Pawleys Island Pimento Cheese is a Southern classic that brings together creamy, tangy, and slightly spicy flavors in one irresistible spread. Originating from the charming coastal town of Pawleys Island, South Carolina, this pimento cheese recipe has become a staple at picnics, barbecues, and family gatherings across the South.
We love how this recipe perfectly balances sharp cheddar cheese with the sweetness of pimentos and a hint of heat, making it perfect for sandwiches, crackers, or even as a dip. Whether you’re a longtime fan or trying pimento cheese for the first time, our version stays true to tradition while adding a fresh twist that’s sure to impress. Let’s dive into making this Southern favorite that’s as versatile as it is delicious.
Ingredients
To make an authentic Pawleys Island Pimento Cheese, gathering the right ingredients is key. Each component brings its own distinct flavor and texture, creating the perfect balance of creamy, tangy, and mildly spicy notes we love in this Southern classic.
Cheese
The star of the recipe is definitely the cheese. We rely on sharp cheddar to provide that robust, tangy flavor essential for true Pimento Cheese.
- Sharp Cheddar Cheese – 2 cups, freshly grated (for best texture and flavor)
- (Optional) White cheddar for a slightly milder taste or mix for color contrast
Pimentos
Pimentos add a subtle sweetness and vibrant color that defines the spread. Use the right type to maintain authenticity.
- Roasted Red Pimentos – 4 ounces, drained and chopped finely
- Avoid fresh peppers; canned roasted pimentos bring the perfect softness and mildness
Mayonnaise and Cream Cheese
The creamy base combines richness with a smooth consistency that binds everything beautifully.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Mayonnaise | 1/2 cup | Adds tangy creaminess and moisture |
| Cream Cheese | 4 ounces | Provides smooth, rich texture and body |
We recommend using full-fat versions for the best mouthfeel.
Seasonings and Spices
The blend of spices and seasoning adds the final kick. They bring subtle heat and savory undertones without overpowering the cheese’s flavor.
- Dijon Mustard – 1 teaspoon, for mild sharpness
- Worcestershire Sauce – 1 teaspoon, enhances umami depth
- Garlic Powder – 1/2 teaspoon, adds gentle aromatics
- Smoked Paprika – 1/2 teaspoon, introduces subtle smoky warmth
- Salt – 1/4 teaspoon, or to taste
- Black Pepper – 1/4 teaspoon, freshly ground for a slight bite
- (Optional) Cayenne Pepper – 1/8 teaspoon, if you prefer a little extra heat
These ingredients together form the foundation of our beloved Pawleys Island Pimento Cheese recipe — rich, creamy, and perfectly seasoned for an unforgettable spread.
Equipment Needed
To craft the perfect Pawleys Island Pimento Cheese, having the right equipment is essential. These tools ensure we achieve the ideal texture and flavor balance every time. Here’s what we recommend:
- Mixing Bowl
Choose a medium-sized, sturdy mixing bowl to combine all ingredients efficiently without spills.
- Electric Mixer or Hand Mixer
To achieve a creamy, smooth consistency, an electric or hand mixer works best. It blends the sharp cheddar, cream cheese, mayonnaise, and spices uniformly.
- Grater
A fine or medium grater is necessary for shredding the sharp cheddar cheese freshly, enhancing the cheese’s flavor and texture.
- Spatula or Spoon
Use a rubber spatula or a sturdy mixing spoon to scrape the bowl sides and fold in the pimentos gently.
- Measuring Spoons & Cups
Precise measurements for ingredients like mayonnaise, Worcestershire sauce, and spices are key for balanced flavor.
- Storage Container
An airtight container with a lid ensures freshness after preparing the pimento cheese.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combines all ingredients |
| Electric/Hand Mixer | Blends ingredients to creamy consistency |
| Grater | Shreds sharp cheddar cheese freshly |
| Spatula or Spoon | Mixes and folds ingredients gently |
| Measuring Spoons/Cups | Measures spices and condiments accurately |
| Airtight Container | Stores finished pimento cheese |
By equipping ourselves with these tools, we can replicate the authentic, creamy, and tangy taste of Pawleys Island Pimento Cheese just as it’s meant to be enjoyed.
Prep Work
Before we start blending flavors for our Pawleys Island Pimento Cheese Recipe, precise preparation ensures a creamy, balanced spread. Let’s focus on prepping each key ingredient meticulously.
Preparing the Cheese
We begin with sharp cheddar cheese—the star of our recipe. Using a fine to medium grater, shred 8 cups (about 32 ounces) of cheddar cheese to ensure it blends smoothly without clumping. For the best texture, chill the block of cheese beforehand; cold cheese grates more cleanly and results in a fluffier spread.
- Use a box grater or food processor fitted with a shredding blade for even consistency.
- Avoid pre-shredded cheese containing anti-caking agents as it may alter the spread’s smoothness.
Draining the Pimentos
Pimentos provide characteristic sweetness and vibrant red color, but excess liquid can thin the spread. We drain 1 cup of roasted red pimentos thoroughly before adding them.
- Place pimentos in a fine mesh sieve or colander.
- Press gently with the back of a spoon or paper towel to remove extra moisture.
- Ensure minimal liquid remains to maintain optimal thick, creamy texture.
Measuring Ingredients
Accurate measuring shapes the flavor balance between creamy, tangy, and slightly spicy notes. Below is a table summarizing ingredient quantities essential for our recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sharp cheddar cheese | 8 cups (32 oz) | Grated finely |
| Roasted red pimentos | 1 cup | Drained thoroughly |
| Mayonnaise | 1/2 cup | Preferably full-fat |
| Cream cheese | 4 oz (half block) | Softened for easy mixing |
| Dijon mustard | 2 teaspoons | Adds subtle tanginess |
| Worcestershire sauce | 1 teaspoon | Deepens umami flavor |
| Garlic powder | 1 teaspoon | Enhances savory notes |
| Smoked paprika | 1 teaspoon | Adds mild smokiness |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground recommended |
| Cayenne pepper (opt.) | 1/4 teaspoon | For extra heat |
We recommend using precise measuring cups and spoons to maintain consistency. Keeping ingredients measured and ready helps us mix swiftly, preserving flavors and texture during assembly.
Instructions
Follow these clear steps to create the creamy and perfectly balanced Pawleys Island Pimento Cheese spread. We guide you through mixing, combining, seasoning, and adjusting consistency to achieve the authentic Southern flavor.
Mixing the Base Ingredients
- In a medium-sized mixing bowl, add 8 ounces cream cheese softened to room temperature.
- Add 1 cup mayonnaise to the bowl.
- Use an electric mixer on medium speed to blend the cream cheese and mayonnaise until completely smooth and creamy.
- Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
Combining Cheese and Pimentos
- Gradually add the 8 cups shredded sharp cheddar cheese to the creamy base.
- Fold in the 1 cup drained roasted red pimentos gently with a mixing spoon.
- Continue mixing on low speed or fold by hand until the cheese and pimentos are evenly distributed without breaking down the shredded cheese texture.
Incorporating Seasonings
Add the following ingredients to enhance the classic Pawleys Island flavor:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Dijon mustard | 1 tablespoon | Adds tangy sharpness |
| Worcestershire sauce | 1 teaspoon | Provides umami depth |
| Garlic powder | 1 teaspoon | Adds subtle warmth |
| Smoked paprika | 1 teaspoon | Introduces smoky flavor |
| Salt | ½ teaspoon | Enhances all flavors |
| Freshly ground black pepper | ½ teaspoon | Adds mild heat |
| Cayenne pepper (optional) | ¼ teaspoon | For extra spice kick |
- Sprinkle each seasoning evenly over the cheese mixture.
- Use a sturdy spoon or spatula to fold the seasonings in gently, avoiding overmixing.
- Taste and adjust salt, pepper, or cayenne for desired heat and seasoning balance.
Adjusting Consistency
- Assess the texture of the mixture. The pimento cheese should be creamy yet spreadable, not dry or overly wet.
- If too thick, add additional mayonnaise, 1 tablespoon at a time, mixing thoroughly after each addition.
- If too loose, sprinkle in a small amount of shredded cheddar, mixing carefully until the consistency firms up.
- Once the ideal texture is reached, transfer the pimento cheese to an airtight container.
- Refrigerate for at least 1 hour to allow flavors to meld and the texture to set perfectly.
Storage Tips
To keep our Pawleys Island Pimento Cheese fresh and flavorful, proper storage is essential. Follow these guidelines to maximize shelf life and maintain the ideal creamy texture.
- Use an airtight container
Transfer the pimento cheese into a clean airtight container immediately after preparation. This prevents exposure to air, which can dry out the spread and alter its flavors.
- Refrigerate promptly
Always refrigerate the cheese spread as soon as possible. Store it at a temperature between 34°F and 40°F (1°C to 4°C) to inhibit bacterial growth and preserve freshness.
- Consume within 5 to 7 days
For optimal taste and safety, enjoy the pimento cheese within 5 to 7 days of preparation. Discard if you notice any off smells, discoloration, or mold.
- Avoid cross contamination
Use a clean utensil every time to scoop the spread. Double-dipping or using dirty utensils can introduce bacteria and hasten spoilage.
- Freezing tip for longer storage
While refrigeration is recommended, you can freeze pimento cheese for up to 2 months. Store it in a freezer-safe container and thaw overnight in the fridge before use. Note that freezing may slightly affect the texture but the flavor will remain vibrant.
| Storage Method | Temperature Range | Duration | Notes |
|---|---|---|---|
| Refrigeration | 34°F – 40°F (1°C-4°C) | 5 to 7 days | Keeps texture creamy and flavorful |
| Freezing | 0°F (-18°C) | Up to 2 months | Slight texture change, flavor intact |
“Airtight containers plus immediate refrigeration guarantee the freshest, most delicious Pawleys Island Pimento Cheese experience every time.“
By carefully following these storage tips, we ensure our pimento cheese remains a highlight at every picnic, barbecue, or family gathering.
Serving Suggestions
Our Pawleys Island Pimento Cheese is incredibly versatile. Whether enjoyed as a snack or part of a meal, it delivers bold flavor and creamy texture every time.
Classic Pawleys Island Style
Serve the spread the traditional way on buttery rice crackers or toasted white bread. The sharp cheddar and sweet pimentos contrast beautifully with these simple bases. For an authentic Southern touch, try it in a sandwich layered with crispy bacon, fresh lettuce, and ripe tomato slices. This classic approach highlights the rich, tangy, and slightly spicy notes we love in Pawleys Island Pimento Cheese.
Pairing Ideas
Pairing this pimento cheese opens up endless possibilities. Here are some of our favorites:
| Pairing Item | Description | Why It Works |
|---|---|---|
| Fresh Veggies | Celery sticks, cucumber rounds, and bell pepper strips | Adds crispness and refreshes the palate |
| Charcuterie Board | Slices of cured meats like salami and prosciutto | Complements creamy texture with savory meats |
| Pickles & Olives | Dill pickles or green olives | Introduces a briny, tangy contrast |
| Crackers & Toasts | Wheat crackers, pita chips, or toasted baguette slices | Provides a crunchy vehicle for spreading |
| Southern Style Sandwich | Add slices of smoked turkey or ham, with pickles | Builds a hearty, flavorful sandwich experience |
For an upscale twist, Pawleys Island Pimento Cheese also pairs wonderfully with cold beer or a crisp glass of white wine, cutting through the richness while enhancing the depth of flavors.
“The key to enjoying our Pawleys Island Pimento Cheese lies in balancing creamy, sharp, and spicy elements with fresh, crunchy, or savory partners.”
Use these suggestions to customize your serving style and elevate every bite.
Make-Ahead Instructions
Preparing our Pawleys Island Pimento Cheese ahead of time enhances the flavors and makes serving effortless at your next gathering. Follow these precise steps to ensure your pimento cheese is perfectly ready when you need it.
- Mix and Assemble
Prepare the spread according to our recipe, ensuring all ingredients are combined until smooth and evenly distributed. This initial step is critical to developing the signature creamy texture and balanced flavor profile.
- Refrigerate to Marry Flavors
Cover the pimento cheese tightly with plastic wrap or transfer it into an airtight container. Refrigerate for at least 4 hours, ideally overnight. This resting period allows the sharp cheddar, sweet pimentos, and bold spices to meld, intensifying the overall taste.
- Maintain Ideal Storage Temperature
Keep your pimento cheese chilled between 34°F and 40°F to preserve freshness and prevent spoilage.
- Adjust Consistency if Needed
Before serving, check the texture:
- If too firm, stir in a tablespoon of mayonnaise or cream cheese to soften.
- If too loose, fold in a bit more shredded cheddar cheese.
| Step | Details | Time | Temperature |
|---|---|---|---|
| Mix and assemble | Combine all ingredients | 10-15 minutes | Room temperature |
| Refrigerate to marry flavors | Chill in airtight container | 4 hours to overnight | 34°F – 40°F |
| Adjust consistency | Modify texture before serving | 2-3 minutes | Room temperature |
Pro Tip: For enhanced flavor depth, prepare the pimento cheese one day in advance. The resting time is key to achieving the authentic Pawleys Island Pimento Cheese experience.
- Serving from Make-Ahead Storage
When ready to serve, remove the pimento cheese from the refrigerator about 15 minutes before. This allows it to soften slightly, making it easier to spread while maintaining its creamy texture.
By incorporating these make-ahead instructions, we ensure our Pawleys Island Pimento Cheese stays vibrant, fresh, and irresistibly flavorful for any occasion.
Conclusion
Pawleys Island Pimento Cheese is more than just a spread—it’s a celebration of Southern flavor and tradition. With its perfect blend of creamy, tangy, and spicy notes, it’s a versatile addition to any meal or gathering. By following the right steps and using quality ingredients, we can create a pimento cheese that’s rich, flavorful, and truly authentic.
Whether served as a snack or a centerpiece, this recipe brings a touch of Pawleys Island charm to our table. It’s easy to make ahead and store, ensuring we always have a delicious treat ready to enjoy. Let’s savor this classic Southern favorite and share it with friends and family for memorable moments.
Frequently Asked Questions
What is Pawleys Island Pimento Cheese?
Pawleys Island Pimento Cheese is a creamy, tangy, and slightly spicy Southern spread made with sharp cheddar cheese, roasted red pimentos, mayonnaise, cream cheese, and seasonings. It originates from Pawleys Island, South Carolina.
What ingredients are essential for authentic Pawleys Island Pimento Cheese?
Key ingredients include sharp cheddar cheese, roasted red pimentos, mayonnaise, cream cheese, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, black pepper, and optional cayenne pepper for heat.
What equipment do I need to make Pawleys Island Pimento Cheese?
You’ll need a medium mixing bowl, an electric or hand mixer, a cheese grater, a rubber spatula or spoon, measuring spoons and cups, and an airtight container for storage.
How do I prepare Pawleys Island Pimento Cheese?
Mix softened cream cheese and mayonnaise until smooth, gradually add shredded cheddar and drained pimentos, then season and blend gently. Adjust consistency to be creamy and spreadable before refrigerating.
How should I store Pawleys Island Pimento Cheese?
Store in an airtight container in the refrigerator at 34°F to 40°F. Consume within 5 to 7 days and use clean utensils to avoid contamination. It can also be frozen, though texture may change slightly.
What are some popular ways to serve Pawleys Island Pimento Cheese?
Serve on rice crackers, toasted white bread, or sandwiches with bacon, lettuce, and tomato. It pairs well with fresh veggies, charcuterie boards, pickles, olives, beer, or white wine.
Can I make Pawleys Island Pimento Cheese ahead of time?
Yes, prepare it and refrigerate for at least 4 hours or overnight to let flavors meld. Remove from the fridge 15 minutes before serving for the best texture.
Does freezing affect the taste of Pawleys Island Pimento Cheese?
Freezing may slightly change the texture but the flavor remains vibrant and delicious. Thaw in the fridge and stir before serving for best results.