There’s something truly special about homemade preserves that store-bought just can’t match. Our Peach Mango Preserves Recipe captures the vibrant, juicy sweetness of ripe peaches and tropical mangoes in every spoonful. This blend brings a perfect balance of flavors that’s both refreshing and comforting.
Making your own preserves lets us control the ingredients, ensuring a natural taste without unnecessary additives. Plus, it’s a wonderful way to enjoy summer’s bounty all year round. Whether spread on toast, swirled into yogurt, or used in desserts, these preserves add a burst of sunshine to any dish.
We’ll guide you through a simple process that turns fresh fruit into a luscious, shelf-stable treat. With just a few pantry staples and a little patience, you’ll have a jar of homemade goodness ready to brighten your mornings and snacks.
Ingredients
To create our vibrant Peach Mango Preserves, we will use fresh and high-quality ingredients, ensuring natural sweetness and balanced texture. Here is the detailed list of what we need:
- 4 cups fresh ripe peaches, peeled, pitted, and chopped (about 6-7 medium peaches)
- 3 cups ripe mangoes, peeled and diced (about 2-3 medium mangoes)
- 3 cups granulated sugar – this provides the perfect balance to the fruit’s natural sweetness and aids in preservation
- 1/4 cup fresh lemon juice – enhances flavor and helps with the gelling process
- 1 tablespoon lemon zest – adds a bright citrus note
- 1 package (1.75 ounces) fruit pectin – to ensure proper setting of the preserves
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Fresh ripe peaches | 4 cups | Peeled, pitted, and chopped |
| Ripe mangoes | 3 cups | Peeled and diced |
| Granulated sugar | 3 cups | Measured precisely |
| Fresh lemon juice | 1/4 cup | Freshly squeezed |
| Lemon zest | 1 tablespoon | Finely grated |
| Fruit pectin | 1 package (1.75 ounces) | Powdered, follow package directions |
By carefully selecting and prepping these ingredients, we set the stage to craft peach mango preserves that burst with tropical, sweet, and tangy flavors in every spoonful.
Equipment Needed
To create our Peach Mango Preserves with ease and precision, we need the right set of tools. Each piece of equipment ensures we achieve the perfect texture, consistency, and safety for long-term storage.
Essential Tools for Making Peach Mango Preserves:
- Large Heavy-Bottomed Pot
Use this to cook the fruit mixture evenly without burning. The heavy bottom distributes heat well for consistent cooking.
- Canning Jars with Lids and Bands
Sterilize these jars before filling to store preserves safely. Choose jars appropriate for the quantity you’re making, typically pint- or half-pint-sized.
- Jar Funnel
A funnel helps us fill jars cleanly, preventing spills and preserving seal integrity.
- Wooden Spoon or Silicone Spatula
For stirring the preserves gently but thoroughly as fruit softens and thickens.
- Ladle
Useful for scooping hot preserves into jars without making a mess.
- Candy or Jam Thermometer
Optional but useful for checking if the preserves reach the ideal temperature for setting, about 220°F (104°C).
- Large Bowl of Ice Water
Helps us test the gel stage by dropping a spoonful of preserves to see if it wrinkles when pushed.
- Water Bath Canner or Large Stockpot with Rack
For processing sealed jars to ensure a safe vacuum seal and shelf stability.
- Clean Kitchen Towels or Paper Towels
To wipe rims and clean up any spills during canning.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Heavy-Bottomed Pot | Cook fruit mixture evenly | Prevent scorching |
| Canning Jars + Lids/Bands | Store preserves safely | Sterilize before use |
| Jar Funnel | Fill jars without spills | Keeps jar rims clean |
| Wooden Spoon / Spatula | Stir preserves gently | Silicones are heat-resistant |
| Ladle | Transfer preserves into jars | Avoids mess |
| Candy/Jam Thermometer | Monitor temperature for perfect set | Optional but recommended |
| Ice Water Bowl | Test gel stage of preserves | Ensures proper consistency |
| Water Bath Canner/Stockpot | Process jars for preservation | Includes rack for jar safety |
| Towels | Clean jar rims and handle spills | Maintain hygiene |
By having all this equipment ready and organized, we set ourselves up for success in making vibrant Peach Mango Preserves that boast bright flavors and reliable shelf life.
Preparation
Getting everything ready before we start cooking is crucial to making perfect Peach Mango Preserves. Let’s carefully prepare the fruit and sterilize our jars to ensure freshness and safety.
Preparing the Fruit
- Select ripe peaches and mangoes that feel firm yet slightly soft to the touch with no bruises.
- Wash the fruit thoroughly under cool running water to remove any dirt or residues.
- Peel the peaches and mangoes using a vegetable peeler or paring knife. For peaches, blanching them in boiling water for 30 seconds and then plunging into ice water makes peeling easier.
- Pit and cut the peaches into small, uniform cubes—about ½ inch to ¾ inch pieces work best for even cooking.
- Slice the mangoes away from the pit and cut into the same size cubes to match the peaches.
- Place the prepared fruit in a large bowl.
- Add the fresh lemon juice and lemon zest immediately to the fruit to enhance tartness and prevent browning.
| Ingredient | Preparation Step | Quantity |
|---|---|---|
| Peaches | Peeled, pitted, cubed | 4 cups |
| Mangoes | Peeled, pitted, cubed | 3 cups |
| Lemon Juice | Freshly squeezed | 1/4 cup |
| Lemon Zest | Freshly grated from 1 lemon | 1 tablespoon |
Sterilizing Jars and Lids
Before filling our preserves, we have to sterilize the jars and lids thoroughly to prevent contamination and ensure shelf-stability.
- Inspect the jars and lids for any cracks or defects and discard damaged ones.
- Place the jars upright in a large pot or water bath canner.
- Fill the pot with enough water to cover the jars by at least 1 inch.
- Bring the water to a boil and boil the jars for 10 minutes to sterilize.
- Remove jars carefully using jar tongs and place them on a clean kitchen towel.
- Submerge lids and bands in hot, but not boiling, water for 5 minutes to soften the sealing compound.
- Keep jars and lids warm until the preserves are ready to be transferred — this prevents breakage when hot preserves are poured in.
Tip: Keep your work area clean and sanitized during this step to maintain food safety for your Peach Mango Preserves.
Cooking Instructions
Let’s transform our fresh fruit and carefully prepared ingredients into vibrant Peach Mango Preserves. Follow these steps closely for perfect texture and flavor.
Making the Peach Mango Mixture
We start by combining our prepped fruit to create the base of the preserves.
- In a large heavy-bottomed pot, add 4 cups of peeled, pitted, and cubed peaches and 3 cups of peeled, pitted, and cubed mangoes.
- Stir in 1/4 cup of fresh lemon juice and 1 tablespoon of lemon zest to enhance brightness and prevent discoloration.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently to blend the flavors and soften the fruit without breaking it down too much.
- Simmer for approximately 10 minutes until the fruit starts to soften and release its juices.
Adding Sugar and Pectin
This step ensures our preserves will set properly with balanced sweetness.
- Gradually stir in 3 cups of granulated sugar to the simmering fruit mixture.
- Sprinkle 1 package of fruit pectin evenly over the surface and stir rapidly for 1-2 minutes to dissolve and integrate fully.
- Increase the heat to medium-high and bring the mixture to a full rolling boil that cannot be stirred down.
- Maintain this boil for 1 minute, stirring constantly to prevent scorching.
Cooking to Preserve Consistency
Achieving the perfect gel is critical for a spreadable and shelf-stable preserve.
- Use a candy or jam thermometer to monitor the temperature; the target is 220°F (104°C) which signals proper setting temperature.
- Perform the gel test by placing a small amount of hot preserve onto a chilled plate from the ice water bowl; if it wrinkles when pushed, it’s ready.
- Once the preserve reaches this stage, remove from heat immediately to avoid overcooking which can darken color and alter flavor.
- Ladle the hot preserves into warm sterilized jars using the jar funnel for clean filling, leaving about 1/4 inch headspace.
- Wipe jar rims, apply lids, and process in a boiling water bath for 10 minutes to seal and preserve freshness.
| Step | Description | Time/Temperature |
|---|---|---|
| Simmer fruit base | Soften fruit mixture | 10 minutes, gentle simmer |
| Add sugar and pectin | Dissolve pectin, bring to boil | 1 minute full rolling boil |
| Achieve gel stage | Reach preserve setting temperature | 220°F (104°C) |
| Process jars | Boiling water bath seal | 10 minutes |
Canning and Storing
Proper canning and storing techniques ensure our Peach Mango Preserves remain fresh, flavorful, and safe to enjoy for months. Let’s carefully follow the essential steps to preserve the vibrant taste of ripe peaches and tropical mangoes.
Filling the Jars
We start by carefully ladling the hot Peach Mango Preserves into sterilized jars using a clean jar funnel. This prevents spills and contaminations. Leave a 1/4-inch headspace at the top of each jar to allow for expansion during processing.
After filling, we remove any air bubbles by sliding a non-metallic spatula gently around the inside edges of the jar. Wipe the jar rims thoroughly with a damp, clean cloth to ensure a perfect seal.
| Step | Detail |
|---|---|
| Jar filling | Use ladle and jar funnel |
| Headspace | 1/4 inch for expansion |
| Remove air bubbles | Use non-metallic spatula gently |
| Wipe rims | Clean, damp cloth for seal safety |
Sealing and Processing
Next, we place the sterilized lids on each jar and screw on the bands until fingertip-tight, ensuring they are secure but not overly tightened.
We then submerge the jars in a boiling water bath canner, ensuring the water covers the jars by at least 1 inch. The boiling water kills bacteria and creates a vacuum seal as the jars cool. Process the jars for 10 minutes (adjusting for altitude if necessary). A timer is essential here to maintain precision.
“Processing is crucial for safety and preserving the true vibrant flavors of our Peach Mango Preserves.”
| Processing Step | Time | Notes |
|---|---|---|
| Water coverage | 1 inch above jars | Ensures even heat |
| Processing duration | 10 minutes | Adjust for altitude |
| Band tightness | Fingertip-tight | Prevents jar breakage |
Cooling and Storing
After processing, carefully remove the jars using jar tongs and place them upright on a clean towel to cool undisturbed for 12 to 24 hours. We listen for the “pop” sound signaling a secure seal.
Once cooled, we check seals by pressing the center of each lid. A sealed lid will not flex up or down. Any jars that do not seal must be refrigerated and used soon or reprocessed. Label the jars with the date and store them in a cool, dark place.
“Properly sealed preserves can last up to a year, bringing the tropical brightness of peach and mango to our table anytime.”
Serving Suggestions
Our Peach Mango Preserves offer a vibrant burst of tropical sweetness that can elevate many dishes. Here are some delicious ways to enjoy these homemade preserves:
- Spread on Toast or Biscuits: Warm a slice of your favorite bread or freshly baked biscuit and spread a generous layer of the preserves. The rich peach and mango flavors brighten every bite.
- Topping for Yogurt or Cottage Cheese: Add a spoonful to plain or vanilla yogurt and cottage cheese. The preserves add natural sweetness and a fruity tang that pairs perfectly with creamy textures.
- Swirl into Oatmeal or Porridge: Stir the preserves into hot oatmeal for a burst of tropical flavor. This adds natural sweetness and delightful texture contrast to your morning bowl.
- Accompaniment for Cheese Boards: Serve alongside sharp cheddar, creamy brie, or tangy goat cheese. The sweet and tangy notes of the preserves complement savory cheeses beautifully.
- Glaze for Meats: Use the preserves as a glaze for grilled chicken, pork, or even salmon. Heat the preserves slightly and brush over the meat during the last few minutes of cooking for a glossy, flavorful finish.
- Filling for Pastries and Cakes: Incorporate as a filling in tarts, cakes, or thumbprint cookies. The natural fruitiness pairs well with buttery crusts and tender crumb textures.
- Mix into Salad Dressings: Whisk a spoonful into vinaigrettes or creamy dressings to add a subtle sweetness and fruit flavor to green or fruit salads.
Quick Reference Serving Ideas Table
| Serving Style | Suggested Pairings | Tips |
|---|---|---|
| Toast or Biscuits | Butter, cream cheese | Spread while warm |
| Yogurt or Cottage Cheese | Vanilla yogurt, plain yogurt | Use as a natural sweetener |
| Oatmeal or Porridge | Rolled oats, steel-cut oats | Swirl in just before serving |
| Cheese Boards | Brie, goat cheese, cheddar | Serve at room temperature |
| Meat Glaze | Chicken, pork, salmon | Heat preserves before glazing |
| Pastry Filling | Tart shells, puff pastry | Chill preserves for easier spreading |
| Salad Dressing | Olive oil, vinegar, mustard | Whisk thoroughly for smoothness |
“The natural tropical blend of fresh peaches and mangoes in our preserves brings brightness and balance to both sweet and savory dishes.“
Using our Peach Mango Preserves in these ways adds versatility and delight, making every meal and snack a memorable experience.
Conclusion
Making Peach Mango Preserves at home lets us capture the vibrant flavors of summer fruits in a jar. With simple ingredients and straightforward steps, we create a versatile treat that brightens up everything from breakfast to dinner.
By preserving these tropical flavors ourselves, we gain control over quality and freshness, ensuring every bite is delicious and natural. Whether we spread it on toast or use it as a glaze, these preserves add a unique touch to our meals year-round.
Let’s embrace this rewarding process and enjoy the sweet, tangy taste of homemade Peach Mango Preserves anytime we want.
Frequently Asked Questions
What are the main ingredients in Peach Mango Preserves?
The main ingredients are fresh ripe peaches, ripe mangoes, granulated sugar, fresh lemon juice, lemon zest, and fruit pectin.
Why should I make Peach Mango Preserves at home?
Homemade preserves let you control ingredients for a natural taste, enjoy seasonal fruits year-round, and create a vibrant flavor without additives.
What equipment do I need to make these preserves?
You will need a heavy-bottomed pot, sterilized canning jars with lids and bands, a jar funnel, a ladle, a candy or jam thermometer, ice water bowl, and a water bath canner or large stockpot.
How do I prepare the fruit for the preserves?
Select ripe peaches and mangoes, wash, peel, pit, and cube the fruit. Add fresh lemon juice and zest to enhance flavor and prevent browning.
How do I sterilize jars for canning?
Inspect jars for cracks, boil them in water to sterilize, and keep warm until filling to ensure preserves stay fresh and safe.
What is the cooking process for Peach Mango Preserves?
Simmer the fruit mixture with lemon juice and zest, add sugar and pectin, bring to a rolling boil to reach gel stage, then ladle into jars for sealing.
How do I know when the preserves are ready to set?
Monitor temperature with a jam thermometer and perform a gel test by placing a spoonful in ice water to check for proper thickening.
How should I can and store the preserves?
Fill sterilized jars leaving 1/4-inch headspace, seal with lids, process in a boiling water bath for 10 minutes, then cool and store sealed jars in a cool, dark place.
How long do Peach Mango Preserves last?
Properly canned and sealed preserves can last up to one year when stored in a cool, dark environment.
What are some serving ideas for Peach Mango Preserves?
Use as a spread on toast, a topping on yogurt or oatmeal, a glaze for meats, a filling in pastries, or a complement on cheese boards.