Passover doesn’t mean we have to skip out on delicious desserts. Our Passover Brownie Recipe brings rich chocolatey goodness to your holiday table while keeping it kosher for Passover. These brownies are fudgy dense and perfectly sweet without using any leavening agents or grains that are off-limits during the holiday.
Ingredients
To create our Passover Brownie Recipe that is both rich and compliant with holiday restrictions, we carefully select ingredients that deliver deep flavor and perfect fudgy texture without any leavening agents or grains.
Dry Ingredients
We start by gathering the following dry basics that provide structure and sweetness:
- 1 cup matzo cake meal (a kosher-for-Passover flour substitute with no grains)
- 3/4 cup unsweetened cocoa powder (preferably Dutch-processed for deep chocolate flavor)
- 1/2 teaspoon salt (to balance sweetness and enhance chocolate notes)
- 1/2 teaspoon baking powder (ensure it is Passover-approved or completely omitted if preferred)
| Dry Ingredient | Amount | Purpose | Notes |
|---|---|---|---|
| Matzo cake meal | 1 cup | Grain-free flour substitute | Fine texture for fudginess |
| Unsweetened cocoa powder | 3/4 cup | Chocolate flavor base | Use Dutch-processed if possible |
| Salt | 1/2 teaspoon | Flavor balancing | Enhances chocolate depth |
| Baking powder | 1/2 teaspoon | Optional leavening agent | Use if kosher for Passover |
Wet Ingredients
The wet ingredients bring moisture, richness, and binding power for our rich Passover brownies:
- 1 cup unsalted butter, melted and slightly cooled (adds moistness and richness)
- 1 1/2 cups granulated sugar (gives the perfect level of sweetness and helps create fudgy crumb)
- 3 large eggs, at room temperature (binds ingredients and adds structure)
- 2 teaspoons pure vanilla extract (enhances overall flavor and aroma)
Optional Toppings and Mix-ins
We enhance texture and add delightful surprises with these kosher-for-Passover mix-ins and toppings:
- 1 cup chopped dark chocolate or chocolate chips (extra melty chunks inside)
- 1/2 cup chopped walnuts or pecans (adds crunch and nutty flavor)
- Powdered sugar for dusting (kosher-for-Passover variety for a pretty finishing touch)
- Sea salt flakes (sprinkled on top for a hint of salty contrast)
We recommend customizing the mix-ins to your taste while keeping all ingredients compliant with Passover dietary laws to maintain the integrity of this delicious dessert.
Equipment Needed
To create the perfect Passover Brownies, having the right equipment is essential. Each tool helps us achieve the ideal texture, flavor, and structure while adhering to Passover guidelines. Let’s review the equipment needed step-by-step:
Mixing Bowls
We recommend using at least two medium-sized mixing bowls: one for combining the dry ingredients like matzo cake meal and cocoa powder, and one for the wet ingredients such as eggs, melted butter, and vanilla extract. Stainless steel or glass bowls work best to avoid any unwanted reactions with ingredients.
Measuring Tools
Precision matters, so use the following:
- Dry measuring cups and spoons for sugar, matzo cake meal, cocoa powder, and salt
- Liquid measuring cup for melted butter and vanilla extract
Accurate measuring ensures the brownies maintain their rich and fudgy consistency.
Mixing Tools
- A sturdy whisk or an electric hand mixer helps us blend wet ingredients smoothly and incorporate air for a lighter bite.
- A rubber spatula is perfect for folding dry ingredients into wet without overmixing, preserving the dense texture.
Baking Pan
Our ideal choice is an 8×8 inch square baking pan. It promotes even baking and browning. We recommend lining it with parchment paper or lightly greasing it with butter to prevent sticking while keeping cleanup simple.
Oven Thermometer
Using an oven thermometer ensures precise baking temperature as ovens can vary. We want to bake the brownies at exactly 350°F to set the fudgy structure without drying.
Optional Tools for Enhancements
- Sifter or fine-mesh strainer for aerating cocoa powder and matzo cake meal if clumpy
- Cooling rack to allow brownies to cool evenly before slicing
- Small bowls and spoons for mixing optional toppings, such as nuts or chocolate chips
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combining ingredients | At least two medium-size bowls |
| Measuring Cups/Spoons | Accurate measurement of dry and wet ingredients | Use standard measuring sets |
| Whisk or Mixer | Mixing wet ingredients and folding dry in | Electric mixer speeds up process |
| Rubber Spatula | Folding batter without overmixing | Flexible for scraping bowl sides |
| 8×8 inch Baking Pan | Baking the brownies evenly | Line with parchment or butter |
| Oven Thermometer | Ensuring oven temperature is accurate | Ideal at 350°F |
| Sifter (Optional) | Aerating dry ingredients | Avoid clumps in batter |
| Cooling Rack (Optional) | Cooling after baking | Prevents soggy bottoms |
Having these tools ready puts us in full control to make fudgy, dense, and perfectly sweet Passover Brownies that honor the tradition and delight our taste buds.
Make-Ahead Tips
Preparing our Passover Brownies ahead of time ensures convenience and enhances their rich, fudgy texture. Here are practical make-ahead strategies to keep these treats fresh and delicious for your holiday celebrations.
1. Baking in Advance
Bake the brownies fully according to the recipe instructions at least 1 to 2 days before serving. Once baked, allow them to cool completely on a wire rack; this step prevents condensation and sogginess when stored.
2. Proper Storage
Use an airtight container to maintain freshness and moisture. We recommend storing the brownies at room temperature if you plan to enjoy them within 48 hours. For longer storage, place them in the refrigerator:
| Storage Method | Maximum Duration | Notes |
|---|---|---|
| Room Temperature | 2 days | Keep in airtight container |
| Refrigerator | Up to 1 week | Wrap with plastic wrap to avoid drying |
| Freezer | Up to 3 months | Wrap tightly in foil and plastic |
3. Freezing for Extended Storage
If you want to freeze the brownies for the ultimate convenience:
- Cut brownies into portions before freezing.
- Wrap each piece individually in plastic wrap.
- Place wrapped pieces in a freezer-safe zip-top bag or container.
- Label with the date to track freshness.
Pro tip: Thaw brownies overnight in the refrigerator for best results. Warm slightly before serving to restore their fudgy softness.
4. Reheating Tips
To enjoy our Passover Brownies at their best:
- Warm in the microwave for 10 to 15 seconds.
- Alternatively, heat in a preheated 300°F oven for 5 to 7 minutes.
Warming releases the rich chocolate aroma and softens the texture, enhancing the indulgence.
5. Enhancing Flavor After Storage
If desired, dust the brownies with powdered sugar or sprinkle with flaky sea salt just before serving to refresh their appearance and add contrast to the sweetness.
Storing and prepping these brownies ahead not only saves time but also allows the flavors to deepen, making every bite satisfyingly decadent during Passover.
Instructions
Follow these precise steps to create rich, fudgy, and delicious Passover Brownies that perfectly adhere to Passover dietary laws while satisfying your sweet cravings.
Prep Stage
- Preheat the oven to 350°F (177°C). Use an oven thermometer for accurate temperature control.
- Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Measure all ingredients accurately using digital or standard measuring tools.
- Separate your dry and wet ingredients by placing them in two medium-sized mixing bowls for efficient mixing later.
Mixing the Batter
- In the dry ingredients bowl, combine:
- Matzo cake meal
- Unsweetened cocoa powder
- Salt
- Optional baking powder (ensure kosher for Passover)
- Whisk until evenly blended and free of clumps.
- In the wet ingredients bowl, whisk together:
- Melted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Pour the wet ingredients into the dry ingredients bowl.
- Using a rubber spatula, gently fold until just combined—avoid overmixing to maintain fudgy texture.
- If desired, fold in optional mix-ins such as dark chocolate chips or chopped nuts, ensuring they are Passover-certified.
Baking the Brownies
- Pour the batter evenly into the prepared baking pan.
- Smooth the surface with a spatula for uniform thickness.
- Place the pan on the center rack of the preheated oven.
- Bake for 25 to 30 minutes until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter.
| Baking Temperature | Time |
|---|---|
| 350°F (177°C) | 25 – 30 mins |
- Avoid opening the oven door frequently to maintain stable temperature and even baking.
Cooling and Setting
- Remove the brownies from the oven and let them cool in the pan for at least 15 minutes.
- Transfer the brownies (using the parchment paper, if used) onto a cooling rack.
- Allow brownies to cool completely for optimal fudginess and ease of cutting.
- For best flavor and texture, let brownies set for 1 to 2 hours before slicing.
- Optionally, dust with powdered sugar or sprinkle flaky sea salt for the final elegant touch just before serving.
Serving Suggestions
To truly elevate our Passover Brownie Recipe, we recommend several Serving Suggestions that enhance both presentation and flavor for any festive occasion.
- Warm with a scoop of kosher-for-Passover vanilla ice cream
The warm fudgy texture pairs beautifully with cold creamy ice cream, creating a delightful contrast.
- Dust with powdered sugar or cocoa powder just before serving
Lightly sprinkling powdered sugar or unsweetened cocoa powder adds an elegant touch and complements the rich chocolate flavor.
- Top with flaky sea salt to balance sweetness
A pinch of flaky sea salt on each brownie bite intensifies the chocolate taste and provides a gourmet finish.
- Serve alongside fresh berries or sliced fruit
Tart berries like raspberries or strawberries cut through the richness, adding freshness and color.
- Add a drizzle of homemade chocolate ganache or caramel sauce
For an indulgent treat, prepare a simple ganache with kosher chocolate and heavy cream or a smooth caramel sauce made with kosher-certified ingredients.
Flavor Enhancement Table
| Serving Idea | Description | Taste Profile |
|---|---|---|
| Vanilla Ice Cream | Cold and creamy pairing for warm brownies | Sweet and mellow |
| Powdered Sugar / Cocoa Powder | Light dusting for visual appeal | Sweet or slightly bitter |
| Flaky Sea Salt | Sprinkle to highlight chocolate notes | Salty and rich |
| Fresh Berries / Fruit | Adds tartness and a burst of color | Tangy and refreshing |
| Chocolate Ganache / Caramel Sauce | Drizzle for extra richness | Creamy and decadent |
- Cut brownies into small squares and serve on a festive platter, garnished with mint leaves or edible flowers, for an attractive Passover dessert spread.
- For Passover gatherings, pair brownies with traditional herbal teas or freshly brewed coffee to round out the experience.
By incorporating these suggestions, our Passover brownies become a centerpiece dessert that satisfies both tradition and taste buds.
Storage and Shelf Life
Proper storage is essential to maintain the rich, fudgy texture and deep chocolaty flavor of our Passover Brownie Recipe. Here are the best practices to keep your brownies fresh and delicious for as long as possible.
Room Temperature Storage
- Allow the brownies to cool completely after baking.
- Place them in an airtight container or wrap tightly with plastic wrap.
- Store at room temperature away from direct sunlight or heat sources.
- Consume within 2 days for optimal taste and texture.
Refrigeration Tips
- Cool the brownies fully before placing them in the fridge.
- Wrap individual brownies in plastic wrap or foil to prevent drying.
- Use an airtight container for better moisture retention.
- Refrigerate for up to 1 week.
- Let brownies come to room temperature or warm briefly before serving to restore softness.
Freezing Instructions
- For longer storage, freeze brownies to preserve freshness for up to 3 months.
- Cut brownies into individual portions to freeze evenly.
- Wrap each piece tightly with plastic wrap, then place in a freezer-safe zip-top bag or container.
- Label with date for easy rotation.
Thawing and Reheating
- Thaw frozen brownies overnight in the refrigerator or at room temperature for 1-2 hours.
- Warm brownies in a microwave for 15-20 seconds or in a preheated 300°F oven for 5-7 minutes to revive their fudgy texture.
| Storage Method | Container Type | Storage Duration | Serving Tips |
|---|---|---|---|
| Room Temperature | Airtight Container | 2 days | Serve at room temp |
| Refrigeration | Wrapped or Airtight | Up to 1 week | Warm before serving |
| Freezing | Wrapped + Freezer Bag | Up to 3 months | Thaw overnight and warm gently |
“Keeping our Passover brownies stored properly ensures every bite remains indulgent, moist, and perfectly rich, no matter when you enjoy them.”
By following these storage tips we can preserve the delicious qualities of our Passover brownies while fitting them conveniently into our holiday schedule.
Conclusion
These Passover brownies bring together rich flavor and holiday tradition without compromise. With thoughtful ingredients and careful preparation, we can enjoy a decadent dessert that fits perfectly within Passover guidelines. Whether served plain or dressed up with toppings, they’re sure to be a crowd-pleaser.
By following the tips for baking, storing, and serving, we ensure every bite stays fudgy and delicious. This recipe makes it easy to celebrate with a sweet treat that honors both our heritage and our love for chocolate. Let’s make this Passover a little more indulgent with brownies that everyone will enjoy.
Frequently Asked Questions
Are these brownies kosher for Passover?
Yes, the recipe uses only ingredients that comply with Passover dietary laws, avoiding leavening agents and grains prohibited during the holiday.
What ingredients give the brownies their fudgy texture?
The combination of matzo cake meal, cocoa powder, melted butter, eggs, and sugar creates the dense, fudgy texture of these brownies.
Can I add nuts or chocolate chips to the recipe?
Yes, optional mix-ins like nuts or dark chocolate chips are allowed as long as they are kosher for Passover.
What equipment is needed to make these brownies?
You will need two mixing bowls, measuring tools, a whisk or mixer, a rubber spatula, an 8×8 inch baking pan, and an oven thermometer.
How long do I bake the brownies?
Bake them at 350°F for 25 to 30 minutes until a toothpick comes out with moist crumbs.
How should I store the brownies after baking?
Store them in an airtight container at room temperature for 2 days, refrigerate up to 1 week, or freeze for up to 3 months.
Can I prepare the brownies in advance?
Yes, baking them 1 to 2 days ahead allows flavors to develop and makes storing and serving more convenient.
How do I reheat frozen or refrigerated brownies?
Reheat gently in the microwave for 10-20 seconds or let them come to room temperature for soft, fudgy brownies.
What are some serving suggestions for Passover brownies?
Serve warm with kosher-for-Passover vanilla ice cream, dust with powdered sugar or cocoa powder, add fresh berries, or drizzle with ganache.
Why is an oven thermometer recommended?
To ensure the oven is at the correct 350°F temperature for even baking and to achieve the desired fudgy texture.