Paleo Super Bowl Recipes

Let’s keep our healthy habits in mind as we gather for the big game. We believe game day snacks don’t have to be loaded with processed ingredients. We’ve got a lineup of flavor packed Paleo recipes to fuel our festivities and satisfy any appetite.

We love that Paleo focuses on whole foods and real ingredients. Our favorite snacks use fresh proteins sweet potatoes and crunchy veggies that deliver big flavor without piling on guilt. With these Paleo Super Bowl ideas we’ll keep the party vibe strong and come away feeling energized for every touchdown.

Paleo Super Bowl Recipes

We love how our Super Bowl festivities become even more exciting with nourishing Paleo dishes that fuel us through each play. We avoid refined sugars or grains and choose whole-food ingredients for a satisfying snack table.

Zesty Chicken Wings

We rely on poultry and bold seasonings to keep these wings crunchy on the outside and tender inside.

Ingredients

  • Chicken wings 2 pounds
  • Coconut aminos 3 tablespoons
  • Garlic powder 1 teaspoon
  • Onion powder 1 teaspoon
  • Smoked paprika 1 teaspoon
  • Sea salt 1 teaspoon

Steps

  1. Preheat oven to 400 Fahrenheit.
  2. Combine coconut aminos garlic powder onion powder smoked paprika and sea salt in a large bowl.
  3. Coat chicken wings evenly in the mixture.
  4. Arrange wings on a baking sheet lined with parchment.
  5. Bake for 35 minutes flipping halfway.
  6. Check for an internal temperature of 165 Fahrenheit.

Sweet Potato Wedges

We like to pair our wings with hearty sweet potato wedges for a naturally sweet and savory side.

Ingredients

  • Medium sweet potatoes 3
  • Avocado oil 2 tablespoons
  • Sea salt 1 teaspoon
  • Black pepper 1 teaspoon

Steps

  1. Preheat oven to 400 Fahrenheit.
  2. Slice sweet potatoes into wedges about half inch thick.
  3. Coat wedges with avocado oil sea salt and black pepper.
  4. Spread wedges on a separate baking sheet.
  5. Bake for 25 minutes turning once to ensure even browning.

Cooking Times

Use this quick reference to coordinate multiple dishes in the oven.

Dish Oven Temp (°F) Baking Time (minutes)
Chicken Wings 400 35
Sweet Potato Wedges 400 25

Crunchy Veggie Platter

We round out our Paleo spread with vibrant vegetables and a creamy dip.

Suggested Veggies

  • Carrot sticks
  • Cucumber rounds
  • Celery sticks
  • Bell pepper strips

Dip

  • Avocado 1 mashed
  • Lemon juice 1 tablespoon
  • Sea salt 1 teaspoon
  1. Combine mashed avocado lemon juice and sea salt.
  2. Arrange veggies on a platter with the dip in the center.
  3. Serve alongside wings and wedges for an eye-catching display.

Ingredients

Proteins

  • 2 lb chicken wings trimmed and patted dry
  • 1 lb ground turkey shaped into small meatballs
  • 1 cup crispy bacon bits optional

Produce

  • 3 large sweet potatoes sliced into wedges
  • 4 celery stalks sliced
  • 3 carrots peeled and sliced
  • 2 cloves garlic minced
  • 1 large avocado pitted
  • 1 bunch fresh cilantro (optional garnish)

Seasonings And Spices

  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder

Tools And Equipment

Tool Purpose
Baking sheet Roasts chicken wings and sweet potato wedges
Wire rack Circulates heat for crispy chicken wings
Cutting board Provides a sturdy surface for veggie prep
Chef’s knife Slices sweet potatoes and other vegetables
Measuring cups and spoons Ensures accurate portions of spices and seasonings
Food processor or blender Blends creamy avocado dip and sauces
Tongs Flips wings and wedges with ease
Parchment paper Prevents sticking and allows fast cleanup

Instructions

Get ready to make our Paleo Super Bowl Recipes with simple steps. We will walk through each dish so everything finishes on time.

Prep

  1. Gather tools
  • Baking sheet and wire rack
  • Food processor
  • Bowls for mixing and marinating
  1. Wash and pat dry ingredients
  • Rinse chicken wings and pat them dry
  • Scrub sweet potatoes and remove any rough spots
  1. Slice and measure
  • Cut sweet potatoes into wedges
  • Chop celery and carrots into sticks for our Crunchy Veggie Platter
  • Measure dry spices for the Zesty Chicken Wings rub
  1. Blend avocado dip
  • Add avocado
  • Add garlic
  • Add fresh cilantro
  • Add a pinch of salt
  • Pulse until creamy

Cook

Item Temperature (°F) Time (minutes)
Zesty Chicken Wings 400 25 to 30
Sweet Potato Wedges 400 20 to 25
Crunchy Veggie Platter None None
  1. Marinate and bake chicken wings
  • Toss wings in olive oil and seasoning in a large bowl
  • Place wings on a wire rack over a baking sheet
  • Bake at 400°F for 25 to 30 minutes
  1. Roast sweet potato wedges
  • Drizzle olive oil on wedges and season with salt and pepper
  • Arrange on a parchment paper–lined baking sheet
  • Cook at 400°F for 20 to 25 minutes

Serve And Garnish

  1. Plate chicken wings
  • Transfer wings to a large platter
  • Sprinkle crispy bacon bits or chopped herbs if desired
  1. Add sweet potato wedges
  • Place wedges on the same platter or a separate tray
  • Keep them warm under foil until kickoff
  1. Arrange the veggie platter
  • Place celery and carrot sticks around a bowl of creamy avocado dip
  • Add fresh lemon wedges if you like a citrus kick
  1. Enjoy
  • Offer each dish with extra napkins on the side
  • Let everyone pick their favorite Paleo Super Bowl snack

Make-Ahead Tips

We can handle many steps beforehand to save time and reduce stress on game day. Planning ahead gives us more freedom to enjoy the festivities. Here are our top suggestions:

  • Marinate the chicken wings: Combine our favorite seasoning blend with extra-virgin olive oil or coconut aminos. Coat the wings and let them rest in the fridge overnight for maximum flavor.
  • Prepare the sweet potatoes: Slice them in advance. Store them in an airtight container in the fridge. We can toss them with olive oil right before baking so they stay crisp.
  • Chop our veggies: Slice carrots celery and bell peppers one day before. Wrap them in paper towels and keep them fresh in sealed bags.
  • Blend our avocado dip base: Pulse ripe avocados lime juice and garlic ahead of time. Cover tightly to prevent browning. Finish with a drizzle of olive oil right before serving.
  • Line up serving trays: Set out our platters and bowls. This eliminates last-minute rushes.

Below is a quick reference for how far in advance we can tackle key tasks:

Task Max Advance Time
Marinating chicken wings 24 hours
Cutting sweet potatoes 12 hours
Chopping vegetables 24 hours
Blending avocado dip base 1 day (store in airtight container)

We focus on fresh ingredients and sealed storage. This approach keeps our Paleo Super Bowl recipes vibrant and full of flavor.

Conclusion

We firmly believe that these Paleo Super Bowl recipes offer a simple way to stick to healthy eating habits without missing out on flavor. Let’s cheer on our teams with snacks that keep us energized and feeling great. Whether it’s zesty wings or fresh veggie platters every bite is a reminder that wholesome ingredients can elevate any celebration.

Embracing new ways to enjoy game-day foods opens up endless possibilities. We’ve found that fueling our bodies with nourishing options doesn’t mean sacrificing great taste. It means building a winning menu that reflects our commitment to health and fun.

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