Pastrami Pizza Recipe Kosher Made Easy and Delicious

Imagine the smoky, peppery goodness of traditional pastrami perfectly layered atop a crispy, golden pizza crust. Now, imagine this delicious combination made kosher, respecting dietary laws without sacrificing any flavor or fun.

Pastrami pizza is a fantastic twist on a classic deli favorite, merging two beloved comfort foods into one irresistible dish. Whether you’re hosting a game night, family dinner, or just craving something uniquely satisfying, this kosher pastrami pizza recipe brings hearty, robust flavors that everyone will love.

This recipe is easy to follow, uses kosher-certified ingredients, and results in a pizza that’s crispy on the edges and packed with savory, melty goodness. From the tangy mustard sauce base to the layers of melted cheese and tender pastrami, every bite is a delightful journey.

Plus, it’s a great way to impress guests or simply enjoy a gourmet pizza night at home.

Why You’ll Love This Recipe

This kosher pastrami pizza recipe is a crowd-pleaser because it combines familiar flavors with a unique twist. The smoky and peppery pastrami contrasts beautifully with the creamy cheese and the zing of mustard, creating a complex flavor profile that dances on your palate.

It’s also flexible and can be customized to your taste preferences — add pickles, onions, or different cheeses to make it your own. Plus, it respects kosher dietary laws, so those following kosher can enjoy every bite without worry.

Finally, it’s a perfect homemade comfort food that doesn’t require complicated techniques or rare ingredients. Whether you’re a pizza lover or a pastrami fanatic, this recipe will quickly become a staple in your kitchen.

Ingredients

• 1 pre-made kosher pizza dough (or homemade if preferred)
• 1/2 cup kosher mustard (Dijon or spicy brown)
• 2 cups shredded kosher mozzarella cheese
• 1 cup sliced kosher pastrami
• 1/4 cup thinly sliced red onions
• 1/4 cup sliced kosher dill pickles
• 1 tablespoon olive oil
• 1 teaspoon black pepper (freshly cracked)
• Optional: 1 tablespoon capers
• Optional: Fresh parsley or dill for garnish

Equipment

• Baking sheet or pizza stone
• Rolling pin (if using homemade dough)
• Mixing bowl
• Sharp knife for slicing pastrami and toppings
• Oven mitts
• Pizza cutter or sharp knife for slicing pizza

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the dough: If using pre-made dough, roll it out on a floured surface to about 12 inches in diameter. Transfer to a baking sheet or pizza peel if using a stone.
3. Spread the mustard: Using a spoon or spatula, evenly spread the kosher mustard over the dough, leaving a small border around the edges for the crust.
4. Add cheese: Sprinkle the shredded mozzarella evenly over the mustard layer, ensuring full coverage.
5. Arrange the pastrami: Layer the sliced pastrami evenly over the cheese. Don’t overcrowd to avoid sogginess.
6. Add onions and pickles: Scatter the thinly sliced red onions and kosher dill pickles on top of the pastrami.
7. Season: Drizzle olive oil lightly over the pizza and sprinkle with freshly cracked black pepper. Add capers if using.
8. Bake the pizza: Place the pizza in the oven on the middle rack or slide it onto the preheated pizza stone. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
9. Cool and garnish: Remove the pizza from the oven carefully using oven mitts. Let it cool for 3-5 minutes before slicing. Garnish with fresh parsley or dill if desired.
10. Slice and serve: Cut into wedges and enjoy your kosher pastrami pizza immediately.

Tips & Variations

For the crispiest crust, pre-bake your dough for 3-5 minutes before adding toppings.

Feel free to experiment with different mustards — a honey mustard can add a touch of sweetness that balances the saltiness of the pastrami.

If you want to keep it dairy-free kosher, substitute the mozzarella with a kosher-certified vegan cheese alternative.

Adding a sprinkle of smoked paprika or caraway seeds over the pizza before baking complements the pastrami’s flavor beautifully.

For a lighter version, swap the mozzarella for a part-skim variety and use whole wheat dough.

Nutrition Facts

Serving Suggestions

This pastrami pizza pairs wonderfully with a crisp green salad to balance the richness. Try serving it alongside a tangy coleslaw or a light cucumber and tomato salad for a refreshing contrast.

For drinks, a cold kosher lager or a sparkling water with lemon complements the savory flavors well.

If you want to add a side, consider a kosher pickle spear or a small bowl of homemade matzah ball soup to keep the meal traditionally inspired.

Conclusion

Creating a kosher pastrami pizza at home is a delicious way to combine the best of deli and pizza worlds while adhering to kosher dietary standards. This recipe is straightforward, flavorful, and perfect for sharing with family and friends.

It brings a delightful smoky and tangy taste that’s sure to become a favorite comfort meal in your home.

With the flexibility to customize toppings and cheese options, this pizza can suit many tastes and dietary needs. Whether for a casual weeknight dinner or a special occasion, it’s a guaranteed crowd-pleaser.

Give it a try and discover a new way to enjoy pastrami that’s both satisfying and kosher-compliant!

For more creative and delicious kosher or vegetarian recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore fresh, healthy options like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you’re interested in hearty soups, the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is an excellent choice.

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