We love exploring new ways to enjoy classic peanut sauce. Our PB2 version captures that creamy nutty flavor without all the extra oil. It’s perfect for drizzling over salads or dipping fresh veggies. We’ll show you how to create this sauce in mere minutes with a handful of pantry staples. It’s ideal for meal prep and it keeps well for days.
We appreciate how easily we can adjust the flavors to satisfy different tastes. A little spice gives it a kick though you can keep it mild if you prefer. Once we whisk everything together we get a smooth sauce that’s sweet savory and full of peanuty goodness.
Tools And Equipment
- Measuring cups and spoons: We rely on these to get accurate portions of PB2 powder, water, and other seasonings.
- Small mixing bowl: We use a compact bowl that lets us thoroughly combine the ingredients without splashing.
- Whisk: We prefer a whisk to break up lumps and achieve a velvety consistency.
- Rubber spatula: We use a flexible spatula to scrape the sides of the bowl so we do not leave any sauce behind.
- Sealable container: We often keep leftover sauce in a container with a tight-fitting lid for easy storage in the fridge.
Ingredients
We gather a few simple pantry staples for our PB2 Peanut Sauce. We measure each item carefully to ensure a balanced sweet and savory profile.
- PB2 Powdered Peanut Butter (1/4 cup) for a creamy nutty base
- Warm water (3 tablespoons) to adjust thickness
- Low-sodium soy sauce or tamari (2 tablespoons) for extra savory depth
- Honey or maple syrup (1 tablespoon) for a touch of sweetness
- Freshly grated ginger (1 teaspoon) for mild warmth
- Minced garlic (1 clove) to boost aroma
- Rice vinegar (1 teaspoon) for subtle tang
- Chili flakes or sriracha (1/2 teaspoon or to taste) for optional heat
We finely grate the ginger and mince the garlic before combining everything. This step maximizes flavor extraction and promotes a velvety smooth texture.
| Ingredient | Measurement | Notable Purpose |
|---|---|---|
| PB2 Powdered Peanut Butter | 1/4 cup | Reduced-fat nutty base |
| Warm water | 3 tablespoons | Thins sauce to desired feel |
| Low-sodium soy sauce or tamari | 2 tablespoons | Adds savory depth |
| Honey or maple syrup | 1 tablespoon | Elevates sweetness |
| Freshly grated ginger | 1 teaspoon | Contributes warm spice |
| Minced garlic | 1 clove | Imparts rich aroma |
| Rice vinegar | 1 teaspoon | Provides tangy balance |
| Chili flakes or sriracha (optional) | 1/2 teaspoon | Adjustable spicy kick |
Directions
Follow these quick steps to transform our PB2 Powdered Peanut Butter into a silky sauce in minutes. We keep it smooth and flavorful.
| Step | Estimated Time |
|---|---|
| Prep | 2 minutes |
| Mix The Sauce | 2 minutes |
| Adjust Flavor | 1 minute |
Prep
- Gather and measure our ingredients including PB2, warm water, and low-sodium soy sauce
- Finely grate the fresh ginger. Mince garlic
- Set out a small mixing bowl, a whisk, and a rubber spatula
Mix The Sauce
- In the bowl add the PB2
- Slowly whisk in warm water until it forms a paste
- Stir in soy sauce or tamari
- Add the sweetener, grated ginger, and minced garlic
- Whisk until the sauce becomes velvety with no lumps
Adjust Flavor
- Taste the sauce and gauge the balance of sweet, savory, and tangy flavors
- Add more honey or maple syrup for extra sweetness
- Stir in additional soy sauce for deeper savory notes
- For a spicy kick sprinkle in chili flakes or drizzle a little sriracha
- “Taste along the way for the perfect flavor match”
Serving Suggestions
We love how our PB2 Peanut Sauce adds rich flavor to everyday meals. These are our favorite ways to enjoy it:
- Salad Drizzle
Whisk in a bit more warm water for a thinner consistency. Drizzle the sauce over mixed greens or chopped veggies for a creamy and tangy dressing.
- Vegetable Dip
Keep the sauce thick and serve it with crunchy carrot sticks or sliced cucumbers. This perfect midday snack brings a nutty burst of flavor to raw vegetables.
- Sauce for Noodles
Toss warm soba or rice noodles with a few spoonfuls of PB2 Peanut Sauce. Top with sliced scallions and a sprinkle of sesame seeds to enhance the savory taste.
- Spread or Wrap Filling
Slather a thin layer of sauce on a whole-wheat wrap. Add shredded chicken or grilled tofu, crunchy lettuce, and julienned cucumbers for a fresh take on peanutty wraps.
- Protein Marinade
Combine equal parts sauce and low-sodium broth or water to create a quick marinade for tofu or chicken. Let it sit for 15 minutes to infuse deep flavor.
| Serving Method | Recommended Sauce (tbsp) |
|---|---|
| Salad Drizzle | 2 |
| Vegetable Dip | 3 |
| Noodle Toss | 3–4 |
| Wrap Spread | 2–3 |
| Protein Marinade | 2–3 plus liquid |
Make-Ahead And Storage
We place leftover PB2 Peanut Sauce in a resealable container and keep it in the refrigerator. The sauce stays fresh for up to 5 days. If it thickens during chill time we whisk in warm water to restore its creamy texture. We can also freeze it in a freezer-safe container for longer storage. We thaw it overnight in the refrigerator and stir well before using.
| Storage Method | Maximum Duration | Container Type |
|---|---|---|
| Refrigerator | 5 days | Resealable container |
| Freezer | 1 month | Freezer-safe container |
Conclusion
We’re big fans of PB2 peanut sauce because it delivers brilliant flavor without extra oil. This recipe takes just minutes to prepare and works well with salads wraps or noodles.
It also stores easily in our fridge or freezer so we can grab it whenever we want a quick savory boost. We appreciate how adjustable it is whether we prefer a thicker dip or a drizzle for our greens. It’s a smart solution for anyone seeking a healthier yet satisfying addition to their favorite dishes.
Frequently Asked Questions
Is PB2 Peanut Sauce healthier than traditional peanut sauce?
PB2 Peanut Sauce uses powdered peanut butter instead of regular peanut butter, which significantly reduces oil and fat content. This makes it a better choice if you’re looking to cut down on calories while still enjoying creamy peanut flavor. The sauce also incorporates simple pantry ingredients like soy sauce, garlic, ginger, and a natural sweetener. Overall, it’s a lighter option that provides the same nutty taste without excess oils or additives.
How do I store leftover PB2 Peanut Sauce?
Store any extra PB2 Peanut Sauce in a sealed container in the refrigerator for up to five days. If the sauce thickens over time, whisk in a little warm water to bring back its velvety texture. When reheating, consider adding a bit more liquid to adjust consistency. For extended storage, freeze the sauce in a freezer-safe container for up to one month, thaw overnight in the fridge, and stir well before using.
Can I adjust the flavor of PB2 Peanut Sauce?
Absolutely. The recipe is flexible, allowing you to tweak sweetness, saltiness, or heat. If you prefer a spicier kick, add more chili flakes or sriracha. If you like a sweeter taste, increase honey or maple syrup. You can even add a touch more vinegar for extra tang. Taste the sauce as you go and fine-tune each ingredient until you find your perfect balance of flavors.
Which kitchen tools do I need to make PB2 Peanut Sauce?
You’ll need a set of measuring cups and spoons for exact ingredient portions, a small mixing bowl to combine everything, and a whisk to help achieve a smooth consistency. A rubber spatula is helpful for scraping the sides of the bowl, ensuring no sauce goes to waste. If you plan to store leftovers, keep a sealable container on hand for easy refrigeration or freezing.
How should I serve PB2 Peanut Sauce?
You can drizzle this sauce over salads, toss it with noodles, or use it as a dip for fresh vegetables. For lighter drizzling, whisk in more warm water. Keep it thick for dipping crunchy snacks like carrots or cucumber slices. It’s also tasty as a spread in wraps or mixed with broth for a quick marinade. Adjust the thickness based on your cooking plans and enjoy.
Can I make PB2 Peanut Sauce ahead of time?
Yes. Prepare the sauce up to five days in advance and refrigerate it, sealed, until you’re ready to use it. The flavors can even develop more over time. If it becomes too thick, add a bit of warm water or soy sauce to restore the original texture. This makes meal prepping easier, allowing you to quickly add a burst of peanut flavor to any dish throughout the week.