Blondies have always been a favorite for those who crave a rich buttery treat with a hint of caramel. Adding Oreos takes this classic dessert to a whole new level by introducing a delightful crunch and chocolatey twist that everyone will love. This Oreo Blondie recipe combines the best of both worlds—soft chewy blondies packed with chunks of iconic cookies.
We’re excited to share a simple yet irresistible recipe that’s perfect for any occasion. Whether you’re baking for a family gathering or just want a sweet snack, these blondies deliver on flavor and texture. Plus, they’re easy to customize if you want to add nuts or drizzle some chocolate on top for extra indulgence. Let’s dive into making these crowd-pleasing Oreo blondies that are sure to become a new favorite in your dessert rotation.
Ingredients
To create our irresistible Oreo Blondie we need a perfect balance of dry, wet, and additional ingredients. Each element contributes to the rich buttery texture and that signature Oreo crunch.
Dry Ingredients
We rely on these foundational ingredients to build structure and flavor.
- 1 1/2 cups all-purpose flour, sifted for smooth batter
- 1/2 teaspoon baking powder to provide subtle lift
- 1/4 teaspoon salt to enhance sweetness and balance flavors
- 1/2 cup white sugar, finely granulated
- 1/2 cup light brown sugar, packed for moisture and depth
Wet Ingredients
These bring moisture and richness to our blondies, creating that soft, chewy texture.
- 3/4 cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature for proper mixing
- 2 teaspoons pure vanilla extract to amplify sweetness and aroma
Additional Ingredients (Oreo Cookies, Optional Add-ins)
The star of the show and exciting extras to elevate your blondie experience.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Oreo cookies | 15-20 cookies, chopped | Crunchy chocolate and creme filling |
| Optional: chopped nuts | 1/2 cup (walnuts or pecans) | Adds texture and nutty flavor |
| Optional: chocolate chips | 1/2 cup (semi-sweet) | Enriches chocolate hits throughout the blondie |
“Crushing Oreos just right ensures every bite delivers that perfect balance of creamy chocolate and crunchy cookie.”
Equipment Needed
To bake the perfect Oreo Blondies with that ideal balance of rich, buttery texture and crunchy Oreo bits, we need the right equipment on hand. Having these tools ready not only streamlines the process but ensures consistent, delicious results every time.
Essential Baking Tools for Oreo Blondies
- Mixing Bowls: Use a large one for combining wet and dry ingredients separately before mixing them together.
- Measuring Cups and Spoons: Precise measurements of flour, sugar, baking powder, and vanilla are crucial.
- Whisk or Electric Mixer: A whisk works fine for smaller batches but an electric mixer speeds up mixing the butter and sugars till creamy.
- Rubber or Silicone Spatula: Ideal for folding in the crushed Oreos and scraping down bowl edges thoroughly.
- 8×8 Inch Baking Pan: This size gives us the right thickness for our blondie bars, keeping them moist inside with slightly crispy edges.
- Parchment Paper or Non-stick Spray: To prevent sticking and help lift the blondies out effortlessly once baked.
- Cooling Rack: Allows the blondies to cool evenly to room temperature before cutting.
Equipment Summary Table
| Equipment | Purpose | Recommended Material |
|---|---|---|
| Mixing Bowls | Combine ingredients | Glass or stainless steel |
| Measuring Cups/Spoons | Accurate ingredient measurements | Plastic or metal |
| Whisk/Electric Mixer | Mix and cream butter with sugars | Stainless steel or electric |
| Spatula | Fold ingredients and scrape bowl | Silicone or rubber |
| Baking Pan (8×8 inch) | Shape and bake blondies | Metal or glass |
| Parchment Paper/Spray | Prevent sticking and easy removal | Non-stick, food-grade paper |
| Cooling Rack | Cool baked blondies evenly | Stainless steel |
Having these essential baking tools ready ensures our Oreo Blondie recipe is foolproof and the result is that perfect chewy with crunchy Oreo goodness texture we want. Let’s gather our equipment next so we can move seamlessly into the mixing and baking stages.
Instructions
Follow these precise steps to create perfect Oreo Blondies with a chewy texture and crunchy cookie bites throughout. Each stage builds upon the last to ensure your dessert turns out deliciously every time.
Preparation
- Preheat your oven to 350°F (175°C). This ensures even baking and a golden top.
- Prepare an 8×8 inch baking pan by lining it with parchment paper or spraying it lightly with non-stick spray.
- Measure all ingredients precisely for the best texture and flavor balance.
- Chop any optional add-ins like nuts into small pieces if desired.
Mixing the Batter
- In a large bowl, whisk together melted butter, finely granulated white sugar, and brown sugar until smooth and combined.
- Add eggs one at a time, beating well after each addition, to create a creamy, rich base.
- Stir in the vanilla extract for that signature warm aroma.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add dry ingredients into the wet mixture. Gently fold using a rubber spatula until just combined—avoid overmixing to keep the blondies tender.
Adding the Oreos
- Coarsely crush Oreo cookies, leaving some pieces larger for extra crunch.
- Fold the crushed Oreos into the batter evenly.
- Optionally, mix in any chocolate chips or nuts now for added texture and flavor bursts.
Baking the Blondies
- Pour the batter evenly into the prepared pan. Use a spatula to smooth the top so it bakes uniformly.
- Bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center:
- If it comes out with moist crumbs but not wet batter, the blondies are perfectly baked.
- Avoid baking too long as this will dry out the rich, chewy center.
| Step | Temperature | Time | Test for Doneness |
|---|---|---|---|
| Bake Oreo Blondies | 350°F (175°C) | 25–30 minutes | Toothpick test: moist crumbs remain |
Cooling and Setting
- Remove the pan from the oven and place it on a cooling rack.
- Allow the blondies to cool completely in the pan for at least 30 minutes. This helps the bars set and makes cutting cleaner.
- Once cooled, lift the blondies out using the parchment paper edges.
- Cut into squares using a sharp knife, wiping the blade between cuts for neat slices.
Following these instructions, our Oreo Blondie bars will be a crowd-pleasing treat with a buttery base and delightful Oreo crunch in every bite.
Serving Suggestions
To elevate our Oreo Blondie experience we’ll explore creative and delicious ways to serve these rich treats. The perfect presentation enhances their irresistible buttery flavor and crunchy Oreo texture.
Classic Pairings
- Serve warm blondie squares with a scoop of vanilla ice cream for a classic dessert combo. The cold creaminess contrasts beautifully with the chewy blondie texture.
- Drizzle with hot fudge or melted chocolate to intensify the chocolaty notes.
- Sprinkle extra crushed Oreos or mini chocolate chips on top for an eye-catching finish.
Elegant Dessert Plating
- Arrange blondie pieces on a dessert plate with fresh raspberries or strawberries. Their tartness balances the blondie’s sweetness.
- Add a dollop of whipped cream on the side for added lightness.
- Dust with powdered sugar or cocoa powder using a fine sieve for a professional touch.
Party and Snack Ideas
- Cut blondies into smaller bite-sized squares and serve on a platter with mini forks or toothpicks. Perfect for parties or casual gatherings.
- Stack blondies between layers of chocolate ganache or peanut butter frosting for a blondie sandwich dessert.
- Package in clear cellophane bags tied with ribbon for festive gift giving.
Serving Temperature Recommendations
| Temperature | Effect | Serving Tip |
|---|---|---|
| Warm (slightly) | Soft and gooey texture, enhanced aroma | Heat for 10-15 seconds in microwave |
| Room Temp | Chewy center with firm edges | Ideal for everyday enjoyment |
| Chilled | Firmer texture, great for sandwich style | Refrigerate 1 hour before serving |
“Serving our Oreo Blondies warm maximizes their rich flavor and melt-in-your-mouth qualities, while chilled blondies offer a delightful twist in texture.”
By combining these serving suggestions with our detailed baking process, we ensure every bite delivers maximum enjoyment no matter the occasion.
Storage Instructions
To maintain the freshness, flavor, and texture of our Oreo Blondies, proper storage is key. Here are our recommended storage guidelines:
- Cool Completely
Allow the blondies to cool fully on a rack before storing. This prevents condensation that can make them soggy.
- Room Temperature Storage
Place blondie squares in an airtight container. Use parchment or wax paper between layers to avoid sticking.
Store at room temperature for up to 3 days to keep the texture soft and chewy.
- Refrigeration
For longer storage, refrigerate the blondies in an airtight container. This extends freshness for up to 1 week.
Note: Chilling will firm up the blondies, giving a slightly denser texture.
- Freezing for Extended Storage
Wrap each blondie individually in plastic wrap, then place them in a freezer-safe zip-top bag or container. Freeze for up to 3 months.
To thaw, unwrap and let sit at room temperature for about 2 hours or warm in the microwave briefly.
| Storage Method | Container Type | Storage Time | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Keeps blondies soft & chewy |
| Refrigeration | Airtight container | Up to 1 week | Texture becomes denser |
| Freezer | Plastic wrap + container | Up to 3 months | Thaw before serving |
Pro tip: Always store your Oreo Blondies away from strong odors to preserve their decadent buttery and Oreo flavor.
By following these storage steps, we ensure every bite of our delightful Oreo Blondies stays just as perfect as when freshly baked.
Conclusion
Oreo Blondies offer a perfect blend of buttery richness and chocolatey crunch that’s hard to resist. With straightforward ingredients and simple steps, they’re a fantastic go-to dessert for any occasion.
By customizing with nuts or drizzles, we can easily make them our own. Plus, proper storage ensures they stay fresh and delicious for days.
Whether served warm, chilled, or at room temperature, these blondies promise a delightful treat every time we bake them.
Frequently Asked Questions
What are Oreo Blondies?
Oreo Blondies are a rich, buttery dessert combining traditional blondie batter with crushed Oreo cookies, adding a crunchy, chocolatey twist to the classic treat.
What ingredients do I need to make Oreo Blondies?
You’ll need all-purpose flour, baking powder, salt, white and brown sugars, melted butter, eggs, vanilla extract, Oreo cookies, and optional add-ins like nuts or chocolate chips.
What equipment is essential for baking Oreo Blondies?
Key tools include mixing bowls, measuring cups and spoons, a whisk or electric mixer, a spatula, an 8×8 inch baking pan, parchment paper or non-stick spray, and a cooling rack.
How do I know when Oreo Blondies are done baking?
Use a toothpick test: insert a toothpick into the blondie. If it comes out with a few moist crumbs but no wet batter, the blondies are ready.
Can I customize my Oreo Blondies?
Yes, you can add chopped nuts, chocolate chips, or drizzle melted chocolate on top to enhance flavor and texture.
What is the best way to serve Oreo Blondies?
Serve warm with vanilla ice cream for gooey texture, at room temperature for chewy centers, or chilled for firmer slices. Fresh berries and whipped cream are also great accompaniments.
How should I store Oreo Blondies to keep them fresh?
Cool completely before storing in an airtight container. Store at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
Can Oreo Blondies be made ahead of time?
Yes, you can bake them in advance and store them properly. They taste great even after chilling or reheating.
Are Oreo Blondies suitable for parties?
Absolutely! Cut into bite-sized squares for easy serving, making them perfect for gatherings or snack platters.