.

The end result is a rich, flavorful jam perfect for many uses around the kitchen.

Whether you’re gifting jars to friends or savouring it yourself, this jam is sure to become a favorite. With straightforward ingredients and clear instructions, it’s accessible to cooks of all levels.

Dive into the world of homemade preserves and enjoy the unique taste and satisfaction that comes with peach pit jam.

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