Pasta Weesie from Carrabba’s is a flavorful Italian-inspired dish that’s become a favorite for many. It combines tender shrimp sautéed with garlic and mushrooms in a rich buttery sauce, tossed with fettuccine pasta. The balance of savory and creamy flavors makes it irresistible and perfect for a cozy dinner at home.
We love how easy it is to recreate this restaurant classic in our own kitchen without sacrificing any of the authentic taste. Whether you’re cooking for family or friends Pasta Weesie offers a satisfying meal that feels special yet approachable. Let’s dive into the recipe and bring a touch of Carrabba’s right to our table.
Ingredients
To recreate Pasta Weesie Carrabba’s flavorful experience at home, we’ll need fresh quality ingredients for each component. Here’s what we gather to build this classic dish with authentic taste.
For the Pasta
We start with the pasta foundation that carries the sauce and toppings:
- 12 ounces fettuccine pasta (choose fresh or good-quality dried)
- Salt (for the pasta water, about 1 tablespoon)
- Water (to boil pasta, roughly 4 quarts)
For the Sauce
The sauce is rich and buttery with robust garlic and mushroom notes:
- 6 tablespoons unsalted butter
- 5 cloves garlic, thinly sliced
- 8 ounces cremini or white mushrooms, sliced
- 1/4 teaspoon crushed red pepper flakes (adjust to preference)
- 1/2 cup chicken broth (low sodium preferred)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper (to taste)
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Unsalted butter | 6 tablespoons | Use high-quality butter |
| Garlic cloves | 5 | Thinly sliced |
| Mushrooms (cremini or white) | 8 ounces | Sliced |
| Crushed red pepper | 1/4 teaspoon | Optional, adjust heat |
| Chicken broth | 1/2 cup | Low sodium ideal |
| Heavy cream | 1/2 cup | For richness |
| Parmesan cheese | 1/2 cup grated | Freshly grated preferred |
| Salt | To taste | For seasoning |
| Black pepper | To taste | Freshly ground |
For the Shrimp and Meatballs
This dish features tender shrimp paired with savory meatballs to complement the sauce:
- 1 pound large shrimp, peeled and deveined
- 10 Italian-style meatballs (homemade or store-bought)
- Salt and pepper, to season shrimp
- 2 tablespoons olive oil (for cooking shrimp and meatballs)
Garnishes and Extras
To finish and elevate this dish, we add fresh herbs and flavorful extras:
- 2 tablespoons fresh parsley, chopped
- Extra grated Parmesan cheese (as desired)
- Lemon wedges (optional, for a bright citrus touch)
Equipment Needed
To recreate Pasta Weesie Carrabba’s Recipe authentically and efficiently, gathering the right equipment is essential. Here’s what we’ll need to prepare this dish flawlessly.
- Large Pot
To boil 12 ounces of fettuccine with enough salted water. The pot should be roomy enough to allow the pasta to cook evenly without sticking.
- Large Skillet or Sauté Pan
For cooking the shrimp, mushrooms, garlic, and meatballs together while preparing the rich buttery sauce. A wide skillet with high sides helps to combine ingredients smoothly.
- Wooden Spoon or Silicone Spatula
To stir the sauce and gently fold the ingredients, ensuring nothing sticks or burns.
- Colander
For draining the pasta once al dente without losing any water, which can be reserved if needed for sauce thinning.
- Measuring Cups and Spoons
To measure precise amounts of butter, heavy cream, chicken broth, and crushed red pepper flakes for the perfect sauce consistency and flavor balance.
- Sharp Chef’s Knife
To thinly slice 5 cloves of garlic and 8 ounces of mushrooms precisely.
- Cutting Board
Provides a safe and clean surface for prepping your garlic, mushrooms, and parsley garnish.
- Grater
To freshly grate Parmesan cheese, which is key to achieving that authentic creamy richness.
- Tongs
To handle the shrimp and meatballs with ease, ensuring they cook evenly without breaking.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil pasta efficiently |
| Large Skillet | Sauté shrimp, mushrooms, and cook sauce |
| Wooden Spoon/Spatula | Stir and combine ingredients smoothly |
| Colander | Drain pasta |
| Measuring Cups/Spoons | Measure ingredients accurately |
| Chef’s Knife | Slice garlic and mushrooms |
| Cutting Board | Prep vegetables safely |
| Grater | Freshly grate Parmesan cheese |
| Tongs | Handle shrimp and meatballs without damage |
By using these tools, we ensure every step from boiling the pasta to finishing the sauce goes seamlessly. Proper equipment lets us achieve the creamy, flavorful profile that makes Pasta Weesie a beloved dish from Carrabba’s.
Prep Work
Before diving into cooking, let’s prepare all the elements that make Pasta Weesie Carrabba’s Recipe so irresistible. Proper prep ensures a smooth cooking experience and locks in the flavors we crave.
Preparing the Meatballs
We start by shaping and seasoning the Italian-style meatballs, a key protein in the dish.
- Combine ground meat with herbs and spices (such as garlic powder, salt, pepper, and Italian seasoning).
- Roll the mixture into 10 evenly sized meatballs for uniform cooking.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs gently on all sides without cooking through.
- Remove and set aside to finish cooking later with the sauce.
Cleaning and Seasoning the Shrimp
Shrimp provide the delicate seafood element that brightens the dish. Proper cleaning and seasoning amplify their natural sweetness.
| Step | Action |
|---|---|
| Peeling | Remove shells leaving tails intact (optional) |
| Deveining | Use a small paring knife to remove the vein |
| Rinsing | Rinse under cold water and pat dry |
| Seasoning | Toss with salt, pepper, and a pinch of crushed red pepper flakes for subtle heat |
Our goal is to have shrimp ready for quick sautéing, allowing them to remain tender and flavorful.
Chopping Vegetables and Garlic
The garlic and mushrooms create the aromatic base for the signature buttery sauce.
- Thinly slice 5 cloves of garlic to release their pungent flavor without overwhelming the dish.
- Slice 8 ounces of mushrooms evenly to ensure they cook uniformly.
- Use a sharp chef’s knife and cutting board to maintain safety and precision.
- Optionally, chop fresh parsley now for garnish, adding a bright herbal finish.
With these prep steps completed carefully, we’re set to build layers of flavor that define our Pasta Weesie Carrabba’s Recipe.
Cooking Instructions
Follow these step-by-step instructions to recreate the rich, savory, and creamy Pasta Weesie Carrabba’s recipe perfectly at home. We break down the process into manageable parts for flawless results.
Making the Sauce
- Melt 6 tablespoons of unsalted butter in a large skillet over medium heat.
- Add 5 cloves of thinly sliced garlic and sauté gently until fragrant and golden, about 2 minutes. Avoid browning the garlic to keep the flavor sweet.
- Stir in 8 ounces of sliced mushrooms. Cook until they release moisture and begin to brown, about 5 minutes.
- Sprinkle in 1/4 teaspoon of crushed red pepper flakes for a mild kick.
- Pour in 1/2 cup of chicken broth and let the mixture simmer until reduced slightly, about 3 minutes.
- Lower the heat and stir in 1/2 cup of heavy cream, cooking until the sauce thickens to a creamy consistency, about 4 minutes.
- Finish with 1/2 cup grated Parmesan cheese stirring until melted. Season to taste with salt and freshly ground black pepper.
This buttery garlic mushroom sauce is the heart of our Pasta Weesie and builds the dish’s signature depth and richness.
Cooking the Meatballs
- Heat 2 tablespoons of olive oil in a separate skillet over medium-high heat.
- Add 10 Italian-style meatballs, making sure not to crowd the pan.
- Cook meatballs until browned on all sides, about 7-8 minutes, turning occasionally for even color.
- Remove meatballs from the skillet and set aside on a plate lined with paper towels.
| Step | Description | Time (minutes) |
|---|---|---|
| Heating oil | Olive oil over medium-high heat | 2 |
| Browning | Meatballs on all sides | 7-8 |
| Resting | Meatballs on paper towel | 1 |
Browning the meatballs seals in juices and enhances savory flavor, vital for authentic Pasta Weesie.
Sautéing the Shrimp
- In the skillet from the sauce, add 1 pound of large shrimp, seasoned lightly with salt and pepper.
- Cook shrimp over medium heat for 2-3 minutes per side, until they turn pink and opaque.
- Remove shrimp and set aside with meatballs.
Sauté shrimp just until cooked to maintain their natural sweetness and avoid toughness.
Boiling the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add 12 ounces of fettuccine and cook according to package instructions until al dente, usually 10-12 minutes.
- Reserve about 1/2 cup of pasta water, then drain pasta using a colander.
- Toss the hot fettuccine immediately with the prepared sauce. Add reserved pasta water a tablespoon at a time if the sauce needs thinning.
- Gently fold in cooked shrimp and meatballs, allowing the flavors to meld together.
Using reserved pasta water helps achieve the perfect sauce texture, ensuring the creamy sauce clings beautifully to every fettuccine strand.
Assembling the Pasta Weesie
Now that we have prepared each component carefully, it’s time to bring everything together. The key to an authentic Pasta Weesie Carrabba’s recipe lies in how we combine the pasta, sauce, meatballs, and shrimp to achieve a harmonious blend of flavors.
Combining Pasta, Sauce, Meatballs, and Shrimp
- Drain the Fettuccine
Using a colander, drain the cooked fettuccine while reserving ½ cup of the pasta cooking water. This starchy water will help us perfect the sauce’s consistency.
- Add Pasta to Sauce Pan
Transfer the fettuccine immediately into the skillet containing the rich buttery mushroom and garlic sauce. Toss gently with tongs or a silicone spatula to coat every strand evenly.
- Incorporate Meatballs and Shrimp
Carefully add the browned Italian meatballs and the sautéed shrimp to the pasta and sauce mixture. Fold gently to combine without breaking the meatballs or shrimp.
- Adjust Sauce Texture
If the sauce appears too thick, gradually add the reserved pasta water, one tablespoon at a time, until the sauce clings smoothly to the pasta and proteins.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cooked Fettuccine | 12 ounces | Base of the dish |
| Butter-Garlic Mushroom Sauce | Entire amount made | Creamy, rich coating |
| Italian Meatballs | 10 meatballs | Protein, savory depth |
| Sautéed Shrimp | 1 pound | Sweet, tender seafood flavor |
| Reserved Pasta Water | Up to ½ cup | Sauce consistency adjustment |
Final Simmer and Flavor Adjustments
- Simmer for Flavor Integration
Turn the heat to low and let the assembled Pasta Weesie cook gently for 2-3 minutes. This final simmer allows the flavors of shrimp, meatballs, and sauce to meld beautifully.
- Taste and Season
Taste the combined dish and adjust seasoning with salt, freshly ground black pepper, and crushed red pepper flakes if you desire an extra kick.
- Stir in Fresh Parmesan
Sprinkle ¼ cup freshly grated Parmesan cheese into the skillet. Stir it in slowly to enrich the sauce and provide a subtle nutty aroma.
- Add Garnish
Finish by tossing in chopped fresh parsley for a pop of color and freshness. Optionally, serve with lemon wedges for added brightness.
By carefully assembling and simmering the components, we capture the essence of the Pasta Weesie Carrabba’s recipe—a perfect balance of creamy, garlicky, and savory flavors in every bite.
Serving Suggestions
To fully enjoy Pasta Weesie Carrabba’s Recipe, we recommend pairing it with complementary dishes and garnishes that enhance its rich, buttery, and garlicky profile.
Enhance the meal with these serving tips:
- Garnish generously: Sprinkle freshly chopped parsley and extra grated Parmesan cheese on top. This adds a fresh herbal note and sharp umami flavor.
- Add acidity: Serve with lemon wedges on the side to squeeze over the dish. The bright citrus cuts through the richness and balances the creamy sauce perfectly.
- Accompany with bread: Warm garlic bread or a crisp Italian baguette works wonderfully for sopping up any remaining buttery sauce.
- Select a suitable side salad: A simple arugula salad dressed with lemon vinaigrette brings a peppery and tangy contrast.
- Offer a beverage pairing: A cold glass of dry white wine like Pinot Grigio or Sauvignon Blanc enhances the shrimp and creamy sauce without overpowering it.
| Serving Element | Recommendation | Purpose |
|---|---|---|
| Parsley & Parmesan | Fresh, light sprinkling on top | Adds freshness and savory umami |
| Lemon wedges | Served on the side for squeezing | Cuts richness with bright acidity |
| Garlic bread | Warm and crisp | Soaks up extra sauce for added indulgence |
| Arugula salad | Lightly dressed with lemon vinaigrette | Provides a tangy, peppery contrast |
| Dry white wine | Pinot Grigio or Sauvignon Blanc | Cleanses palate and complements seafood |
“Pairing Pasta Weesie thoughtfully elevates the dining experience, turning a flavorful dish into a complete meal.“
By following these Serving Suggestions, we can recreate an authentic Carrabba’s experience that highlights the signature creamy, garlicky, and savory notes of this beloved pasta dish.
Make-Ahead Tips and Storage
To enjoy our Pasta Weesie Carrabba’s recipe with minimal effort on a busy day, we can easily prepare components ahead of time and store them properly. Here is how we do it:
Make-Ahead Preparation
- Cook the pasta al dente as directed. Drain and toss it lightly with olive oil to prevent sticking. Store in an airtight container and refrigerate for up to 24 hours.
- Prepare the shrimp and meatballs fully cooked but do not combine with the pasta or sauce. Cool them at room temperature before refrigerating in separate containers. Use within 24 hours.
- Make the garlic mushroom butter sauce and refrigerate in a sealed container for up to 24 hours. Reheat gently on low heat before combining with other ingredients.
Reheating and Combining
- Gently reheat the buttery garlic mushroom sauce in a skillet over low heat.
- Add the cooked shrimp and meatballs, stirring to warm through.
- Toss in the prepared fettuccine with a splash of reserved pasta water if needed to loosen the sauce.
- Simmer together briefly to meld flavors fully.
Storage Guidelines
Proper storage ensures we savor the bold flavors of our Pasta Weesie even after refrigeration. Below is a storage and shelf-life chart to guide us:
| Component | Storage Location | Maximum Storage Time | Notes |
|---|---|---|---|
| Cooked Fettuccine | Refrigerator (airtight) | 24 hours | Tossed with olive oil to avoid sticking |
| Cooked Shrimp & Meatballs | Refrigerator (airtight) | 24 hours | Store separately to maintain texture |
| Garlic Mushroom Sauce | Refrigerator (sealed) | 24 hours | Reheat gently to preserve flavor |
| Fully Assembled Dish | Refrigerator (airtight) | Up to 2 days | Reheat gently to avoid overcooking shrimp and pasta |
Freezing Tips
While we do not recommend freezing the assembled dish due to texture changes, we can freeze the cooked meatballs and shrimp separately. Wrap tightly and store in freezer-safe bags for up to 2 months. Thaw overnight in the refrigerator before reheating gently in the sauce.
Pro Tip: Always cool ingredients to room temperature before refrigerating to preserve the food quality and prevent condensation.
By following these make-ahead tips and proper storage techniques, we ensure our Pasta Weesie Carrabba’s recipe remains delicious and fresh whether enjoyed immediately or served later.
Conclusion
Pasta Weesie from Carrabba’s offers a delightful blend of creamy sauce, tender shrimp, and flavorful meatballs that’s perfect for any occasion. Making it at home lets us savor those rich Italian-inspired flavors without the wait. With the right ingredients and a bit of prep, we can easily bring this restaurant favorite to our dinner table.
Whether we’re cooking for family or entertaining friends, this dish delivers comfort and elegance in every bite. By following the tips and techniques, we ensure a satisfying meal that’s both authentic and approachable. Let’s enjoy the process and the delicious results together.
Frequently Asked Questions
What is Pasta Weesie?
Pasta Weesie is an Italian-inspired dish from Carrabba’s featuring shrimp, garlic, mushrooms, and fettuccine tossed in a rich, buttery sauce. It’s known for its creamy, savory flavors and is perfect for a cozy dinner.
What ingredients do I need to make Pasta Weesie?
You’ll need fettuccine, large shrimp, Italian-style meatballs, butter, garlic, mushrooms, crushed red pepper flakes, chicken broth, heavy cream, Parmesan cheese, and seasonings like salt and pepper. Fresh parsley and lemon wedges are optional garnishes.
What equipment is required to cook Pasta Weesie?
Essential equipment includes a large pot for boiling pasta, a large skillet or sauté pan for cooking shrimp and sauce, and basic utensils for preparation and serving.
How do I prepare the meatballs and shrimp?
Shape and season the meatballs with Italian seasonings, then cook in olive oil. Peel, clean, and season the shrimp before cooking. Garlic and mushrooms should be thinly sliced for the sauce.
How is the Pasta Weesie sauce made?
The sauce is made by sautéing garlic and mushrooms in butter, adding crushed red pepper flakes, chicken broth, and heavy cream, then finishing with grated Parmesan cheese to create a creamy, flavorful sauce.
Can I make Pasta Weesie ahead of time?
Yes, you can prepare the sauce, shrimp, meatballs, and pasta separately and store them in the fridge for up to 24 hours. Reheat gently and use reserved pasta water for the best sauce consistency.
What are the best serving suggestions for Pasta Weesie?
Serve with freshly chopped parsley, extra Parmesan cheese, and lemon wedges. Pair with garlic bread or an Italian baguette, a simple arugula salad, and a dry white wine like Pinot Grigio for the best experience.
How do I store leftovers of Pasta Weesie?
Store shrimp and meatballs separately in airtight containers. Keep the sauce and pasta refrigerated and consume within 24 hours. Freeze cooked meatballs and shrimp if storing longer, then thaw before reheating.
Is Pasta Weesie spicy?
The dish has a mild kick from crushed red pepper flakes, but the heat is balanced by the creamy buttery sauce, making it mildly spicy and flavorful. Adjust the pepper to your taste.
Can I substitute the meatballs or shrimp?
Yes, you can use chicken, sausage, or just shrimp if preferred. Make sure to adjust cooking times accordingly to maintain the dish’s texture and flavor balance.