Patatje Oorlog is a beloved Dutch street food that brings together crispy fries with a unique blend of flavors. This dish combines golden fries with rich peanut sauce, tangy mayonnaise, and a touch of raw onions for an unforgettable taste experience. It’s a perfect example of how simple ingredients can come together to create something truly special.
Originating from the Netherlands, Patatje Oorlog has gained popularity beyond its borders thanks to its bold and comforting flavors. Whether you’re a fan of fries or looking to try something new, this recipe offers a delicious twist that’s easy to make at home. Let’s dive into how to recreate this iconic snack and bring a little Dutch flair to our kitchen.
Ingredients
To recreate the authentic Patatje Oorlog experience at home, we need a well-balanced combination of crispy fries, rich peanut sauce, creamy mayonnaise, and fresh raw onions. Below are the essential ingredients broken down by component.
For the Fries
We want golden crispy fries that provide the perfect base for the toppings.
- 4 large potatoes (preferably starchy, like Russets), peeled and cut into ¼ inch thick fries
- Vegetable oil for deep frying (about 4 cups)
- Salt to taste
For the Peanut Sauce
The iconic peanut sauce adds a creamy, slightly sweet, and savory flair that defines Patatje Oorlog.
- 1 cup creamy peanut butter (unsweetened for authentic taste)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- ½ cup coconut milk
- 1 tablespoon lime juice
- 1 clove garlic, minced
- ¼ cup water (adjust for desired sauce consistency)
For the Mayonnaise
Classic Dutch mayo is richer and tangier than typical mayonnaise, complementing the peanut sauce perfectly.
- ½ cup mayonnaise (preferably Dutch-style or high-quality full-fat)
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the Onions
Raw onions add crunch and sharpness that balance the rich sauces and fried potatoes.
- 1 small white onion, finely chopped
- Optional: a pinch of salt to soften the onion flavor slightly
Ingredient Summary Table
| Component | Ingredients | Quantity |
|---|---|---|
| Fries | Potatoes (Russets), Vegetable oil, Salt | 4 large, 4 cups, to taste |
| Peanut Sauce | Peanut butter, Soy sauce, Brown sugar, Curry powder, Coconut milk, Lime juice, Garlic, Water | 1 cup, 1 tbsp, 1 tbsp, 1 tsp, ½ cup, 1 tbsp, 1 clove, ¼ cup |
| Mayonnaise | Mayonnaise, Lemon juice, Salt, Pepper | ½ cup, 1 tsp, to taste |
| Onions | White onion, Salt (optional) | 1 small, pinch (optional) |
This ingredient list sets the foundation for an authentic Patatje Oorlog that we can bring to life step-by-step.
Equipment Needed
To craft an authentic Patatje Oorlog at home, having the right equipment is essential. Here, we list all the tools that will help us create crispy fries topped perfectly with peanut sauce, mayonnaise, and raw onions.
Essential Kitchen Tools
- Deep fryer or heavy-bottomed pot
For frying the potatoes to golden perfection. If using a pot, a thermometer ensures the oil stays at the ideal temperature around 350°F (175°C).
- Slotted spoon or spider strainer
Perfect for safely removing fries from hot oil while allowing excess oil to drip back.
- Mixing bowls
One for preparing the peanut sauce and others for holding mayonnaise and chopped onions.
- Whisk or fork
To blend the peanut sauce ingredients into a smooth, creamy texture.
- Sharp knife and cutting board
For finely chopping the raw onions, which add that classic crunch and bite.
- Serving container or tray
To hold the fries after frying and before plating.
Optional but Helpful
- Paper towels or kitchen rack
For draining excess oil from the fries, ensuring maximum crispiness.
- Measuring spoons and cups
To guarantee accurate ingredient amounts for sauces and toppings.
| Equipment | Purpose |
|---|---|
| Deep fryer or pot | Frying potatoes |
| Thermometer | Maintaining proper oil temperature |
| Slotted spoon / strainer | Removing fries safely from hot oil |
| Mixing bowls | Preparing sauces and holding toppings |
| Whisk / fork | Blending peanut sauce smoothly |
| Sharp knife & cutting board | Chopping raw onions |
| Serving container | Holding fries before plating |
| Paper towels / rack | Draining excess oil from fries |
| Measuring spoons / cups | Ensuring precise ingredient measurements |
Tip: Maintaining hot oil at about 350°F helps achieve the perfect crispy texture for the fries.
By equipping ourselves with these tools, we set the stage for making a delicious Patatje Oorlog that showcases the authentic flavors and textures of this beloved Dutch snack.
Make-Ahead Instructions
To enjoy an authentic Patatje Oorlog experience any time, preparing some components in advance saves us time and preserves the vibrant flavors. Here are the key steps to make-ahead this iconic Dutch snack efficiently.
Prepping the Fries Ahead
- Cut and soak the potatoes: We slice starchy potatoes into fries and soak them in cold water for at least 1 hour or up to overnight. This step reduces excess starch for crispier fries.
- Dry thoroughly: After soaking, dry the fries completely using kitchen towels to avoid oil splatter during frying.
- Store fries: Place the dried fries in an airtight container or zip-lock bag and refrigerate for up to 24 hours. This keeps fries fresh without losing texture.
Ready the Peanut Sauce Early
- Mix the sauce: Whisk together peanut butter, coconut milk, soy sauce, and a touch of lime juice to create a rich peanut sauce base.
- Refrigerate: Transfer the peanut sauce to a sealed container and chill for up to 3 days. The flavors meld beautifully when it rests.
- Rewhisk before serving: Give the sauce a quick whisk to restore smooth consistency if any separation occurs.
Mayonnaise and Onions
- Mayo preparation: Use store-bought or homemade Dutch mayonnaise. Keep it chilled and covered until serving.
- Chop onions: Finely dice fresh raw onions and store them in a small container in the refrigerator. Use within 24 hours for the best pungent crunch.
| Component | Make-Ahead Time | Storage Method |
|---|---|---|
| Cut and soaked fries | Up to 24 hours | Airtight container or bag, refrigerated |
| Peanut sauce | Up to 3 days | Sealed container, refrigerated |
| Mayonnaise | Up to 3 days | Covered container, refrigerated |
| Fresh onions | Up to 24 hours | Sealed container, refrigerated |
“Pro Tip: To retain the ultimate crispness, we recommend frying the fries fresh after storing. Double-frying—first slow at 325°F (160°C) then quickly at 375°F (190°C)—amplifies crunch and savoriness.”
By preparing these components ahead, we ensure that assembling Patatje Oorlog is quick and fuss-free, allowing us to serve this delicious Dutch street food instantly whenever cravings strike.
Instructions
Follow these detailed steps to create an authentic Patatje Oorlog with perfectly crispy fries, rich peanut sauce, sharp raw onions, and creamy mayonnaise. Each component plays a vital role in delivering the classic Dutch street food experience.
Preparing the Fries
- Cut the Potatoes: Slice the starchy potatoes into thick fries, approximately ½ inch wide, to ensure a fluffy interior and crisp exterior.
- Soak the Fries: Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- Heat the Oil: Preheat your deep fryer or heavy-bottomed pot with vegetable oil to 320°F (160°C) for the first fry.
- First Fry: Fry the potatoes in batches for 4–5 minutes until soft but not colored. Use a slotted spoon to transfer them onto paper towels to drain excess oil.
- Increase Oil Temperature: Raise the oil temperature to 375°F (190°C) for the second fry.
- Second Fry: Fry the potatoes again for 2–3 minutes until golden brown and crisp.
- Drain and Season: Remove fries from oil, drain on fresh paper towels, and immediately season with salt.
| Step | Temperature | Time | Texture Achieved |
|---|---|---|---|
| First Fry | 320°F (160°C) | 4–5 min | Soft, not browned |
| Second Fry | 375°F (190°C) | 2–3 min | Crispy golden |
Making the Peanut Sauce
- Combine Ingredients: In a mixing bowl, whisk together creamy peanut butter, coconut milk, soy sauce, brown sugar, vinegar, and a pinch of cayenne pepper for heat.
- Mix until Smooth: Use a whisk or fork to blend until the sauce is fully combined and smooth with a velvety consistency.
- Adjust Seasoning: Taste and adjust sweetness or saltiness if needed. The sauce should be creamy yet flavorful with a subtle tang and spice.
- Refrigerate: Chill the sauce for at least 30 minutes to allow the flavors to meld beautifully.
Preparing the Onions
- Peel and Chop: Peel fresh onions and finely dice them into small pieces for a crisp texture and pungent bite.
- Rinse (Optional): If the raw onion flavor feels too strong, briefly rinse the chopped onions in cold water and drain well.
- Drain Excess Moisture: Use a paper towel to pat the onions dry, ensuring they don’t water down the dish.
Assembling the Patatje Oorlog
- Layer the Fries: Place a generous portion of hot, crispy fries in a serving cone or bowl.
- Add Peanut Sauce: Spoon a thick layer of the rich peanut sauce over the fries.
- Drizzle Mayonnaise: Add a good swirl of creamy Dutch-style mayonnaise on top.
- Top with Raw Onions: Scatter the finely chopped raw onions evenly to finish the dish.
- Serve Immediately: Enjoy your crispy, creamy, and flavorful Patatje Oorlog while hot for the best experience.
Serving Suggestions
To fully enjoy our Patatje Oorlog experience, serving it correctly is key. Follow these steps to present this iconic Dutch snack with maximum flavor and appeal.
- Serve Immediately for Optimal Crispness
Once assembled, serve the fries immediately. The contrast between the crispy fries and the creamy peanut sauce and mayonnaise delivers the signature texture combination. Delays can result in sogginess which diminishes the dish’s charm.
- Use a Deep, Wide Bowl or Tray
Present the fries in a bowl or tray with high sides. This allows plenty of space to layer the fries, peanut sauce, mayonnaise, and raw chopped onions without the toppings spilling over.
- Layer the Ingredients Evenly
When assembling, start with a generous portion of hot fries. Spoon on the peanut sauce in an even layer to coat the fries luxuriously. Next, dollop or drizzle Dutch mayonnaise over the peanut sauce. Finally, sprinkle the finely chopped raw onions evenly on top to add crunch and sharpness.
- Accompany with Cold Beverages
The richness and slight sweetness of the peanut sauce pairs perfectly with chilled drinks. Consider serving alongside a cold beer, iced tea, or refreshing sparkling water.
- Offer Additional Dips on the Side
For guests who want to customize flavor, serve extra bowls of mayonnaise, peanut sauce, or ketchup on the side. This allows everyone to personalize their Patatje Oorlog experience.
| Serving Elements | Purpose | Tip |
|---|---|---|
| Deep bowl or tray | Keeps toppings contained | Choose a shallow bowl for quick serving |
| Fresh cold beverages | Balances rich flavors | Light beers or citrusy sodas work well |
| Extra sauces on side | Customizable taste preferences | Small ramekins keep sauces neat |
- Garnish for Extra Flavor and Visual Appeal
Sprinkle chopped fresh parsley or chives on top for a burst of herbal freshness and vibrant color. A light dash of paprika or chili flakes can also enhance the visual appeal and add a subtle kick.
- Pairing Suggestions for a Full Meal
Complete your Dutch street food experience by serving Patatje Oorlog alongside simple grilled meats or vegetable skewers. Light salads or pickled vegetables also contrast well with the sauce’s rich texture.
“Patatje Oorlog is best enjoyed fresh, layered generously, and paired with crisp beverages to balance the complex flavors.”
By following these serving suggestions, we ensure every bite of our Patatje Oorlog delights the senses with authentic Dutch street food charm.
Conclusion
Patatje Oorlog is more than just fries; it’s a flavorful journey into Dutch street food culture. By mastering the balance of crispy fries, rich peanut sauce, creamy mayo, and sharp onions, we bring a unique taste experience to our table.
Trying this recipe at home lets us appreciate the authentic flavors while adding our personal touch. Whether for a casual snack or a fun gathering, Patatje Oorlog promises a delicious and memorable treat that’s sure to impress.
Frequently Asked Questions
What is Patatje Oorlog?
Patatje Oorlog is a popular Dutch street food dish consisting of crispy fries topped with peanut sauce, mayonnaise, and raw onions. It’s known for its unique flavor combination and is a beloved snack in the Netherlands.
What are the main ingredients of Patatje Oorlog?
The key ingredients include crispy fries made from starchy potatoes, creamy peanut sauce (usually with peanut butter and coconut milk), Dutch mayonnaise, and finely chopped raw onions.
How do I make authentic Patatje Oorlog at home?
Use starchy potatoes for fries, prepare a rich peanut sauce, have Dutch mayonnaise on hand, and top fries with raw onions. Follow the recipe’s step-by-step guide for frying and assembling.
What equipment do I need to prepare Patatje Oorlog?
Essential tools include a deep fryer or heavy-bottomed pot, slotted spoon or spider strainer, mixing bowls, and a whisk or fork. Optional items like paper towels and measuring spoons can help achieve perfect results.
Why should I soak potatoes before frying?
Soaking potatoes removes excess starch, which helps fries become crispier and prevents them from sticking together during cooking.
What is the pro tip for crispy fries?
Double-frying the fries improves crispness. Fry them once at a lower temperature, then again at a higher temperature just before serving.
Can I prepare Patatje Oorlog ahead of time?
Yes, you can mix the peanut sauce in advance and soak the potatoes ahead. However, fry the potatoes fresh just before serving for the best texture.
How should I serve Patatje Oorlog?
Serve immediately in a deep bowl or tray to keep fries crispy. Layer ingredients evenly, pair with cold drinks, and optionally add extra dips or fresh herbs for added flavor.
Are there side dishes that go well with Patatje Oorlog?
Yes, grilled meats, fresh salads, or simple vegetable sides complement the rich and savory flavors of Patatje Oorlog perfectly.