Peach Cobbler With Brown Sugar Recipe For Sweet Comfort

There’s something undeniably comforting about a warm, bubbling peach cobbler fresh from the oven. Combining the natural sweetness of ripe peaches with the deep, caramel notes of brown sugar, this dessert is a timeless favorite for any occasion.

Whether you’re hosting a summer barbecue or simply craving a cozy treat, this peach cobbler with brown sugar recipe promises to delight your taste buds with each bite. The golden crust contrasts beautifully with the soft, juicy peaches underneath, delivering a perfect balance of textures and flavors.

If you love desserts that are easy to make yet impressively delicious, this recipe will become your go-to.

What’s even better is how adaptable this cobbler is—whether you prefer it with a scoop of vanilla ice cream or a drizzle of fresh cream, it’s guaranteed to satisfy. Let’s dive into everything you need to create this irresistible peach cobbler right in your kitchen.

Why You’ll Love This Recipe

This peach cobbler recipe stands out because it expertly blends the deep, molasses-like flavor of brown sugar with juicy, fresh peaches, creating a rich, sweet filling that is perfectly complemented by a tender, slightly crispy topping.

Unlike many other cobblers, this one uses brown sugar not only in the filling but also in the batter, adding layers of complexity and warmth. It’s also incredibly simple to prepare, requiring common pantry ingredients and minimal prep time.

Plus, it’s a versatile dessert that can be enjoyed year-round, especially when fresh peaches are in season.

Whether you’re a baking novice or a seasoned pro, you’ll appreciate how forgiving this recipe is. And if you want to explore more delicious plant-based dishes, check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals or the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for savory inspiration.

Ingredients

• 6 cups peeled and sliced fresh peaches (about 6 large peaches)
• 3/4 cup brown sugar (light or dark, depending on your preference)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons fresh lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
• 1 cup all-purpose flour
• 1 cup brown sugar (packed, for batter)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (whole or 2%)
• 1/2 cup unsalted butter, melted and slightly cooled
• Vanilla ice cream or whipped cream (optional, for serving)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• 9×13 inch baking dish
• Whisk
• Peeler and knife (for peaches)
• Wooden spoon or spatula
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×13 baking dish lightly with butter or non-stick spray to prevent sticking.
2. Prepare the peaches: Peel and slice the peaches into approximately 1/2-inch thick slices. Place them in a large bowl.
3. Add the sugars and spices: To the peaches, add 3/4 cup brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently to combine all ingredients evenly.
4. Thicken the filling (optional): If you prefer a thicker filling, sprinkle the cornstarch over the peaches and stir gently to coat.
5. Pour the peach mixture into the prepared baking dish, spreading it out evenly. The fruit will release juices as it bakes, creating a lovely syrup beneath the crust.
6. Prepare the batter: In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. Slowly add the milk and melted butter, whisking until smooth and well combined.
7. Pour the batter evenly over the peaches in the baking dish. Do not stir; the batter will rise while baking, creating a golden crust on top and a soft cake-like layer underneath.
8. Bake the cobbler: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
9. Cool slightly before serving: Let the cobbler cool for about 10 minutes. This resting time helps the juices thicken further, making it easier to serve.
10. Serve warm: Spoon out portions into bowls or plates, and add a scoop of vanilla ice cream or a dollop of whipped cream if desired for an extra indulgent touch.

Tips & Variations

Use ripe but firm peaches for the best results; overly soft peaches can become too mushy when baked.

Tip: If fresh peaches aren’t available, you can substitute with frozen peaches—just make sure to thaw and drain any excess liquid to avoid a soggy cobbler.

For a nutty twist, sprinkle chopped pecans or walnuts on top before baking. You can also add a splash of vanilla extract or almond extract to the batter for extra aroma.

If you’re interested in exploring more desserts and wholesome recipes, don’t miss our Best Vegan Chocolate Recipes for Decadent Desserts or try the Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious for a quick sweet treat.

Nutrition Facts

Serving Suggestions

This peach cobbler is delightful on its own, but pairing it with a scoop of vanilla ice cream or a spoonful of freshly whipped cream elevates it to a whole new level of indulgence.

For a healthier twist, try serving it with a dollop of Greek yogurt or coconut cream. You can also dust it lightly with powdered sugar or cinnamon just before serving for an elegant finish.

Want to offer your guests a full meal experience? Complement your dessert with a fresh salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or a warming bowl such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Peach cobbler with brown sugar is a classic dessert that combines simplicity, comfort, and unforgettable flavor. This recipe captures the essence of juicy summer peaches with the rich sweetness of brown sugar, creating a dessert that’s both nostalgic and indulgent.

Perfect for family gatherings, potlucks, or an easy weekend treat, it’s a recipe that anyone can master and enjoy. With minimal ingredients and straightforward steps, you’ll find yourself reaching for this cobbler whenever you want a heartwarming dessert.

Don’t forget to explore other vegan and vegetarian recipes on our site like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals for delicious meal ideas beyond dessert.

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