Peach Fuzz Drink Recipe Vodka: Refreshing Summer Cocktail

Updated On: October 14, 2025

Summer is the perfect time to enjoy refreshing cocktails, and nothing quite captures the essence of the season like a Peach Fuzz Drink with Vodka. This delightful beverage combines the sweet, juicy flavors of ripe peaches with the crisp, clean bite of vodka, creating a cocktail that’s both fruity and sophisticated.

Whether you’re hosting a backyard barbecue, enjoying a quiet evening on the patio, or looking to impress guests with a vibrant, easy-to-make drink, the Peach Fuzz cocktail is a fantastic choice.

With just a few simple ingredients, you can whip up this delicious concoction in minutes. It’s light, refreshing, and perfectly balanced, making it a crowd-pleaser for all kinds of gatherings.

Plus, it’s incredibly versatile—perfect for customization depending on your taste preferences. So let’s dive into this luscious Peach Fuzz vodka recipe and learn how to make your summer moments even more memorable!

Why You’ll Love This Recipe

The Peach Fuzz Drink with Vodka is a cocktail that brings together the best of summer flavors with a touch of elegance. Here’s why this recipe stands out:

  • Simple Ingredients: It uses fresh peaches and common mixers that you likely have on hand.
  • Refreshing Taste: The natural sweetness of peaches combined with citrusy undertones and vodka makes for a perfectly balanced drink.
  • Easy to Customize: You can adjust the sweetness, add herbs like mint or basil, or even swap vodka for other spirits.
  • Great for Any Occasion: Whether it’s a casual get-together or a fancy party, this cocktail fits right in.
  • Healthier Cocktail Option: Using fresh fruit juice and simple syrup allows you to control the sugar content.

Ingredients

  • 2 ripe peaches, peeled and sliced (or 1 cup peach puree)
  • 2 oz vodka (choose a good quality vodka for the best flavor)
  • 1 oz fresh lemon juice (about half a lemon)
  • 1 oz simple syrup (adjust to taste)
  • 3 oz club soda or sparkling water
  • Ice cubes
  • Fresh mint leaves for garnish (optional)
  • Lemon slices for garnish (optional)

Equipment

  • Blender or food processor (for peach puree)
  • Cocktail shaker or a large jar with a lid
  • Measuring jigger or measuring spoons
  • Muddler (optional, if you want to muddle peaches instead of pureeing)
  • Strainer (if you prefer a smoother drink without peach pulp)
  • Highball or Collins glass
  • Spoon or stirrer

Instructions

  1. Prepare the peach puree: Peel and slice the peaches. Place them in a blender or food processor and puree until smooth. If you prefer some texture, pulse lightly instead of blending completely.
  2. Mix the cocktail base: In a cocktail shaker, combine the peach puree, 2 oz vodka, 1 oz fresh lemon juice, and 1 oz simple syrup. Add ice cubes to fill the shaker about halfway.
  3. Shake it up: Secure the lid and shake vigorously for about 15 seconds to chill the mixture and blend the flavors.
  4. Strain and pour: Fill your glass with fresh ice cubes. Strain the cocktail mixture into the glass to remove any large pulp pieces, unless you prefer a fuller texture.
  5. Add club soda: Top the drink with about 3 oz club soda or sparkling water for a refreshing fizz. Stir gently to combine.
  6. Garnish and serve: Add a sprig of fresh mint and a slice of lemon for a beautiful presentation. Serve immediately and enjoy!

Tips & Variations

“For an extra burst of flavor, try adding a splash of peach liqueur or swapping lemon juice for lime juice. You can also muddle fresh peach slices in the shaker instead of pureeing for a chunkier texture.”

  • Make it sweeter: Increase the simple syrup or add a touch of honey syrup for natural sweetness.
  • Herbal twist: Muddle fresh basil or rosemary with the peaches for an aromatic touch.
  • Frozen version: Blend ice with the peach puree and other ingredients for a slushy, frozen cocktail.
  • Non-alcoholic option: Skip the vodka and add extra club soda or peach nectar for a delicious mocktail.
  • Use canned peaches: If fresh peaches aren’t available, use high-quality canned peaches packed in juice.

Nutrition Facts

Nutrient Amount per Serving
Calories 150 kcal
Carbohydrates 18 g
Sugars 14 g
Alcohol 14 g (approx. 2 oz vodka)
Fat 0 g
Protein 0 g
Vitamin C 10% of Daily Value (from lemon and peaches)

Serving Suggestions

The Peach Fuzz vodka cocktail pairs wonderfully with light appetizers and summer fare. Here are some ideas to complement your drink:

Conclusion

The Peach Fuzz vodka drink is a delightful cocktail that brings together the juicy sweetness of fresh peaches with the crispness of vodka and a refreshing fizzy finish. It’s incredibly easy to make and highly adaptable to your personal taste preferences, making it a fantastic choice for summer parties, casual evenings, or whenever you crave a fruity, refreshing cocktail.

Not only does this recipe offer a delicious taste experience, but it also allows you to feel confident about the quality and freshness of what you’re serving. Don’t hesitate to experiment with herbs, sweetness levels, or even turning it into a mocktail for a versatile beverage option.

For more easy and delicious recipes, be sure to explore the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Recipes No Tofu: Delicious Plant-Based Meals. Cheers to your new favorite summer drink!

📖 Recipe Card: Peach Fuzz Drink with Vodka

Description: A refreshing and fruity cocktail blending peach schnapps and vodka for a smooth, sweet taste. Perfect for warm evenings or casual gatherings.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 1.5 oz vodka
  • 1 oz peach schnapps
  • 2 oz orange juice
  • 2 oz cranberry juice
  • 1/2 oz fresh lemon juice
  • Ice cubes
  • Peach slice for garnish
  • Mint sprig for garnish

Instructions

  1. Fill a shaker with ice.
  2. Add vodka, peach schnapps, orange juice, cranberry juice, and lemon juice.
  3. Shake well until chilled.
  4. Strain into a glass filled with ice.
  5. Garnish with a peach slice and mint sprig.
  6. Serve immediately.

Nutrition: Calories: 180 | Protein: 0g | Fat: 0g | Carbs: 15g

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Photo of author

Marta K

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