Peach Filo Recipe Easy Dessert for Summer Gatherings

There’s something truly magical about the combination of juicy peaches and delicate, flaky filo pastry. This Peach Filo Recipe captures the essence of summer, delivering a dessert that’s both light and indulgent.

Whether you’re looking to impress guests or simply want a sweet treat for yourself, this recipe offers a beautiful balance of textures and flavors. The crispy layers of filo paired with the sweet, slightly tart peach filling create a delightful contrast that will have everyone asking for seconds.

Perfect for warm weather gatherings or cozy indoor dessert moments, this recipe is surprisingly easy to make and requires just a few simple ingredients. Plus, it’s versatile enough to allow for creative twists, whether you prefer a sprinkle of cinnamon, a drizzle of honey, or a scoop of vanilla ice cream on the side.

Let’s dive into why this recipe is a must-try and how you can bring this delicious dessert to your table.

Why You’ll Love This Recipe

This peach filo dessert is a fantastic way to elevate fresh fruit into an elegant treat. The filo dough crisps up beautifully in the oven, creating a light and flaky texture that contrasts perfectly with the soft, juicy peach filling.

It’s a healthier alternative to heavier desserts because filo pastry is thin and uses less butter compared to traditional pie crusts.

Additionally, this recipe is incredibly adaptable. You can modify the sweetness, add nuts for crunch, or incorporate spices like nutmeg or cardamom for a unique flavor twist.

It’s also quick to assemble, making it ideal for last-minute celebrations or simply satisfying that sweet tooth without a long baking process.

Whether you’re a seasoned baker or a beginner, the step-by-step instructions make this recipe approachable and fun. If you love recipes that combine fresh fruit with crispy pastry, you might also enjoy our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Ingredients

• 8 sheets filo pastry, thawed
• 4 ripe peaches, peeled, pitted, and sliced
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted (or vegan butter for dairy-free)
• 1/4 cup chopped walnuts or almonds (optional)
• Powdered sugar for dusting (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Equipment

• Baking dish (9×9 inch or similar size)
• Pastry brush
• Mixing bowl
• Knife and cutting board
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little melted butter to prevent sticking.
2. Prepare the peach filling: In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently to coat all the peach slices evenly. Set aside to marinate while you prepare the filo.
3. Layer the filo sheets: Place one sheet of filo pastry in the baking dish and brush it lightly with melted butter. Repeat this process, layering and brushing each sheet with butter until you use half of the filo sheets (about 4 layers).
4. Add the filling: Spread the peach mixture evenly over the layered filo. If you are using nuts, sprinkle them over the peaches now for added texture and flavor.
5. Finish layering: Cover the peaches with the remaining filo sheets, brushing each layer with melted butter as before. Make sure to cover the filling completely to keep the peaches juicy during baking.
6. Seal and score: Fold the edges of the filo pastry inside the dish and gently score the top layers into squares or diamonds with a sharp knife. This will make it easier to cut after baking.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the filo is golden brown and crisp.
8. Cool and serve: Remove from the oven and allow to cool slightly on a cooling rack. Dust with powdered sugar if desired and serve warm, ideally with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

“For the crispiest filo, make sure to keep unused sheets covered with a damp towel to prevent them from drying out.”

• Fruit variations: Swap peaches for nectarines, apricots, or even mixed berries for a different fruity twist.
• Nutty additions: Try pistachios or pecans instead of walnuts for a different flavor profile.
• Sweetener swaps: Use maple syrup or agave nectar instead of granulated sugar for a natural sweetener alternative.
• Spice it up: Add a pinch of nutmeg or cardamom to the filling for a warm, aromatic touch.
• Dairy-free option: Use coconut oil or vegan butter to keep this recipe vegan-friendly.

Nutrition Facts

Serving Suggestions

This peach filo dessert is delightful served warm. Consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add creaminess that complements the crispy filo and tender peaches.

For a healthier option, try topping with Greek yogurt and a drizzle of honey. Garnish with fresh mint leaves or a sprinkle of toasted nuts for a beautiful presentation.

This dessert also pairs wonderfully with a hot cup of tea or a light sparkling wine for an elegant finish to any meal.

If you love experimenting with plant-based meals, you might enjoy trying out other delicious ideas like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the fresh and simple Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Conclusion

This Peach Filo Recipe is a perfect balance of simplicity and sophistication. It brings out the best in fresh peaches while wrapping them in light, buttery layers of filo pastry.

Whether you’re making it for a special occasion or a casual weekend dessert, it promises a crowd-pleasing treat that’s both visually stunning and irresistibly delicious.

The recipe’s adaptability makes it a fantastic choice for all skill levels, and the ability to customize it with various spices, nuts, or alternative fruits ensures it won’t get old. We hope this dessert becomes a go-to in your recipe collection, inspiring you to explore more fresh fruit and filo combinations.

For more tasty and easy recipes, be sure to check out our other favorites and keep experimenting in your kitchen!

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