If you love Panera’s bold flavors and crave a quick homemade meal, our Panera Chipotle Chicken Flatbread recipe is just what you need. This dish combines tender chicken with smoky chipotle sauce and melty cheese on a crispy flatbread, delivering that perfect balance of spicy and savory in every bite.
We’ve recreated this fan-favorite so you can enjoy it fresh from your own kitchen anytime. It’s simple to make, packed with flavor, and perfect for lunch, dinner, or even a satisfying snack. Let’s dive into this easy recipe that brings Panera’s deliciousness straight to your table.
Ingredients
To craft our Panera Chipotle Chicken Flatbread, we gather fresh ingredients that deliver authentic smoky flavor and perfect texture. Below are the essentials divided for clarity and ease.
For the Chipotle Chicken
- 2 boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Flatbread Base
- 2 prepared flatbreads (approximately 8 inches in diameter)
- 1 tablespoon olive oil, for brushing
For the Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
For the Sauce
- 1/3 cup mayonnaise
- 2 tablespoons adobo sauce (from chipotle peppers in adobo)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Pinch of salt
| Ingredient Group | Ingredients Detail |
|---|---|
| Chipotle Chicken | Chicken breasts, olive oil, smoked paprika, cumin, garlic powder, onion powder, chipotle chili powder, salt, black pepper |
| Flatbread Base | Prepared flatbreads, olive oil |
| Toppings | Mozzarella cheese, Monterey Jack cheese, red onion, tomatoes, cilantro |
| Sauce | Mayonnaise, adobo sauce, lime juice, garlic powder, salt |
We use these components to build layers of bold taste and irresistible texture in our Chipotle Chicken Flatbread.
Equipment Needed
To perfectly recreate the Panera Chipotle Chicken Flatbread, having the right equipment ensures a smooth cooking process and excellent results. Here’s what we need:
- Non-stick skillet or grill pan
Ideal for cooking the chicken evenly with minimal sticking while achieving a nice sear and smoky flavor.
- Mixing bowls
For combining the spices, marinade for the chicken, and preparing the chipotle sauce.
- Measuring spoons and cups
To accurately portion spices, oils, and liquids ensuring consistent flavor balance.
- Sharp chef’s knife and cutting board
Essential for slicing the chicken, dicing tomatoes, chopping cilantro, and thinly slicing red onions for toppings.
- Baking sheet or pizza stone
To bake the assembled flatbread in the oven, ensuring a crispy base and melted cheese topping.
- Pastry brush
For brushing olive oil evenly over the flatbread to achieve that golden crisp texture.
- Spatula or tongs
Handy for flipping the chicken in the pan and transferring flatbread to and from the oven.
| Equipment | Purpose |
|---|---|
| Non-stick skillet/grill pan | Cook chipotle chicken evenly |
| Mixing bowls | Prepare spice blends and sauce |
| Measuring spoons/cups | Measure ingredients precisely |
| Chef’s knife | Chop and slice toppings |
| Cutting board | Safe, stable surface for cutting |
| Baking sheet/pizza stone | Bake flatbread for crispiness and melting |
| Pastry brush | Brush olive oil on flatbread for crisp crust |
| Spatula/tongs | Handle chicken and flatbread safely |
Having these tools on hand allows us to create a perfectly balanced Chipotle Chicken Flatbread just like Panera’s, ensuring every step from seasoning to baking is seamless and precise.
Prep Work
Before assembling our Panera Chipotle Chicken Flatbread, thorough preparation ensures every element bursts with bold flavors and perfect textures. Let’s break down the essential prep steps for the chicken, flatbread, and signature chipotle sauce.
Preparing the Chicken
To achieve tender, smoky-chipotle chicken, follow these precise steps:
- Slice 1 pound of boneless skinless chicken breasts into thin strips for even cooking.
- In a bowl, combine the following dry spices to create the chipotle seasoning:
| Spice | Measurement |
|---|---|
| Smoked paprika | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Chipotle chili powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
- Toss the chicken strips with 1 tablespoon olive oil and the spice blend until evenly coated.
- Heat a non-stick skillet or grill pan over medium-high heat.
- Cook the chicken strips for 4 to 5 minutes per side until golden brown and cooked through, with an internal temperature reaching 165°F.
- Set aside the cooked chicken to rest while we prepare the flatbread and sauce.
Preparing the Flatbread
Crispy, golden flatbread forms the perfect base for our bold toppings:
- Preheat the oven to 400°F (200°C).
- Grab 2 prepared flatbreads (store-bought or homemade).
- Using a pastry brush, evenly brush each flatbread with 1 tablespoon of olive oil to ensure crispness and prevent sogginess.
- Set the flatbreads aside on a baking sheet while we prepare the toppings and sauce.
Preparing the Sauce
Our creamy, zesty chipotle sauce brings the whole dish together:
- In a medium-sized bowl, combine:
| Ingredient | Measurement |
|---|---|
| Mayonnaise | 1/4 cup |
| Adobo sauce | 2 teaspoons |
| Fresh lime juice | 1 tablespoon |
| Garlic powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
- Whisk the ingredients until smooth and well blended.
- Taste and adjust seasoning if needed. The sauce should be creamy with a smoky, spicy kick.
- Cover and refrigerate until ready to spread on the flatbread.
With the chicken cooked, flatbread prepped, and sauce ready, we are set to build our delicious Panera Chipotle Chicken Flatbread with confidence.
Cooking Instructions
Follow these straightforward steps to create the perfect Panera Chipotle Chicken Flatbread with tender chicken, smoky chipotle flavor, and melty cheese on a crispy base.
Cooking the Chipotle Chicken
- Preheat a non-stick skillet or grill pan over medium-high heat.
- In a bowl, coat the sliced boneless skinless chicken breasts evenly with the prepared chipotle spice blend consisting of smoked paprika, ground cumin, garlic powder, onion powder, chipotle chili powder, salt, and black pepper.
- Add 1 tablespoon of olive oil to the hot pan.
- Place the chicken slices in the skillet in a single layer. Avoid overcrowding to ensure even cooking.
- Cook each side for 4 to 5 minutes until golden brown and cooked through. Use a spatula or tongs to flip each piece.
- Remove the chicken from the skillet and set aside to rest for 3 minutes to retain juices.
| Cooking Steps | Details |
|---|---|
| Heat pan | Medium-high |
| Oil amount | 1 tablespoon olive oil |
| Chicken thickness | Sliced thinly |
| Cook time per side | 4 to 5 minutes |
| Rest time | 3 minutes before assembling |
Assembling the Flatbread
- Preheat oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat.
- Lay the prepared flatbreads on a clean surface.
- Brush each flatbread lightly with olive oil using a pastry brush.
- Spread a generous layer of the creamy chipotle sauce evenly over the flatbread.
- Layer shredded mozzarella and Monterey Jack cheeses to cover the sauce.
- Arrange the cooked chipotle chicken pieces on top of the cheese.
- Sprinkle finely sliced red onion, diced tomatoes, and fresh cilantro evenly over the surface.
- Transfer the flatbreads carefully onto the preheated baking sheet or pizza stone.
- Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are crispy and golden.
- Remove from the oven and let cool for 2 minutes before slicing and serving.
| Assembly Components | Description |
|---|---|
| Oven temperature | 400°F (200°C) |
| Olive oil for brushing | Light coating |
| Cheese blend | Mozzarella + Monterey Jack |
| Bake time | 8 to 10 minutes |
| Cooling before serving | 2 minutes |
Directions for Baking
- Preheat the Oven
We start by preheating the oven to 425°F (220°C). This temperature ensures the flatbread crisps perfectly while melting the cheese thoroughly.
- Prepare the Baking Surface
Place a baking sheet or pizza stone in the oven while it preheats. This step helps create a hot surface that crisps the bottom of the flatbread evenly, preventing sogginess.
- Brush the Flatbread
Lightly brush each flatbread with olive oil on both sides using a pastry brush. This enhances crispiness and adds a hint of richness to the crust.
- Assemble the Flatbread
Spread a generous layer of the creamy chipotle sauce evenly over each flatbread. Next, layer the shredded mozzarella and Monterey Jack cheeses over the sauce.
Add the cooked chipotle chicken slices followed by red onion rings and diced tomatoes for freshness.
- Bake for Optimal Crispness
Carefully slide the assembled flatbreads onto the preheated baking sheet or stone. Bake for 10 to 12 minutes or until the cheese is fully melted and bubbly, and the edges of the flatbread turn golden brown.
| Bake Time | Oven Temperature | Visual Signs for Doneness |
|---|---|---|
| 10-12 min | 425°F (220°C) | Melted cheese, golden edges |
- Rest Before Serving
Remove the flatbreads from the oven using a spatula or tongs and set them on a cooling rack. Allow them to rest for 3 to 5 minutes to firm up slightly. This step makes slicing easier and keeps toppings intact.
- Finish with Fresh Cilantro
Just before serving, sprinkle freshly chopped cilantro over the hot flatbreads. This final touch adds a burst of color and bright herbaceous flavor that perfectly complements the smoky chipotle.
Serving Suggestions
To truly savor our Panera Chipotle Chicken Flatbread, we recommend pairing it with sides and beverages that complement its bold, smoky flavors and creamy texture. Here are some thoughtful serving ideas to elevate your flatbread experience:
Pair with Fresh and Light Salads
A crisp, refreshing salad balances the rich, cheesy, and spicy elements of the flatbread. Consider options like:
- Mixed greens with lemon vinaigrette
- Cilantro lime slaw for a zesty, crunchy contrast
- Fresh tomato and cucumber salad drizzled with olive oil and a hint of salt
Ideal Beverage Choices
Select drinks that refresh the palate and enhance the smoky chipotle notes:
| Beverage | Description |
|---|---|
| Iced Green Tea | Light and subtly bitter to cut through richness |
| Sparkling Water | Refreshing with bubbles cleansing the palate |
| Cold Lager or Pale Ale | Slightly malty beers that complement smoky, spicy flavors |
| Citrus-Infused Lemonade | Sweet and tart stimulant for balance and brightness |
Serving Temperature & Presentation Tips
- Serve the flatbread warm, just out of the oven, to enjoy melted cheese and crispy edges.
- Garnish with a final sprinkle of fresh cilantro or a dollop of extra chipotle sauce for added flavor and vibrant color.
- Slice the flatbread into manageable portions for easy sharing during gatherings.
Complementary Sides to Consider
- Guacamole or avocado slices for creamy richness
- Pickled jalapeños for extra heat and tang
- Black bean or corn salsa for texture and southwestern flair
“Serving our Panera Chipotle Chicken Flatbread with these fresh, zesty sides and beverages lets us enjoy a well-rounded meal bursting with flavor and variety.”
This combination of sides and drinks makes for an ideal lunch, dinner, or snack setup, enhancing our flatbread’s bold smoky chipotle and melty cheese profile.
Make-Ahead Tips
To enjoy our Panera Chipotle Chicken Flatbread with minimal hassle, smart make-ahead preparations can save us valuable time while preserving the dish’s bold, smoky flavors.
Prepare the Chipotle Chicken in Advance
Cook the spiced chicken breasts fully, then let them cool. Slice or shred the chicken and store it in an airtight container in the refrigerator for up to 3 days. This keeps the chicken tender and allows the chipotle seasoning to deepen.
Assemble Flatbreads Before Baking
We can lay out the flatbreads with olive oil, chipotle sauce, cheeses, and toppings. Cover them tightly with plastic wrap and refrigerate for up to 24 hours. This pre-assembly saves minutes when it’s time to bake.
Make the Chipotle Sauce Early
Whisk together the mayonnaise, adobo sauce, lime juice, garlic powder, and salt. Store it in a sealed jar in the fridge. The sauce flavor intensifies after a few hours of chilling.
Storage and Reheating Guidelines
| Item | Storage Duration | Reheating Instructions |
|---|---|---|
| Cooked Chicken | 3 days refrigerated | Reheat gently in a skillet over medium heat |
| Assembled Flatbread | 24 hours refrigerated | Bake directly at 425°F (220°C) for 10-12 minutes |
| Chipotle Sauce | Up to 1 week refrigerated | Stir before use, serve cold or room temperature |
“Make-ahead steps keep our Panera Chipotle Chicken Flatbread fresh and flavorful while fitting into busy schedules.”
Quick Assembly on Serving Day
When ready, preheat the oven to 425°F (220°C). Slide the assembled flatbread onto a baking sheet or pizza stone and bake until the cheese melts and edges crisp, about 10 to 12 minutes. A quick sprinkle of fresh cilantro after baking instantly brightens the dish.
By following these make-ahead tips, we ensure every bite of our homemade Panera favorite bursts with the signature smoky, cheesy goodness — with less stress and more time to savor.
Conclusion
Making Panera’s Chipotle Chicken Flatbread at home is a rewarding way to enjoy bold flavors and satisfying textures anytime. With a few simple ingredients and straightforward steps, we can recreate this delicious dish that’s perfect for lunch, dinner, or a flavorful snack.
By preparing the components ahead of time and following the tips shared, we ensure a smooth cooking experience that delivers that signature smoky, cheesy goodness every time. This recipe not only brings Panera’s fan-favorite flatbread to our kitchen but also invites us to customize and savor it with our favorite sides and drinks. Let’s get cooking and enjoy a homemade meal that’s as tasty as it is convenient.
Frequently Asked Questions
What ingredients do I need to make Panera’s Chipotle Chicken Flatbread at home?
You’ll need boneless skinless chicken breasts, olive oil, smoked paprika, cumin, garlic and onion powders, chipotle chili powder, salt, black pepper, prepared flatbreads, shredded mozzarella and Monterey Jack cheeses, red onion, diced tomatoes, fresh cilantro, mayonnaise, adobo sauce, lime juice, and garlic powder.
What equipment is required to prepare this flatbread?
You need a non-stick skillet or grill pan, mixing bowls, measuring spoons and cups, a sharp chef’s knife, cutting board, baking sheet or pizza stone, pastry brush, and spatula or tongs.
How do I prepare the chicken for this recipe?
Slice the chicken breasts, coat them with a spice blend made from the seasonings, and cook in a preheated skillet until golden brown. Let it rest before assembling.
What is the best way to assemble the flatbread?
Brush flatbread with olive oil, spread chipotle sauce, add cheeses, then chicken and toppings like red onion and tomatoes. Finish with fresh cilantro before baking.
At what temperature and for how long should I bake the flatbread?
Preheat the oven to 425°F (220°C) and bake the assembled flatbread for 10 to 12 minutes, or until the cheese melts and edges turn golden and crispy.
Can I make the chipotle chicken and flatbread ahead of time?
Yes, cooked chicken can be refrigerated for up to 3 days. You can also assemble flatbreads up to 24 hours in advance and store chipotle sauce for up to a week.
What are some suggested sides or drinks to serve with this flatbread?
Serve with fresh salads like mixed greens with lemon vinaigrette or cilantro lime slaw. Drinks such as iced green tea, sparkling water, or citrus lemonade complement the smoky flavors well.
How can I store leftovers of the Chipotle Chicken Flatbread?
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in the oven to maintain crispiness and flavor.