Passover Cookie Recipes Everyone Will Love This Holiday

Passover is a time for tradition, family, and of course, delicious food. When it comes to sweet treats during this special holiday, cookies are a beloved favorite.

However, because of the dietary restrictions of Passover, finding the perfect cookie recipe that is both delicious and kosher for Passover can be a challenge. Luckily, there are plenty of wonderful Passover cookie recipes that are not only easy to make but also bursting with flavor.

Whether you prefer soft, chewy cookies or crisp, buttery delights, Passover cookies offer a variety of textures and tastes that everyone at the table will enjoy. These recipes avoid chametz and often use ingredients like matzo meal, almond flour, and natural sweeteners to create satisfying cookies that honor tradition without sacrificing taste.

In this post, I’ll guide you through some fantastic Passover cookie recipes that will surely become your new favorites. Let’s dive into these delightful treats that celebrate the spirit of Passover!

Why You’ll Love This Recipe

These Passover cookie recipes are specifically crafted to meet holiday dietary guidelines while delivering exceptional taste. Many traditional cookies rely on flour and leavening agents that are off-limits during Passover, but these recipes cleverly substitute with matzo meal or almond flour.

You’ll love how versatile these cookies are: from nutty macaroons to crisp coconut delights, each recipe brings a unique flavor and texture. They’re perfect for sharing with family and friends, making your holiday celebration even sweeter.

Plus, these recipes are straightforward, using simple ingredients you probably already have on hand. Whether you are an experienced baker or a beginner, you’ll find these recipes easy to follow and rewarding to make.

Ingredients

• Matzo meal – the perfect Passover-friendly flour substitute
• Almond flour – adds a rich, nutty flavor and moisture
• Eggs – to bind the ingredients and add structure
• Sugar or honey – for sweetness
• Butter or oil – adds richness and tenderness
• Vanilla extract – for aromatic depth
• Coconut flakes – for texture and flavor
• Chocolate chips (optional) – for a decadent twist
• Almonds or walnuts (optional) – for crunch
• Baking powder (Passover-certified) – for lightness in some recipes

Equipment

• Mixing bowls – large and medium-sized
• Electric mixer or hand whisk
• Baking sheets – lined with parchment paper
• Measuring cups and spoons
• Spatula – for folding ingredients
• Cooling rack – to cool cookies evenly
• Cookie scoop or spoon – for uniform cookie sizes

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Mix wet ingredients: In a large bowl, beat together butter (or oil) and sugar until creamy. Add eggs and vanilla extract, mixing well after each addition.
3. Combine dry ingredients: In a separate bowl, whisk together matzo meal or almond flour, baking powder (if using), and a pinch of salt.
4. Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, folding gently until fully combined.
5. Add extras: Fold in coconut flakes, chocolate chips, or nuts if desired for additional flavor and texture.
6. Shape the cookies: Use a cookie scoop or spoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place cookies in the oven and bake for 12-15 minutes, or until edges are lightly golden.
8. Cool: Remove cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
9. Serve or store: Enjoy immediately, or store in an airtight container for up to a week.

Tips & Variations

For softer cookies, reduce baking time slightly and add an extra egg yolk.

Try swapping matzo meal for almond flour for a more tender and nutty cookie. You can also experiment with sweeteners — honey or maple syrup work wonderfully but may slightly alter texture.

For a chocolate lover’s version, dip cooled cookies halfway in melted dark chocolate and let them set. Adding orange zest or cinnamon can also enhance the flavor profile.

Remember to use Passover-certified baking powder and ingredients to keep your cookies fully kosher for the holiday.

Nutrition Facts

Serving Suggestions

These cookies pair beautifully with a cup of hot tea or coffee, perfect for relaxing after a long day of Passover preparations. You can also serve them alongside fresh fruit or a scoop of kosher-for-Passover ice cream for a delightful dessert.

Wrap cookies in decorative tins or boxes to give as thoughtful gifts to family and friends during the holiday season. They also make a wonderful addition to your Seder table for guests to enjoy.

Conclusion

Passover cookie recipes bring together tradition and taste in a way that honors the holiday’s customs while satisfying your sweet tooth. By using simple, kosher-for-Passover ingredients like matzo meal and almond flour, these cookies provide a delicious alternative to traditional flour-based cookies.

Whether you’re baking for family, friends, or your community, these recipes are sure to please. They’re easy to make, customizable, and perfect for sharing the joy of Passover.

So gather your ingredients and get ready to create some sweet memories with these delightful Passover cookie recipes!

For more Passover-friendly treats, check out our Passover Macaroons, Matzo Ball Soup, and Kosher Desserts recipes.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Passover Almond Macaroons”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously chewy almond macaroons perfect for Passover. These cookies are naturally gluten-free and easy to make.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“3 large egg whites”, “1 cup granulated sugar”, “1 teaspoon vanilla extract”, “2 1/2 cups almond flour”, “1/4 teaspoon salt”, “1/2 cup shredded unsweetened coconut (optional)”, “1/2 teaspoon almond extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 325\u00b0F (160\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Line a baking sheet with parchment paper.”}, {“@type”: “HowToStep”, “text”: “In a bowl, beat egg whites until foamy.”}, {“@type”: “HowToStep”, “text”: “Gradually add sugar and continue beating until stiff peaks form.”}, {“@type”: “HowToStep”, “text”: “Gently fold in almond flour, salt, coconut, vanilla, and almond extract.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls of batter onto the baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool completely before serving.”}], “nutrition”: {“calories”: “110”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “9g”}}