Pimento cheese is a beloved Southern classic that brings bold flavors and creamy texture to any table. Our Palmetto Pimento Cheese recipe stays true to tradition while adding a touch of Lowcountry flair. It’s the perfect spread for sandwiches, crackers, or as a tasty dip at your next gathering.
We love how simple ingredients like sharp cheddar, pimentos, and a hint of mayo come together to create something truly special. This recipe is easy to make and captures the authentic taste that keeps folks coming back for more. Whether you’re a longtime fan or trying pimento cheese for the first time, this version is sure to impress.
Ingredients
To craft the perfect Palmetto Pimento Cheese, we use a carefully selected combination of cheeses, fresh pimentos, and flavorful seasonings. Each component plays an essential role in achieving the rich, creamy texture and bold Southern taste that defines this classic dish.
Cheese Blend
Our cheese blend sets the foundation for the spread’s signature creaminess and sharpness. We combine:
- 8 ounces sharp white cheddar cheese, freshly shredded for optimal melting and flavor
- 4 ounces cream cheese, softened to add smoothness and richness
- 2 ounces smoked cheddar cheese, shredded for a subtle smoky depth that enhances the overall profile
| Cheese Type | Quantity | Preparation |
|---|---|---|
| Sharp white cheddar | 8 oz | Freshly shredded |
| Cream cheese | 4 oz | Softened |
| Smoked cheddar | 2 oz | Shredded |
Pimentos and Vegetables
The vibrant color and mild tang of pimentos are essential for authentic Palmetto Pimento Cheese. Paired with a touch of veggies, they balance the cheese’s richness:
- ½ cup jarred diced pimentos, drained thoroughly to avoid excess moisture
- 2 tablespoons finely minced sweet onion, for subtle sweetness and crunch
- 1 tablespoon finely minced celery, adding a refreshing crisp texture
Seasonings and Condiments
Seasonings and condiments bring everything together with just the right kick and creamy consistency:
- ⅓ cup mayonnaise, preferably homemade or high-quality, to bind and smooth the mixture
- 1 teaspoon Dijon mustard, for a gentle tang that brightens flavor
- ¼ teaspoon cayenne pepper, to introduce a faint Southern heat without overpowering
- ¼ teaspoon smoked paprika, enhancing smokiness and color depth
- ½ teaspoon kosher salt, to amplify all flavors
- Freshly ground black pepper, to taste, providing a subtle spicy note
Each ingredient is selected with care, ensuring our Palmetto Pimento Cheese delivers a bold but balanced flavor — ideal for spreading, dipping, or topping your favorite dishes.
Equipment Needed
To prepare our Palmetto Pimento Cheese with precision and ease, gathering the right equipment is essential. Each tool plays a key role in achieving that perfect creamy texture and bold flavor.
- Mixing Bowl: Use a medium-sized bowl to combine the cheeses, mayo, and seasonings. Opt for glass or stainless steel for easy mixing and cleanup.
- Electric Mixer or Handheld Mixer: For smooth and even blending of cream cheese and sharp cheddar. If you prefer, a sturdy wooden spoon works well too, but mixing by hand requires more effort.
- Measuring Spoons and Cups: Accurate measurement of ingredients like mayonnaise, mustard, and spices ensures consistent results.
- Sharp Chef’s Knife: To finely dice the sweet onion, celery, and pimentos. A sharp knife helps maintain texture and prevents bruising.
- Cutting Board: Provides a stable surface for chopping vegetables safely.
- Spatula: Ideal for folding ingredients together without deflating the mixture.
- Serving Jar or Airtight Container: For storing the pimento cheese in the refrigerator to maintain freshness and flavor.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Blending all ingredients |
| Electric or Handheld Mixer | Achieving creamy smooth cheese mixture |
| Measuring Spoons & Cups | Precise ingredient measurement |
| Sharp Chef’s Knife | Dicing vegetables and pimentos |
| Cutting Board | Safe chopping surface |
| Spatula | Folding ingredients gently and evenly |
| Serving Jar / Airtight Container | Storing pimento cheese for freshness |
By having these tools ready, we can efficiently combine the sharp cheddar, creamy cheeses, and bold seasonings to create the iconic Palmetto Pimento Cheese spread that bursts with Lowcountry flair.
Prep Work
To create the best Palmetto Pimento Cheese, thorough preparation is essential. Let’s walk through the key steps to get our ingredients ready for this classic Southern spread.
Preparing the Cheese
We start by selecting the right cheeses to achieve that signature creamy yet bold flavor. For our recipe, we use:
- Sharp white cheddar: shredded finely for smooth blending
- Cream cheese: softened to room temperature to ensure easy mixing
- Smoked cheddar: shredded to add depth and a subtle smoky note
Tip: For best results, shred the cheddar cheeses fresh rather than buying pre-shredded. This helps the cheeses blend more smoothly and retain moisture for a creamy texture.
| Cheese Type | Preparation | Quantity |
|---|---|---|
| Sharp white cheddar | Shred finely | 2 cups |
| Cream cheese | Soften to room temperature | 4 oz |
| Smoked cheddar | Shred finely | 1 cup |
We then combine these softened and shredded cheeses in a large mixing bowl, ready for folding in the other ingredients.
Chopping the Pimentos and Other Ingredients
Next, we prepare the fresh and flavorful elements that add texture and brightness.
- Jarred diced pimentos: Drain well to avoid excess moisture, then chop further if pieces are too large
- Sweet onion: Mince finely to add a mild pungency without overpowering
- Celery: Dice finely for a crisp, refreshing crunch
Accurate chopping ensures every bite delivers consistent texture and balanced flavor.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Jarred pimentos | Drain and chop if needed | ¼ cup |
| Sweet onion | Mince finely | 2 tablespoons |
| Celery | Dice finely | 2 tablespoons |
After preparing all these elements, we’re set to combine all ingredients for our flavorful Palmetto Pimento Cheese spread. Proper prep work ensures a perfectly textured and balanced dish every time.
Instructions
Follow these detailed steps to prepare our Palmetto Pimento Cheese with vibrant flavor and creamy texture. Careful mixing and seasoning adjustment ensure this classic Southern spread stands out perfectly every time.
Mixing the Ingredients
- Soften the cream cheese by leaving it at room temperature for 15 minutes. This allows it to blend smoothly without lumps.
- In a large mixing bowl, combine shredded sharp white cheddar, smoked cheddar, and softened cream cheese.
- Add mayonnaise, Dijon mustard, cayenne pepper, smoked paprika, kosher salt, and black pepper to the cheese blend.
- Stir with a spatula until ingredients begin to meld, then use an electric or handheld mixer on low speed for 30 seconds. This creates a consistent creamy base without overmixing.
- Gently fold in diced jarred pimentos, finely chopped sweet onion, and celery. The folds preserve the texture and add a satisfying crunch.
- Transfer the mixture to a serving container or airtight jar for storage.
| Ingredient | Action | Notes |
|---|---|---|
| Cream cheese | Soften at room temperature | 15 minutes |
| Sharp white cheddar | Shredded | Use finely shredded |
| Smoked cheddar | Shredded | Balances sharpness with smoke |
| Mayonnaise | Stir into cheese mix | Adds creaminess |
| Dijon mustard | Stir into mixture | Enhances tanginess |
| Cayenne pepper | Stir into mixture | Adds subtle heat |
| Smoked paprika | Stir into mixture | Contributes smoky depth |
| Kosher salt & black pepper | Season | Adjust for taste |
| Jarred pimentos | Fold in gently | Adds color and sweet flavor |
| Sweet onion and celery | Fold in gently | Provides crunch and freshness |
Adjusting Seasonings
- After mixing, taste the pimento cheese for balanced flavor.
- Add a pinch more kosher salt if needed to enhance cheese taste.
- Increase cayenne pepper, a quarter teaspoon at a time, if you want more heat.
- For tang, add a small squeeze of fresh lemon juice or a touch more Dijon mustard.
- Stir gently after each addition and taste again until the flavors are perfectly balanced for your preference.
“Great pimento cheese balances creamy, tangy, spicy, and savory notes. Adjusting seasonings is key to achieving that signature Lowcountry flair.”
By following these Instructions, we ensure our Palmetto Pimento Cheese bursts with flavor and showcases the perfect blend of Southern tradition and Lowcountry charm.
Serving Suggestions
Our Palmetto Pimento Cheese shines when paired with a variety of classic Southern staples and creative dishes. Here are some of the best ways to serve and enjoy this creamy, bold-flavored spread that brings a Lowcountry twist to any table:
As a Spread
- Sandwiches: Layer the pimento cheese on toasted white or whole wheat bread. For an elevated experience, add slices of ripe tomato and crisp lettuce.
- Crackers: Serve chilled pimento cheese atop buttery crackers or crunchy pita chips for an instant appetizer.
- Burgers: Use as a decadent topping on grilled burgers, adding richness and a spicy hint that complements the smoky meat.
As a Dip
- Place the Palmetto Pimento Cheese in a shallow bowl and surround it with fresh vegetable sticks like celery, carrots, and bell peppers for a refreshing bite.
- Serve alongside warm tortilla chips or freshly baked breadsticks at your next gathering for a crowd-pleasing snack.
With Southern Favorites
- Deviled Eggs: Fill halved deviled eggs with a dollop of pimento cheese instead of traditional yolk filling for a Southern twist.
- Fried Green Tomatoes: Top fried green tomato slices with a scoop of pimento cheese, then garnish with fresh herbs.
- Grilled Cheese Variation: Spread pimento cheese inside a grilled sandwich paired with crispy bacon for a rich, melty delight.
Serving Temperature
| Serving Style | Recommended Temperature | Notes |
|---|---|---|
| Spread on bread | Room temperature | Allows flavors to fully develop |
| Dip with veggies | Chilled | Maintains freshness and crispness |
| Topping for hot dishes | Warm or room temperature | Avoids melting or separation |
“Palmetto Pimento Cheese is incredibly versatile. Adjust serving temperature to match your dish for the best flavor and texture experience.”
These serving suggestions highlight the adaptability of our Palmetto Pimento Cheese. Whether you use it as a bold spread or a creamy dip, this recipe brings the unmistakable taste of the Lowcountry to every bite.
Storage and Make-Ahead Tips
Proper storage and make-ahead planning are essential to preserve the vibrant flavors and creamy texture of our Palmetto Pimento Cheese. Here’s how we ensure every bite tastes fresh and delicious, whether enjoyed immediately or saved for later.
Refrigeration Guidelines
- Transfer the pimento cheese to an airtight container to prevent exposure to air that can dry out the spread.
- Store in the refrigerator at a temperature between 34°F and 40°F.
- For the best taste and texture, consume within 5 to 7 days of preparation.
Freezing Instructions
While we recommend fresh consumption, if you need to store the spread longer:
- Portion the pimento cheese into freezer-safe containers or heavy-duty freezer bags.
- Remove as much air as possible to avoid freezer burn.
- Label containers clearly with the date.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before serving, then stir well to restore creaminess.
| Storage Method | Temperature Range | Recommended Duration | Notes |
|---|---|---|---|
| Refrigeration | 34°F to 40°F (1°C-4°C) | 5 to 7 days | Keep airtight to maintain freshness |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Thaw slowly and stir before serving |
Make-Ahead Tips
- We can prepare Palmetto Pimento Cheese up to 48 hours in advance to allow the flavors to meld beautifully.
- After mixing, cover tightly and refrigerate.
- Before serving, bring to room temperature (about 20 minutes out of the fridge) for the ideal creamy consistency.
- If the spread thickens too much after chilling, stir in a teaspoon of mayonnaise or a splash of milk to loosen without diluting flavor.
“Making pimento cheese ahead of time enhances the bold, Lowcountry flavors, making it even more irresistible when it’s finally served.”
Following these Storage and Make-Ahead Tips helps us preserve the fresh, tangy, and creamy qualities that make Palmetto Pimento Cheese an iconic Southern favorite.
Conclusion
Palmetto Pimento Cheese is more than just a spread—it’s a celebration of Southern flavors with a Lowcountry twist. With its rich blend of cheeses and bold seasonings, it brings a unique and creamy texture that enhances any dish. Whether we’re serving it at gatherings or enjoying it as a simple snack, this recipe delivers consistent deliciousness every time.
By following the preparation and storage tips, we can keep this classic dish fresh and flavorful for days. It’s a versatile addition to our kitchen that invites creativity and satisfies cravings. Let’s keep this Southern tradition alive and share the joy of Palmetto Pimento Cheese with friends and family.
Frequently Asked Questions
What is Palmetto Pimento Cheese?
Palmetto Pimento Cheese is a Southern-style cheese spread made with a mix of sharp white cheddar, smoked cheddar, cream cheese, diced pimentos, and seasonings. It has a creamy texture and bold flavors with a unique Lowcountry twist.
What ingredients are needed to make Palmetto Pimento Cheese?
Key ingredients include sharp white cheddar, smoked cheddar, cream cheese, jarred diced pimentos, sweet onion, celery, mayonnaise, Dijon mustard, cayenne pepper, smoked paprika, kosher salt, and black pepper.
How do I prepare the ingredients for the cheese spread?
Shred the cheddars, soften the cream cheese, and finely chop the pimentos, sweet onion, and celery to ensure a consistent texture and balanced flavor.
What tools are required to make Palmetto Pimento Cheese?
You’ll need a mixing bowl, electric or handheld mixer, measuring spoons and cups, a sharp chef’s knife, cutting board, spatula, and an airtight container or serving jar.
How should I mix the ingredients for the perfect spread?
Soften the cream cheese first, then blend the cheeses and seasonings carefully for a creamy, well-balanced texture. Adjust seasoning as needed to match the Lowcountry flavor.
How can I serve Palmetto Pimento Cheese?
It works great as a spread on sandwiches, crackers, or burgers; as a dip with veggies or chips; and as a topping for dishes like deviled eggs, fried green tomatoes, or grilled cheese sandwiches.
What is the best serving temperature for Palmetto Pimento Cheese?
Serve it at room temperature for spreads, chilled when used as a dip, and warm for hot dishes to enhance its flavor and texture.
How do I store Palmetto Pimento Cheese?
Store it in an airtight container in the fridge at 34°F to 40°F. Consume within 5 to 7 days, or freeze in freezer-safe containers for up to 3 months.
Can I make Palmetto Pimento Cheese ahead of time?
Yes, making it up to 48 hours in advance allows flavors to meld, boosting its bold, Lowcountry taste.
How do I thaw frozen Palmetto Pimento Cheese?
Thaw it in the refrigerator overnight, then stir gently to restore its creamy texture before serving.