We enjoy how Panaway brings together fresh ingredients and bold spices. It’s said to trace its roots to cherished family traditions that highlight vibrant flavors and soothing aromas.
We love that each step is simple from preparing the marinade to assembling the dish. The result is a hearty meal that satisfies our craving and impresses everyone around the table. Let’s dive in and start creating this comforting dish together.
Tools And Equipment
We gather a few essential items to prepare our Panaway marinade and sauté the ingredients. We rely on each tool to streamline our process and keep our flavors consistent. Our kitchen staples include:
- A sturdy mixing bowl for blending marinades
- A sharp chef’s knife for precise slicing and chopping
- A stable cutting board to keep our workspace organized
- A nonstick skillet for even cooking and easy flipping
- A wooden spatula for gentle stirring and sautéing
- A measuring set to ensure accurate proportions
| Tool | Size or Capacity | Purpose |
|---|---|---|
| Mixing Bowl | 3-quart capacity | Holds our marinade and ingredients securely |
| Chef’s Knife | 8-inch blade | Makes chopping spices and vegetables more precise |
| Cutting Board | 10×14 inches | Keeps surfaces clean and ensures safe slicing |
| Nonstick Skillet | 10-inch diameter | Allows even heat distribution for sautéing |
| Wooden Spatula | 12-inch length | Protects skillet surface and stirs ingredients well |
| Measuring Set | Cups and spoons | Maintains exact measurements for balanced flavors |
Ingredients
We gather these carefully chosen items to infuse bold spices and fresh aromas into our comforting Panaway. We measure each item precisely to ensure consistent flavors throughout the dish.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Boneless chicken breast | 1 pound | Sliced into thin strips |
| Vegetable oil | 2 tablespoons | |
| Onion | 1 medium | Finely chopped |
| Garlic cloves | 2 | Minced |
| Ginger | 1 teaspoon | Grated |
| Ground turmeric | 1/2 teaspoon | |
| Cumin seeds | 1/2 teaspoon | |
| Salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon | Adjust if desired |
| Plain yogurt | 1/2 cup | Unsweetened |
| Fresh cilantro | 2 tablespoons | Chopped |
Prep
We ensure each element is prepped for maximum flavor. We begin by soaking our key items and blending aromatic spices for a bold Panaway experience.
Soak Primary Ingredients
Place the boneless chicken breast in a sturdy mixing bowl. Add plain yogurt onion garlic ginger ground turmeric cumin seeds salt and black pepper. Coat each piece thoroughly to infuse moisture and flavor. Cover the bowl and set it in the refrigerator. Use the following guide for soak duration:
| Soak Duration | Flavor Intensity |
|---|---|
| 15 minutes | Subtle infusion |
| 30 minutes | Rich balanced flavor |
| 1 hour | Deep robust infusion |
Combine Seasoning Mix
In a separate bowl stir ground turmeric cumin seeds and black pepper. Add a spoonful of plain yogurt for binding. Blend until smooth. This concentrated spice mix complements our chicken and enriches the final cooking process.
Directions
We combine our marinated chicken with bold spices in a few simple steps. We follow each step carefully so our Panaway develops layers of hearty flavor.
Cook Panaway Components
- Warm a nonstick skillet over medium heat.
- Swirl in 1 tablespoon of vegetable oil.
- Add our marinated chicken along with any remaining marinade from the bowl.
- Sear each side for about 3 to 4 minutes or until a light golden hue appears.
- Stir in chopped onion. Let it soften for about 2 minutes.
- Add minced garlic and grated ginger. Let them release their aroma for 1 minute while stirring slowly.
We monitor the skillet heat to avoid scorching and ensure aromatic spices meld gently.
Assemble And Simmer
- Sprinkle the seasoning mix over the chicken. We stir to coat each piece thoroughly.
- Reduce the heat to medium-low.
- Pour in the leftover yogurt blend to create a slightly creamy sauce.
- Stir gently and cover the skillet. Allow the flavors to simmer for 10 to 12 minutes.
- Lift the lid and check for doneness. We look for tender chicken and a thick sauce.
- Scatter fresh cilantro on top for brightness.
| Stage | Heat Level | Duration |
|---|---|---|
| Sear marinated chicken | Medium | 3 to 4 minutes/side |
| Soften onion | Medium | 2 minutes |
| Simmer final mixture | Medium-low | 10 to 12 minutes |
Serving Suggestions
We love to serve Panaway alongside simple sides that highlight its bold spices and aromatic sauce without overwhelming the palate. We focus on warm grains and lively vegetables to create a balanced feast. Here are a few of our favorite serving ideas:
- Plate Panaway over fragrant basmati rice or jasmine rice in a wide bowl
- Accompany each serving with fresh cucumber slices or a crisp lettuce mix
- Warm up naan bread so we can scoop up the flavorful marinade and sauce
- Include a small bowl of plain yogurt or a cooling raita for a soothing contrast
Below is a quick overview of recommended chicken quantities when scaling up or down:
| Group Size | Suggested Chicken Quantity |
|---|---|
| 2 people | 1 pound |
| 4 people | 2 pounds |
| 6 people | 3 pounds |
We garnish each plate with a sprinkle of fresh cilantro for extra brightness. We also love adding a wedge of lemon on the side if we want a burst of tangy freshness.
Storage And Reheating
Store any leftover Panaway in a tightly sealed container to maintain its bold spices and aromatic sauce. We place the dish in the refrigerator once it has cooled completely to keep it fresh. If we plan on saving it for longer, we freeze it in a sturdy container to preserve the creamy yogurt marinade and savory flavor.
Use the following guidelines to keep our Panaway in its best condition:
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 2 months |
We reheat our Panaway gently to maintain moisture and flavor:
- Microwave Method
We transfer a portion to a microwave-safe bowl. We cover it loosely, then heat on medium-high for 1 to 2 minutes. We stir halfway through to prevent hot spots.
- Stovetop Method
We place leftover Panaway in a nonstick skillet over low to medium heat. We add a splash of water or extra yogurt if the sauce looks thick. We stir gently and warm for 2 to 4 minutes.
- Oven Method
We set our oven to 350°F. We arrange the leftovers in an oven-safe dish and cover it with foil. We heat it for about 10 minutes or until the chicken is tender and the sauce bubbles. A quick stir ensures everything is evenly warmed.
We confirm that our chicken reaches an internal temperature of 165°F before serving.
Conclusion
We’ve discovered how Panaway can transform everyday mealtime into a special occasion. Its comforting nature makes it a perfect choice for gatherings and cozy nights in. It elevates any table with bold colors and memorable aromas
We’re excited to see you give it your own personal twist whether you opt for extra herbs or pair it with new sides. Let’s keep the tradition alive by sharing the warmth and joy of this timeless recipe with the ones we love