Outback Steakhouse Blackberry Sangria Recipe Made Easy

Summer evenings and good company call for a refreshing and flavorful drink, and Outback Steakhouse’s Blackberry Sangria fits the bill perfectly. This vibrant cocktail combines the rich sweetness of ripe blackberries with a blend of red wine and citrusy notes, creating a drink that’s both invigorating and elegant.

Whether you’re hosting a backyard barbecue, enjoying a cozy dinner at home, or simply unwinding after a long day, this sangria offers a delightful burst of fruity goodness with every sip. Its beautiful deep purple color also makes it a stunning addition to any table setting.

In this post, I’ll guide you step-by-step through recreating this fan-favorite cocktail in your own kitchen. With easy-to-find ingredients and simple instructions, you’ll be able to enjoy a taste of Outback Steakhouse’s signature sangria anytime.

Plus, I’ll share tips to customize your sangria, nutritional insights, and serving suggestions that will elevate your cocktail experience.

Why You’ll Love This Recipe

This Outback Steakhouse Blackberry Sangria recipe is a perfect blend of fruity, sweet, and tangy flavors that dance on your palate. Unlike some sangrias that can be overly sweet or diluted, this recipe strikes a harmonious balance, highlighting the natural tartness of blackberries and the zesty brightness of citrus.

It’s incredibly easy to make—no bartending skills required!

Another reason to love this recipe is its versatility. You can prepare it ahead of time, allowing the flavors to meld beautifully, making it an ideal choice for parties or relaxing weekend evenings.

It also uses readily available ingredients, so you won’t have to hunt down anything exotic. Whether you’re a sangria novice or a cocktail connoisseur, this drink is sure to impress.

Ingredients

• 1 bottle (750 ml) of dry red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup blackberry brandy (for a richer, deeper flavor)
• 1 cup fresh blackberries (plus extra for garnish)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 2 tablespoons sugar (adjust to taste)
• 1 cup orange juice (freshly squeezed preferred)
• 1 cup club soda or sparkling water (for fizz)
• Ice cubes (as needed)

Equipment

• Large pitcher or punch bowl (at least 2-quart capacity)
• Mixing spoon (long handle preferred)
• Measuring cups and spoons
• Citrus slicer or sharp knife
• Glasses for serving (wine glasses or tumblers work well)
• Strainer (optional, if you prefer pulp-free sangria)

Instructions

1. Prepare the fruit: Rinse the fresh blackberries thoroughly. Thinly slice the orange and lemon into rounds, removing any seeds to avoid bitterness.
2. Mix the base: In your large pitcher, combine the bottle of dry red wine, blackberry brandy, orange juice, and sugar. Stir well until the sugar dissolves completely.
3. Add the fruit: Toss in the sliced orange, lemon, and fresh blackberries. Using your spoon, gently muddle some of the blackberries to release their juices, enhancing the flavor and color of your sangria.
4. Chill and infuse: Cover the pitcher and refrigerate for at least 2 hours, preferably 4-6 hours. This resting period allows the flavors to meld beautifully and the fruit to infuse the wine.
5. Before serving: Just before serving, add the club soda or sparkling water to the pitcher for a refreshing fizz. Stir gently to combine.
6. Serve: Fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional fresh blackberries or a slice of citrus if desired.

Tips & Variations

“For a lighter sangria, substitute half of the red wine with sparkling rosé or white wine. Want it sweeter?

Add a splash of triple sec or a drizzle of honey.”

• Make it non-alcoholic: Replace the red wine and brandy with grape juice and blackberry syrup, and add sparkling water for fizz.
• Use frozen blackberries: They can act as ice cubes, chilling your drink without watering it down.
• Try other berries: Mix blackberries with raspberries or blueberries for a colorful twist.
• Enhance the aroma: Add a few sprigs of fresh mint or basil before chilling for a subtle herbal note.
• Make it a punch: Double the recipe for larger gatherings and serve in a punch bowl with a ladle.

Nutrition Facts

Note: Nutrition values are approximate and depend on specific brands and quantities used.

Serving Suggestions

This blackberry sangria pairs wonderfully with a variety of dishes. Consider serving it alongside grilled meats, fresh seafood, or vibrant salads for a balanced meal.

Its fruity and slightly tart profile complements spicy flavors exceptionally well.

For a light appetizer spread, offer cheese platters with sharp cheddar, creamy brie, and tangy goat cheese. Add some crusty bread, nuts, and olives to round out the experience.

If you want to explore more plant-based meal ideas to go with your sangria, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the hearty Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Recreating Outback Steakhouse’s Blackberry Sangria at home is a delightful way to elevate your cocktail repertoire. This recipe offers a perfect balance of sweet, tart, and bubbly elements, making it a crowd-pleaser for any occasion.

Its straightforward preparation and refreshing taste mean you can enjoy this cocktail with minimal fuss yet maximum flavor.

Whether you’re looking to impress guests or simply treat yourself after a long day, this sangria recipe delivers on all fronts. Plus, its versatility allows you to tweak it to your liking, ensuring every glass is just right.

Don’t forget to explore our other delicious recipes, such as the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, for more culinary inspiration. Cheers to flavorful moments and happy sipping!

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