Peach pit jam might sound unusual but it’s a delightful way to use every part of the fruit and create something truly unique. This jam has a subtle almond-like flavor thanks to the natural oils in the peach pits, adding depth and richness that you won’t find in traditional peach preserves. It’s a fantastic way to surprise your taste buds and elevate your breakfast or dessert spread.
We love making this jam because it’s a clever twist on a classic favorite and a great way to reduce waste. Plus, it’s surprisingly easy to prepare with just a few simple ingredients. Whether you’re an adventurous foodie or just looking for a new homemade treat, this peach pit jam recipe is sure to become a staple in our kitchen and yours.
Ingredients
To make our Peach Pit Jam, we carefully select ingredients that highlight the unique, almond-like essence of the peach pits while balancing the natural sweetness of ripe peaches. Each component plays a crucial role in delivering the jam’s distinct flavor and perfect texture.
Here is a detailed list of the ingredients we use in this recipe:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh ripe peaches | 4 cups (peeled, chopped) | Use firm, fragrant peaches for best flavor |
| Peach pits | 6–8 pits | Cleaned and cracked to release almond notes |
| Granulated sugar | 2 cups | Adjust based on peach sweetness |
| Lemon juice | 2 tablespoons | Freshly squeezed for brightness |
| Pectin (fruit pectin) | 1 packet (about 1.75 oz) | Essential for gel consistency |
| Water | 1 cup | For simmering the pits and peaches |
Notes on Ingredient Selection:
- We prefer fresh ripe peaches that are not overly soft, which helps maintain the jam’s balance between texture and spreadability.
- The peach pits need to be cleaned thoroughly to ensure we only extract their delightful almond-like flavor without bitterness.
- Using fresh lemon juice enhances the natural fruitiness and activates the pectin’s gelling properties.
- The granulated sugar both preserves the jam and intensifies its bright sweetness.
By combining these ingredients thoughtfully, we create a jam that perfectly preserves the essence of summertime peaches with a surprising twist from the peach pits.
Equipment Needed
To make our Peach Pit Jam perfectly, having the right equipment on hand is crucial. Here is a detailed list of the essential tools we need for a smooth and efficient cooking process:
- Large Saucepan: A heavy-bottomed saucepan ensures even heat distribution while we simmer the peaches and sugar. Choose one with a capacity of at least 4 quarts.
- Mixing Bowls: Use medium and large bowls for washing, preparing peaches, and mixing sugar with fruit.
- Sharp Paring Knife: For carefully removing peach pits and trimming fruit skin as needed.
- Peach Pit Splitter or Nutcracker: To crack open peach pits safely and access the flavorful kernels without crushing them.
- Wooden Spoon or Silicone Spatula: For stirring the jam mixture without scratching cookware.
- Measuring Cups and Spoons: Accurate measurement of sugar, lemon juice, pectin, and water is vital for jam consistency.
- Jam Thermometer (optional but recommended): Helps us monitor the cooking temperature to reach the ideal gel point, typically around 220°F (104°C).
- Sterilized Jars with Lids: For storing our finished Peach Pit Jam, ensuring freshness and safety.
- Canning Funnel: Facilitates transferring hot jam into jars cleanly.
- Jar Lifter or Tongs: To handle hot jars safely during the canning process.
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Large Saucepan | Simmering peaches and sugar | 4-quart heavy-bottomed |
| Mixing Bowls | Preparing peaches and mixing ingredients | Medium and large sizes |
| Sharp Paring Knife | Removing pits and trimming | Small and precise blade |
| Peach Pit Splitter | Opening pits to extract kernels | Nutcracker or specialty splitter |
| Wooden Spoon/Silicone Spatula | Stirring jam mixture | Heat-resistant |
| Measuring Cups & Spoons | Measuring ingredients | Standard set |
| Jam Thermometer | Monitoring cooking temperature | Optional but recommended |
| Sterilized Jars & Lids | Storing finished jam | Half-pint or pint size |
| Canning Funnel | Filling jars without spilling | Wide-mouth compatible |
| Jar Lifter or Tongs | Handling hot jars safely | Heat-resistant grip |
Having these tools ready helps us focus on developing the deep, almond-forward flavor of our Peach Pit Jam while ensuring safety and ease throughout the jam-making journey.
Prep Work
Before we dive into cooking, let’s prepare the foundation for our Peach Pit Jam. Organizing this stage carefully ensures a smooth process and enhances the jam’s rich, almond-tinged flavor.
Preparing the Peaches
- Start with fresh, ripe peaches. Choose peaches that are fragrant and slightly soft to the touch for maximum sweetness and juiciness.
- Wash each peach thoroughly under cool running water to remove any dirt or residue.
- Using a sharp paring knife, slice peaches in half along the natural seam.
- Twist the halves gently to separate and scoop out the flesh from the skin, leaving skins behind for this recipe.
- Dice the peach flesh into uniform pieces about 1/2 inch in size for even cooking.
- Place the diced peaches in a large mixing bowl and sprinkle with lemon juice immediately to prevent browning and add brightness.
Handling the Peach Pits
- Carefully rinse the peach pits to remove any remaining fruit debris.
- To unlock that distinct almond-like essence, we must extract the kernels from inside the pits.
- Use a peach pit splitter, nutcracker, or small hammer to crack open each pit gently.
- Extract the small, brown kernels located inside the pit shell.
- Remove the thin inner skin of the kernels if possible for a cleaner flavor.
- Chop kernels finely or leave whole depending on the desired intensity of the almond note.
- Keep these kernels separate and ready to infuse during the simmering stage.
| Prep Step | Detail | Purpose |
|---|---|---|
| Selecting Peaches | Ripe, fragrant, slightly soft | Maximize natural sweetness |
| Peach Preparation | Slice, pit, dice 1/2 inch | Uniform cooking |
| Lemon Juice | Use 1 tbsp per 4 cups diced peaches | Prevent browning |
| Pit Handling | Crack open, extract, peel kernels | Release almond-like flavor |
This meticulous prep work primes our ingredients for a jam that wows with its delicate blend of peach sweetness and nutty warmth.
Making the Peach Pit Jam
Let’s transform our carefully prepared ingredients into a rich Peach Pit Jam bursting with almond undertones and luscious fruit sweetness. This step-by-step process ensures the jam captures the perfect balance of flavors and texture.
Cooking the Fruit Mixture
We start by combining the diced peaches in a large heavy-bottomed saucepan over medium heat. Add 1/4 cup of water to prevent sticking and encourage gentle simmering. Stir occasionally with a wooden spoon to release the natural juices and soften the fruit.
When the peaches begin to break down—about 10 minutes—we add the crushed peach pit kernels carefully, stirring to infuse their distinctive almond-like flavor throughout the mixture. It’s important to keep the heat moderate to avoid burning the fruit or oil in the pits.
| Step | Duration | Key Action |
|---|---|---|
| Heat peaches with water | 10 minutes | Simmer until fruit softens |
| Add peach pit kernels | Immediately after | Stir in for almond flavor infusion |
We continue cooking for an additional 5 minutes to marry the flavors fully before moving on.
Adding Sweeteners and Spices
Next, we introduce granulated sugar to balance the tartness and intensify the natural sweetness of the peaches. Add 1 1/2 cups of sugar gradually, stirring constantly to dissolve thoroughly.
To brighten the flavor and preserve freshness, we squeeze in 2 tablespoons of freshly squeezed lemon juice now. If we want extra warmth and complexity, this is the moment to add optional spices like 1 teaspoon of ground cinnamon or a pinch of ground nutmeg.
Stir the mixture for another 5 minutes, making sure all elements blend smoothly, creating that signature sweet, nutty, and slightly tangy jam flavor.
Achieving the Right Consistency
Consistency is crucial for perfect Peach Pit Jam. At this stage, we add pectin to help the jam set properly. Sprinkle 1 package (1.75 oz) of fruit pectin evenly over the mixture, stirring vigorously.
Bring the jam to a full rolling boil—where bubbles don’t subside when stirred—and maintain for 1-2 minutes. This activates the pectin bonding, thickening the jam as it cools.
| Ingredient | Amount | Purpose |
|---|---|---|
| Granulated sugar | 1 1/2 cups | Sweetening the peach base |
| Lemon juice | 2 tablespoons | Brightening and preserving flavor |
| Fruit pectin | 1 package (1.75 oz) | Achieving gel consistency |
To check doneness, dip a chilled spoon into the simmering jam. It should coat the spoon and wrinkle slightly when pushed with a finger. Once achieved, we remove from heat, letting the jam cool briefly before canning or refrigeration.
Canning and Storing the Jam
Proper canning and storing techniques are essential to preserve the delicate almond flavor and freshness of our peach pit jam. Following these steps ensures safety and extends shelf life while maintaining that rich taste.
Sterilizing Jars
To prevent spoilage and contamination, we must thoroughly sterilize all jars and lids before filling.
- Wash jars and lids in hot, soapy water, rinsing well.
- Boil jars in a large pot of water for 10 minutes; leave them in hot water until ready to fill.
- Place lids in simmering (not boiling) water for 5 minutes to soften the sealing compound.
- Use jar lifters to remove sterilized jars and place them on a clean kitchen towel.
- Avoid touching the inside of the jars or lids after sterilizing to maintain sterility.
“Sterilizing your jars correctly is the first critical step toward safe and delicious peach pit jam preservation.”
Filling and Sealing Jars
Filling and sealing the jars correctly locks in flavor and prevents contamination.
- Use a canning funnel to pour hot jam into sterilized jars, leaving 1/4 inch headspace at the top.
- Remove air bubbles by gently running a non-metallic spatula around the jar’s inside.
- Wipe rims of jars clean with a damp paper towel to ensure a tight seal.
- Place the sterilized lids on jars and screw on bands until fingertip tight — not too tight to prevent sealing.
- Process jars in a boiling water bath for 10 minutes to complete sealing.
| Step | Details | Measurements |
|---|---|---|
| Headspace | Space left at top | 1/4 inch |
| Boiling water bath time | Post-filling process | 10 minutes |
| Lid softening time | Before sealing | 5 minutes (simmering) |
| Jar sterilizing time | Before filling | 10 minutes (boiling) |
“Leaving the correct headspace and processing time is key for long-lasting, flavorful peach pit jam.”
Storing Tips
Once sealed and cooled, store jars properly to preserve taste and texture.
- Label jars with date and contents.
- Store in a cool, dark place like a pantry or cupboard.
- Avoid exposure to direct sunlight and heat, which degrade color and flavor.
- Refrigerate after opening and consume within 3 weeks.
- Check seals before opening; jars with unsealed lids should be refrigerated and used quickly.
Pro tip: “A properly canned jar of peach pit jam can stay fresh up to one year when stored under ideal conditions.”
With these steps, our peach pit jam will remain a vibrant, flavorful treat well beyond the peach season.
Serving Suggestions
Our Peach Pit Jam offers a unique flavor profile combining the sweetness of ripe peaches with the subtle almond notes from the peach pits. Here are some creative and delicious ways to enjoy this jam at any time of day:
- Spread on Toast or Biscuits
Slather a generous layer on warm, buttery toast or freshly baked biscuits. The jam’s rich texture and nutty undertones elevate a simple breakfast or snack into a memorable treat.
- Pair with Cheese Platters
Serve Peach Pit Jam alongside a selection of cheeses. It pairs exceptionally well with sharp cheddars, creamy bries, or tangy goat cheese. The almond flavor complements the savory cheese notes beautifully.
- Enhance Yogurt or Oatmeal
Stir a spoonful into plain Greek yogurt or hot oatmeal for a naturally sweetened, flavorful boost. This adds both texture and a gourmet twist to your morning routine.
- Drizzle Over Desserts
Use the jam as a topping for vanilla ice cream, pound cake, or panna cotta. The contrast between the cold dessert and the warm, nutty jam creates a delightful sensory experience.
- Glaze for Meats
For an adventurous pairing, brush the jam onto grilled chicken, pork, or salmon during the last minutes of cooking. The caramelizing sugars and almond essence create a luscious glaze that adds depth to savory dishes.
| Serving Option | Suggested Pairings | Flavor Impact |
|---|---|---|
| Toast or Biscuits | Butter, cream cheese | Sweet, nutty, comforting |
| Cheese Platters | Cheddar, Brie, Goat cheese | Savory meets sweet almond notes |
| Yogurt or Oatmeal | Plain Greek yogurt, hot oatmeal | Creamy richness with fruity zest |
| Desserts | Vanilla ice cream, pound cake, panna cotta | Warm jam contrasts cold dessert |
| Meat Glaze | Grilled chicken, pork, salmon | Sweet, caramelized, almond-rich |
“Using peach pit jam as a glaze or spread adds a signature twist that turns everyday meals into culinary delights.”
By incorporating these serving suggestions, we make the most of our Peach Pit Jam, showcasing its versatility beyond traditional jam uses.
Conclusion
Peach pit jam offers a wonderful way to enjoy the full flavor potential of peaches while adding a unique almond twist. Its delightful taste and versatility make it a standout addition to any kitchen. Whether we’re spreading it on toast or incorporating it into recipes, this jam brings a fresh and exciting dimension to our meals.
Making peach pit jam is as rewarding as it is delicious, giving us a chance to get creative and reduce food waste. With a little patience and the right technique, we can craft a homemade treat that captures the essence of summer in every jar.
Frequently Asked Questions
What is peach pit jam?
Peach pit jam is a unique preserve made using not just the peach fruit but also the kernels inside the peach pits. These kernels add a subtle almond-like flavor, creating a delicious twist on traditional peach jam. It’s a creative way to reduce waste and enjoy a new homemade treat.
What ingredients do I need to make peach pit jam?
You’ll need fresh ripe peaches, granulated sugar, lemon juice, pectin for gel consistency, water, and the kernels extracted from peach pits. Optional spices can be added for extra warmth. Each ingredient balances sweetness and the nutty almond flavor from the pits.
How do I prepare peach pits for the jam?
Carefully crack the peach pits open using a peach pit splitter or nutcracker to extract the kernels inside. These kernels need to be crushed or ground to release their almond-like flavor before adding to the jam. Proper handling is key to safety and taste.
What equipment do I need to make peach pit jam?
You’ll need a heavy-bottomed saucepan, mixing bowls, a sharp paring knife, a peach pit splitter or nutcracker, wooden spoon or silicone spatula, measuring cups and spoons, sterilized jars with lids, a canning funnel, jar lifters or tongs, and optionally, a jam thermometer.
How do I ensure the jam has the right consistency?
Add pectin to the peach mixture and boil it to activate the gel. This ensures the jam thickens properly. Testing the jam on a cold plate for gel formation before canning can help confirm the right consistency.
How should I store peach pit jam?
Store properly sealed jars in a cool, dark place to preserve flavor and freshness. After opening, refrigerate the jam and use it within a reasonable time. Label jars with the date to keep track of freshness.
Can peach pit jam be used in recipes besides toast?
Yes! It’s great on biscuits, cheese platters, yogurt, oatmeal, desserts, and even as a glaze for meats. Its almond-flavored sweetness can enhance many dishes, offering versatile serving options.
Is making peach pit jam safe?
Yes, as long as you only use the kernels inside the pits in small amounts and avoid the hard shell itself. Proper preparation and following the recipe carefully ensures a safe, delicious jam.