Peach Cobbler for Two Recipe Easy and Delicious Dessert

There’s something truly magical about a warm, gooey peach cobbler fresh from the oven, especially when it’s made just for two. Whether you’re planning a cozy date night dessert or simply craving a sweet treat without leftovers, this Peach Cobbler for Two recipe is the perfect solution.

With juicy, tender peaches nestled beneath a golden, buttery crust, every bite offers a delightful combination of textures and flavors. Best of all, it’s quick and easy to prepare, making it ideal for busy weeknights or spontaneous dessert cravings.

This recipe captures the essence of summer with ripe peaches and a hint of cinnamon, but it’s versatile enough to enjoy year-round using fresh, canned, or frozen peaches. Plus, the small batch size means you won’t be overwhelmed by a mountain of cobbler—just enough to indulge and savor.

Ready to impress your taste buds? Let’s dive into this charming dessert that’s as simple as it is scrumptious.

Why You’ll Love This Recipe

This peach cobbler recipe is designed specifically for two servings, so you don’t have to worry about excess leftovers or complicated measurements. It’s perfect for intimate moments, quick dessert fixes, or when you just want a little something sweet without going all out.

Key reasons to love this recipe:

• Simple ingredients: Uses pantry staples and fresh fruit for accessibility.
• Quick prep time: Ready in under 40 minutes, including baking.
• Perfect portion size: Made just for two, eliminating waste.
• Customizable: Easily swap peaches with other fruits or add spices.
• Comforting and nostalgic: Classic Southern-style dessert that warms the heart.

Ingredients

• 2 cups fresh peaches, peeled and sliced (or frozen/canned, drained)
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk (any kind works well)
• 2 tablespoons unsalted butter, melted
• Vanilla ice cream or whipped cream (optional, for serving)

Equipment

• Small mixing bowl
• Measuring cups and spoons
• 2 small ramekins or one small baking dish (about 1-quart capacity)
• Oven
• Spoon or spatula for mixing and spreading
• Knife and cutting board for slicing peaches

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your ramekins or baking dish with butter or non-stick spray.
2. Prepare the peaches: In a small bowl, toss the sliced peaches with 2 tablespoons sugar, cinnamon, and lemon juice. Set aside to macerate while you prepare the cobbler batter.
3. Make the batter: In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Be careful not to overmix; a few lumps are fine.
4. Assemble the cobbler: Divide the peaches evenly between the ramekins or pour into the baking dish. Spoon the batter evenly over the peaches, covering them as much as possible.
5. Bake: Place the ramekins or dish on the middle rack of the oven. Bake for 30-35 minutes, or until the topping is golden brown and cooked through. The peach juices should be bubbling.
6. Cool and serve: Let the cobbler cool for 5 minutes before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips & Variations

“For an extra touch of indulgence, sprinkle a pinch of nutmeg or add a splash of bourbon to the peaches before baking.”

• Use frozen peaches: Thaw and drain excess liquid before using to avoid soggy cobbler.
• Fresh peach swap: If fresh peaches aren’t available, canned peaches packed in juice work well; just reduce added sugar.
• Add nuts: Chopped pecans or walnuts can be sprinkled on top for crunch.
• Make it vegan: Substitute butter with coconut oil and milk with almond or oat milk.
• Try other fruits: Blueberries, blackberries, or mixed berries can replace peaches.
• Spice it up: Add a pinch of ginger or cardamom to the batter for a warm flavor twist.

Nutrition Facts

Serving Suggestions

This peach cobbler is best enjoyed warm, fresh from the oven. For the ultimate indulgence, serve it with a scoop of creamy vanilla ice cream or a generous dollop of whipped cream.

A sprinkle of toasted almonds or a drizzle of honey can add a lovely final touch.

If you’re looking for a lighter accompaniment, try pairing this dessert with a cup of herbal tea or a chilled glass of sparkling water with a twist of lemon. For a brunch twist, serve with a side of vegan breakfast recipes like our Clean Eating Breakfast Vegetarian Recipes for Every Morning.

Conclusion

Whether you’re an experienced baker or just looking for a simple way to satisfy your sweet tooth, this Peach Cobbler for Two recipe is a delightful treat that fits perfectly into your day. Its small batch size means no waste and no hassle, making it a practical yet indulgent choice for any occasion.

The balance of juicy peaches and tender crust creates a timeless comfort dessert that’s sure to become a favorite.

Don’t hesitate to experiment with spices or fruit swaps to make the recipe your own. And if you’re interested in expanding your culinary repertoire, be sure to check out other delicious recipes like Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, and Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for more inspiration.

Happy baking and even happier eating!

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