Peach Balsamic Vinaigrette Recipe for Fresh Summer Salads

Summer and peaches go hand in hand, and what better way to celebrate this juicy fruit than by incorporating it into a vibrant peach balsamic vinaigrette? This dressing is a delightful blend of sweet, tangy, and slightly savory flavors that can elevate any salad or dish.

Whether you’re looking to brighten up a simple mixed greens salad or want a flavorful marinade for grilled veggies, this vinaigrette is your new go-to. The freshness of ripe peaches combined with the rich depth of balsamic vinegar creates a perfect harmony that’s both refreshing and sophisticated.

Plus, making your own vinaigrette at home means you can control the ingredients, avoid preservatives, and customize the taste to your liking. This recipe is quick, easy, and incredibly versatile, perfect for both seasoned cooks and kitchen novices alike.

Ready to add a splash of sunshine to your meals? Let’s dive into the recipe!

Why You’ll Love This Recipe

This peach balsamic vinaigrette is a fantastic way to bring seasonal fruit into your everyday meals with ease. It’s:

• Fresh and flavorful: The natural sweetness of peaches balances perfectly with the tangy balsamic vinegar.
• Simple to make: Just a handful of ingredients and a few minutes to whisk together.
• Versatile: Use it on salads, roasted vegetables, grilled chicken, or as a dipping sauce.
• Healthy: Made with wholesome ingredients and no artificial additives.
• Customizable: Adjust sweetness or acidity according to your preference.

Ingredients

• 1 large ripe peach, pitted and chopped
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup for a vegan option
• 1 teaspoon Dijon mustard
• 1/2 cup extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 1 teaspoon finely minced fresh thyme or basil

Equipment

• Blender or food processor
• Measuring spoons
• Measuring cup
• Whisk (if mixing by hand)
• Mixing bowl or jar with lid (for shaking)
• Knife and cutting board

Instructions

1. Prepare the peach: Wash the peach thoroughly, remove the pit, and chop it into small pieces for easier blending.
2. Blend the base ingredients: In a blender or food processor, combine the chopped peach, balsamic vinegar, honey (or maple syrup), and Dijon mustard. Blend until smooth and well combined.
3. Slowly add olive oil: While the blender is running on low speed, slowly drizzle in the olive oil to emulsify the dressing, creating a creamy texture.
4. Season: Add salt and freshly ground black pepper to taste. If using fresh herbs, add them at this stage and pulse briefly to incorporate.
5. Taste and adjust: Check the flavor balance. Add more honey/maple syrup if you prefer it sweeter, or more balsamic vinegar for extra tang.
6. Store and chill: Transfer the vinaigrette to a jar or airtight container. Refrigerate for at least 30 minutes before serving to let flavors meld.
7. Shake before use: Olive oil may separate when chilled; give the vinaigrette a good shake or stir before drizzling over your favorite dishes.

Tips & Variations

“For an extra burst of flavor, roast the peaches lightly before blending to bring out their natural sweetness and add a subtle smoky note.”

• Use frozen peaches: If fresh peaches aren’t in season, thaw frozen peaches and drain excess water before blending.
• Add a bit of garlic: A small clove of minced garlic can add a nice savory hint.
• Swap the sweetener: Try agave syrup or brown sugar instead of honey or maple syrup.
• Make it creamy: Stir in 1 tablespoon of vegan mayonnaise or Greek yogurt for a creamy variation.
• Herbal twist: Experiment with fresh basil, mint, or tarragon for different flavor profiles.
• Make it spicy: Add a pinch of crushed red pepper flakes for a subtle heat kick.

Nutrition Facts

Serving Suggestions

This peach balsamic vinaigrette pairs wonderfully with a variety of dishes. Here are some ideas to get you started:

• Drizzle over a fresh Baby Spinach Salad Recipe Vegan with toasted nuts and vegan feta.
• Use as a marinade for grilled vegetables or tofu to add a fruity tang.
• Toss with quinoa and roasted sweet potatoes for a hearty grain bowl.
• Mix into a slaw made with cabbage, carrots, and fresh herbs for a summer barbecue.
• Pair with a simple green salad featuring arugula, cucumber, and avocado for a light lunch.

Conclusion

Creating a homemade peach balsamic vinaigrette is a fantastic way to capture the essence of summer and bring vibrant, fresh flavors to your table. This dressing is not only quick and easy to prepare but also adaptable to suit your taste preferences.

By using ripe peaches and quality balsamic vinegar, you ensure every bite bursts with natural sweetness and tangy depth.

Whether you’re looking to elevate your salads or add a flavorful twist to roasted veggies and plant-based dishes, this vinaigrette is a must-try. For more delicious recipes that highlight fresh ingredients and wholesome flavors, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore creative meals in Vegan Recipes No Tofu: Delicious Plant-Based Meals.

For a light and refreshing salad idea, don’t miss the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Enjoy this peach balsamic vinaigrette all season long and watch your meals come alive with fresh, fruity flavor!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Peach Balsamic Vinaigrette”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A sweet and tangy vinaigrette perfect for salads or grilled vegetables. Made with fresh peaches and aged balsamic vinegar for a unique flavor.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 ripe peach, peeled and chopped”, “3 tablespoons balsamic vinegar”, “1 tablespoon honey”, “1 teaspoon Dijon mustard”, “1/2 cup extra virgin olive oil”, “1 clove garlic, minced”, “Salt to taste”, “Freshly ground black pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place the chopped peach, balsamic vinegar, honey, Dijon mustard, and garlic in a blender.”}, {“@type”: “HowToStep”, “text”: “Blend until smooth.”}, {“@type”: “HowToStep”, “text”: “With the blender running, slowly drizzle in the olive oil until emulsified.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Transfer to a jar and refrigerate until ready to use.”}], “nutrition”: {“calories”: “110”, “proteinContent”: “0.3g”, “fatContent”: “10g”, “carbohydrateContent”: “5g”}}