There’s something truly special about a peach crumb cake that combines the juicy sweetness of fresh peaches with a buttery crumb topping. This classic dessert brings together soft cake layers and a crunchy, cinnamon-spiced crumble that makes every bite irresistible. It’s perfect for summer gatherings or a cozy weekend treat.
We love how this recipe highlights ripe peaches at their peak, creating a moist and flavorful cake that’s easy to make and sure to impress. Whether you’re serving it for breakfast, brunch, or dessert, this peach crumb cake is a crowd-pleaser that balances fruity freshness with rich textures. Let’s dive into a recipe that’s as comforting as it is delicious.
Ingredients
To create our irresistible Peach Crumb Cake, we gather fresh, high-quality ingredients that highlight the juicy sweetness of peaches combined with a buttery crumb topping. Below are the essential components separated for the cake and crumb topping to ensure perfect texture and flavor.
For the Cake
- 2 cups all-purpose flour (measured spooned and leveled for accuracy)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup sour cream (or Greek yogurt for slight tang and moisture)
- 2 ripe peaches (peeled, pitted, and thinly sliced)
For the Crumb Topping
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar (packed)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 cups + ¾ cup | Spoon and level |
| Baking powder | 1 ½ teaspoons | |
| Baking soda | ½ teaspoon | |
| Salt | ¼ + ¼ teaspoon | Divided between cake and topping |
| Unsalted butter | ½ cup + 6 tablespoons | Softened for cake, cold cubed for topping |
| Granulated sugar | 1 cup | |
| Brown sugar (light) | ⅓ cup | Packed for crumb topping |
| Ground cinnamon | ½ teaspoon | Adds warm spice to crumb topping |
| Large eggs | 2 | Room temperature |
| Vanilla extract | 1 teaspoon | Pure vanilla for best flavor |
| Sour cream or Greek yogurt | 1 cup | Adds moisture and slight tang |
| Ripe peaches | 2 | Peeled, pitted, sliced thinly |
By organizing our Ingredients this way, we ensure a balanced Peach Crumb Cake with a tender crumb and a perfectly crunchy topping every time.
Equipment Needed
To create our Peach Crumb Cake with perfect texture and flavor, having the right equipment is essential. Below is a detailed breakdown of the tools we will use throughout the process.
Baking Pans
- 9×13-inch baking pan: Provides the ideal shape and size for an evenly baked cake with ample crumb topping.
- Optional: Springform pan for a more elegant presentation if preferred.
Mixing Tools
- Large mixing bowl: For combining wet and dry ingredients effortlessly.
- Medium mixing bowl: Specifically for preparing the crumb topping to keep components separate.
- Electric mixer or stand mixer: Helps cream butter and sugar smoothly for a tender cake crumb.
- Alternatively, a sturdy wooden spoon and elbow grease work just as well.
Measuring Tools
- Measuring cups and spoons: Precise measurement ensures balanced flavor and texture.
| Measuring Tool | Purpose |
|---|---|
| 1 cup (250 ml) | Flour, sugar, sour cream |
| 1/2 cup (125 ml) | Butter, milk |
| 1 tablespoon (15 ml) | Baking powder, vanilla extract |
| 1 teaspoon (5 ml) | Cinnamon, salt, baking soda |
Preparation Tools
- Peeler and paring knife: To peel and slice ripe peaches uniformly for consistent moisture and flavor.
- Cutting board: Provides a safe workspace for cutting fruit.
- Cooling rack: Allows the cake to cool evenly, preserving crumb topping crunch.
Additional Essentials
- Parchment paper (optional): Makes removing the cake from the pan easier and keeps the pan clean.
- Spatula: For folding ingredients gently and spreading the crumb topping evenly.
- Oven preheated to 350°F (175°C): Ensures proper baking temperature for consistent results.
“Having these essential tools ready will streamline our baking process and yield a Peach Crumb Cake that is as beautiful as it is delicious.”
By assembling these utensils and equipment, we position ourselves for baking success with this irresistible cake.
Preparation
To create the perfect Peach Crumb Cake, thorough preparation is key. Let’s get our ingredients ready and set the stage for baking.
Preparing the Peaches
Start by selecting ripe peaches that are fragrant and slightly soft to the touch. This ensures juicy sweetness in every bite.
- Peel each peach carefully using a vegetable peeler to remove the skin without wasting flesh.
- Use a paring knife to slice peaches into uniform, thin wedges about 1/4 inch thick. Consistent size promotes even baking.
- Place the sliced peaches in a medium bowl and toss gently with a tablespoon of granulated sugar and a teaspoon of fresh lemon juice to enhance flavor and prevent browning.
- Set aside the peaches while we prepare the rest of the cake ingredients. This allows the flavors to meld beautifully.
“Properly prepared peaches are the foundation of our moist and flavorful Peach Crumb Cake.”
Prepping the Baking Pan
A well-prepared baking pan guarantees even cooking and easy removal of our delightful cake.
| Step | Details |
|---|---|
| Pan size | Use a 9×13-inch rectangular baking pan for optimal cake thickness. |
| Greasing method | Lightly grease the pan with unsalted butter or use a non-stick spray. |
| Optional lining | For easier cleanup, line the pan with parchment paper, leaving overhang. |
| Final check | Ensure the pan surface is evenly coated to prevent sticking and promote browning. |
We recommend focusing on creating an even coating inside the pan, especially around the edges. This prevents any part of the crumb or cake from sticking or burning during baking.
By preparing the peaches and baking pan thoroughly, we build a strong foundation for our Peach Crumb Cake that will shine in taste, texture, and presentation.
Directions
Follow these detailed steps to create our irresistible Peach Crumb Cake. Each stage is designed to build the perfect balance between moist cake and a crunchy, buttery topping.
Making the Crumb Topping
- In a medium bowl, combine:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- Cut 1/2 cup cold unsalted butter into small cubes and add to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Set the crumb topping aside in the refrigerator to keep it cold and ready for baking.
Preparing the Cake Batter
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly and optionally line it with parchment paper for easy removal.
- In a large mixing bowl, cream together:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- Beat in 2 large eggs, one at a time, ensuring each is fully incorporated.
- Stir in 1 tsp pure vanilla extract.
- Alternate adding 2 cups all-purpose flour with 1 tsp baking powder and 1/4 tsp salt, beginning and ending with the dry ingredients.
- Fold in 1 cup sour cream or Greek yogurt until the batter is smooth and creamy.
Assembling the Cake
- Pour the prepared cake batter evenly into the greased pan, spreading it out to the edges.
- Arrange the prepared peach slices evenly over the batter. Be generous; the peaches provide juicy flavor and moisture.
- Sprinkle the chilled crumb topping evenly over the peach layer to create that signature crunchy crust.
Baking Instructions
- Place the assembled pan into the preheated oven on the center rack.
- Bake for 45-50 minutes or until the crumb topping is golden brown and a toothpick inserted near the center comes out clean.
- If the topping browns too quickly, loosely cover the cake with aluminum foil for the last 10 minutes.
| Baking Temperature | Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 45-50 minutes | 9×13-inch pan |
Cooling and Serving
- Remove the Peach Crumb Cake from the oven and set it on a cooling rack.
- Allow the cake to cool for at least 20 minutes before slicing to let the crumb topping set and juices to settle.
- Serve warm or at room temperature. For extra indulgence, add a scoop of vanilla ice cream or a drizzle of honey.
Make-Ahead Tips
Preparing our Peach Crumb Cake in advance can save time and enhance flavors. Here are our best make-ahead strategies to ensure every bite is moist and delicious.
Baking Ahead
- Bake the cake the day before serving. Once baked, allow it to cool completely on a wire rack for at least 1 hour.
- Wrap the cooled cake tightly with plastic wrap or aluminum foil to lock in moisture.
- Store at room temperature if consuming within 24 hours. For longer storage, refrigerate the wrapped cake up to 3 days.
Freezing Instructions
- To freeze, wrap the cooled cake securely in plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Label and date the package. The cake will keep in the freezer for up to 2 months.
- When ready to serve, thaw the cake overnight in the refrigerator.
- Warm it briefly in a preheated oven at 325°F (165°C) for 10-15 minutes to refresh the crumb topping’s crunch.
Assembling in Advance
We recommend preparing the crumb topping separately ahead of time:
| Component | Preparation | Storage |
|---|---|---|
| Crumb topping | Mix flour, brown sugar, cinnamon, cold butter | Refrigerate up to 2 days or freeze for 1 month |
- Prepare the cake batter and peach slices the night before.
- Store peach slices tossed with sugar and lemon juice in an airtight container in the refrigerator.
- When ready to bake, assemble the cake by layering batter, peaches, and crumb topping, then bake as directed.
Pro tip: Chilling the crumb topping before baking helps maintain its coarse texture, resulting in a perfectly crisp finish.
Serving Suggestions After Storage
- Serve warm or at room temperature for the best flavor and texture.
- If refrigerated, allow the cake to come to room temperature or warm briefly before serving.
- Pair with a scoop of vanilla ice cream or a drizzle of honey to elevate the fruity richness of the Peach Crumb Cake.
By following these Make-Ahead Tips, we ensure our cake stays moist and flavorful, while saving us valuable time on busy mornings or entertaining days.
Storage Instructions
Proper storage is essential to keep our Peach Crumb Cake moist, flavorful, and fresh. Follow these detailed steps to ensure the best results whether you’re storing for a few days or freezing for future enjoyment.
Room Temperature Storage
- Allow the cake to cool completely before storing.
- Wrap the cake tightly with plastic wrap or aluminum foil to lock in moisture.
- Store the wrapped cake in an airtight container or cake dome.
- Keep at room temperature in a cool, dry place away from direct sunlight.
- Consume within 2 days for optimal freshness.
Refrigeration
- For longer storage, wrap the cake tightly in plastic wrap.
- Place the cake in an airtight container to prevent it from absorbing other odors.
- Refrigerate for up to 5 days.
- Before serving, bring the cake to room temperature or warm slightly in the oven at 300°F (150°C) for 10 minutes to revive tenderness and crumb texture.
Freezing
Freezing is perfect for extending the life of our Peach Crumb Cake while preserving its delightful flavors.
| Step | Instructions |
|---|---|
| Cooling | Let the cake cool completely |
| Wrapping | Wrap tightly in plastic wrap and then in aluminum foil |
| Labeling | Mark the date on the packaging |
| Freezing Duration | Freeze for up to 2 months |
| Thawing | Thaw overnight in the refrigerator, then bring to room temperature before serving |
Make-Ahead Tips for Storage
- Prepare the crumb topping and cake batter ahead; store separately.
- Keep crumb topping in an airtight container in the refrigerator for up to 2 days.
- Store cake batter refrigerated in a covered bowl for up to 24 hours.
- Assemble and bake fresh for best texture or bake in advance and follow storage instructions above.
“A properly stored Peach Crumb Cake will maintain its moist crumb, juicy peaches, and buttery topping, ensuring every bite is as delicious as the first.”
Serving After Storage
- Serve the cake warm or at room temperature for the best flavor experience.
- Enhance with a scoop of vanilla ice cream or a drizzle of honey to elevate the fruity richness.
- Reheat gently in the oven for 10 minutes at 300°F (150°C) if stored refrigerated or frozen.
By following these Storage Instructions, we preserve the perfect balance of the Peach Crumb Cake’s moist texture and crisp crumb topping, so we enjoy it anytime we crave a taste of summer.
Conclusion
Peach crumb cake is a versatile treat that brings warmth and freshness to any table. Whether you’re baking for a special occasion or simply craving a comforting dessert, this recipe delivers every time. With its perfect balance of juicy peaches and a crunchy crumb topping, it’s sure to become a favorite in our baking repertoire.
By following the tips and techniques we’ve shared, you can enjoy a delicious homemade cake that’s moist, flavorful, and beautifully textured. Plus, the make-ahead and storage suggestions make it easy to savor this delightful dessert whenever the mood strikes. Let’s get baking and enjoy the sweet taste of summer all year round!
Frequently Asked Questions
What makes a peach crumb cake different from other cakes?
A peach crumb cake combines juicy, ripe peaches with a buttery, crunchy crumb topping, creating a moist, flavorful dessert that balances fruity freshness and rich textures.
Can peach crumb cake be served for breakfast or just dessert?
Peach crumb cake is versatile and can be enjoyed for breakfast, brunch, or dessert, making it perfect for any occasion.
What ingredients are needed to make the cake and crumb topping?
Key ingredients include all-purpose flour, baking powder, unsalted butter, sugar, eggs, vanilla, sour cream or Greek yogurt, ripe peaches, brown sugar, cinnamon, and cold butter for the crumb topping.
What equipment is essential for baking peach crumb cake?
You’ll need a 9×13-inch baking pan, mixing bowls, measuring tools, a peeler, paring knife, and a cooling rack for best results.
How should peaches be prepared for the cake?
Select ripe, fragrant peaches, peel and slice them evenly, then toss with sugar and lemon juice to enhance flavor and prevent browning.
How do you make the crumb topping for the cake?
Mix flour, brown sugar, and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs.
What is the best way to bake and serve peach crumb cake?
Bake at the recommended temperature until golden, cool for at least 20 minutes, and serve warm with vanilla ice cream or honey for added indulgence.
Can peach crumb cake be made ahead of time?
Yes, bake it a day in advance and store wrapped tightly at room temperature or refrigerated. You can also freeze it for up to two months.
How should peach crumb cake be stored to keep it fresh?
Store at room temperature for up to 2 days, refrigerate up to 5 days, or freeze for up to 2 months, always wrapping tightly to maintain moisture and texture.
What tips help maintain the crumb topping’s crunch after baking?
Use cold butter in the topping, cool the cake on a rack, and avoid covering the cake while warm to keep the crumb topping crisp.