Who says enchiladas have to be savory? Our peach enchilada recipe flips the script with a sweet, buttery twist that’s downright irresistible. Juicy peaches wrapped in tender dough, baked to golden perfection, and topped with a cinnamon-sugar glaze—this dessert is comfort food at its finest. It’s the perfect way to showcase summer’s star fruit or bring a bit of sunshine to your table year-round.
Peach Enchilada Recipe
Creating these sweet peach enchiladas takes minimal effort but delivers maximum flavor. With soft peaches hugged by tender dough and bathed in a buttery cinnamon-sugar syrup, this recipe transforms your dessert table into a true celebration of indulgence. Let’s walk through the process step-by-step.
Ingredients
Here’s what we’ll need to make these delicious peach enchiladas:
- 8 ripe peaches, peeled, pitted, and sliced into thick wedges
- 8 (10-inch) flour tortillas
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups lemon-lime soda (like Sprite)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or a non-stick spray. This step ensures our enchiladas bake evenly without sticking.
Step 2: Prepare the Tortillas
Place a tortilla flat on your working surface. Add about 3-4 peach slices near the center, arranging them in a neat line. Roll the tortilla tightly around the peaches, tucking the ends slightly if necessary. Repeat this process for the remaining tortillas and arrange them snugly in the prepared baking dish with the seam side down.
Step 3: Make the Syrup
In a medium saucepan, combine the granulated sugar, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Stir the mixture over medium heat until it’s well combined and gently bubbling. Once the syrup thickens slightly, remove it from heat. It should smell sweet and fragrant.
Step 4: Pour Over the Syrup
Evenly pour the butter-sugar syrup over the rolled tortillas, ensuring every enchilada is generously coated. This step infuses our enchiladas with a rich, buttery flavor.
Step 5: Add the Soda
Carefully pour the lemon-lime soda around the edges of the dish. Avoid pouring directly onto the enchiladas. The soda creates a bubbling effect as it bakes, adding moisture and a slightly tangy balance to the sweetness.
Step 6: Bake It
Place the dish in the preheated oven and bake for 30-35 minutes until the tops are golden brown and the syrup is bubbling around the edges. The tortillas should look beautifully caramelized.
Step 7: Serve Warm
Allow the enchiladas to cool slightly for about 10 minutes before serving. For an extra touch of indulgence, serve warm with vanilla ice cream or a dollop of whipped cream.
Quick Tips
- Substitute fruits: Try apples, blueberries, or pears if peaches aren’t in season.
- Add extra spice: Sprinkle a pinch of cardamom or ginger into the syrup for added warmth.
- Make ahead: Assemble in advance and bake just before serving.
Ingredients
Creating these sweet peach enchiladas requires a blend of simple pantry staples and fresh components to achieve its signature flavor and texture. Here’s what we’ll need:
For the Enchiladas:
- 4 medium ripe peaches, peeled, pitted, and sliced
- 6 medium flour tortillas (8-inch size, soft and pliable)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for added warmth)
For the Syrup:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon pure vanilla extract
- 3/4 cup lemon-lime soda (such as Sprite or 7-Up)
Optional Toppings:
- Vanilla ice cream or whipped cream for serving
- Extra ground cinnamon for garnishing
Make sure the peaches are juicy and ripe, as they are the focal ingredient for maximum flavor. The thin flour tortillas wrap the peaches snugly, absorbing the rich buttery syrup during baking. For a tangy balance to the sweetness, the lemon-lime soda adds brightness to the sauce. Finish the baked treat with your favorite toppings to elevate its indulgence.
Tools And Equipment
Creating these sweet peach enchiladas requires just a handful of basic kitchen tools, many of which you might already have on hand. Here’s a detailed list of the essential tools you’ll need to make the process seamless and enjoyable:
Essential Tools:
- Baking dish: A 9×13-inch dish works perfectly to hold the enchiladas in a single layer and capture the buttery syrup as it bakes.
- Mixing bowls: You’ll need at least two — one for the cinnamon-sugar mix and another for preparing the syrup.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of sweetness and spice.
- Small saucepan: For melting the butter and combining it with the brown sugar and vanilla extract to create the syrup.
- Silicone spatula or whisk: Ideal for mixing ingredients smoothly without leaving clumps.
- Cutting board and sharp knife: Use these to slice the peaches into even pieces for even cooking and presentation.
- Pastry brush (optional): Perfect for brushing butter onto the tortillas if you want to add a golden finish.
- Aluminum foil: Handy to cover the baking dish to prevent over-browning during the first half of baking.
- Oven mitts: For safely handling the hot baking dish after it’s done.
Additional Items:
- Cooling rack: Allow the dish to cool slightly before serving to ensure syrup thickens and settles.
- Serving utensils: A wide spatula is useful for scooping and serving the enchiladas intact.
Directions
Let’s dive into the step-by-step process for making these deliciously sweet Peach Enchiladas. Follow along carefully to ensure you achieve a dessert that is both simple and indulgent.
Prep
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or a non-stick spray to prevent sticking.
- Wash and peel the peaches. Remove the pits and slice each peach into eight even pieces for uniform filling.
- Lay out the flour tortillas and set them aside for easy assembly.
Make The Filling
- In a small bowl, mix 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, and a pinch of nutmeg (optional) to create a flavorful coating for the peaches.
- Toss the sliced peaches in the sugar-cinnamon mixture until evenly coated. This step adds sweetness and warm spice to the filling.
Assemble The Enchiladas
- Place 3-4 coated peach slices in the center of each tortilla.
- Roll the tortilla tightly around the peaches, folding in the edges to prevent the filling from escaping.
- Arrange the rolled tortillas seam-side-down in the prepared baking dish, leaving a little space between each enchilada.
Prepare The Sauce
- In a small saucepan, melt 1/2 cup unsalted butter over medium heat.
- Stir in 1 cup packed brown sugar and 1 teaspoon pure vanilla extract until the mixture is smooth and caramel-like.
- Pour 1/2 cup lemon-lime soda into the saucepan slowly, whisking continuously. This creates a luscious syrup that will penetrate the tortillas during baking.
Bake
- Pour the prepared sauce evenly over the enchiladas in the baking dish, ensuring each tortilla is coated for a rich flavor.
- Sprinkle additional ground cinnamon on top for extra warmth and aroma.
- Cover the dish loosely with foil to prevent over-browning and bake for 20 minutes.
- Remove the foil and bake for an additional 10-12 minutes or until the sauce is bubbling, and the tortillas are golden brown.
Pro Tip: For extra indulgence, serve your warm Peach Enchiladas with a scoop of vanilla ice cream or a dollop of whipped cream for a restaurant-style dessert.
Table of Measurements
| Ingredient | Measurement |
|---|---|
| Ripe peaches | 4 medium (sliced into 8ths) |
| Flour tortillas | 6 medium |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon (plus extra) |
| Nutmeg (optional) | Pinch |
| Unsalted butter | 1/2 cup (melted) |
| Packed brown sugar | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Lemon-lime soda | 1/2 cup |
Serving Suggestions
When it comes to enjoying these sweet peach enchiladas, there are plenty of ways to enhance the flavors and turn this dessert into an unforgettable treat. Whether it’s for a family gathering, a summer barbecue, or a cozy night in, here’s how we recommend serving them:
1. Pair with Cool Creamy Toppings
For a delightful contrast to the warm, buttery peach filling, serve the enchiladas with a scoop of vanilla ice cream. The cold creaminess melds beautifully with the gooey cinnamon-sugar glaze. Alternatively, a generous dollop of whipped cream, lightly dusted with extra cinnamon, adds an airy richness.
2. Garnish with Fresh Fruits or Nuts
Elevate the dish by garnishing it with thin slices of fresh peaches or a handful of chopped pecans. The peaches enhance the fruity flavor, while the pecans introduce a satisfying crunch.
3. Add a Drizzle of Sauce
Though the syrup baked into the enchiladas is already luscious, consider adding an extra drizzle of caramel sauce or honey before serving for an indulgent finishing touch.
4. Serve with a Side Beverage
Pair this dessert with complementary drinks like:
- Iced tea for a refreshing summer vibe.
- Hot coffee or a latte to enjoy alongside warm enchiladas on cooler days.
- Spiced apple cider to create festive notes, particularly during fall celebrations.
5. Perfect Portions for Events
For individual servings, slice each enchilada in half and plate it with a small scoop of ice cream. This works wonderfully for larger gatherings or potlucks where guests may want a smaller portion.
Recommended Table for Flavor Enhancements
| Element | Options | Purpose/Effect |
|---|---|---|
| Toppings | Vanilla ice cream, whipped cream | Balancing warmth with creaminess |
| Garnishes | Fresh peach slices, chopped pecans | Enhancing fruity notes or adding crunch |
| Extra Sauces | Caramel, honey | Amplifying sweetness and richness |
| Beverage Pairings | Iced tea, coffee, apple cider | Complementing dessert flavors and temperature |
Make-Ahead Instructions
Making Peach Enchiladas ahead of time is a breeze and ensures a stress-free dessert experience for gatherings or weeknight treats. Here’s how we can prepare this indulgent treat in advance while preserving its flavors and textures:
1. Prepping the Components in Advance
- Peaches: Wash, peel, and slice the peaches. Store them in an airtight container in the refrigerator for up to 1 day. If you’re worried about browning, toss the peach slices with a teaspoon of fresh lemon juice.
- Tortillas: Keep the tortillas sealed in their original packaging or wrap them tightly in plastic wrap to prevent them from drying out.
- Sugar-Cinnamon Mixture: Combine granulated sugar, cinnamon, and optional nutmeg in a small airtight container. This mixture stays fresh at room temperature for several days.
- Syrup Ingredients: Measure out the melted butter, brown sugar, and vanilla extract in advance. Store the vanilla separately to retain its full aromatic punch. Refrigerate the melted butter if prepping days ahead.
2. Assembling Before Baking
If we want to assemble the enchiladas ahead of time, tightly wrap the prepared tortillas filled with the peach slices after rolling them. Arrange them in a greased 9×13-inch baking dish, cover the dish with plastic wrap or aluminum foil, and refrigerate it for up to 12 hours.
- Important Note: Keep the syrup separate until just before baking to avoid the tortillas becoming soggy.
3. Storing the Syrup
Prepare the buttery syrup earlier but store it in a heatproof container in the refrigerator. Before pouring it into the baking dish, rewarm the syrup gently in a small saucepan or the microwave until melted and smooth. Reheat in 15-second intervals, stirring in between to prevent scorching.
| Make-Ahead Step | Storage Method | Max Time |
|---|---|---|
| Sliced Peaches | Airtight container, chilled | 1 day |
| Assembled Enchiladas | Baking dish, covered, chilled | 12 hours |
| Sugar-Cinnamon Mixture | Airtight container, room temp | 7 days |
| Syrup | Heatproof container, chilled | 2 days |
4. Baking from Chilled
When we’re ready to bake these beauties, remove the baking dish and syrup from the refrigerator. Preheat our oven as directed (375°F). Pour the warmed syrup evenly over the enchiladas and proceed with the baking instructions. Since the dish starts cold, bake for an additional 8-10 minutes to ensure it warms through evenly and achieves that golden-bubbly finish.
Storage And Reheating Tips
Proper storage and reheating can help us maintain the flavors, texture, and quality of our peach enchiladas, whether we’re saving leftovers or prepping in advance. Here’s how we can handle this dessert step by step:
Storage Tips
- Cool Completely: Allow the peach enchiladas to cool completely at room temperature. This helps prevent condensation, which can make the tortillas soggy.
- Use Airtight Containers: Transfer the enchiladas to an airtight container. If stacking is necessary, place a piece of parchment paper between layers to avoid sticking.
- Refrigeration: Store the container in the refrigerator for up to 4 days. Refrigeration helps keep both the filling and sauce fresh while maintaining the texture of the tortillas.
- Freezing for Long-Term Storage:
- Wrap each enchilada tightly in aluminum foil or plastic wrap to prevent freezer burn.
- Place the wrapped enchiladas into a freezer-safe bag or container.
- Freeze for up to 3 months.
Table: Storage Duration
| Storage Method | Maximum Duration |
|---|---|
| Refrigeration | Up to 4 days |
| Freezing | Up to 3 months |
Reheating Tips
- Thaw if Frozen: For frozen enchiladas, move them to the refrigerator the night before to thaw gradually.
- Oven Reheating:
- Preheat the oven to 350°F (175°C).
- Place the enchiladas in a baking dish and cover with aluminum foil to prevent drying out.
- Heat for 15-20 minutes or until thoroughly warmed through.
- For a crispier texture, remove the foil during the last 5 minutes.
- Microwave Reheating:
- Place one enchilada on a microwave-safe plate.
- Cover loosely with a damp paper towel to retain moisture.
- Heat on medium power in 30-second intervals, checking to ensure even heating.
- Stovetop Reheating (Optional):
- Use a skillet over low heat if reheating smaller portions.
- Add a splash of sauce or melted butter for added moisture.
- Warm gently, turning occasionally, until heated throughout.
Pro Tips for Best Results
- Avoid Overheating: Overheating can make the tortillas rubbery and the peach filling lose its bright flavor. Always check during the reheating process.
- Refresh the Sauce: If the syrup appears thick after refrigeration, reheat it separately with a tablespoon of water or lemon-lime soda to restore its glossy consistency.
Conclusion
Peach enchiladas bring together the perfect balance of sweetness, warmth, and comfort in every bite. This dessert is a celebration of simple ingredients transformed into something truly special. Whether you’re serving it at a gathering or indulging on a quiet evening, it’s a treat that never fails to impress.
With its buttery syrup, tender peaches, and golden tortillas, this recipe is as satisfying to make as it is to eat. Add your favorite toppings or pair it with a refreshing drink to make it uniquely yours. Let’s savor the joy of homemade desserts that leave a lasting impression.
Frequently Asked Questions
What makes peach enchiladas unique compared to traditional enchiladas?
Peach enchiladas are a dessert twist on traditional enchiladas, featuring ripe peaches wrapped in flour tortillas, coated with a buttery cinnamon-sugar glaze, and baked to golden perfection. They combine sweet and comforting flavors, making them an ideal summer-inspired treat.
Can I use canned peaches instead of fresh ones?
Yes, canned peaches can be used as a substitute for fresh peaches. However, ensure they are well-drained to avoid excess moisture that could impact the dish’s texture.
What are the key ingredients for peach enchiladas?
The main ingredients include ripe peaches, flour tortillas, sugar, butter, cinnamon, nutmeg, brown sugar, vanilla extract, and lemon-lime soda. Optional toppings like vanilla ice cream or whipped cream enhance the experience.
Can I make peach enchiladas ahead of time?
Absolutely! You can prep the components like the peach filling and sugar-cinnamon mixture in advance. Assemble the enchiladas before baking, store in the fridge, and bake as needed to maintain freshness.
How long do peach enchiladas last in storage?
Peach enchiladas can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. Ensure they are completely cool before storing.
What’s the best way to reheat peach enchiladas?
Reheat peach enchiladas in the oven at 350°F for 10-15 minutes, or in the microwave in short intervals. This ensures they remain warm without becoming soggy.
Can I make this recipe gluten-free?
Yes, simply substitute regular flour tortillas with gluten-free ones. Ensure all other ingredients, like the soda and vanilla extract, are gluten-free to suit dietary restrictions.
What toppings pair well with peach enchiladas?
Vanilla ice cream, whipped cream, fresh fruits, chopped nuts, caramel drizzle, or even a sprinkle of cinnamon are excellent options to elevate the flavors of peach enchiladas.
Why is lemon-lime soda used in the recipe?
Lemon-lime soda adds a subtle citrusy sweetness and helps to create a rich, glossy syrup for the peach enchiladas while baking.
Do I need any special tools to make peach enchiladas?
Common kitchen tools like a 9×13-inch baking dish, mixing bowls, measuring cups, a cutting board, and a saucepan are sufficient. Optional tools like a pastry brush and cooling rack are helpful for finer details.