Passover is a time for gathering with family and friends to celebrate tradition and enjoy delicious food. Our Passover Coffee Cake recipe offers a perfect way to add a sweet touch to your holiday table without compromising dietary restrictions. This cake combines tender crumb and a delightful cinnamon swirl that everyone will love.
We’ve crafted this recipe to be both simple and satisfying, using ingredients that fit perfectly within Passover guidelines. Whether you’re hosting a Seder or looking for an everyday treat during the holiday, this coffee cake is sure to become a favorite. Let’s dive into making a dessert that brings warmth and joy to your Passover celebrations.
Ingredients
For our Passover Coffee Cake Recipe to shine with its signature tender crumb and luscious cinnamon swirl, precise ingredient selection is key. Below we list everything needed to create this delightful dessert that is both adhering to Passover dietary guidelines and irresistibly flavorful.
Dry Ingredients
The dry ingredients form the foundation of our cake’s texture and structure. Measure carefully to ensure perfect results.
- 2 cups matzo cake meal (gluten-free and Passover-approved)
- 1 cup granulated sugar
- 1 teaspoon baking powder (certified kosher for Passover)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon (for the swirl)
- 1/3 cup chopped walnuts or pecans (optional for topping and texture)
Wet Ingredients
The wet ingredients bind and moisten the dry mix, ensuring a Tender crumb and rich flavor throughout the cake.
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil (neutral flavor)
- 1/2 cup unsweetened applesauce (adds moisture without kitniyot)
- 1 teaspoon vanilla extract (pure and Passover certified)
- 1/4 cup orange juice (freshly squeezed for zest and a slight tang)
Topping Ingredients
Our Passover Coffee Cake topping highlights a sweet cinnamon crunch that complements the soft cake perfectly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown sugar | 1/4 cup | Adds caramel note and texture |
| Ground cinnamon | 1 teaspoon | Creates aromatic cinnamon flavor |
| Chopped nuts (optional) | 1/4 cup | Adds crunch and nutty richness |
| Melted margarine or butter | 3 tablespoons | Binds the topping while adding richness |
These carefully curated ingredients come together to produce a luscious Passover Coffee Cake woven with warm spices and tender sweetness, ideal for our holiday table.
Equipment Needed
To prepare our Passover Coffee Cake, having the right equipment on hand ensures smooth execution and perfect results. Below is a detailed list of what we use, along with their specific purposes.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine wet and dry ingredients separately |
| Electric mixer or whisk | Beat eggs and blend wet ingredients evenly |
| Measuring cups & spoons | Accurate measurement of ingredients |
| Spatula | Fold ingredients gently and scrape the bowl |
| 9-inch square baking pan | Ideal size for even baking and portioning |
| Cooling rack | Allow cake to cool properly after baking |
| Small bowl | Mix topping ingredients before sprinkling |
Important Tip: We recommend lining the baking pan with parchment paper or lightly greasing it to prevent sticking and facilitate clean removal.
For the cinnamon swirl and topping, a fork or small whisk helps swirl the cinnamon mixture into the batter for that signature Passover Coffee Cake look and flavor.
By assembling this equipment ahead of time, we set ourselves up for an effortless baking experience and a wonderfully textured Passover Coffee Cake that everyone can enjoy.
Make-Ahead Tips
Preparing our Passover Coffee Cake in advance ensures a stress-free celebration and intensifies the flavors, making it even more delightful. Here are our best make-ahead strategies for optimal results:
1. Prepare the Batter Ahead of Time
We can mix the cake batter up to 24 hours before baking. Store it covered in the refrigerator to maintain freshness and prevent drying out. Before baking, let the batter come to room temperature for about 20 minutes to ensure even baking.
2. Assemble and Refrigerate the Cake
Alternatively, we can assemble the coffee cake with the topping in the pan and cover it loosely with plastic wrap. Refrigerate it overnight. This method enhances the cinnamon swirl and topping flavors. When ready to bake, allow the cake to rest at room temperature for 15-20 minutes. Bake directly from the fridge, adding a few extra minutes to the baking time.
3. Baking and Cooling Ahead
For full advance prep, we recommend baking the coffee cake completely a day ahead. Once baked, cool it on the rack completely, then wrap tightly with plastic wrap or foil. This helps the cake stay moist and prevents it from absorbing odors.
4. Storing and Reheating
To serve the coffee cake warm, reheat it gently in a preheated oven at 325°F (163°C) for 10-15 minutes. Avoid microwaving as it may dry out the cake. If storing longer, freeze individual slices wrapped well in plastic and foil for up to 2 months.
| Make-Ahead Step | Storage Method | Timeframe | Notes |
|---|---|---|---|
| Batter | Covered in refrigerator | Up to 24 hours | Bring to room temp before baking |
| Assembled Cake | Covered in refrigerator | Overnight | Bake directly from fridge, add time |
| Fully Baked & Wrapped Cake | Wrapped at room temp or fridge | 1-2 days (room temp), up to 1 week (fridge) | Reheat before serving |
| Frozen Slices | Wrapped and frozen | Up to 2 months | Thaw before reheating or serve thawed |
Pro Tip: Using parchment paper in the baking pan allows easy removal for cooling and wrapping while maintaining the cake’s tender crumb.
By following these Make-Ahead Tips, we can enjoy more quality time with our loved ones without sacrificing the freshness and deliciousness of our Passover Coffee Cake.
Instructions
Follow these clear and precise steps to create our delicious Passover Coffee Cake with a tender crumb and irresistible cinnamon swirl.
Prep Work
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Line a 9-inch square baking pan with parchment paper or generously grease it to prevent sticking.
- Gather all ingredients measured precisely for smooth workflow.
- Set aside separate bowls for dry and wet ingredients to streamline the mixing process.
Mixing the Batter
- In a large bowl, whisk together the dry ingredients:
- Matzo cake meal
- Sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Optional: Chopped nuts
- In a separate bowl, beat the wet ingredients until well combined:
- Eggs
- Vegetable oil
- Unsweetened applesauce
- Vanilla extract
- Orange juice
- Gradually add the wet ingredients to the dry mixture.
- Use a spatula to fold gently until just combined—avoid overmixing for a tender texture.
Preparing the Topping
- In a small bowl, combine:
- Brown sugar
- Ground cinnamon
- Optional: Chopped nuts
- Stir in melted margarine or butter until the mixture forms a crumbly, moist topping.
Assembling the Coffee Cake
- Pour half of the batter into the prepared pan, spreading evenly.
- Sprinkle half of the cinnamon topping over the batter layer.
- Add the remaining batter on top, smoothing the surface.
- Finish by sprinkling the rest of the topping evenly for a crunchy cinnamon crumble.
Baking the Coffee Cake
- Place the pan in the preheated oven.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Keep an eye on the cake during the last 5 minutes to prevent overbrowning.
| Step | Temperature | Time | Cake Visual Cue |
|---|---|---|---|
| Baking | 350°F (175°C) | 35–40 minutes | Golden brown crust, edges pulling slightly from pan |
| Toothpick test | N/A | After baking | Clean toothpick, no wet batter |
Cooling and Serving
- Remove the cake from the oven and set it on a cooling rack.
- Let it cool for at least 15–20 minutes before slicing.
- Lift the cake carefully using the parchment paper for clean removal.
- Serve warm or at room temperature alongside your favorite Passover beverages for maximum enjoyment.
Storage Recommendations
Proper storage of our Passover Coffee Cake ensures it stays moist, flavorful, and fresh throughout the holiday. Here are our best tips to maintain its tender crumb and the delicious cinnamon swirl taste.
Short-Term Storage
- Once the cake has cooled completely on a cooling rack, wrap it tightly with plastic wrap or seal it in an airtight container.
- Keep the wrapped cake at room temperature away from direct sunlight.
- Consume within 2 days for optimal freshness.
Refrigeration
- If you plan to keep the cake for 3 to 5 days, place it in an airtight container and refrigerate.
- Before serving, warm a slice in the microwave for 10 to 15 seconds to refresh the texture.
- Note: Refrigeration may dry the cake, so always seal tightly.
Freezing for Longer Storage
To enjoy your Passover Coffee Cake beyond the holiday:
| Step | Instruction |
|---|---|
| Preparation | Wrap the cooled cake tightly in plastic wrap then in foil. |
| Duration | Freeze for up to 2 months for best quality. |
| Thawing | Thaw overnight in the refrigerator, then bring to room temperature. |
| Refreshing After Thaw | Warm slices in the microwave for 15 to 20 seconds before serving. |
Additional Tips
“For easy slicing and serving, chilling the cake briefly before cutting provides cleaner edges and prevents crumbling.”
- Always use parchment paper in the baking pan to simplify removal and reduce breakage during storage.
- If the topping absorbs moisture, reheating slightly can restore the crunchy cinnamon texture.
By following these Storage Recommendations, we keep our Passover Coffee Cake delightful and ready to serve at every celebration moment.
Conclusion
This Passover Coffee Cake recipe brings a perfect balance of tradition and flavor to your holiday table. Its tender crumb and cinnamon topping offer a comforting treat that fits seamlessly into Passover celebrations.
By following our tips for preparation and storage, you can enjoy this cake fresh and delicious throughout the holiday. It’s a simple way to add warmth and sweetness to your gatherings while honoring dietary needs.
We’re confident this recipe will become a favorite in your Passover repertoire, helping make each celebration even more memorable.
Frequently Asked Questions
What makes the Passover Coffee Cake special for the holiday?
The cake adds a sweet, tender treat with a cinnamon swirl that fits Passover traditions and dietary needs. It enhances family gatherings with its comforting flavor and festive appeal.
What are the key ingredients in the Passover Coffee Cake?
Essential ingredients include matzo cake meal, sugar, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, applesauce, vanilla, orange juice, and an optional nut topping.
What equipment is needed to bake this cake?
You’ll need mixing bowls, an electric mixer or whisk, measuring cups and spoons, a spatula, a 9-inch square baking pan, a cooling rack, and a small bowl for the topping.
Can I prepare the cake in advance?
Yes, the batter can be made up to 24 hours ahead. You can also bake the cake a day before and store it wrapped to keep it fresh and moist.
How should I store the Passover Coffee Cake?
Store it wrapped at room temperature for 2 days, in an airtight container in the fridge for 3-5 days, or freeze it tightly wrapped for longer storage.
What’s the best way to serve the cake?
Serve the cake warm or at room temperature. It pairs well with Passover beverages and is easy to slice after cooling for enjoyable portions.
How do I prevent the cake from sticking to the pan?
Line your baking pan with parchment paper or grease it well before pouring in the batter to ensure easy removal after baking.
Can this recipe accommodate dietary restrictions?
Yes, it’s designed to adhere to Passover dietary rules using matzo cake meal and kosher ingredients, making it suitable for most holiday dietary needs.
How long should I bake the Passover Coffee Cake?
Bake the cake at the recommended temperature until it’s golden and a toothpick inserted comes out clean, typically around 30-40 minutes.