We celebrate Passover each year with comforting dishes that honor our ancestors. Our Passover Zucchini Kugel recipe puts a modern spin on a classic holiday staple. We embrace fresh zucchini and a delicate texture in every bite. We combine simple ingredients to create a dish that’s hearty yet light.
We love that it’s easy to prepare and perfect for busy holiday schedules. It’s also flexible enough to adapt to our tastes with optional herbs and spices. We think you’ll enjoy sharing this Passover favorite with your family as much as we do.
Overview Of Passover Zucchini Kugel
We prepare our Passover Zucchini Kugel by first selecting the freshest zucchini. We grate them thoroughly and remove any excess moisture so our kugel bakes with a light and firm texture. We then combine shredded zucchini with eggs and a small amount of matzo meal for structure. Our choice of herbs may include chopped parsley or fresh dill for extra flavor. We fold these ingredients together and transfer the mixture into our baking dish.
Below is a brief step summary in a simple table:
| Step | Action |
|---|---|
| 1 | Grate zucchini and drain off moisture |
| 2 | Whisk eggs and season with salt |
| 3 | Add matzo meal for binding |
| 4 | Mix in herbs or spices |
| 5 | Bake until the top is golden |
We keep a close eye on our oven temperature to ensure the kugel browns nicely and remains moist in the center. We rely on the natural sweetness of zucchini for a fresh finish. We often serve it warm as a satisfying side dish that fits seamlessly into our Passover menu.
Ingredients
These carefully chosen items will help us create a flavorful and light Passover Zucchini Kugel we can enjoy with our loved ones. Let us gather everything we need.
Zucchini And Vegetables
| Ingredient | Quantity | Prep |
|---|---|---|
| Zucchini | 3 medium | Grated and moisture squeezed out |
| Onion | 1 small | Diced |
Binders And Seasonings
| Ingredient | Quantity | Prep |
|---|---|---|
| Eggs | 3 large | Lightly beaten |
| Matzo meal | 1/4 cup | |
| Fresh dill or parsley | 2 tablespoons | Chopped |
| Garlic powder | 1 teaspoon | |
| Salt | 1 teaspoon | |
| Ground black pepper | 1/2 teaspoon |
Necessary Tools
We rely on a few key items that simplify our Zucchini Kugel prep and baking steps. These tools help us manage the fresh zucchini, maintain structure, and deliver a consistent texture throughout the process.
| Tool | Purpose |
|---|---|
| Box grater | We shred the zucchini into fine pieces for a delicate texture. |
| Colander | We drain excess moisture from the grated zucchini to prevent a watery kugel. |
| Mixing bowls | We combine eggs, matzo meal, and seasonings for an even mixture. |
| Measuring cups | We ensure precise amounts of matzo meal and liquids for proper consistency. |
| Measuring spoons | We accurately portion garlic powder, salt, and other seasonings. |
| Whisk or spatula | We stir the batter smoothly for uniform distribution of ingredients. |
| Baking dish | We bake the kugel in a sturdy pan that yields a firm yet tender center with a golden crust. |
| Oven mitts | We keep our hands safe while transferring the fragrant kugel in and out of the oven. |
Directions
We begin with a few basic steps to turn our fresh zucchini into a delicious and light Passover Zucchini Kugel. Follow these instructions for a smooth process.
Prep The Zucchini
- Rinse the zucchini and pat them dry.
- Grate the zucchini using a box grater.
- Transfer the grated zucchini to a colander and squeeze out excess water. This helps avoid a soggy texture.
- Let the grated zucchini rest in the colander while we prepare the remaining ingredients.
Combine And Mix
- In a large mixing bowl whisk the lightly beaten eggs until combined.
- Add the grated zucchini onion matzo meal fresh dill or parsley garlic powder salt and ground black pepper.
- Stir everything together until the mixture looks evenly combined.
- Check consistency. If the mixture appears runny add 1 tablespoon matzo meal at a time.
Bake To Perfection
- Preheat our oven to 350°F.
- Lightly grease a medium baking dish.
- Transfer the zucchini mixture into the dish and smooth the surface.
- Bake for 30 to 35 minutes or until the top turns golden.
- Let the kugel rest for 5 minutes before slicing.
| Oven Temperature | Baking Time | Kugel Color |
|---|---|---|
| 350°F | 30 to 35 minutes | Golden on top |
Serving And Storage Tips
We like to serve our Passover Zucchini Kugel piping hot. The golden top stays crisp if we slice right before bringing it to the table. For smoother cuts, we use a thin spatula or sharp knife to avoid tearing the tender center.
To enjoy it later, we cool leftovers completely. We wrap them tightly in plastic wrap or store them in an airtight container. Refrigerating preserves moisture while preventing sogginess. Reheat in a 350°F oven for about 10 minutes, or until warmed through. Microwaving also works in short intervals, although it may soften the crust.
Below is a quick reference for storing and reheating:
| Method | Container Type | Temperature/Setting | Time |
|---|---|---|---|
| Refrigeration | Airtight container | 35–40°F | Up to 3 days |
| Freezing | Freezer-safe bag or wrap | 0°F | Up to 2 months |
| Oven Reheat | Foil-covered baking dish | 350°F | 10–15 minutes |
| Microwave Reheat | Microwaveable plate | Medium power | 1-minute intervals |
If we freeze our kugel, we thaw it overnight in the refrigerator. We then reheat it in the oven for the best texture. By following these steps, we keep each slice fresh and ready to impress at our Passover celebrations.
Conclusion
We love everything about this modern spin on a Passover classic. This zucchini kugel offers a comforting way to celebrate the holiday and keeps everyone satisfied. Its fresh ingredients bring a burst of brightness to the table while the simple preparation fits right into our busy schedule. We hope it’ll spark joy in your home as you gather with loved ones around the Passover feast.
Give it a try and make it your go-to side for special occasions. Let the natural flavors shine and remember that small changes in seasoning or herbs can transform the dish into something new. We’re wishing you a meaningful Passover and many more flavorful holidays ahead.
Frequently Asked Questions
What is Zucchini Kugel?
Zucchini Kugel is a modern twist on a traditional Passover dish made with fresh grated zucchini combined with eggs and matzo meal. It’s baked until golden, creating a flavorful and light side that fits perfectly into the holiday menu.
How do I prepare the zucchini for this recipe?
Rinse the zucchini, then grate it using a box grater. Next, squeeze out any excess moisture using a colander or by pressing gently with kitchen towels. This step prevents sogginess and ensures the Kugel has a firm yet tender texture.
Can I customize the flavor with different herbs?
Absolutely. Common additions include fresh dill or parsley, which lend a bright, herby taste. You can also experiment with garlic or onion powder, or even a dash of paprika. Choose herbs and spices that complement zucchini’s subtle natural sweetness.
How should I store leftover Zucchini Kugel?
Let it cool completely, then wrap it tightly or place it in an airtight container before storing in the refrigerator. This helps retain moisture and flavor. Use it within a few days for the best taste and texture.
What is the best way to reheat the Kugel?
For a crispy top, place slices in a preheated oven at 350°F until warmed through. You can also microwave individual portions on medium power. Reheating gently preserves its light, airy texture and savory flavor.
How do I serve Zucchini Kugel at its best?
Serve it piping hot, sliced just before mealtime to keep the top crisp. Use a thin spatula or sharp knife to cut clean slices. This dish is an excellent side for any Passover spread, pairing well with traditional favorites.