Peach infused bourbon is a delightful twist on a classic spirit that brings a burst of summer sweetness to your glass. Infusing bourbon with ripe peaches creates a smooth and flavorful drink that’s perfect for sipping neat, mixing into cocktails, or gifting to friends. It’s a simple process that transforms ordinary bourbon into something truly special.
We love how this recipe captures the essence of fresh peaches while enhancing bourbon’s rich caramel notes. Whether you’re hosting a backyard barbecue or relaxing on a warm evening, peach infused bourbon adds a touch of elegance and warmth to any occasion. Let’s dive into making this delicious infusion that’s sure to impress both bourbon lovers and fruit enthusiasts alike.
Ingredients
To craft the perfect Peach Infused Bourbon, gathering fresh and quality ingredients is essential. We use simple, straightforward components that highlight the natural sweetness and aromatic notes of both peach and bourbon. Here is what we need:
- 3 ripe peaches (firm but juicy, preferably organic)
- 750 ml bourbon (choose a smooth, mid-range bottle for best infusion)
- 1/4 cup brown sugar (optional, to enhance sweetness and caramel notes)
- 1 vanilla bean (split lengthwise, adds warmth and depth)
- 1 cinnamon stick (for a subtle spicy kick)
| Ingredient | Quantity | Preparation | Purpose |
|---|---|---|---|
| Ripe peaches | 3 | Pitted and sliced | Provides natural sweetness and aroma |
| Bourbon | 750 ml | Use as is | Base spirit to infuse |
| Brown sugar | 1/4 cup | Optional, measure precisely | Enhances sweetness and caramel flavor |
| Vanilla bean | 1 | Split lengthwise | Adds warmth and complexity |
| Cinnamon stick | 1 | Whole stick | Adds subtle spice |
We prioritize using fresh peaches because their juicy flesh releases the most vibrant flavor into the bourbon. The brown sugar, while optional, beautifully amplifies the infusion’s depth, making it a perfect complement for cocktail lovers or those who enjoy sipping bourbon chilled or on the rocks.
By including a vanilla bean and cinnamon stick, we introduce layers of warmth and complexity that balance the sweetness, creating a well-rounded, rich peach infused bourbon.
Equipment Needed
To create our Peach Infused Bourbon with precision and ease, gathering the right equipment is essential. Each tool plays a key role in ensuring the infusion process captures the rich, fruity essence perfectly.
- Glass Mason Jar or Large Glass Container: Use a clean airtight jar holding at least 1 quart (1 liter). This allows the bourbon and peach flavors to meld without oxygen interference.
- Sharp Knife: For slicing the ripe peaches and splitting the vanilla bean delicately to release its full aroma.
- Cutting Board: Provides a sturdy surface for safely cutting peaches and vanilla bean.
- Measuring Cup: To measure 750 ml of quality bourbon accurately.
- Wooden Spoon or Stirring Stick: Helps gently mix the ingredients within the jar during the infusion period.
- Fine Mesh Strainer or Cheesecloth: Essential for filtering the infused bourbon to remove peach bits, vanilla pod, and cinnamon stick before bottling.
- Funnel: Simplifies pouring the strained bourbon into bottles without spillage.
- Bottles for Storage: Clean glass bottles with tight seals to store the final peach-infused bourbon, ready for gifting or enjoying.
| Equipment | Purpose |
|---|---|
| Glass Mason Jar / Container | Airtight infusion vessel |
| Sharp Knife | Precise slicing of peaches and vanilla bean |
| Cutting Board | Safe cutting surface |
| Measuring Cup | Accurate bourbon measurement |
| Wooden Spoon | Gentle mixing during infusion |
| Fine Mesh Strainer / Cheesecloth | Straining infused bourbon to remove solids |
| Funnel | Clean transfer into storage bottles |
| Storage Bottles | Preserve and store finished infusion |
Pro Tip: Use a wooden or plastic spoon to stir as metal can react with the bourbon altering the taste.
Equipped with these tools we can confidently proceed to infuse the bourbon, unlocking the lush peach flavor to create a balanced and memorable drink.
Prep Work
Before we begin infusing our bourbon, it’s crucial to perform some essential prep work to ensure the best extraction of those luscious peach flavors. Here’s how to get everything ready for a perfect Peach Infused Bourbon.
Selecting the Right Peaches
Choosing the right peaches is the foundation of a successful infusion. We want to select peaches that are:
- Ripe and fragrant: Look for peaches with a strong sweet aroma that signals full ripeness.
- Firm but slightly soft: They should yield gently under pressure without being mushy.
- Free of bruises or blemishes: Imperfections can cause unwanted flavors.
- Juicy and fresh: This provides optimal natural sweetness and fruitiness.
| Attribute | Ideal Characteristics |
|---|---|
| Ripeness | Fully ripe, sweet, fragrant |
| Texture | Firm yet slightly soft |
| Appearance | Unblemished skin, vivid color |
| Freshness | Recently harvested, not overripe |
Using fresh, ripe peaches guarantees our bourbon absorbs maximum natural sweetness and those signature peach notes we crave.
Preparing the Peaches for Infusion
Proper preparation of the peaches ensures efficient flavor release during the infusion:
- Wash the peaches thoroughly under cold running water to remove any dirt or residues.
- Pat dry with a clean towel to avoid diluting the bourbon with extra water.
- Slice peaches into wedges or thick slices, removing the pit carefully. We want sizable pieces to maximize surface area but prevent them from becoming mushy.
- If desired, remove peach skins for a smoother finish, although leaving them on enhances color and adds slight earthiness.
- Optionally, “bruise” the peach slices gently by pressing them lightly with the back of a spoon to release more juices.
“Preparation is key to unlocking those vibrant peach flavors that will elevate our bourbon to a whole new level.”
Following these steps readies the peaches perfectly for infusion, ensuring we capture a balanced, fruity essence that complements our bourbon beautifully.
Infusing the Bourbon
Infusing bourbon with fresh peaches transforms this classic spirit into a fruity, aromatic delight. Let’s dive into how to combine the ingredients perfectly and the optimal infusion time and storage to maximize flavor.
Combining Peaches and Bourbon
To create our Peach Infused Bourbon, we start by layering the prepared peaches and spices in a clean glass mason jar. Carefully add the 750 ml of smooth bourbon, pouring it over the peaches, the split vanilla bean, and cinnamon stick to fully submerge the ingredients.
- Use a wooden or plastic spoon to gently stir the mixture, ensuring the peaches and spices are evenly distributed without compromising the bourbon’s delicate flavor.
- If using brown sugar, sprinkle 1-2 tablespoons evenly over the peaches before pouring the bourbon. This adds depth and caramel notes without overpowering the natural sweetness.
- Seal the jar tightly to create an airtight environment which helps the flavors meld harmoniously.
“Aero-sealed jars are essential to preserve the bourbon’s rich character throughout the infusion process.”
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Fresh Ripe Peaches | 3 peaches | Sliced into wedges, optionally bruised |
| Bourbon | 750 ml | Smooth, preferably 80-100 proof |
| Brown Sugar | 1-2 tablespoons (optional) | Adds sweetness and caramel undertones |
| Vanilla Bean | 1 split | For warm complexity |
| Cinnamon Stick | 1 stick | For subtle spice foundation |
Infusion Time and Storage Tips
The infusion process is key to extracting a balanced peach essence without bitterness.
- Infuse for 3 to 5 days at room temperature. Check daily and gently swirl the jar to help distribute flavors.
- Taste the bourbon after day 3 to monitor peach intensity. The longer it infuses, the richer the flavor—up to 5 days max.
- Avoid exceeding 7 days to prevent overpowering bitterness.
Once infused:
- Strain the bourbon using a fine mesh strainer or cheesecloth to remove peach solids and spices.
- Transfer the filtered bourbon into a clean glass bottle using a funnel for neat pouring.
- Store the finished bourbon in a cool dark place or refrigerator to preserve freshness. The peach infused bourbon will keep well for up to 3 months.
“Patience in infusion unlocks the best balance between fruity sweetness and bourbon’s signature warmth.”
By following these steps, our peach infused bourbon develops a smooth, naturally sweet finish enhanced by warm spice notes—ideal for sipping or mixing in your favorite cocktails.
Straining and Bottling
Once our peach infused bourbon has reached its perfect flavor profile after 3 to 5 days of infusion, it’s time to carefully strain and bottle the liquid to preserve its vibrant taste and aroma.
Step 1: Preparing to Strain
We begin by setting up a fine mesh strainer or cheesecloth over a clean bowl or large measuring cup. This ensures no peach pulp, vanilla bean remnants, or cinnamon bits pass through. If using cheesecloth, fold it to create multiple layers for a finer filtration.
Step 2: Straining the Mixture
Slowly pour the infused bourbon from the mason jar into the strainer. Use a wooden or plastic spoon to gently press the solids and extract as much liquid and flavor as possible without forcing through sediment. Avoid metal utensils as they may alter the bourbon’s delicate taste.
Step 3: Inspecting the Strain
Once strained, check the bourbon for clarity. If needed, repeat the straining process through a fresh cheesecloth layer to remove any residual particulates. Our goal is a crystal-clear bourbon infused with the rich essence of peaches and warm spices.
Step 4: Bottling the Peach Infused Bourbon
With the bourbon fully strained, use a funnel to transfer it into clean, dry glass bottles. Airtight bottles or mason jars work best for preserving the flavor during storage. Label the bottles with the infusion date for reference.
| Equipment | Purpose |
|---|---|
| Fine mesh strainer | Separates solids from infused bourbon |
| Cheesecloth | Provides finer filtration |
| Wooden/plastic spoon | Presses solids without metallic taste |
| Funnel | Transfers liquid cleanly into bottles |
| Clean glass bottles | Stores infused bourbon securely |
Step 5: Storing Our Infused Bourbon
Store the bottled peach infused bourbon in a cool, dark place such as a pantry or cellar. Proper storage maintains the bourbon’s flavor for up to three months. Before serving, gently swirl the bottle to mix any settled flavors.
“Straining and bottling correctly is crucial to enjoy a smooth, clear peach infused bourbon that captures the essence of ripe peaches and complex spices.“
By following these precise steps we ensure a beautifully balanced infusion ready for sipping neat, on the rocks, or in your favorite cocktails.
Serving Suggestions
To fully enjoy our Peach Infused Bourbon, we recommend exploring versatile serving options that highlight its rich fruity aroma and warm undertones. Whether crafting cocktails or savoring it neat, these ideas will elevate your experience.
Cocktail Ideas Using Peach Infused Bourbon
Our Peach Infused Bourbon brings a sweet complexity that pairs perfectly with classic and innovative cocktails. Here are some favorite mixes to try:
| Cocktail Name | Ingredients | Instructions |
|---|---|---|
| Peach Bourbon Smash | 2 oz Peach Infused Bourbon, ½ oz fresh lemon juice, ½ oz simple syrup, fresh mint leaves | Muddle mint with lemon juice and simple syrup. Add bourbon and ice. Shake gently and strain over ice. Garnish with mint sprig. |
| Peach Old Fashioned | 2 oz Peach Infused Bourbon, 1 sugar cube, 2 dashes Angostura bitters, orange twist | Muddle sugar and bitters in a glass. Add bourbon and ice cubes. Stir gently. Garnish with an orange twist or fresh peach slice. |
| Sparkling Peach Bourbon | 1.5 oz Peach Infused Bourbon, ½ oz elderflower liqueur, sparkling water, lemon wedge | Pour bourbon and liqueur over ice. Top with sparkling water. Stir lightly and garnish with a lemon wedge. |
| Peach Bourbon Mule | 2 oz Peach Infused Bourbon, ½ oz lime juice, ginger beer, lime wheel | Combine bourbon and lime juice over ice. Top with ginger beer. Stir and garnish with lime wheel. |
Enjoy these cocktails as delightful options for impressing guests or enhancing a relaxing evening with fruity, smooth flavors.
Garnishes and Pairings
Enhance the flavor profile of your Peach Infused Bourbon with thoughtful garnishes and complementary pairings:
- Fresh Peach Slices: Reinforce the infusion’s fruity notes and add visual appeal.
- Cinnamon Stick: Amplifies the warm spice undertones from the infusion process.
- Vanilla Bean Pod: Introduces subtle sweetness when added as a garnish in cocktails.
- Orange Peel Twist: Brightens drinks with a citrus zest that complements bourbon’s richness.
- Cheese and Charcuterie Boards: Pair with sharp cheddar, creamy brie, or smoky cured meats to balance sweetness.
- Grilled or Roasted Meats: Serve alongside pork or chicken dishes glazed with peach barbecue sauce for a harmonious pairing.
“A well-chosen garnish or pairing can transform a simple sip into an unforgettable tasting journey.”
These carefully selected accompaniments bring out the best in our Peach Infused Bourbon so we encourage you to experiment and find your favorite.
Tips for Best Results
To achieve the perfect Peach Infused Bourbon with rich flavor and balanced sweetness, we recommend the following tips:
Choose Ripe, Quality Peaches
Select peaches that are ripe yet firm. Overly soft or bruised peaches release too much juice and can cause the infusion to become cloudy or overly sweet. Look for peaches that have a fragrant aroma, slight give to gentle pressure, and vibrant color.
| Attribute | Ideal Characteristic |
|---|---|
| Ripeness | Ripe but firm |
| Texture | Slightly soft, no bruises |
| Aroma | Fragrant and fresh |
| Color | Bright, saturated peach hue |
Prepare Peaches for Maximum Flavor
After washing and drying, slice peaches into wedges about 1/2 inch thick. To release more juice and intensify flavor, bruise the wedges lightly with the back of a spoon but avoid pulping. This step is crucial to infuse natural peach sweetness without overpowering the bourbon.
“Bruising the peaches gently allows the bourbon to absorb more fruit essence, creating a richer infusion.”
Infusion Time and Location
Infuse your bourbon at room temperature for 3 to 5 days. Check the jar daily by gently swirling to taste the flavor development. Avoid infusing longer than 5 days to prevent bitter or overly strong peach notes.
Store the jar away from direct sunlight and heat to maintain optimal flavor and aroma.
Use Proper Tools
Utilize a wooden or plastic spoon when stirring to prevent metallic flavors that can alter the bourbon’s taste. Always use a clean, airtight glass container like a mason jar for infusion, ensuring no oxygen degrades the bourbon during the process.
Sweetness Adjustment
If you prefer a sweeter infusion, add 1 to 2 tablespoons of brown sugar when combining ingredients. Adjust the sugar based on your taste preference — less for subtle sweetness, more for caramel notes.
Straining for Clarity
Use a fine mesh strainer or cheesecloth to filter out peach solids and spices after infusion. Straining twice ensures the final product is clear and free of sediment, enhancing the sipping experience.
Storage Tips
Transfer the strained bourbon into clean glass bottles with airtight seals. Store in a cool, dark place to preserve flavor for up to three months. Label your bottles with the infusion date to track freshness.
Summary Table of Key Tips
| Step | Recommendation | Reason |
|---|---|---|
| Peach Selection | Ripe, firm, fragrant peaches | Optimal flavor balance |
| Peach Preparation | Slice ½ inch, gently bruise | Enhance juice release |
| Infusion Time | 3-5 days at room temperature | Balanced peach-bourbon profile |
| Stirring Tool | Wooden or plastic spoon | Avoid metallic taste |
| Sweetness Adjustment | Add 1-2 tbsp brown sugar if desired | Enhance caramel and sweetness |
| Straining | Fine mesh or cheesecloth, strain twice | Clear, sediment-free bourbon |
| Storage | Airtight glass bottles in cool, dark place | Maintain freshness up to 3 months |
By following these expert tips, we ensure your Peach Infused Bourbon will develop a smooth, fruity, and complex character that enhances every sip or cocktail you create.
Conclusion
Peach infused bourbon is a fantastic way to bring a fresh twist to a classic favorite. With just a few simple ingredients and some patience, we can create a flavorful infusion that’s perfect for sipping or mixing.
This infusion captures the essence of ripe peaches while adding warm spice notes, making it a versatile addition to any home bar. Whether we enjoy it straight, on the rocks, or in creative cocktails, it’s sure to impress.
By following the right steps and using quality ingredients, we unlock a unique bourbon experience that’s both smooth and vibrant. Let’s raise a glass to our homemade peach infused bourbon and the delicious moments it will create.
Frequently Asked Questions
What ingredients are needed to make peach infused bourbon?
You need 3 ripe peaches, 750 ml bourbon, optional brown sugar, a split vanilla bean, and a cinnamon stick for a flavorful peach infused bourbon.
How do I prepare peaches for the infusion?
Wash, dry, and slice peaches into wedges. Lightly bruise them to release juices, which helps extract vibrant peach flavors during infusion.
What equipment is essential for making peach infused bourbon?
Key equipment includes a glass mason jar, sharp knife, cutting board, measuring cup, wooden or plastic spoon, fine mesh strainer or cheesecloth, funnel, and clean glass bottles.
How long should the bourbon be infused with peaches?
Infuse the bourbon at room temperature for 3 to 5 days, checking daily for desired flavor intensity.
How do I strain and store peach infused bourbon?
Strain using a fine mesh strainer or cheesecloth into clean glass bottles. Store in a cool, dark place for up to three months.
Can I adjust the sweetness of the infusion?
Yes, adding brown sugar during infusion enhances sweetness and adds caramel notes.
What are the best ways to enjoy peach infused bourbon?
Sip it neat, on the rocks, or use it in cocktails like Peach Bourbon Smash or Peach Old Fashioned. Garnish with fresh peach slices or cinnamon sticks for added flavor.
Why use a wooden or plastic spoon instead of metal?
Wooden or plastic spoons prevent altering the bourbon’s flavor, which can happen if a metal spoon is used.
How long does peach infused bourbon last?
Properly stored in airtight glass bottles in a cool, dark place, it lasts up to three months.
What are some good garnish ideas for peach infused bourbon cocktails?
Fresh peach slices, cinnamon sticks, and even a cheese or charcuterie board make excellent garnishes to enhance the experience.