Pancake Biscuit Recipe Easy and Fluffy Breakfast Ideas

There’s something wonderfully comforting about the combination of fluffy pancakes and buttery biscuits, and that’s exactly what you’ll get with this Pancake Biscuit recipe. Imagine golden, tender biscuit dough infused with the light, airy qualities of a pancake batter, creating the perfect hybrid treat.

Whether you’re looking for a new breakfast favorite or a delightful snack, these pancake biscuits will quickly become a household staple.

Easy to make and incredibly versatile, this recipe combines the best of both worlds for a warm, satisfying bite every time. From a weekend brunch to a cozy morning with family, these pancakes biscuits are a fun twist that will impress everyone at the table.

Let’s dive into how you can make this delicious recipe at home with simple ingredients and straightforward steps.

Why You’ll Love This Recipe

This Pancake Biscuit recipe is beloved for several reasons. First, the texture is uniquely delightful—fluffy yet slightly crumbly, with a soft interior that melts in your mouth.

Unlike traditional pancakes that require careful flipping, these biscuits bake to perfection, making them easier to handle for busy mornings.

They’re also incredibly adaptable. You can enjoy them plain, with butter and syrup, or customize with add-ins like blueberries, chocolate chips, or even herbs and cheese for a savory twist.

Plus, this recipe uses common pantry staples, so you probably have everything you need right now!

Finally, the recipe is perfect for all skill levels. Beginners will find the instructions easy to follow, and experienced bakers will appreciate the quick prep time and delicious results.

These pancake biscuits are sure to become your go-to recipe for satisfying breakfast or snack cravings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk, cold
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract (optional)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure the mixture is evenly blended to ensure consistent rising.
3. Mix wet ingredients: In a separate bowl, whisk the buttermilk, melted butter, egg, and vanilla extract (if using) until fully combined.
4. Form the batter: Pour the wet ingredients into the dry ingredients. Gently stir with a wooden spoon or spatula just until combined. Be careful not to overmix; the batter should be slightly lumpy but without large pockets of flour.
5. Drop the biscuit batter: Using a large spoon or ice cream scoop, drop 8 equal portions of batter onto the prepared baking sheet. Leave about 2 inches of space between each biscuit for spreading.
6. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool: Remove the biscuits from the oven and transfer them to a cooling rack. Let them cool for at least 5 minutes before serving to allow the texture to set.
8. Serve warm: Enjoy your pancake biscuits with butter, syrup, honey, or your favorite toppings.

Tips & Variations

For extra fluffy biscuits, make sure your baking powder and baking soda are fresh and active.

• Add-ins: Mix in 1/2 cup of blueberries, chopped strawberries, or chocolate chips for a sweet twist.
• Savory option: Add 1/4 cup shredded cheddar cheese and 2 tablespoons chopped chives or herbs to the batter before baking.
• Buttermilk substitute: If you don’t have buttermilk, mix 1 1/2 cups of milk with 1 1/2 tablespoons lemon juice or vinegar and let it sit for 5 minutes.
• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.

Nutrition Facts

Serving Suggestions

Pancake biscuits are incredibly versatile and pair well with a variety of toppings and sides. Try serving them with a drizzle of warm maple syrup and a pat of butter for a classic breakfast experience.

For a heartier option, add scrambled eggs and crispy bacon on the side. They also make a lovely base for mini breakfast sandwiches with ham and cheese.

If you prefer something lighter, serve with fresh fruit and a dollop of Greek yogurt or whipped cream. These biscuits can even be enjoyed as a snack or dessert with a spread of jam or honey.

Conclusion

This Pancake Biscuit recipe is a delightful fusion of two beloved breakfast staples that offers a fresh twist on your morning routine. With simple ingredients, easy preparation, and a deliciously fluffy texture, these biscuits are sure to become a favorite for your family and friends.

Whether you enjoy them sweet or savory, fresh from the oven or reheated, Pancake Biscuits bring warmth and comfort to any table. Give this recipe a try, and don’t hesitate to experiment with your favorite add-ins and toppings to make it your own.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Pancake Biscuit Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Fluffy biscuits with a pancake twist, perfect for breakfast or brunch. Easy to make and deliciously soft inside.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “8 biscuits”, “recipeIngredient”: [“2 cups all-purpose flour”, “1 tablespoon baking powder”, “1/2 teaspoon baking soda”, “1/2 teaspoon salt”, “2 tablespoons sugar”, “1 cup buttermilk”, “1/2 cup milk”, “1/4 cup melted butter”, “1 large egg”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 425\u00b0F (220\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk buttermilk, milk, melted butter, and egg.”}, {“@type”: “HowToStep”, “text”: “Pour wet ingredients into dry ingredients and gently stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls of batter onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 12-15 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool slightly before serving.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “5 g”, “fatContent”: “7 g”, “carbohydrateContent”: “25 g”}}