Orlando Italian Spiedini Alla Romano is a classic dish that brings the rich flavors of Roman cuisine straight to our table. This recipe features tender pieces of meat skewered and grilled to perfection, seasoned with a blend of herbs and spices that capture the essence of Italy. It’s a dish that’s both simple and elegant, perfect for gatherings or a flavorful weeknight dinner.
Spiedini Alla Romana has deep roots in Italian culinary tradition, known for its vibrant taste and easy preparation. By mastering this recipe, we get to enjoy a true taste of Italy without leaving home. Let’s dive into creating this delicious and authentic Italian spiedini that will surely become a favorite in our kitchen.
Ingredients
To recreate the authentic Orlando Italian Spiedini Alla Romano, we need to gather fresh, flavorful ingredients that bring out the dish’s traditional taste. Below are the categorized essentials that form the foundation of this classic Roman recipe.
Main Ingredients
- 1 ½ pounds veal or lean pork cut into 1-inch cubes
- 8 wooden skewers, soaked in water for 30 minutes
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Pecorino Romano cheese
- 2 cloves garlic, finely minced
- Fresh rosemary sprigs, chopped finely
Marinade Ingredients
- ¼ cup dry white wine (such as Pinot Grigio)
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional for a subtle heat)
- Salt and freshly ground black pepper, to taste
| Marinade Components | Quantity | Notes |
|---|---|---|
| Dry white wine | ¼ cup | Choose a light dry wine |
| Fresh lemon juice | 2 tablespoons | Adds bright acidity |
| Extra virgin olive oil | 3 tablespoons | For richness and flavor |
| Garlic (crushed) | 2 cloves | Intense aromatic element |
| Dried oregano | 1 teaspoon | Classic Mediterranean herb |
| Crushed red pepper | 1 teaspoon (optional) | For subtle heat |
| Salt and pepper | To taste | To balance flavors |
Dipping Sauce Ingredients (If Applicable)
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
We recommend this refreshing dipping sauce to complement the grilled skewers with its creamy texture and bright herbaceous notes.
Equipment Needed
To prepare the Orlando Italian Spiedini Alla Romano, having the right equipment is essential for achieving authentic flavor and perfect grilling results. Below is the list of critical tools we recommend using for this classic Roman dish.
Essential Tools
- Wooden Skewers: Soak these in water for at least 30 minutes before use to prevent burning on the grill.
- Grill or Grill Pan: A charcoal grill imparts the best smoky flavor, but a gas grill or cast-iron grill pan works well too.
- Mixing Bowl: For marinating the meat evenly with the herbs, lemon juice, dry white wine, and olive oil.
- Tongs: Use these to turn the skewers safely and evenly during cooking.
- Brush: For applying extra virgin olive oil on the meat and grill grates to prevent sticking.
Optional But Recommended
- Meat Thermometer: To ensure the veal or pork reaches the ideal internal temperature without drying out.
- Serving Platter: A rustic wooden board or ceramic platter enhances presentation and keeps the theme authentic.
- Small Bowl: For serving the suggested Greek yogurt and herb dipping sauce alongside the spiedini.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Wooden Skewers | Securing meat for grilling | Soak 30 mins to prevent burning |
| Grill/Grill Pan | Cooking the spiedini | Charcoal grill preferred |
| Mixing Bowl | Marinating meat | Use a size that allows easy tossing |
| Tongs | Turning and handling skewers | Heat-resistant handle |
| Brush | Applying oil | Silicone brush recommended |
| Meat Thermometer | Checking doneness | Ensures tender, juicy results |
| Serving Platter | Presentation | Rustic style complements dish |
| Small Dipping Bowl | Serving sauce | Matches the bright sauce colors |
With these tools ready, we set ourselves up for a smooth cooking experience that highlights the classic essence of Spiedini Alla Romana. Mastering our equipment setup is the first step to creating these tender, flavorful meat skewers with ease.
Prep Work
Before we start grilling our Orlando Italian Spiedini Alla Romano, proper prep work ensures tender, flavorful skewers and a smooth cooking experience.
Preparing the Meat and Vegetables
- Trim 1 ½ pounds of veal or lean pork into uniform cubes about 1 inch in size for even cooking.
- Peel and slice garlic cloves thinly to infuse the marinade with robust aroma.
- Chop fresh rosemary needles finely to release their full flavor.
- Optionally, prepare bite-sized vegetables such as cherry tomatoes or bell peppers for alternating with meat on skewers, enhancing taste and presentation.
Making the Marinade
Our marinade is key to achieving that authentic Spiedini Alla Romana flavor profile. In a mixing bowl, combine:
| Ingredient | Quantity |
|---|---|
| Dry white wine | ½ cup |
| Fresh lemon juice | 2 tablespoons |
| Extra virgin olive oil | ¼ cup |
| Sliced garlic | 3 cloves |
| Chopped rosemary | 1 tablespoon |
| Salt | 1 teaspoon |
| Freshly ground black pepper | ½ teaspoon |
- Whisk the ingredients together until well emulsified.
- Submerge the cubed meat fully in the marinade.
- Cover and refrigerate for at least 2 hours, preferably overnight, allowing the flavors to penetrate deeply.
Soaking the Skewers
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Use a shallow container large enough to keep all skewers submerged.
- For extra flavor, optionally soak skewers in a mixture of water and lemon juice.
By completing this prep work thoroughly, we set the foundation for perfect, authentic Italian skewers that deliver on both taste and texture.
Marinating the Spiedini
To achieve the signature flavor of Orlando Italian Spiedini Alla Romano, Marinating the Spiedini is crucial. This step infuses the meat with bright, savory notes that elevate every bite.
Marinating Time and Tips
We recommend marinating the cubed veal or lean pork for at least 2 hours. For best results, marinate overnight in the fridge to allow the flavors of dry white wine, lemon juice, garlic, and fresh rosemary to deeply penetrate the meat.
| Marinating Duration | Result |
|---|---|
| 2 hours | Light flavor infusion |
| 4–6 hours | Well-balanced and savory |
| Overnight (8+ hours) | Deep, tender, and intensely flavorful |
Pro tips for marinating:
- Use a non-reactive bowl such as glass or stainless steel to mix and soak the meat.
- Turn the spiedini cubes occasionally to ensure even coverage of the marinade.
- Keep the bowl tightly covered with cling film to prevent other fridge odors from seeping in.
- Allow the meat to come to room temperature for about 15 minutes before grilling for even cooking.
“Patience in marinating translates directly to the tenderness and flavor complexity that defines Spiedini Alla Romana.”
Following these guidelines guarantees that our skewers carry the essence of Rome in every juicy bite.
Cooking Instructions
Mastering the Orlando Italian Spiedini Alla Romano starts with precise cooking steps to achieve tender flavorful skewers. Follow our detailed instructions to bring authentic Roman taste to your table.
Grilling Spiedini Alla Romano
- Preheat the Grill
Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F). This temperature ensures even cooking and perfect caramelization.
- Prepare the Skewers
Thread the marinated veal or lean pork cubes onto soaked wooden skewers, alternating with optional vegetables if desired. Leave a small space between pieces for even cooking.
- Oil the Grill Grates
Use a brush to apply a thin layer of extra virgin olive oil on grill grates to prevent sticking and enhance browning.
- Grill the Spiedini
Place the skewers on the grill. Cook for approximately 3-4 minutes per side, turning carefully with tongs to develop a golden crust on all sides while keeping the meat juicy.
- Check for Doneness
For accuracy use a meat thermometer; veal or pork should reach an internal temperature of 145°F. Avoid overcooking to maintain tenderness.
- Rest the Skewers
Remove from grill and let rest for 5 minutes. This allows juices to redistribute enhancing moistness and flavor.
- Serve Immediately
Serve with the suggested lemon-herb Greek yogurt dipping sauce. Garnish with fresh rosemary or lemon wedges for an authentic touch.
| Step | Action | Time / Temp | Notes |
|---|---|---|---|
| Preheat Grill | Medium-high heat | 375°F – 400°F | Ensures perfect searing |
| Thread Skewers | Meat + optional vegetables | – | Space pieces evenly |
| Oil Grill Grates | Brush with extra virgin olive oil | As needed | Prevents sticking |
| Grill Spiedini | Cook each side | 3-4 minutes/side | Turn gently with tongs |
| Check Doneness | Use meat thermometer | 145°F internal temp | Ensures safe juicy meat |
| Rest Meat | Let rest after grilling | 5 minutes | Redistributes juices |
Alternative Cooking Methods
If you don’t have access to a grill here are effective alternative methods to cook our Spiedini Alla Romano without losing the authentic flavor or texture:
- Grill Pan on the Stove
Heat a heavy-bottomed grill pan over medium-high heat. Cook skewers similarly to outdoor grilling. Use a bit more oil to prevent sticking and create those signature grill marks.
- Broiling in the Oven
Preheat the broiler. Position a rack about 6 inches below the heating element. Place skewers on a foil-lined baking sheet and broil 3-4 minutes per side. Watch closely to prevent burning.
- Pan Searing
Heat a cast-iron skillet over medium-high heat with olive oil. Sear skewers on all sides till browned and cooked through. This method produces excellent caramelization but skip vegetables that need longer roasting.
| Alternative Method | Heat Source | Cooking Time | Tips |
|---|---|---|---|
| Grill Pan | Stove | 3-4 mins/side | Use extra oil; create grill marks |
| Broiling | Oven Broiler | 3-4 mins/side | Keep rack 6 inches from heat |
| Pan Searing | Cast-iron Skillet | 3-4 mins/side | Avoid bulky veggies; use olive oil |
Following these cooking instructions with precise temperature control and timing will guarantee authentic, juicy, and flavorful Spiedini Alla Romano every time.
Assembling the Spiedini Alla Romana
To begin assembling our Spiedini Alla Romana, we start with the marinated meat and optional vegetables prepared in the previous steps. Uniformity is key to ensuring even cooking and a beautiful presentation.
Step-by-Step Assembly Instructions
- Prepare Skewers
Use the soaked wooden skewers to prevent burning and splitting. Pat them dry with a clean towel before threading.
- Thread the Meat
Thread the marinated veal or lean pork cubes onto each skewer. Ensure each piece sits snugly but not too tight, allowing heat to circulate for even cooking.
- Add Vegetables (Optional)
For added flavor and color, alternate meat pieces with bite-sized vegetables like cherry tomatoes, bell peppers, or zucchini. This not only enhances the taste but also adds a lovely visual contrast.
- Space the Ingredients
Leave a small gap between each meat and vegetable piece to promote even grilling and prevent steaming.
Visual Guide for Assembling Spiedini Alla Romana
| Skewer Item | Quantity per Skewer | Notes |
|---|---|---|
| Veal or lean pork cubes | 6 to 8 pieces | Uniform 1-inch cubes recommended |
| Cherry tomatoes | 3 to 4 | Whole or halved |
| Bell pepper pieces | 3 to 4 slices | About 1-inch pieces |
| Zucchini slices | 3 to 4 | Optional, about ½-inch thick |
- Final Brush of Olive Oil
Once all skewers are assembled, brush them lightly with extra virgin olive oil to prevent sticking during grilling and to enhance the golden crust development.
- Season Lightly
Optionally, sprinkle a touch of kosher salt or freshly ground black pepper over the assembled skewers to highlight the flavors just before grilling.
Pro Tip:
Holding the skewer horizontally and threading in a zigzag pattern can create an appealing rustic look typical of traditional Spiedini Alla Romana.
By carefully assembling the meat and vegetables on the skewers following these precise steps, we prepare the perfect base for grilling. This meticulous assembly ensures that every bite delivers the classic, authentic Italian flavors of the Spiedini Alla Romana.
Serving Suggestions
To fully savor the authentic flavors of Orlando Italian Spiedini Alla Romano, pairing it thoughtfully with classic sides and the right wine elevates the dining experience. Here are our favorite accompaniments to complement this iconic Italian dish.
Traditional Side Dishes
Pairing Spiedini Alla Romana with traditional Italian sides amplifies the dish’s herbaceous and zesty notes. We recommend:
- Rustic Italian Bread: Serve warm slices of crusty ciabatta or focaccia to soak up the flavorful juices.
- Lemon-Infused Roasted Potatoes: Toss bite-sized potatoes in olive oil, lemon zest, and fresh rosemary. Roast until golden and crispy for a citrusy crunch.
- Grilled Vegetables: Zucchini, bell peppers, and cherry tomatoes grilled alongside the skewers accentuate the dish’s freshness.
- Simple Arugula Salad: A lightly dressed arugula salad with extra virgin olive oil, lemon juice, and shaved Parmesan balances richness with peppery brightness.
“The perfect sides act as a harmonious counterpoint, enhancing every succulent bite of the skewers.”
| Side Dish | Key Ingredients | Flavor Profile |
|---|---|---|
| Rustic Italian Bread | Flour, yeast, olive oil | Buttery, crusty |
| Lemon-Infused Roasted Potatoes | Potatoes, lemon zest, rosemary | Citrusy, earthy, crispy |
| Grilled Vegetables | Zucchini, bell peppers, tomatoes | Smoky, fresh, vibrant |
| Simple Arugula Salad | Arugula, olive oil, lemon, Parmesan | Peppery, tangy, umami |
Suggested Wine Pairings
An authentic Spiedini Alla Romano deserves wines that highlight its delicate veal or lean pork and herbaceous marinade. Consider these varietals for an ideal pairing:
- Verdicchio: A classic Italian white wine with bright acidity and hints of citrus and almonds that echo the lemon marinade.
- Pinot Grigio: Crisp and light, this white cuts through the richness without overpowering the subtle spice and herbs.
- Chianti Classico: For red lovers, this medium-bodied choice with cherry and earthy notes complements grilled meat beautifully.
- Frascati: Known as “the wine of Rome,” this white offers floral aromas and a crisp finish perfect for a Roman-style dish.
| Wine Variety | Description | Ideal For |
|---|---|---|
| Verdicchio | Bright acidity, citrus, almond notes | Highlighting lemon marinade |
| Pinot Grigio | Crisp and light | Balancing herbaceous flavors |
| Chianti Classico | Medium-bodied, cherry, earthy | Complementing grilled spices |
| Frascati | Floral aromas, crisp finish | Authentic Roman pairing |
Pairing Orlando Italian Spiedini Alla Romano with these sides and wines not only enhances its flavors but also transports us directly to the heart of Roman cuisine.
Make-Ahead Tips
To master the art of Orlando Italian Spiedini Alla Romano, preparing in advance ensures richer flavors and a smoother cooking experience. Follow these essential make-ahead tips to bring out the best in our Spiedini Alla Romana recipe:
Marinate the Meat Ahead of Time
Marination is key to unlocking the tender, herb-infused essence of Spiedini Alla Romano. For optimal results:
- Marinate the veal or lean pork for at least 2 hours.
- For deeper flavor penetration and improved tenderness, marinate overnight (8–12 hours) in the refrigerator.
- Always store the meat covered in a non-reactive container or sealed plastic bag.
“Patience in marination pays off in every juicy bite.“
Skewer Assembly Prep
Assemble your skewers up to 6 hours ahead to save cooking time while preserving texture:
- Thread marinated meat and optional vegetables on the soaked wooden skewers.
- Place the assembled skewers on a tray, cover with plastic wrap, and refrigerate.
- When ready to grill, bring the skewers to room temperature for 15–20 minutes before cooking.
Soaking Skewers for Flavor and Safety
- Soak wooden skewers for at least 30 minutes before assembling to prevent burning.
- For an added citrus aroma, soak skewers in water mixed with lemon juice.
- Prepare extra soaked skewers in advance and keep refrigerated for up to 24 hours.
Prep Dipping Sauce in Advance
Our suggested Greek yogurt-based dipping sauce improves in flavor when chilled:
- Combine ingredients and refrigerate for at least 1 hour before serving.
- Keep the sauce covered to maintain freshness and aroma.
| Make-Ahead Task | Timeframe | Storage Tips |
|---|---|---|
| Meat marination | 2–12 hours | Cover tightly in fridge |
| Skewer assembly | Up to 6 hours | Refrigerate covered |
| Skewers soaking | 30+ minutes | Store soaked skewers in fridge |
| Dipping sauce preparation | 1+ hour | Keep covered and refrigerated |
By following these make-ahead techniques for Spiedini Alla Romano, we achieve authentic flavors with ease and enjoy entertaining without the last-minute rush.
Storage and Reheating
Proper storage of Orlando Italian Spiedini Alla Romano is essential to preserve its authentic taste and texture. Follow these guidelines to keep our skewers fresh and flavorful for later enjoyment.
Storing Spiedini Alla Romano
- Allow the skewers to cool completely at room temperature before storing. This prevents condensation that can cause sogginess.
- Wrap the skewers tightly in plastic wrap or place them in an airtight container.
- Store in the refrigerator for up to 3 days to maintain peak flavor and juiciness.
- For longer storage, place the skewers on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag or container. Frozen spiedini keep well for up to 2 months.
| Storage Method | Container Type | Maximum Storage Time | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3 days | Best consumed within this period |
| Freezing | Freezer-safe bag/container | 2 months | Freeze individually for easy thawing |
Reheating Spiedini Alla Romano
To maintain the delicate balance of herbs and tender veal or pork, we recommend reheating with care.
- Oven Reheating (Recommended):
- Preheat the oven to 350°F (175°C).
- Place the skewers on a baking sheet lined with foil or parchment paper.
- Cover loosely with foil to retain moisture.
- Heat for 10–12 minutes or until warmed through.
- Remove foil in the last 2 minutes to re-crisp the exterior.
- Stovetop Reheating:
- Heat a non-stick skillet over medium heat.
- Lightly brush the skewers with olive oil to prevent sticking.
- Cook for 3–4 minutes per side, turning gently to avoid breaking the skewers.
- Microwave Reheating (Least Recommended):
- Place skewers on a microwave-safe plate.
- Cover with a damp paper towel.
- Heat on medium power for 1–2 minutes, checking frequently to prevent overcooking.
Tip: Avoid reheating at high temperatures or for extended periods to prevent the veal or pork from drying out. Using a meat thermometer, aim for an internal temperature of 140°F (60°C) during reheating to enjoy juicy, tender spiedini.
By following these storage and reheating methods, our Orlando Italian Spiedini Alla Romano will retain their essential herbaceous aroma, tender texture, and impeccable flavor, much like freshly grilled skewers.
Conclusion
Mastering Spiedini Alla Romano brings a true taste of Rome right to our kitchen. With simple ingredients and thoughtful preparation, this dish offers a perfect balance of flavor and tradition. Whether grilling outdoors or using alternative methods, we can confidently create tender, juicy skewers that impress every time.
Pairing these skewers with the right sides and wines elevates the meal, making it ideal for both casual dinners and special occasions. By embracing the make-ahead tips and proper storage techniques, we ensure every bite stays fresh and delicious. This recipe not only celebrates Italian heritage but also invites us to enjoy authentic flavors with ease and style.
Frequently Asked Questions
What is Spiedini Alla Romana?
Spiedini Alla Romana is a traditional Italian dish consisting of tender veal or lean pork skewers marinated with herbs, spices, white wine, and lemon juice, then grilled to perfection. It’s a classic Roman recipe known for its simple, elegant flavors.
What ingredients are needed for Spiedini Alla Romana?
You need veal or lean pork (about 1 ½ pounds), garlic, fresh rosemary, extra virgin olive oil, dry white wine, lemon juice, wooden skewers, and optional vegetables like cherry tomatoes or bell peppers.
How long should I marinate Spiedini Alla Romana?
Marinate for at least 2 hours for subtle flavors. For balanced taste, 4–6 hours is ideal, and overnight marination yields the deepest flavor and tenderness.
Can I cook Spiedini Alla Romana without a grill?
Yes, you can use a grill pan on the stove, broil in the oven, or pan-sear in a cast-iron skillet to achieve similar authentic flavors and textures.
How do I prevent wooden skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling. You can add lemon juice to the soaking water for extra flavor and protection.
What dipping sauce pairs best with Spiedini Alla Romana?
A Greek yogurt-based sauce with lemon juice and fresh herbs complements the skewers well, adding a refreshing and tangy contrast to the grilled meat.
What side dishes go well with this Italian skewer dish?
Rustic bread, lemon-roasted potatoes, grilled vegetables, and a simple arugula salad make excellent sides that enhance the herbaceous and zesty flavors of the skewers.
Which wines pair best with Spiedini Alla Romana?
Ideal wine pairings include Verdicchio, Pinot Grigio, Chianti Classico, and Frascati, all of which enhance the dish’s authentic, savory profile.
How should I store leftovers of Spiedini Alla Romana?
Allow skewers to cool completely, then refrigerate in an airtight container for up to 3 days. For longer storage, freeze them properly to preserve flavor and texture.
What’s the best way to reheat Spiedini Alla Romana?
Reheat gently in the oven for the best taste and moisture retention. Stovetop and microwave methods work but require care to avoid drying out the meat.
Can I prepare Spiedini Alla Romana ahead of time?
Yes, marinate the meat and assemble skewers up to 6 hours in advance. Prepare the dipping sauce ahead to let flavors meld, making cooking and serving easier.