Parmesan Crusted Pork Chop Recipe for Easy Dinner Delight

Looking to elevate your weeknight dinner with a dish that’s both hearty and bursting with flavor? This Parmesan Crusted Pork Chop recipe is exactly what you need.

Juicy, tender pork chops get a golden, crunchy crust thanks to a savory Parmesan cheese coating. The combination of herbs and cheese creates a mouthwatering texture and taste that will have everyone asking for seconds.

Whether you’re cooking for family or hosting friends, this recipe is simple enough for everyday meals but impressive enough for special occasions.

Not only does this dish deliver on taste, but it’s also quick to prepare and uses ingredients you probably already have in your kitchen. Pair it with your favorite sides or a simple salad for a complete, satisfying meal.

Ready to make your pork chops unforgettable? Let’s dive in!

Why You’ll Love This Recipe

This Parmesan Crusted Pork Chop recipe is beloved for many reasons. First, the crust provides an irresistible crunchy texture that perfectly contrasts the tender meat inside.

The Parmesan cheese adds a rich, nutty flavor, while the herbs infuse the chops with a subtle aromatic touch.

It’s also a versatile recipe: you can easily swap herbs or add spices to suit your taste. Plus, it’s a quick recipe that can be on the table in under 30 minutes, making it perfect for busy weeknights.

Best of all, this dish requires minimal ingredients but delivers maximum flavor, making it both convenient and delicious.

Ingredients

• 4 boneless pork chops (about 1 inch thick, 6-8 oz each)
• 1 cup grated Parmesan cheese (preferably fresh)
• 1 cup panko breadcrumbs (for extra crunch)
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
• Salt and black pepper to taste
• 2 large eggs
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley (optional, for garnish)

Equipment

• Large skillet or frying pan
• Shallow bowls or plates for breading station
• Tongs or spatula
• Meat thermometer (optional but recommended)
• Paper towels
• Baking sheet (optional, if finishing in the oven)

Instructions

1. Prepare the breading station: In one shallow bowl, whisk the eggs until smooth. In another bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
2. Season the pork chops: Pat the pork chops dry with paper towels. Season both sides lightly with salt and pepper.
3. Coat the pork chops: Dip each pork chop first into the egg mixture, ensuring it is fully coated. Then press it firmly into the Parmesan breadcrumb mixture, making sure the entire surface is covered. Set aside on a plate.
4. Heat the pan: Place the skillet over medium heat and add the olive oil and butter. Allow the butter to melt and the oil to shimmer but not smoke.
5. Cook the pork chops: Add the pork chops to the pan carefully. Cook for about 4-5 minutes on one side without moving them until the crust is golden brown and crispy.
6. Flip and continue cooking: Turn the pork chops and cook for another 4-5 minutes on the other side. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for perfectly cooked pork.
7. Rest the meat: Transfer the pork chops to a plate and cover loosely with foil. Let them rest for 5 minutes to keep the juices locked in.
8. Garnish and serve: Sprinkle with freshly chopped parsley if desired, and serve immediately.

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or cayenne pepper to the breadcrumb mixture. This adds a gentle smoky or spicy kick that pairs wonderfully with the Parmesan crust.

If you prefer a thicker crust, double dip the pork chops by repeating the egg and breadcrumb steps before cooking.

To keep the pork chops juicy, avoid overcooking. Using a meat thermometer is the best way to ensure tender and safe pork.

You can also finish the pork chops in the oven if your pan is not oven-safe. After browning, place them on a baking sheet and bake at 400°F (200°C) for 5-7 minutes.

Nutrition Facts

Serving Suggestions

This Parmesan Crusted Pork Chop pairs beautifully with a variety of sides. Consider serving it alongside garlic mashed potatoes or creamy polenta for a comforting meal.

Roasted or steamed vegetables like asparagus, green beans, or Brussels sprouts add a fresh, healthy balance.

For a lighter option, serve the pork chops with a crisp green salad or a tangy slaw. You can also try it with a simple pasta tossed in olive oil and fresh herbs for an Italian-inspired dinner.

Want more inspiration for side dishes? Check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or explore hearty vegetarian options like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Conclusion

The Parmesan Crusted Pork Chop is a fantastic recipe that brings together simplicity and sophistication. With a golden, crispy crust and juicy, flavorful meat, it’s a dish that’s sure to impress both your family and guests.

The combination of Parmesan cheese and herbs creates a delicious crust that enhances the natural taste of the pork without overpowering it.

This recipe is also quick and easy, making it perfect for busy weeknights or last-minute dinners. Whether you’re a seasoned cook or a kitchen newbie, the step-by-step instructions ensure success every time.

Don’t forget to explore more recipes for wholesome and tasty meals on our site, such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a delightful vegetarian option alongside your pork chops.

Enjoy creating this delicious dish and savor every bite!

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