Pargiot Recipe Kosher: Easy and Delicious Chicken Dish

Discover the rich flavors of traditional Jewish cuisine with this authentic pargiot recipe kosher. Pargiot, or marinated chicken thighs, are a beloved staple in many kosher kitchens, prized for their juicy texture and deep, savory taste.

Whether you’re preparing for Shabbat dinner or a festive holiday meal, this recipe offers a perfect balance of herbs, spices, and marinade ingredients that enhance the natural flavor of the chicken without overwhelming it.

In this blog post, you’ll learn how to create tender, flavorful pargiot that are easy to prepare and sure to impress your family and guests. From selecting the right ingredients to mastering the marinade and cooking techniques, we’ll guide you through every step to ensure your dish turns out perfectly every time.

Plus, we’ll share tips for kosher cooking and variations to suit your taste.

Why You’ll Love This Recipe

This pargiot recipe kosher is beloved for its simplicity and delicious results. The chicken thighs are marinated in a blend of fresh herbs, garlic, and lemon juice, which tenderizes the meat and infuses it with bright, zesty flavor.

The marinade also includes classic kosher-friendly ingredients that comply with dietary laws, making it perfect for any kosher kitchen.

What makes this recipe special is how versatile it is—you can grill, bake, or pan-fry the pargiot depending on your preference and available equipment. It’s also a crowd-pleaser because the meat remains juicy and tender even after cooking, unlike many other chicken recipes that can dry out quickly.

Whether you’re a seasoned cook or new to kosher cooking, this recipe is straightforward and rewarding.

Ingredients

• 2 pounds boneless, skinless chicken thighs (pargiot)
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, chopped (optional)
• 1/2 teaspoon crushed red pepper flakes (optional for heat)

Equipment

• Mixing bowl or resealable plastic bag for marinating
• Measuring spoons and cups
• Sharp knife and cutting board
• Grill, oven, or skillet for cooking
• Tongs or spatula
• Meat thermometer (optional but recommended)

Instructions

1. Prepare the marinade: In a mixing bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, smoked paprika, black pepper, kosher salt, chopped parsley, and cilantro if using. Whisk together until well blended.
2. Marinate the chicken: Add the chicken thighs to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap or seal the mixture in a resealable plastic bag. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat your cooking surface: If grilling, heat the grill to medium-high. For oven baking, preheat to 400°F (200°C). If pan-frying, heat a large skillet over medium heat with a drizzle of olive oil.
4. Cook the chicken: Remove the chicken from the marinade and let the excess drip off. Place the thighs on the grill, in the skillet, or on a baking sheet. Cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C) and juices run clear.
5. Rest before serving: Let the cooked pargiot rest for 5 minutes to allow juices to redistribute, ensuring moist and tender meat.
6. Serve and enjoy: Garnish with extra fresh parsley or a squeeze of lemon if desired, and serve alongside your favorite sides.

Tips & Variations

“For best results, marinate your chicken overnight. This not only tenderizes the meat but also deepens the flavor for a truly authentic taste.”

• Spice it up: Add more crushed red pepper flakes or a pinch of cayenne for a spicy kick.
• Herb swap: Try using fresh thyme or oregano instead of cilantro for a different herbal profile.
• Cooking method: Pargiot are fantastic grilled for that smoky flavor but are equally delicious when baked or pan-seared.
• Make it gluten-free: This recipe is naturally gluten-free, perfect for those with dietary restrictions.
• Double the batch: Pargiot marinate well and freeze beautifully, making meal prep a breeze.

Nutrition Facts

Serving Suggestions

Pargiot pairs wonderfully with a variety of side dishes. For a traditional kosher meal, serve with warm challah bread and a fresh Israeli salad of cucumber, tomato, and parsley.

Roasted vegetables, such as carrots and potatoes, complement the savory flavors beautifully.

For a lighter option, a simple quinoa or couscous salad with lemon vinaigrette brightens the plate. You can also serve it alongside creamy hummus or a tangy tahini sauce for Middle Eastern flair.

Don’t forget a glass of kosher wine to complete the experience, enhancing the rich taste of your pargiot dinner.

Conclusion

This pargiot recipe kosher is a fantastic way to experience the authentic flavors of Jewish culinary tradition while keeping your meal kosher and wholesome. The simple marinade brings out the best in the chicken thighs, making them juicy, tender, and full of vibrant flavor.

Perfect for both everyday meals and special occasions, this recipe is easy to prepare and flexible enough to suit various cooking styles and preferences.

Try making this recipe for your next Shabbat dinner or holiday gathering and watch it become a family favorite. With a few fresh ingredients and a little patience during marination, you’ll create a dish that’s both comforting and impressive.

Don’t forget to explore other kosher recipes like Classic Matzo Ball Soup, Challah Bread, and Brisket with Carrots and Potatoes to round out your kosher cooking repertoire.

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