Paula Deans Cornbread Dressing Recipes For Every Occasion

When it comes to Southern holiday classics, Paula Deen’s Cornbread Dressing recipes stand out as a must-try for anyone craving comfort food with a rich, flavorful twist. These recipes capture the essence of traditional Southern cooking, combining the rustic charm of homemade cornbread with savory seasonings, fresh herbs, and a perfect balance of textures.

Whether you’re preparing for Thanksgiving, Christmas, or simply a cozy family dinner, Paula Deen’s cornbread dressing brings warmth and nostalgia to your table.

In this blog post, you’ll find detailed guidance to recreate Paula’s iconic cornbread dressing, along with some variations to suit your taste buds. From ingredient lists to handy tips, this post is your go-to guide for mastering this classic dish.

Plus, if you love exploring new flavors, check out our links to other fantastic recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for more culinary inspiration!

Why You’ll Love This Recipe

Paula Deen’s Cornbread Dressing is beloved for its perfect blend of moist yet crumbly cornbread, aromatic herbs, and a savory mix of vegetables and broth that brings everything together. It’s a comforting side dish that complements any main course, especially during holiday feasts.

This recipe is:

• Authentic Southern Comfort: Enjoy the genuine flavors that make Southern cuisine so memorable.
• Versatile: Easy to customize with your favorite add-ins like sausage, nuts, or cranberries.
• Make-Ahead Friendly: Prepare it a day in advance to let the flavors meld beautifully.
• Family Favorite: A crowd-pleaser that brings everyone to the table.

Ingredients

• 1 pound cornbread, crumbled (preferably homemade or store-bought)
• 1/2 pound white bread, cubed and toasted
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons poultry seasoning
• 1/2 teaspoon sage
• 2 to 3 cups chicken broth (or vegetable broth for a vegetarian twist)
• 3 large eggs, beaten
• 1/2 cup butter, melted
• Optional: 1/2 pound cooked sausage, crumbled (for a meatier version)

Equipment

• Large mixing bowl
• Medium skillet
• 9×13 inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk
• Oven

Instructions

1. Prepare the breads: Crumble the cornbread into a large mixing bowl. Add the toasted white bread cubes. The combination of these breads gives the dressing its classic texture.
2. Sauté the vegetables: In a medium skillet, melt the butter over medium heat. Add the chopped celery and onions, cooking until they are soft and translucent, about 5-7 minutes.
3. Add seasonings: Stir in the fresh parsley, salt, black pepper, poultry seasoning, and sage to the vegetable mixture. Cook for another minute to release the herbs’ aroma.
4. Combine everything: Pour the vegetable and herb mixture over the bread crumbs. Gently toss to combine.
5. Add eggs and broth: In a separate bowl, whisk together the beaten eggs and chicken broth. Slowly pour this mixture into the bread mixture, gently folding it in. Add enough broth to moisten but not saturate the bread — usually 2 to 3 cups depending on the bread’s dryness.
6. Optional sausage addition: If using, fold in cooked sausage at this stage for a hearty, savory flavor.
7. Transfer and bake: Pour the dressing mixture into a greased 9×13 inch baking dish. Cover with foil and bake in a preheated 350°F (175°C) oven for 30 minutes.
8. Finish baking: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.
9. Serve warm: Let the dressing cool for a few minutes before serving to allow it to set perfectly.

Tips & Variations

“For extra flavor, use homemade cornbread and toast your white bread cubes until golden for added crunch.”

• Make it vegetarian: Use vegetable broth instead of chicken broth and skip the sausage. Add sautéed mushrooms or walnuts for texture.
• Add fruit: Toss in dried cranberries or chopped apples for a subtle sweetness that contrasts beautifully with the savory herbs.
• Herb swap: Fresh thyme or rosemary can be used instead of poultry seasoning for a different herbaceous note.
• Texture tweak: For a moister dressing, add an extra half cup of broth. For a drier, more stuffing-like texture, reduce the broth slightly.
• Make ahead: Prepare the dressing the day before, cover it tightly with foil, and refrigerate. Bake covered for 45 minutes the next day, then uncover and bake 15 minutes more.

Nutrition Facts

Serving Suggestions

This classic cornbread dressing pairs wonderfully with a variety of dishes. Serve it alongside roasted turkey or baked ham for a traditional holiday meal.

It also complements grilled chicken or pork chops beautifully.

For a vegetarian feast, consider pairing the dressing with our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or a fresh Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance the richness.

Looking for more comforting soups to accompany your meal? Try the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a warm, satisfying addition.

Paula Deen’s Cornbread Dressing Recipes

Classic Cornbread Dressing

• Ingredients: Cornbread, white bread, celery, onion, parsley, poultry seasoning, chicken broth, eggs, butter, salt, and pepper.
• Instructions: Follow the detailed instructions above for the perfect traditional dressing.

Sausage Cornbread Dressing

• Add 1/2 pound cooked breakfast sausage crumbled into the bread mixture before baking.
• This variation adds a savory, meaty depth that’s sure to please meat lovers at your table.

Vegetarian Cornbread Dressing

• Replace chicken broth with vegetable broth.
• Omit sausage and optionally add sautéed mushrooms or chopped walnuts for added texture.
• Perfect for those seeking a meatless option without sacrificing flavor.

Sweet and Savory Cornbread Dressing

• Add 1/2 cup dried cranberries or chopped apples to the bread mixture.
• This version balances the savory herbs with a touch of natural sweetness, making it a delightful twist.

Conclusion

Paula Deen’s Cornbread Dressing recipes offer a delicious and time-honored way to bring a taste of Southern hospitality to any meal. Whether you stick to the classic version or explore the sausage, vegetarian, or sweet-savory adaptations, this dressing promises to be a flavorful centerpiece on your dining table.

The ease of preparation combined with the rich, comforting flavors makes it a go-to recipe for holidays and everyday meals alike.

Don’t forget to explore other amazing recipes on our site to complement your feast. From vibrant salads to hearty soups, there’s always something new to try.

Happy cooking!

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