Paul Newman Cake is a classic dessert that’s been winning hearts for decades. Inspired by the legendary actor and philanthropist, this cake combines rich chocolate flavors with a moist, tender crumb that keeps everyone coming back for more. It’s the perfect treat for any occasion whether it’s a casual family gathering or a special celebration.
We love how easy it is to make and how it delivers impressive results without fuss. The secret lies in its simple ingredients and a luscious frosting that perfectly complements the cake’s deep chocolate taste. Once you try this recipe you’ll understand why it’s a timeless favorite in kitchens everywhere.
Let’s dive into making this delicious Paul Newman Cake so we can enjoy a slice of classic indulgence together.
Ingredients
To create the iconic Paul Newman Cake with its deep chocolate taste and moist texture, we rely on a selection of straightforward yet quality ingredients. Below, we break down the components for both the cake and the luscious frosting to guide you step-by-step.
Cake Ingredients
We gathered every essential item that guarantees the richness and softness typical to the Paul Newman Cake. Use precise measurements for best results:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 2/3 cups | Sifted |
| Unsweetened cocoa powder | 3/4 cup | High-quality preferred |
| Baking soda | 1 1/2 teaspoons | |
| Salt | 1 teaspoon | |
| Granulated sugar | 2 cups | |
| Eggs | 2 large | At room temperature |
| Vegetable oil | 1 cup | |
| Buttermilk | 1 cup | At room temperature |
| Espresso or strong coffee | 1 cup | Hot, brewed fresh |
| Vanilla extract | 2 teaspoons | Pure vanilla extract |
Frosting Ingredients
Our Paul Newman Cake calls for a rich, creamy frosting that perfectly complements the chocolate cake layers. Here are the ingredients needed for this luscious finishing touch:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened |
| Powdered sugar | 4 cups | Sifted |
| Unsweetened cocoa powder | 3/4 cup | High quality |
| Heavy cream or milk | 1/4 cup | Adjust for desired texture |
| Vanilla extract | 2 teaspoons | Pure vanilla extract |
| Salt | 1/4 teaspoon | Balances sweetness |
With these ingredients on hand, we’re ready to dive into making the classic Paul Newman Cake that combines simplicity with indulgent flavor.
Equipment Needed
To craft the perfect Paul Newman Cake, having the right equipment is essential. Our step-by-step process requires tools that ensure precision and ease throughout. Here is everything we need to bring this classic dessert to life:
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | For baking the cake evenly and maintaining the classic shape |
| Mixing bowls | Separate bowls for dry and wet ingredients |
| Electric hand mixer or stand mixer | For thorough mixing and smooth batter |
| Measuring cups and spoons | Accurate measurement of ingredients to maintain balance |
| Spatula | To scrape down sides and fold ingredients gently |
| Cooling rack | To allow the cake to cool evenly after baking |
| Sifter | To aerate flour and cocoa powder ensuring a light texture |
| Offset spatula or butter knife | To spread the luscious frosting smoothly |
Pro Tip: Using an electric mixer will help us achieve the rich, creamy batter characteristic of the Paul Newman Cake, while the sifter guarantees a fine crumb by breaking up clumps in the dry ingredients.
By assembling this equipment before starting, we set ourselves up for success and a seamless baking experience.
Prep Work
Before we dive into mixing the ingredients, completing the prep work ensures a smooth baking process and a flawless Paul Newman Cake.
Preparing the Cake Pans
We begin by preparing our 9×13-inch baking pan to guarantee the cake releases easily without sticking.
- Lightly grease the pan with butter or non-stick spray, ensuring every corner and edge is coated.
- For added assurance, dust the pan with a thin layer of flour, tapping out the excess.
- Alternatively, line the pan with parchment paper, leaving a slight overhang on the sides for effortless cake removal.
This prep will help us achieve a moist and perfectly baked cake with clean edges, making presentation effortless.
Preheating the Oven
An accurately preheated oven is critical for the perfect rise and moist texture in our Paul Newman Cake.
- Set the oven to 350°F (175°C).
- Allow it to reach the full temperature before placing the cake inside.
- If your oven has hot spots, position the rack in the center for even heat distribution.
| Step | Details |
|---|---|
| Temperature | 350°F (175°C) |
| Oven Rack Position | Center |
| Preheat Time | At least 15 minutes |
With these steps completed, our workspace and equipment are ready for the next phase of creating this classic chocolate delight.
Directions
Follow these precise steps to create the iconic Paul Newman Cake with its rich texture and unforgettable chocolate flavor.
Making the Cake Batter
- Combine Dry Ingredients: In a large mixing bowl, sift together 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda and 1 teaspoon salt. Sifting ensures a smooth, lump-free batter.
- Mix Wet Ingredients: In a separate bowl, whisk 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs and 2 teaspoons pure vanilla extract until well blended.
- Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients while mixing with an electric mixer on medium speed. Then slowly pour in 1 cup boiling water while continuing to mix; this step helps develop the cake’s moist, tender crumb.
- Final Blend: Beat the batter for 2 minutes until smooth, rich, and glossy.
Baking the Cake
- Pour the batter evenly into the prepared 9×13-inch pan.
- Place the pan precisely on the center rack of the preheated oven at 350°F (175°C).
- Bake for 30 to 35 minutes. To verify doneness, insert a toothpick into the center—if it comes out clean with a few moist crumbs, the cake is perfect.
| Step | Temperature | Time | Test for Doneness |
|---|---|---|---|
| Baking | 350°F (175°C) | 30-35 minutes | Toothpick comes out clean |
Cooling the Cake
- Remove the cake immediately from the oven.
- Allow it to cool in the pan on a cooling rack for 15 minutes to settle.
- After 15 minutes, gently loosen the edges with a butter knife.
- Invert the cake onto the cooling rack to cool completely, about 1 hour; this prevents the cake from becoming soggy and prepares it perfectly for frosting.
Our approach guarantees a moist delicate crumb and builds the ideal foundation for the luscious frosting that completes the signature Paul Newman Cake.
Frosting the Cake
Frosting the Paul Newman Cake is the final step that transforms this classic dessert into a rich, irresistible treat. We’ll guide you through preparing the luscious frosting and applying it evenly to achieve a perfect finish.
Preparing the Frosting
Begin by gathering all frosting ingredients to ensure a smooth process:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
Steps to Prepare:
- Cream the butter in a mixing bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Gradually sift in the cocoa powder and powdered sugar while mixing on low to avoid a powdered cloud.
- Slowly add the milk and vanilla extract, then increase mixer speed to medium-high. Beat the frosting for 3 to 4 minutes until it becomes light, fluffy and spreadable.
- Check the frosting’s consistency. If it’s too thick, add a teaspoon of milk at a time until the desired spreadability is reached. If too thin, sift in additional powdered sugar by tablespoons.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | Softened |
| Unsweetened cocoa powder | 2/3 cup | Sifted (optional) |
| Powdered sugar | 3 cups | Sifted |
| Whole milk | 1/3 cup | Room temperature |
| Vanilla extract | 1 teaspoon | Pure |
Applying the Frosting
Once the Paul Newman Cake has cooled completely on the rack, follow these steps to frost like a pro:
- Place the cooled cake on a flat, stable surface.
- Using an offset spatula or butter knife, scoop a generous dollop of frosting onto the center of the cake.
- Spread the frosting outward towards the edges in smooth, even strokes. Flip the spatula to smooth the top gently, avoiding tearing the crumb.
- For the edges, hold the spatula vertically and spread frosting evenly around the sides, covering every inch to create a polished look.
- If desired, create texture by swirling or making gentle peaks with the spatula for a homemade aesthetic.
- Allow the frosting to set at room temperature for 20-30 minutes before slicing for clean cuts.
“Pro Tip: Ensure the cake is completely cool before frosting. Warm cake will cause the frosting to melt and slide, undermining the perfect presentation.”
This frosting step completes our Paul Newman Cake journey with a glossy, chocolatey finish that promises rich flavor and eye-catching appeal.
Serving Suggestions
To enjoy the Paul Newman Cake at its best, we recommend the following serving ideas that complement its rich chocolate flavor and moist texture perfectly.
Pairing Options
- Serve warm or at room temperature alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the cake’s deep chocolate richness.
- Drizzle with fresh raspberry sauce or a handful of mixed berries for a refreshing fruity contrast.
- Accompany the cake with a cup of strong black coffee or espresso to enhance the chocolate notes and create a decadent dessert experience.
Presentation Tips
- Slice the cake into 2-inch squares for consistent portioning.
- Use a clean, sharp knife warmed briefly under hot water for smooth, clean cuts.
- Garnish each slice with a sprig of fresh mint or a light dusting of powdered sugar to elevate the visual appeal.
Storage and Serving
| Action | Details |
|---|---|
| Storage | Cover tightly and refrigerate for up to 4 days to keep frosting fresh. |
| Serving Temperature | Allow refrigerated cake to sit at room temperature for 20 minutes before serving to restore softness. |
| Freezing | Wrap tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the fridge. |
Serving Occasion Ideas
- Perfect for birthday parties as a crowd-pleasing chocolate option.
- Ideal dessert for holiday gatherings or family dinners.
- Makes a delightful treat for afternoon tea or coffee breaks.
“When we serve the Paul Newman Cake with a scoop of creamy vanilla ice cream, it transforms into an irresistible dessert pairing loved by everyone around the table.”
Use these serving suggestions to maximize the enjoyment of the Paul Newman Cake’s moist crumb and luscious frosting, ensuring it remains the centerpiece of any occasion.
Make-Ahead and Storage Tips
Proper make-ahead and storage techniques ensure our Paul Newman Cake stays moist, flavorful, and ready to enjoy whenever we want.
Make-Ahead Instructions
- Bake in advance: We can bake the cake up to 2 days before serving. Once baked, allow it to cool completely on the cooling rack.
- Frosting ahead: Prepare the chocolate frosting separately and store it in an airtight container in the refrigerator.
- Assemble before serving: For best texture, frost the cake just before serving. This keeps the frosting fresh and prevents it from softening too much during storage.
Storage Guidelines
Storing the Paul Newman Cake correctly preserves its moist texture and rich chocolate flavor.
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 2 days | Cover cake with a cake dome or plastic wrap. Keep away from direct sunlight or heat sources. |
| Refrigeration | Up to 4 days | Wrap cake tightly with plastic wrap or place in an airtight container. Bring to room temperature before serving for optimal flavor. |
| Freezing | Up to 3 months | Wrap the cake tightly in plastic wrap, then in aluminum foil. Thaw overnight in the refrigerator before frosting or serving. |
Tips for Best Results
- Avoid drying out: Seal the cake well to prevent moisture loss.
- Even thawing: When frozen, allow the cake to thaw gradually in the fridge, then bring to room temperature.
- Frosting texture: If frosting was refrigerated, let it soften at room temperature and gently rewhip before applying.
Pro Tip: “For a quick refresh, warm a slice gently in the microwave for 10-15 seconds to revive the moist texture and chocolate aroma.”
By following these Make-Ahead and Storage Tips, we ensure our Paul Newman Cake delights every time with its signature rich flavor and moist crumb.
Conclusion
Baking the Paul Newman Cake is a rewarding experience that brings a rich chocolatey treat to any table. With the right ingredients, tools, and techniques, we can easily create a moist and flavorful dessert that impresses every time.
Whether enjoyed fresh or stored for later, this cake offers versatility and timeless appeal. Let’s keep this classic recipe in our baking repertoire for those special moments when only a truly delicious chocolate cake will do.
Frequently Asked Questions
What is Paul Newman Cake?
Paul Newman Cake is a rich, moist chocolate cake known for its simple preparation and delicious frosting. It’s a classic dessert perfect for various occasions.
What ingredients are needed to make Paul Newman Cake?
Key ingredients include cocoa powder, flour, sugar, eggs, butter, boiling water for the cake, and butter, powdered sugar, cocoa, milk, and vanilla for the frosting.
What equipment is required to bake Paul Newman Cake?
You’ll need a 9×13-inch baking pan, mixing bowls, electric mixer, measuring cups and spoons, spatula, cooling rack, sifter, and an offset spatula or butter knife.
How should I prepare the baking pan for Paul Newman Cake?
Lightly grease the pan with butter or non-stick spray and optionally dust with flour or line it with parchment paper for easy cake removal.
At what temperature and time should I bake the cake?
Preheat the oven to 350°F (175°C) and bake for the time specified in the recipe, usually around 30-35 minutes, until a toothpick comes out clean.
How do I ensure the cake is moist and fluffy?
Gradually adding boiling water to the batter and properly sifting dry ingredients helps achieve a moist, light texture.
When should I frost the cake?
Frost the cake only after it has completely cooled to maintain texture and avoid melting the frosting.
How do I make the frosting for Paul Newman Cake?
Cream unsalted butter, then mix in cocoa powder, powdered sugar, whole milk, and vanilla extract until smooth and spreadable.
Can I prepare Paul Newman Cake ahead of time?
Yes, bake the cake up to two days in advance and prepare frosting separately for freshness.
How should I store Paul Newman Cake?
Store at room temperature for up to two days, refrigerate for up to four days, or freeze for up to three months, always sealing tightly.
What are some serving suggestions for Paul Newman Cake?
Serve with vanilla ice cream, fresh raspberry sauce, or black coffee. Garnish slices with mint leaves or powdered sugar for presentation.
Can I reheat Paul Newman Cake?
Yes, warming a slice in the microwave for a few seconds can revive its moist texture and make the frosting soft again.