Who says oxtail seasoning is just for oxtails? We’re taking its bold, savory flavors and giving beef short ribs a mouthwatering twist. This unexpected pairing brings out the rich, hearty essence of the ribs while adding layers of spice and depth that’ll have everyone reaching for seconds.
Oxtail seasoning has roots in Caribbean and Southern cooking, where it’s known for its aromatic blend of herbs and spices. By combining it with tender, slow-cooked beef short ribs, we’re creating a dish that’s comforting yet packed with vibrant flavor. It’s perfect for a cozy dinner or an impressive meal to share with friends.
Ox Tail Seasoning On Beef Short Ribs Recipe
Let’s dive into preparing an irresistible dish that combines oxtail seasoning with tender beef short ribs for a richly flavored experience. Follow these easy steps to create a perfectly seasoned and slow-cooked dish.
Ingredients
- 3 pounds of beef short ribs, bone-in and trimmed
- 2 tablespoons of oxtail seasoning (store-bought or homemade)
- 3 tablespoons of olive oil (divided)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground allspice
- 1 cup of beef broth
- 1 cup of tomato sauce
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of soy sauce
- 2 sprigs of fresh thyme
- 1 bay leaf
- Salt and black pepper to taste
Instructions
Step 1: Prep the Short Ribs
- Pat the beef short ribs dry with paper towels to remove excess moisture.
- Rub oxtail seasoning, smoked paprika, allspice, salt, and black pepper all over the ribs. Be sure to coat them evenly.
- Let the seasoned ribs rest at room temperature for 20 minutes to allow the flavors to penetrate.
Step 2: Brown the Ribs
- Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed skillet over medium-high heat.
- Sear the ribs in batches for 2–3 minutes per side until golden brown. Do not overcrowd the pan.
- Remove the ribs and set them aside.
Step 3: Build the Flavor Base
- Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the pot.
- Sauté diced onion until translucent, about 4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
Step 4: Create the Sauce
- Add the tomato sauce, beef broth, Worcestershire sauce, and soy sauce to the pot, stirring well to combine.
- Toss in the fresh thyme sprigs and bay leaf for an herby undertone.
Step 5: Combine and Slow Cook
- Return the seared ribs to the pot, nestling them into the sauce.
- Reduce the heat to low, cover, and let it simmer for 2.5–3 hours, or until the beef becomes fork-tender and the sauce thickens.
- Check the pot occasionally, stirring gently to prevent sticking and ensure even cooking.
Step 6: Adjust and Serve
- Discard the thyme sprigs and bay leaf. Taste the sauce and adjust the seasoning if needed.
- Serve the ribs hot with a generous drizzle of the rich sauce. Pair with rice, mashed potatoes, or your favorite vegetable sides.
Quick Tips for Best Results
- Pro Tip: If you don’t have oxtail seasoning, create your own blend with brown sugar, thyme, paprika, garlic powder, onion powder, and a hint of cayenne.
- Let the ribs rest after browning to retain their juices.
- Use a heavy-bottomed pot for even heat distribution during slow cooking.
Cooking Summary Table
| Step | Time Required | Action |
|---|---|---|
| Prep and Season Ribs | 20 minutes | Coat with seasoning evenly |
| Sear the Short Ribs | 6–10 minutes | Brown each side on medium-high heat |
| Sauté Aromatics | 5 minutes | Cook onions and garlic |
| Build Sauce | 5 minutes | Add liquids and herbs |
| Slow Cook | 2.5–3 hours | Simmer the ribs until tender |
This recipe is a perfect example of how oxtail seasoning brings out the best in beef short ribs, transforming humble ingredients into a flavorful dish.
Ingredients
To prepare this delicious beef short ribs recipe with an oxtail seasoning twist, we’ll need a mix of fresh ingredients and aromatic spices. Below is the complete list, organized in the order we’ll use them:
For the Beef Short Ribs:
- 3 lbs beef short ribs, trimmed of excess fat
- 2 tablespoons vegetable oil (for searing)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
For the Oxtail Seasoning Blend:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Braising Liquid:
- 1 large onion, sliced thin
- 3 garlic cloves, minced
- 2 medium carrots, peeled and cut into chunks
- 2 cups beef stock (low sodium preferred)
- 1/2 cup red wine (optional, for richness)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 sprig of fresh thyme or 1 teaspoon dried thyme
“Optional Garnish”:
- Chopped fresh parsley
- Sliced scallions
With these high-quality ingredients combined, the result is a deeply flavorful, tender short ribs dish that feels elevated yet comforting.
Tools And Equipment
To prepare this flavorful oxtail-seasoned beef short ribs recipe, it’s essential to have the right tools and equipment. Each item plays a key role in ensuring the dish is cooked evenly, seasoned properly, and served elegantly. Below is a complete list of what we’ll need:
Essential Tools
- Large cast-iron skillet: Ideal for searing the short ribs, creating a perfectly caramelized crust that locks in flavor.
- Dutch oven (or heavy-bottomed pot): Perfect for slow-cooking the ribs, ensuring they become tender and absorb the oxtail seasoning thoroughly.
- Tongs: For handling and flipping the short ribs without piercing the meat, which helps retain juices during cooking.
- Chef’s knife: Used for chopping aromatic vegetables like onion, garlic, and celery with precision.
- Cutting board: A sturdy surface for preparing vegetables and trimming the ribs.
- Mixing bowl: Used to blend the homemade oxtail seasoning.
- Whisk: Ensures the seasoning components are combined evenly.
- Baking sheet (optional): If you choose to brown the ribs in the oven, this keeps them steady and ensures even browning.
- Slow cooker (optional): An alternative to a Dutch oven for hands-off cooking and consistent results.
Measurement Tools
- Measuring spoons: Ensures accuracy when combining the spices for our homemade seasoning blend.
- Measuring cups: For liquids like stock or water added during cooking.
Serving Tools
- Ladle: Helps portion the flavorful broth during serving.
- Serving platter: Used to present the short ribs elegantly, enhancing their appeal for gatherings.
Tools Checklist Table
| Tool | Purpose |
|---|---|
| Large cast-iron skillet | Achieve caramelized crust on short ribs during searing. |
| Dutch oven | Tenderize ribs during slow-cooking and distribute flavors evenly. |
| Tongs | Handle short ribs without piercing or losing juices. |
| Chef’s knife | Chop aromatics and trim ribs for the recipe. |
| Cutting board | Provide a clean, sturdy surface for preparation. |
| Mixing bowl | Combine oxtail seasoning blend and other ingredients efficiently. |
| Whisk | Evenly mix spices and liquids when preparing the seasoning. |
| Baking sheet (optional) | Brown ribs in the oven evenly. |
| Slow cooker (optional) | Easily slow-cook the short ribs for a hands-free method. |
| Ladle | Scoop and serve the rich broth with precision. |
| Serving platter | Present the ribs attractively during gatherings. |
By having these tools at hand, we ensure a smooth cooking process that brings out the depth and richness of the oxtail seasoning. Nothing elevates a dish like being fully prepared with the right equipment.
Directions
Transform your beef short ribs into a rich, flavorful dish with this detailed guide. Follow these step-by-step instructions to achieve tender, oxtail-seasoned perfection.
Preparing The Beef Short Ribs
- Trim the beef short ribs: Use a sharp knife to remove excess fat and any connective tissue. Leave just a thin layer of fat for flavor.
- Pat dry: Ensure the ribs are dry. Use paper towels to blot away any moisture. This step helps achieve a good sear later.
- Cut into portions: If your beef short ribs are large, cut them into smaller, roughly uniform pieces for even cooking.
Tip: Allow the ribs to come to room temperature for about 30 minutes before seasoning. This ensures even cooking.
Making The Ox Tail Seasoning Blend
We’ll create a rich, homemade oxtail seasoning blend, bursting with Caribbean-inspired flavors. Combine the following spices in a small bowl:
| Spices & Ingredients | Measurement |
|---|---|
| Ground allspice | 1 tsp |
| Smoked paprika | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Dried thyme | 1 tsp |
| Ground black pepper | 1 tsp |
| Cayenne pepper (optional) | ½ tsp |
| Kosher salt | 1 tsp |
| Brown sugar | 1 tbsp |
Mix these ingredients thoroughly until they are well combined. This creates a flavorful and aromatic blend ideal to enhance the beef short ribs.
Pro Tip: Store any leftover spice mix in an airtight container for up to 1 month.
Seasoning The Ribs
- Coat the ribs generously: Rub the oxtail seasoning blend all over the ribs. Use your hands to ensure even coverage, pressing the seasoning into the meat.
- Rest the ribs: Let the seasoned ribs sit for 15-20 minutes to allow the spices to penetrate the meat.
- Optional marinade: For deeper flavor, combine 2 tbsp of the seasoning blend with 2 tbsp olive oil and 1 tbsp vinegar. Rub this marinade on the ribs and refrigerate for at least 2 hours or overnight.
Keep in mind: The seasoning should form a “crust” once we begin searing the meat.
Cooking Methods
Step 1: Searing
- Heat 2 tbsp of vegetable oil in a large cast-iron skillet over medium-high heat.
- Place the short ribs in the skillet. Sear each side for 3-4 minutes until a golden-brown crust forms.
- Transfer the ribs to a plate and set them aside.
Step 2: Slow-Cooking
- In a Dutch oven, combine the following ingredients for the braising liquid:
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 sprigs of fresh thyme
- 1 bay leaf
- Nestle the seared ribs into the liquid. Cover the pot with a lid.
- Cook on low heat for 2.5 to 3 hours, or until the meat is fall-apart tender.
Alternatively, you can use a slow cooker. Set it to low and cook for 6-8 hours.
Step 3: Final Steps
- Once cooked, remove the ribs from the pot and skim off any excess fat from the sauce.
- Reduce the cooking liquid by simmering it uncovered for 10 minutes to concentrate the flavors.
- Serve the ribs with the rich sauce poured over the top. Garnish with fresh parsley or green onions if desired.
Note: Pair the ribs with mashed potatoes or rice for a complete meal.
Serving Suggestions
When it comes to serving oxtail-seasoned beef short ribs, the possibilities are as indulgent as they are versatile. This deeply flavored dish deserves equally thoughtful pairings to complete a hearty and satisfying meal. Below, we’ve outlined some of our favorite accompaniments and tips for presentation to elevate your dining experience:
Classic Side Pairings
- Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes complements the savory depth of the beef short ribs while soaking up every drop of the reduced sauce for an irresistible bite.
- Pro Tip: Add a hint of roasted garlic or chives to the mashed potatoes for an extra layer of flavor.
- Steamed White Jasmine Rice: A soft, neutral base like jasmine rice balances the bold flavors of the oxtail seasoning and robust sauce.
- Alternately, try coconut rice to add a subtle sweetness that enhances the Caribbean-inspired spice blend.
- Buttered Polenta: The creamy, cheesy consistency of polenta offers a comforting contrast to the tender, falling-off-the-bone ribs.
Vegetables for Balance
Including a vegetable side not only adds color to the plate but also creates a well-rounded meal. Here are a few standout options:
- Roasted Brussels Sprouts: Toss with olive oil, salt, and a hint of chili flakes for a slight kick.
- Caramelized Root Vegetables: Combine carrots, parsnips, and sweet potatoes for roasted, earthy sweetness.
- Garlic Green Beans: Sautéed green beans with minced garlic give a simple yet vibrant crunch paired with the tender ribs.
Bread Options
Offering bread is a practical way to scoop up every bit of sauce and enhance the meal.
- Crusty Artisan Bread: Perfect for dipping into the rich braising liquid.
- Cornbread: A Southern classic that harmonizes beautifully with the oxtail seasoning, adding a touch of sweetness.
Garnishes and Finishes
To make the dish truly shine:
- Sprinkle chopped fresh parsley or scallions atop the beef short ribs for a pop of freshness.
- Add a drizzle of olive oil over the finished dish for a polished, glossy look.
- Serve with a wedge of lime to squeeze over the ribs, adding a hint of acidity that cuts through the richness.
Beverage Pairings
| Beverage Choice | Description | Mood |
|---|---|---|
| Full-Bodied Red Wine | A Malbec or Syrah works perfectly, balancing the rich flavors of the dish. | Elegant and indulgent |
| Dark Beer | Choose a stout or porter for a malty sweetness that enhances the spiced meat. | Cozy, casual gatherings |
| Sparkling Water | Infuse with lemon or mint for a refreshing, palate-cleansing option. | Light and refreshing—keeps the focus on the meal while offering a clean taste between bites. |
Presentation Tips
- Plate the ribs over the chosen starch base (like mashed potatoes or rice), allowing the sauce to drizzle down the sides beautifully for a restaurant-style aesthetic.
- Serve in a large family platter or individually plated portions, depending on the occasion. For more casual dining, set everything out buffet-style so guests can serve themselves.
Make-Ahead Instructions
Preparing our oxtail seasoning on beef short ribs recipe in advance is a smart way to save time and ensure a stress-free cooking experience. Follow these steps to make this dish ahead without compromising its rich flavor and tenderness:
1. Season the Beef Short Ribs
- Mix the oxtail seasoning blend as per the recipe and generously coat the beef short ribs.
- Place the seasoned ribs in an airtight container or tightly wrapped in plastic wrap.
- Refrigerate for at least 4 hours or up to 24 hours. This allows the seasoning to deeply infuse, amplifying the flavor.
Pro Tip: “For even better seasoning penetration, score the short ribs lightly with a knife before applying the spice blend.”
2. Prepare the Braising Liquid
- Follow the recipe to prepare the braising liquid in advance. Do not skip ingredients like onions, garlic, and fresh thyme, as they define the dish’s depth.
- Let the liquid cool completely and store it in an airtight jar or glass container in the fridge for up to 3 days.
Storage Key:
| Component | Storage Method | Timeframe |
|---|---|---|
| Seasoned Short Ribs | Airtight container/plastic wrap | 4–24 hours |
| Braising Liquid | Airtight jar/glass container | Up to 3 days in fridge |
3. Partially Cook the Short Ribs
- After searing the short ribs, you can slow-cook them in the lightly simmered braising liquid until they are nearly tender (about 2 hours). However, do not reduce the liquid to sauce yet.
- Let the partially cooked ribs and liquid cool completely.
- Transfer the ribs and braising liquid into separate containers to prevent the ribs from over-soaking, and refrigerate them for up to 3 days.
Note: “Ensure the braising liquid covers the ribs fully if you prefer to store them together.”
4. Reheat and Finish
- To serve, reheat the ribs in the braising liquid on low heat in a Dutch oven for around 30 minutes or until thoroughly warmed and tender.
- Reduce the braising liquid to a rich, glossy sauce by letting it simmer uncovered for 15–20 minutes. Add a splash of water or broth if it appears too thick.
Storage And Reheating Tips
Proper storage and reheating are essential to maintain the rich flavor and tender texture of our oxtail-seasoned beef short ribs. Follow these tips to ensure the dish tastes just as incredible as when it was freshly cooked:
Storing Beef Short Ribs
- Cooling Quickly: Allow the short ribs to cool to room temperature but no longer than 2 hours to prevent bacterial growth.
- Airtight Containers: Transfer the ribs and the braising liquid into airtight containers to preserve moisture and prevent spills.
- Labeling: Always label the containers with the date, as short ribs can be safely refrigerated for up to 3 days or frozen for up to 3 months.
Pro Tip: Store the short ribs submerged in their braising liquid to keep them from drying out and to deepen the flavor over time.
Reheating Instructions
To reheat short ribs without compromising their juicy, fall-off-the-bone quality, choose one of the methods below:
Oven Method (Recommended)
- Step 1: Preheat the oven to 300°F (150°C).
- Step 2: Place the short ribs in a baking dish, adding the reserved braising liquid to cover at least halfway.
- Step 3: Cover the dish tightly with aluminum foil to trap the steam, preventing the ribs from drying out.
- Step 4: Heat in the oven for 25-30 minutes or until warmed through.
Stovetop Method
- Step 1: Place the ribs and their liquid in a deep skillet or saucepan.
- Step 2: Heat over low to medium heat, stirring occasionally to warm evenly. This should take around 15-20 minutes.
Microwave Method
While convenient, this method may slightly alter the texture. Use it only as a last resort:
- Step 1: Transfer one or two portions of ribs and liquid to a microwave-safe dish.
- Step 2: Cover loosely and heat on medium power in 1-2 minute intervals, stirring between each to ensure even heating.
Quick Reference Table for Storage and Reheating
| Storage/Reheating Method | Temperature | Time | Key Tips |
|---|---|---|---|
| Refrigeration | 34-40°F | Up to 3 days | Use airtight containers and label with a date. |
| Freezing | Below 0°F | Up to 3 months | Submerge ribs in braising liquid to retain flavor. |
| Reheating in Oven | 300°F | 25-30 minutes | Cover tightly with foil to prevent drying. |
| Reheating on Stovetop | Low to Medium Heat | 15-20 minutes | Stir occasionally for even heating. |
| Microwave | Medium Power | 1-2 min intervals | Use for small portions and stir frequently. |
Conclusion
Oxtail seasoning brings a bold twist to beef short ribs, turning a comforting classic into a standout dish. Its rich blend of herbs and spices enhances every bite, making it perfect for gatherings or cozy meals at home.
By combining the right tools, quality ingredients, and thoughtful preparation, we can create a dish that’s both flavorful and unforgettable. Whether you’re serving it with creamy sides or pairing it with a robust drink, this recipe offers a dining experience that’s as satisfying as it is versatile.
With proper storage and reheating tips, enjoying leftovers is just as delightful as the first serving. This recipe isn’t just about cooking; it’s about savoring every moment of a beautifully crafted meal.
Frequently Asked Questions
What is oxtail seasoning made of?
Oxtail seasoning typically consists of a blend of herbs and spices such as allspice, thyme, garlic powder, paprika, black pepper, onion powder, and sometimes scotch bonnet peppers or nutmeg. The exact mix varies depending on the recipe but is known for its bold, earthy, and aromatic flavors.
Can I use store-bought oxtail seasoning for beef short ribs?
Yes, store-bought oxtail seasoning works well for beef short ribs. However, making a homemade blend allows you to customize the flavors to your liking and achieve a more tailored taste.
Is slow cooking necessary for oxtail-seasoned beef short ribs?
Slow cooking is ideal for oxtail-seasoned beef short ribs as it tenderizes the meat and infuses it with rich, deep flavors. While searing creates a crust, braising in a slow cooker or Dutch oven ensures the best results.
What are the best sides to serve with oxtail-seasoned beef short ribs?
Popular sides include creamy mashed potatoes, steamed jasmine rice, buttered polenta, roasted Brussels sprouts, garlic green beans, and crusty bread. These sides complement the dish’s rich flavors.
Can I prepare oxtail-seasoned beef short ribs in advance?
Yes, you can. Season the ribs, prepare the braising liquid, and partially cook the dish in advance. Store each component in airtight containers, and reheat and finish cooking before serving for optimal flavor and tenderness.
How should I store leftover oxtail-seasoned beef short ribs?
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Let the dish cool completely before storing, and label the container with the storage date for freshness.
What’s the best way to reheat beef short ribs?
The oven is the best reheating method. Heat at 300°F until warm and tender. Alternatively, you can reheat on the stovetop over low heat or use a microwave for quick results, but avoid overcooking.
Can I use oxtail seasoning for dishes other than beef short ribs?
Absolutely! Oxtail seasoning enhances other dishes, including chicken, lamb, stews, and vegetable roasts. Its versatile flavor profile makes it an excellent all-purpose spice blend.
Why is it important to sear the beef short ribs?
Searing creates a caramelized crust that locks in juices and enhances the depth of flavor. It’s an essential step before slow-cooking the ribs for the best texture and taste.
What drinks pair well with oxtail-seasoned beef short ribs?
Rich, full-bodied red wines like Cabernet Sauvignon or Merlot and dark beers such as stouts or porters pair perfectly, complementing the dish’s robust and savory flavors.